Local pizzeria chain serving creative pies, pasta & hoagies, plus beer & wine, in a casual setting.
4.4 – 2 reviews $$ • Pizza restaurant
Menu
| Menu | |
| Appetizers | |
| Artichoke Dip Our baked dip of artichoke hearts, garlic, jalapeno, parmesan and cream cheese. Served with 2 loaves of toasted focaccia bread. |
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| Bruschetta Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire. |
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| Garlic Cheese Toast Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce. |
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| Lucky Bird Nuggets Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch. |
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| Chicken Wings Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from: Spicy Buffalo with blue cheese dressing | Tangy BBQ with blue cheese dressing | Spicy Peking* with sweet chili peanut dipping sauce | Jamaican Jerk with sweet chili dipping sauce. |
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| Focaccia Katerina A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts. |
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| Meatball Appetizer Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast. |
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| Bavarian Pretzel You’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served in a 10” pizza box with creamy beer cheese and spicy whole grain mustard. |
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| Pasta | |
| Traditional Spaghetti “On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed.” A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan. |
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| Lasagna Abruzzi Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*. |
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| Mostaccioli A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge. |
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| Gouda Mac ‘N Cheese Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon. |
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| Gluten-Free Stuffed Shells Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll. |
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| Salads | |
| Super Greens Fresh spinach, artisan greens, radicchio, broccoli, shredded Brussels sprouts, fresh orange and sunflower seeds tossed in our homemade sesame tahini dressing. |
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| Greek Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette. |
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| Spinach Loads of fresh spinach, radicchio, candied pecans, red onions, driedncranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette. |
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| Caesar Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies. |
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| Garden Salad Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v). |
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| Lucky Luciano Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings. |
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| Tuna Caliente Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo. |
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| Hoagies | |
| Meatball Parmigiana Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses |
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| Mock Chicken Parmigiana A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty. |
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| Veggieball Parmigiana Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of soy-free vegan cheese or Rinotta* (our uncheese made with tofu and cashews). |
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| Chicken Parmigiana Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. |
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| Mock Chicken Dijon Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings. *Due to supply issues we may use an alternate vegan mock chicken patty. |
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| Chicken Dijon Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses |
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| Pesto Turkey Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese. |
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| Italian Combo A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses. |
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| Muffuletta Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese. |
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| Mock Muffuletta This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade “uncheese” made from tofu and cashews. |
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| Ultimate Veggie This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings. |
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| Tuna Melt How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese. |
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| Mock Chicken Dijon Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings. *Due to supply issues we may use an alternate vegan mock chicken patty. |
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| Pesto Mock Chicken Fresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with a vegan mock chicken patty and all the fixings. Pesto contains pine nuts. *Due to supply issues we may use an alternate vegan mock chicken patty. |
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| Beef Italiano Sliced roast beef with melted pepper jack cheese and spicy giardiniera vegetables. |
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| Specialty Pizza | |
| Wild Mushroom Served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend and provolone, parmesan and mozzarella cheeses. Vegans: it’s great with our vegan cheese. |
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| Baked Potato Pizza Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream |
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| The Lucé The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce. |
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| The Margherita Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce. |
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| The Wrangler This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce. |
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| The Rustler The vegetarian version of the chop licking, chap wearin’ little doggie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce |
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| Fire Breathing Dragon Not to be confused with the “Black-Pepper-is-too-Spicy-Dragon,” this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*. |
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| The Classic Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce. |
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| Ruby Rae Ruby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper. |
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| Pizza Athena This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it’s great with our vegan cheese. |
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| The Bear This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce |
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| Garden Veggie Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge. |
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| The Boss Our traditional crust topped with San Marzano style tomatoes, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables. |
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| Spanish Chicken Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce. |
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| The Maximus A circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and our Muffuletta mix of black and green olives and mozzarella cheese on our homemade red sauce. |
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| Desserts | |
| Carrot Cake A slight twist from the original, baked with pineapple and walnuts, layered with delicious cream cheese frosting. |
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| Tiramisu Fall in love again for the first time with this rich dessert layered with homemade lady fingers, espresso, dark rum, mascarpone cheese & zabaglione, sprinkled with cocoa. |
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| Chocolate Cake Uninterrupted, straight from the party, cake. |
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| Molly Bar Our delicious gluten and dairy free chocolate brownie. Contains soy. Add any GF Izzy’s ice cream and a side of chocolate sauce and make your own Brownie Sundae! |
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| Chocolate Pb Bar Granola and peanut butter bars topped with chocolate. Vegan. |
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| Chocolate Brownie Fresh homemade chocolate brownie. Add an Izzy’s ice cream and a side of chocolate sauce and make your own Brownie Sundae! |
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| Peanut Butter Brownie Our homemade chocolate peanut butter brownie. Add an Izzy’s ice cream and a side of chocolate sauce and make your own Brownie Sundae! |
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| Rice Krispie Bar Jumbo classic Rice Krispie treat. |
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| Brownie Sundae Pick a bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry. |
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| Molly Bar Sundae Pick a bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry. |
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| Peanut Butter Bar Sundae Pick a bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry. |
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… View more
Contact Pizza Lucé Downtown
Address: 119 N 4th St, Minneapolis, MN 55401
Phone: (612) 333-7359
Website: https://www.pizzaluce.com/locations/downtown
Hours
| Friday | 11AM–2:30AM |
| Saturday | 10AM–2:30AM |
| Sunday | 10AM–2:30AM |
| Monday | 11AM–2:30AM |
| Tuesday | 11AM–2:30AM |
| Wednesday | 11AM–2:30AM |
| Thursday | 11AM–2:30AM |
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