4.6 – 408 reviews $$ • Bar & grill
Menu
| Kids Menu | |
| Kids Pepperoni Flatbread | $9.00 |
| Kids Cheese Flatbread | $9.00 |
| Kids Hot Dog And Fries | $9.00 |
| Kids Cheeseburger And Fries | $9.00 |
| Kids Macaroni & Cheese | $9.00 |
| Kids Chicken Tenders And Fries | $9.00 |
| Appetizers | |
| Chips And Salsa Hand cut tortilla chips and house made roasted tomato salsa. |
$7.00 |
| Our Little Pretzel An extra-large warm soft baked pretzel sprinkled with course salt. Served with pub cheese & honey Dijon mustard. |
$12.00 |
| “BFG” Wings (Brined, Fried And Grilled) Sauce Options: Buffalo Gorgonzola | BBQ Dry Rub | Sweet Chili | Tequila Lime | Garlic Parmesan | Maple Bourbon Bacon | Habanero Bonfire Blaze | Nashville Hot |
$32.00 |
| Chefs Grilled Flat Bread Of The Day Chefs Selection |
$13.00 |
| Creamy New England Clam Chowder A New England classic. |
$6.00 |
| Trash Pan Nachos Our house cut tortilla chips topped with jalapeños, black olives, Pico de Gallo, and Monterey Jack cheddar blend. Baked in the oven and served with sour cream. |
$14.00 |
| Short Rib & Beef Chili With white and red kidney beans, fire roasted tomatoes and peppers topped with cheddar jack cheese. |
$7.00 |
| Pomodoro Mussel Pot Fresh PEI mussels sauteed with white wine, garlic, Roma tomatoes, butter and fresh basil. |
$14.00 |
| Shrimp Cocktail (4) Four jumbo shrimp served with our signature spicy bonfire cocktail sauce. |
$20.00 |
| Frickles Juicy and crunchy pickles battered and fried to perfection. Served with chipotle aioli and ranch dressing. |
$12.00 |
| Buffalo Chicken Dip Shredded chicken, buffalo sauce, julienne carrots, monterey jack cheese, scallions, bleu cheese crumbles, baked and served warm with tortilla chips and celery |
$14.00 |
| Tossed Greens | |
| Bonfire House Salad Field greens, carrots, tomatoes, cucumbers, red onion and gorgonzola cheese. Tossed in balsamic dressing. |
$12.00 |
| Caesar Salad Crisp, chopped romaine topped with garlic croutons and shaved parmesan cheese. Served with classic Caesar dressing. |
$12.00 |
| Zesty Southwest Salad Chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey and cheddar cheese tossed in a chipotle lime honey dressing and topped with tortilla strips. |
$14.00 |
| My Big Fat Greek Salad House made hummus topped with chopped romaine, cucumbers, olives, onion, tomato, carrots and feta cheese. Served with naan bread. |
$14.00 |
| Fried Avocado Chopped Salad Chopped romaine tossed with an assortment of seasonal vegetables, quinoa and Bulgar tossed in a creamy house dressing and topped with crispy fried avocado. |
$14.00 |
| Caprese Salad Sun-ripened tomatoes, buffalo mozzarella, basil pesto, extra virgin olive oil, fresh basil & balsamic drizzle |
$14.00 |
| Sweet Eats | |
| All American Apple Pie Fresh baked apple pie served warm with whipped cream. |
$7.00 |
| Key Lime Pie Sweet and tart key lime pie in a graham cracker crust with fresh whipped cream. |
$7.00 |
| Cast Iron Skillet S’mores Warm brownies topped with chocolate fudge and marshmallows, baked in a cast-iron skillet and served with graham crackers. |
$8.00 |
| Peanut Butter Chocolate Cake Layered chocolate cake drizzled with warm peanut butter cups. |
$7.00 |
| Hand Helds | |
| California Chicken Sandwich Grilled chicken breast topped with Monterey Jack cheese, applewood smoked bacon, chipotle aioli and sliced avocado. |
$14.00 |
| Fried Mac & Cheese Sandwich Slow roasted BBQ pulled pork, fried mac & cheese, caramelized onion, cheddar jack cheese, sliced pickles piled high on a ciabatta roll. |
$16.00 |
| Chicken Caprese Sandwich grilled chicken breast topped with basil pesto, mozzarella, tomato and balsamic glaze on a ciabatta roll |
$15.00 |
| Bonfire Burger Applewood smoked bacon, fried onions, smoked Gouda, ranch, lettuce, tomato and BBQ sauce. |
$15.00 |
| Salmon Burger Fresh salmon burger grilled and topped with pickled cucumber ribbons, red onion and a sesame ginger aioli. |
$15.00 |
| Crispy Bang Bang Chicken Sandwich Crispy chicken tossed in a zesty sriracha mayo then topped with a pepper cabbage slaw. |
$14.00 |
| Fig Jam Burger black angus burger topped with fig jam, caramelized onion, goat cheese, arugula & balsamic drizzle |
$15.00 |
| Holy Guacamole Burger Angus burger topped with house-made guacamole, Pico de Gallo, pepper jack cheese and fried tortilla crisps. |
$15.00 |
| Filet Mignon Sandwich Tender filet mignon seared and piled high on a ciabatta roll with caramelized onion, pepper jack cheese, romaine, tomato and black pepper aioli. |
$19.00 |
| Roasted Poblano Black Bean Burger topped with hummus, picco de gallo, shredded lettuce and pepper jack cheese |
$15.00 |
| Entrees | |
| Fish And Chips Our own Bonfire IPA beer-battered cod served with fried potatoes, house slaw and tartar sauce. |
$21.00 |
| Street Tacos Choice of lightly fried Cod, Mojito Lime Chicken or Roasted BBQ Pork, topped with purple slaw, Pico de Gallo and fresh avocado. Served with Mexican rice pilaf. |
$18.00 |
| Cauliflower “Rice And Beans” Adobo spiced, riced cauliflower and confetti vegetables sauteed with black beans, red peppers, roasted corn, shaved jalapenos and topped with avocado. |
$16.00 |
| Twin Lobster Rolls Hand picked lobster meat simmered in butter and served in New England rolls with fried potatoes and a side salad. |
$35.00 |
| Chicken & Fritters breaded and fried chicken breast served over a warm apple fritter topped with red apple slaw drizzled with maple aioli |
$22.00 |
| Mac And Cheese Pasta shells tossed in a creamy cheese sauce |
$16.00 |
| Pad Thai Noodle Bowl Thai noodles, shredded carrots, cabbage, scallions, sweet and spicy peppers, peanuts and cilantro tossed in a Thai peanut sauce |
$16.00 |
| Surf & Turf Twin petite filets with two jumbo fried shrimp drizzled with a garlic herb butter sauce and served over roasted parmesan potatoes, roasted carrots and brussels sprouts. |
$31.00 |
| BBQ Dry Rubbed Pork Chop 14oz double cut Berkshire pork chop rubbed in BBQ dry rub seasoning, grilled drizzled with hot honey, served with sliced potatoes, pickles, house slaw, cornbread with honey butter |
$28.00 |
| Cajun Swordfish Cajun dusted swordfish pan seared and served over vegetable risotto topped with a sweet and tangy mango salsa |
$24.00 |
… View more
Contact Bonfire Grille
Address: 186 Hillside Ave, Milford, CT 06460
Phone: (203) 693-2777
Website: http://www.milfordbonfiregrille.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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Bonfire Grille – Bar & Grill in Milford, CT
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186 Hillside Avenue, Milford, CT, United States, Connecticut. (203) 693-2777. Www.milfordbonfiregrille.com. Closed now. Dine-in · Outdoor seating · In-store …