Local fixture crafting Italian & Mediterranean plates, with a winter fireplace & warm-weather patio.
4.6 – 229 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Sauteed Calamari Sauteed calamari with kalamata olives, basil, spicy pomodoro sauce and grilled ciabatta |
|
| House-Made Meatballs Served with house-made pomodoro sauce and shaved parmesan |
$13.00 |
| Crispy Brussel Sprouts Pancetta, apricot, smoked honey vinaigrette, lemon crema |
$11.00 |
| Baked Eggplant Rollatini Herbed ricotta, baby spinach and mozzarella stuffed crispy eggplant over pomodoro sauce |
$10.00 |
| Mussels and Hot Sausage Linguini Prince Edward Island Mussels simmered in a white wine butter sauce, Roma tomato, basil, and garlic, served with grilled ciabatta |
|
| Garlicky Shrimp Five jumbo shrimp, brown butter, Calabrian chili, garlic & lemon pan sauce, basil from the garden. |
$21.00 |
| Insalate | |
| *Classic Caesar Romaine leaves, ciabatta crouton, white anchovy, house-made Caesar dressing |
$10.00 |
| Caprese House-made fresh mozzarella, roasted roma tomato, basil pesto, balsamic reduction, olive oil |
$11.00 |
| Greek Salad Romaine hearts, tomato, cucumber, feta, shaved red onion, banana peppers and kalamata olive, house made Greek dressing. |
$12.00 |
| Contorno | |
| Whipped Potatoes | $7.00 |
| Lemon Dressed Asparagus | $6.00 |
| Sauteed Spinach & Garlic | $7.00 |
| Pasta | |
| Penne with Grilled Chicken & Broccoli Grilled chicken breast and broccoli, garlic cream sauce, oreganata, fresh lemon |
$22.00 |
| Four Cheese Ravioli Garlic crema, marinara, wilted spinach, shaved parmesan |
$18.00 |
| Lobster Ravioli Pancetta, sweet corn, spring onion, garlic cream sauce, lemon |
$25.00 |
| Bucatini & Meatballs House-made meatballs and pomodoro sauce, shredded parmesan |
$22.00 |
| Seafood Fra Diavlo Scallops, Shrimp, PEI Mussels, and Calamari in a spicy house made marinara served over linguini |
$29.00 |
| Pappardelle Bolognese Ground veal, pork and beef ragout, Italian tomatoes, topped with whipped ricotta |
$24.00 |
| Bucatini Carbonara Bucatini, pancetta, wild mushroom mix, egg yolk, garlic in a lemon cream sauce. |
$24.00 |
| Vodka Penne Grilled Chicken, tomato, spinach, Kalamata olives, and fresh garlic in a Vodka Cream Sauce. |
$25.00 |
| Shrimp Scampi Sauteed shrimp, tomato, garlic, lemon juice, butter, white wine and parsley with linguini |
$27.00 |
| Potato Gnocchi Crispy potato gnocchi over smooth pomodoro sauce, grate parmesan, baby basil and olive oil |
$18.00 |
| Linguini Primavera Verde Baby spinach, English peas, garlic, and spring onion in spinach cream sauce, grated parmesan, lemon zest and mint |
$21.00 |
| Entrata | |
| Parmesan Panko crusted, topped with pomodoro sauce and melted aged provolone, over linguine |
|
| Saltimbocca Prosciutto di Parma, fresh sage and melted aged provolone, mushroom/madeira pan sauce, crispy sage over angel hair |
|
| Piccata White wine, lemon, and butter sauce with capers, fresh tomatoes and parsley over whipped potatoes |
|
| Marsala In Marsala pan sauce with mixed mushrooms, served with whipped potatoes and asparagus. |
|
| Scallop Risotto Brown butter seared sea scallops, risotto with spinach and English peas, asparagus and radish salad, mint |
$29.00 |
| Pan Seared Salmon Fregola salad with baby heirloom tomato, sweet corn, and cucumber, basil & honey vinaigrette, mint |
$25.00 |
| Desserts | |
| Cheese Cake | $9.50 |
| Chocolate Lava Cake | $10.00 |
| Ricotta Pie | $9.00 |
| Wines by the Glass | |
| Red Wines by the Glass | |
| Pinot Noir, MacMurray, Central Coast | $10.00 |
| Ala Vecchia, Lagone, Tuscany | $12.00 |
| Merlot, Hayes Ranch, California | $9.00 |
| Chianti DaVinci | $8.00 |
| Masciarelli Montepulciano D’Abruzzo | $9.00 |
| White Wine by the Glass | |
| Prosecco, La Marca, Veneto, Italy (187 ML) | $12.00 |
| Pinot Grigio, Maso Canali, Trentino, Italy | $11.00 |
| Sauvignon Blanc, Mato Bay, Marlborough, New Zealand | $11.00 |
| Rose, Fleur De Mer, Provence Refreshing flavors of melon and strawberries are followed closely by a kick of citrus in the finish |
$12.00 |
| White Zinfandel, Forestville, California | $6.00 |
| J Chardonnay | $12.00 |
| Riesling, Dr. Loosen, Mosel Sourced exclusively from vineyards with steep slopes and slate soil, this wine embodies the elegant and racy style of classic Mosel Riesling. Displaying snappy peach and juicy citrus fruit highlighted by crisp mineral notes on the complex finish. |
$8.00 |
| Port & Dessert Wine | |
| Graham’s Fine Tawny Port Reddish tawny color, versatile and smooth with ripe fruit aromas nicely balanced by hints of dried fruits and nuts, slightly dry on the palate |
$11.00 |
| Graham’s Fine Ruby Port Ruby color, aromas of ripe red and black fruit, on the palate luscious black cherry flavors, with excellent balance and an intense finish |
$10.00 |
| Graham’s 20 year Tawny Port Amber in color, with a characteristic nutty quality with flavors such as almonds, delicious mature fruit, and hints of orange peel; perfectly balanced with a lingering finish |
$16.00 |
| Les Clos de Paulilles, Banyuls Rimage Dark purple in color this Black Grenache boasts intense blackberry jam and succulent rich flavors of black currant and dark and dried fruits, pairs well with chocolate |
$13.00 |
| Wines by the bottle | |
| White Half Bottle | |
| Marco Felluga Pinot Grigio – Collio, ItalyGolden yellow in color, often with copper tones. Hints of acacia flowers, and apple. |
$22.00 |
| Whitehaven Sauvignon Blanc – Marlborough, New ZealandIntense notes of grapefruit, white peach and lemongrass. |
$20.00 |
| William Fevre Chardonnay – ChablisCitrus, white fruit, and flowers aromas, fresh and crisp palate underscored by slight minerality. |
$40.00 |
| Red Half Bottle | |
| Coltibuono RS Chianti – Tuscany, ItalyNotes of blackberries, and cherries with a full-bodied taste with firm structure |
$20.00 |
| Pedroncelli Cabernet – Sonoma County, Dry Creek Valley, California.Aromas of dark rich berries, followed by soft tannins with cherry, plum, blackberry, and hints of earthy notes and dried herbs. |
$22.00 |
| Champagne & Sparkling Wines | |
| Charles De Fere, France | $26.00 |
| J Vineyards, Sparkling Cuvee | $54.00 |
| La Marca Prosecco BTL | $48.00 |
| Valdo Prosecco | $42.00 |
| Canard Duchene | $94.00 |
| Nicolas Feuillatte 375 ml | $68.00 |
| Chardonnay | |
| Talbott, Kali Hart, Monterey Aromas of vanilla and brioche with notes of Bosc pear, pineapple, tangerine and melon |
$46.00 |
| Flowers, Sonoma Coast Aromas of straw, lemon verbena, and honeysuckle mingle with flavors of honeydew, and hints of star fruit and wet stone |
$84.00 |
| Laroche St. Martin, Chablis, Burgundy The fruity, fragrant nose is complemented by a lively, mineral palate with layers of white fruit and a fresh finish |
$60.00 |
| Fevre, Chablis, Les Clos, Burgundy, France Remarkably complex bouquet, blending fruity, floral, and spicy notes with substantial mineral touch |
$95.00 |
| J Chardonnay | $46.00 |
| Pinot Grigio | |
| St. Micheal Eppan Soft, refined and elegant with fruity aroma of pear and apple |
$40.00 |
| Sauvignon Blanc | |
| Ferrari Carano, Fume Blanc, Sonoma Aromas of lime, kiwi, citrus, melon and a touch of grass complimented by flavors of grapefruit, lemon and lime |
$40.00 |
| Silverado, Napa Valley Hints of lemongrass, citrus, and tropical aromas on the nose. Flavors of apricot and lemon curd |
$64.00 |
| Whitehaven, Marlborough, New Zealand Superbly structured, with greens and warm pear nectar characteristics blend with notes of tropical fruit. |
$42.00 |
| Other Vareitals | |
| Riesling, Dr. Loosen, Mosel Sourced exclusively from vineyards with steep slopes and slate soil, this wine embodies the elegant and racy style of classic Mosel Riesling. Displaying snappy peach and juicy citrus fruit highlighted by crisp mineral notes on the complex finish. |
$30.00 |
| Rose, Fleur De Mer, Provence Refreshing flavors of melon and strawberries are followed closely by a kick of citrus in the finish |
$44.00 |
| Pinot Noir | |
| MacMurray, Central Coast Delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character. |
$38.00 |
| Route Stock, Willamette Valley, Oregon Fresh and inviting, with plum, currant and floral flavors |
$48.00 |
| Talbott, Sleepy Hollow Vineyard, Monterey Made from estate-grown grapes. Bing cherry and red plum lead to a long finish with vanilla oak and lively acidity |
$80.00 |
| Merlot | |
| Hayes Ranch, California Smooth and richly flavored with notes of black cherries, spice and mocha with an elegant finish |
$36.00 |
| Columbia Winery, Washington Enticing aromas of rich, dark fruits and a subtle hint of Mocha. A complex, dark berry character with notes of toasted vanilla and dark chocolate. |
$38.00 |
| Cabernet Sauvignon | |
| Louis Martini, California Fresh, gentle, consistent & very fruity with a slightly spicy finish. |
$38.00 |
| Alexander Valley Vineyards, Sonoma This full-bodied red is packed full of red berry fruit and cassis and has soft tannins and a lengthy finish. |
$45.00 |
| Ferrari-Carano, Sonoma Vibrant aromatics of plum, cedar, cola, coca and leather combined with full bodied flavors of black cherries and berries. |
$60.00 |
| Honig, Napa Valley Blueberry, dark chocolate, full body with juicy tannings. |
$72.00 |
| Burgess, Napa Valley Black cherry, anise, velvety tannings with a hint of chocolate. |
$80.00 |
| Other Reds | |
| Bear Flag, Zinfandel, Sonoma Structured and full-bodied. A spicy character complemented by jammy, dark fruit flavors reminiscent of blueberry pie. Notes of toasted oak and vanilla combine to create a plush mouthfeel and lingering finish. |
$60.00 |
| Vina Real Rioja Gran Reserva, Spain A superb Gran Reserva made from Tempranillo, with just a dash of Graciano. Expressive and elegant on the nose where notes of spiced aromas of oak are mixed with aromatics of ripe fruit. |
$85.00 |
| Northern Italian Varietals | |
| Chianti DaVinci Notes of blackberries, and cherries with a full-bodied taste with firm structure |
$30.00 |
| Aia Vecchia, Lagone, Tuscany Aromas of Mediterranean wood and vanilla with intense notes of wild berries, ripe juicy sour cherries |
$42.00 |
| Tommasi, Valpolicella Classico Superiore A ripe and juicy red, balanced by tangy acidity and flavors of candied currant, cherry and blackberry with hints of vanilla. |
$45.00 |
| Enrico Serafino, Barolo Monclivo Multifaceted, harmonic and smooth with hint of blackberry, full-bodied with chewy tannins and pleasant finish. |
$65.00 |
| Badia a Coltibuono Chianti Classico Bright ruby color, layers of aromatic iris, violet, black pepper, and cherry. Well balanced palate with complimentary tannins and mineral notes, warm with a persistent finish. |
$52.00 |
| Southern Italian Varietals | |
| Tascante Ghiai Nera, Sicily IGT Goregous violet aromas. The wine shows generous fruit tones, mineral shadings, leather, tobacco and exotic spice |
$40.00 |
| Li Veli Susumaniello | Puglia On the nose it presents raspberry, sour cherry, to black currant, followed by licorice, rhubarb and rawhide leather |
$40.00 |
| Specials | |
| Daily Specials | |
| Grilled Chicken Salad Marinated Grilled Chicken with romaine hearts, sweet corn, cucumber, shaved red onion, and parmesan cheese, tossed in basil & honey vinaigrette |
$19.00 |
| Linguini with Basil Pesto Linguini pasta tossed in house-made basil & pine nut pesto, baby heirloom tomatoes, spinach, shaved red onion, and fresh mozzarella |
$22.00 |
| Special Wines | |
| William Hill Sauvignon Blanc Full and round feel with an aromatic nose boasting notes of honeysuckle, citrus, ripe pear, and hints of peach with a lively and crisp finish. |
|
| Locations – Italy Notes of black cherry, nutmeg, cinnamon, and vanilla. Silky and textured with a mid-palate of velvety fig, blueberry jam, and soft oak with a lingering finish. |
|
| Beers & Cocktails | |
| Cocktails | |
| Porcinitini 22 Citron Vodka, Limoncello, Fresh Lemon, Prosecco, served up |
$12.00 |
| Sangria Red or White. |
$10.00 |
| Milan to Manhattan Bourbon, Montenegro Amaro, Orange Bitters, served up |
$14.00 |
| Agavales Paloma Agavales tequila, grapefruit, fresh lime, soda splash. |
$9.00 |
| French Kiss Razzberry Vodka, Creme De Cassis, Pineapple Juice, splash of Prosecco, served up. |
$12.00 |
| Texas Mule Titos Vodka, Ginger BeerHave a classic mule or flavored with Strawberry, Peach, Black Cherry, served on the rocks |
$10.00 |
| Wildberry Lemonade New Amsterdam Pink Lemonade vodka, Elderflower liqueur, Strawberry puree, splash of fresh lemon juice, topped with club soda and served on the rocks. |
$11.00 |
| Domestic Beer | |
| Budweiser American Lager |
$4.50 |
| Bud Light Light American Lager |
$4.50 |
| Michelob Ultra Light American Lager |
$5.00 |
| Haake Beck’s N/A Non-Alcoholic beer |
$6.00 |
| Craft Beer | |
| Becks Non-Alcoholic |
$5.00 |
| Sam Adams Seasonal Cold Snap-White Ale |
$7.50 |
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Contact Porcini’s
Address: 68 School St, Watertown, MA 02472
Phone: (617) 924-2221
Website: https://www.porcinis.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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