Millie's Restaurant Menu Prices at 326 Madaket Rd, Nantucket, MA 02554

Chill seafood specialist with Baja-style eats such as fish tacos, plus a patio & take-out window.

From the shores of New England to the sun-drenched beaches of Baja California, Millie’s menu features coastal fare and cocktails, including the island-famous Madaket Mystery. We are open SEASONALLY from May to October. Drive, bike, or take the NRTA shuttle out to Madaket and share the experience of Millie’s. The views, the sunset, the food, and the cocktails…It’s sure to become your favorite memory of Nantucket. Also, don’t forget to visit our Millie’s Market next door for ice cream, merch, accessories, and more!

4.5 – 497 reviews $$ • Restaurant

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Appetizers
Altar Rock Salsa, guacamole, and white queso served with corn tortilla chips. Allergens: dairy, gluten, egg	$27.00
Burrata With honey and balsamic strawberries, arugula, basil, and Marcona almonds. Allergens: dairy, nuts	$20.00
Grilled Mexican Corn Chili-lime mayo, Parmesan, queso fresco, and fresh lime. Allergens: dairy, egg	$9.00
Guacamole & Chips Served with corn tortilla chips. Allergens: none	$14.00
Halibut Ceviche With purple basil, ruby grapefruit, avocado, cilantro, red onion, and lime served with flour tortilla chips. Allergens: gluten	$21.00
Roasted Red & Gold Beets With tahini, spring pea hummus, mint, and crushed pistachios. Allergens: nuts	$19.00
Salsa & Chips Served with corn tortilla chips. Allergens: none	$9.00
Smoked Salmon & Ricotta Spread With capers, lemon, olives, and herbs served with grilled bread and sliced heirloom tomatoes. Allergens: dairy, gluten	$21.00
Sweet Corn & Clam Chowder Served with crispy corn tortilla strips. Allergens: dairy, shellfish, gluten	$14.00
White Queso & Chips Served with corn tortilla chips. Allergens: dairy, gluten, egg	$11.00
Yellowfin Tuna Poke Ginger and soy marinated tuna with warm sticky rice, avocado, cucumber, nori, scallion, Sriracha mayo, sesame togarashi, and flour tortilla wontons. Allergens: soy, gluten, dairy	$25.00
Salads
Cambridge Street Grilled marinated chicken with mixed summer greens, Mandarin orange, radish, sesame seeds, crispy corn tortilla strips, and cilantro with honey peanut dressing. Allergens: soy, nuts	$25.00
Cliff Road Blackened salmon, mixed summer greens, grape tomato, cucumber, grilled zucchini, and Goat cheese crumbles with creamy basil vinaigrette. Allergens: dairy, egg	$28.00
Gibbs Pond Warm lobster, mixed summer greens, heirloom tomato, sweet corn, avocado, hard-boiled egg, scallions, and fingerling potatoes with white balsamic vinaigrette. Allergens: dairy, egg, shellfish	$32.00
Great Point Grilled shrimp, mixed summer greens, mango, crushed peanuts, bean sprouts, and savoy cabbage with Thai sweet chili lime vinaigrette. Allergens: nuts, soy, shellfish	$27.00
Moors End Farm Mixed summer greens, grilled zucchini, summer squash, asparagus, corn, avocado, and grape tomatoes with honey lime vinaigrette. Allergens: none	$24.00
Pumpkin Pond Farm Strawberries, burrata, arugula, Romaine, avocado, red quinoa, toasted pumpkin seeds, mint, and honey ginger vinaigrette. Allergens: dairy, nuts	$26.00
Wauwinet Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onions, and parmesan cheese with lime Caesar dressing. Allergens: dairy, gluten, shellfish, egg	$27.00
Tacos
Eel Point Seared rare tuna in flour tortillas with wasabi crème fraîche, soy glaze, sesame, lime, with a watercress & fennel salad. Served with summer rice salad. Allergens: dairy, gluten, soy, nuts	$28.00
Esther Island Seared scallops in flour tortillas with creamy red cabbage slaw, guacamole, bleu cheese, and crispy smoked bacon. Served with summer rice salad. Allergens: dairy, gluten, shellfish	$27.00
Hither Creek Grilled striped bass in corn tortillas with tomato and sweet corn salsa, guacamole, cilantro, and lime sour cream. Served with summer rice salad. Allergens: dairy	$27.00
Hulbert Ave Chicken tinga in corn tortillas with pico de gallo, shaved lettuce, Queso Fresco, and lime sour cream. Served with summer rice salad. Allergens: dairy, soy	$22.00
Pocomo Tacos Pork carnitas in flour tortillas with roasted poblano peppers and red onion, pineapple mango salsa, cilantro and toasted pumpkin seeds. Served with summer rice salad.	$21.00
Smith Point Grilled shrimp in corn tortillas with tomato and sweet corn salsa, guacamole, cilantro and chili ranch dressing. Served with summer rice salad. Allergens: dairy, shellfish	$27.00
Tuckernuck Grilled steak in flour tortillas with roasted poblano peppers and red onion, guacamole, lime sour cream, cilantro, and radish. Served with summer rice salad. Allergens: dairy, gluten, soy	$26.00
Westender Blackened mahi mahi in corn tortillas with pineapple mango salsa, guacamole, cilantro, and lime sour cream. Served with summer rice salad. Allergens: dairy	$27.00
Quesadillas
40th Pole Grilled marinated chicken, goat cheese, caramelized onions, and Monterey Jack cheese. Served with salsa and lime sour cream. Allergens: dairy, gluten, soy	$22.00
Bartlett Farm Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salsa, and Monterey Jack cheese. Served with salsa and lime sour cream. Allergens: dairy, gluten	$22.00
Brant Point Grilled shrimp, pineapple mango salsa, zucchini, and Monterey Jack cheese. Served with salsa and lime sour cream. Allergens: dairy, gluten, shellfish	$27.00
Rhode Island Avenue Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onion, and Monterey Jack cheese. Served with salsa and lime sour cream. Allergens: dairy, gluten, soy	$27.00
Starbuck Road Seared scallops, tomato and sweet corn salsa, and Monterey Jack cheese. Served with salsa and lime sour cream. Allergens: dairy, gluten, shellfish	$27.00
Steps Beach Lobster, slow roasted tomato, grilled zucchini, and Monterey Jack cheese. Served with salsa and lime sour cream. Allergens: dairy, gluten, shellfish	$32.00
Tom Nevers Grilled marinated chicken, and Monterey Jack cheese. Served with salsa and lime sour cream. Allergens: dairy, gluten, soy	$21.00
Po’ Boys
Captain Tom Fried codfish with lemon herb tartar sauce, lettuce, tomato, and onion served on a buttered, toasted sesame roll. Served with summer rice salad. Allergens: dairy, gluten, egg	$27.00
Cisco Fried shrimp on a buttered, toasted brioche roll with Cajun remoulade, shredded lettuce, and tomato. Allergens: dairy, gluten, egg, shellfish	$27.00
Fishers Landing Blackened swordfish on a buttered, toasted brioche bun with coleslaw, fried onions, and a side of Cajun remoulade. Served with summer rice salad. Allergens: dairy, gluten, egg	$27.00
Muskeget Traditional New England lobster roll with 6oz of lobster piled on a buttered, toasted brioche roll with Bibb lettuce and chives. Served with summer rice salad. Allergens: dairy, gluten, egg, shellfish	$36.00
Kids Menu
Kids Burrito Choice of chicken, steak, or shrimp. Served with yellow rice & fruit cup. Allergens: dairy, gluten, soy, shellfish (Shrimp only)	$15.00
Kids Crispy Salmon Plate Served with yellow rice & fruit cup. Allergens: dairy	$16.00
Kids Quesadilla Choice of cheese, chicken, steak, or shrimp. Served with yellow rice & fruit cup. Allergens: dairy, gluten, soy, shellfish (Shrimp only)	$15.00
Kids Taco Choice of chicken, steak, or shrimp. Served with yellow rice & fruit cup. Allergens: dairy, gluten, soy, shellfish (Shrimp only)	$15.00
Taco Box
Taco Box Includes grilled steak and grilled chicken, flour tortillas, jack cheese, salsa, guacamole, lime sour cream, tortilla chips, and yellow rice – feeds 6.	$131.00
Family Style
Blackened Salmon on Succotash Blackened Salmon on summer corn, pea, and tomato succotash. Served with Summer Rice and a Garden Salad with white balsamic vinaigrette – feeds 6.	$193.00
Lobster Roll Platter 8 New England Lobster Rolls – 6 oz. of lobster salad piled on buttered & toasted brioche roll with Bibb lettuce and chives. Served with creamy coleslaw and chips.	$275.00
Sides
Guacamole \| 2 Oz Allergens: none	$4.00
Lime Sour Cream \| 2oz Allergens: dairy	$2.00
Summer Rice Salad \| 6oz Allergens: none	$7.00
Yellow Rice \| 6oz Allergens: dairy	$7.00

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Order and Reservations

Reservations: resy.com

Contact Millie’s Restaurant

Address: 326 Madaket Rd, Nantucket, MA 02554

Phone: (508) 228-8435

Website: http://milliesnantucket.com/

Hours

Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM
Tuesday	Closed
Wednesday	Closed
Thursday	11AM–9PM

Millie’s Restaurant Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Millie’s Restaurant

Hours

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