Contemporary train-themed restaurant & bar with a varied menu that includes steaks, pizza & burgers.
4.2 – 1 reviews $$ • American restaurant
Menu
Passenger Pizza Car | |
Margherita Thin Crust Cheese Pizza Sliced tomatoes, basil, olive oil & mozzarella cheese. Classic cheese or create your own pizza. |
$11.95 |
Vegetable Thin Crust Cheese Pizza Eggplant, broccoli, sun-dried tomatoes and portabella mushrooms. |
$13.50 |
Seafood Thin Crust Pizza Shrimp, crab, spinach, tomatoes, and garlic. |
$16.50 |
Americana Thin Crust Pizza Pepperoni and mushrooms. |
$13.95 |
Beef Tenderloin Pizza Tenderloin, garlic, portabella mushrooms and spinach. |
$17.95 |
Wixom Work’s Pizza Sausage, bacon, onions and green peppers. |
$14.25 |
All Aboard | |
Cajun Filet Bites Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms. |
$15.50 |
Shrimp Guesepi Jumbo shrimp coated with Italian breadcrumbs, tossed with chef’s Giuseppe sauce. |
$13.25 |
Wild Mushroom Quesadilla Served with fresh pico di gallo and sour cream. |
$10.50 |
Eggplant Diablo Fresh eggplant lightly breaded and topped with a zesty shrimp-palomino sauce. |
$11.70 |
Fried Mozzarella Hand-breaded fresh mozzarella cheese with house-made marinara sauce. |
$9.50 |
Spinach Artichoke Dip Served with house tortilla chips. |
$8.95 |
Hand Dipped Onion Rings Served with bistro sauce. |
$6.95 |
Fried Pickles Hand-battered kosher dill pickles with a side of bistro sauce. |
$7.50 |
Hand Dipped Fried Mushrooms Served with zesty ranch. |
$7.95 |
Wixom Calamari Hand-breaded fresh calamari rings, flash fried, topped with capers, sun-dried tomatoes, banana peppers and lemon cream sauce. |
$11.25 |
Fresh Chicken Wings Naked, BBQ or sriracha blend hot sauce. |
$9.00 |
Sliders Three pieces mini burgers with lettuce, tomatoes & pickles. |
$9.75 |
Fish Tacos Blackened tilapia, white cabbage, and jalapeno slaw, with a three-cheese blend and flour tortillas, house made Pico de Gallo & house sour cream sauce. |
$13.50 |
Assorted Platter Battered mushrooms, breaded onion rings and hand-breaded chicken tenders. |
$18.95 |
Shoestring Potato Basket Combination of fresh sweet potatoes and Idaho potato fries. |
$4.50 |
Soups | |
Soup Of The Day Soup of the Day |
$5.50 |
Tomato Basil Soup Tomato Basil Soup |
$4.00 |
Salads Station | |
Garden Salad Fresh greens, cucumbers, tomatoes and onions. |
$6.50 |
Wood Grilled Salmon Salad Toasted almonds, gorgonzola cheese and dried cranberries with raspberry vinaigrette dressing. |
$14.95 |
Jumbo Shrimp Salad Hand-battered jumbo shrimp, sliced potatoes, cucumbers, tomatoes, and onions with Italian dressing with a touch of ranch dressing. |
$14.95 |
Seared Cajun Filet Salad Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette. |
$16.95 |
Grilled Chicken Cobb Salad Avocado, bacon, gorgonzola cheese, tomatoes, and eggs with creamy ranch dressing with a touch of house dressing. |
$13.95 |
Greek Salad Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. . |
$11.75 |
Michigan Seasonal Salad Grilled chicken, romaine lettuce, fresh seasonal berries, mandarin oranges & roasted cashews with raspberry vinaigrette dressing. |
$14.50 |
Caesar Salad Fresh romaine lettuce, parmesan cheese, croutons & creamy Caesar dressing. |
$10.50 |
Sandwiches Stop | |
Prime Burger Prime beef, lettuce, tomatoes, onions. |
$11.50 |
Wixom Bleu Burger Prime beef, bleu cheese, bacon, lettuce, tomatoes and onions. |
$12.95 |
Veggie Sandwich Grilled portabella cap, bleu cheese, grilled onions, broccoli and pesto aioli. |
$11.50 |
Beef Tenderloin Sandwich Pan-seared Filet Mignon, grilled onions, mushrooms and melted provolone. |
$15.95 |
Fish Sandwich Breaded tilapia, lettuce, tomatoes, onions and pesto aioli. |
$12.95 |
Chicken Avocado Club Sandwich Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese. |
$13.75 |
BBQ Chicken Sandwich Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of the sandwich. |
$13.75 |
Chicken Caprese Ciabatta Sandwich Grilled chicken breast, fresh mozzarella, tomatoes, fresh basil and balsamic glaze. |
$13.75 |
NY Steak Sandwich Broiled NY strip, zip sauce, sauteed onions, green peppers, and portabella mushrooms. |
$15.95 |
”Egg” Cellent Burger Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions. |
$13.95 |
Italian Crossing | |
Spaghetti Bolognese With Meatballs Spaghetti topped with our meat sauce and Italian meatballs. |
$15.50 |
Lasagna Seasoned beef, mozzarella cheese, herbs and Bolognese sauce. |
$17.50 |
Chicken Fettuccine Alfredo Grilled chicken in a creamy house-made Alfredo. |
$16.95 |
Pasta Al Pesto Penne, grilled chicken, portabella mushrooms, sun-dried tomatoes and creamy pesto sauce. |
$17.65 |
Tortellini Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce. |
$16.95 |
Chicken Parmesan Lightly breaded sauteed chicken with a marinara sauce and baked cheese served over pasta. |
$17.95 |
Chicken Piccata Lightly breaded sauteed chicken, capers, mushrooms and lemon wine sauce & lemon wine sauce served over pasta. |
$18.50 |
Eggplant Parmigiana Fresh breaded eggplant, marinara sauce, baked four-cheese blend and a side of pasta with marinara sauce. |
$15.95 |
Main Dining Car | |
Fish & Chips Hand-battered cod served with fries and tartar sauce with a side of coleslaw. |
$15.95 |
Grilled Salmon Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice. |
$19.95 |
Tilapia Diane Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with a side of rice. |
$16.50 |
Spare Ribs Rubbed and cooked fall-off-the bone spare ribs. Slathered in our homemade BBQ sauce. Served with a side of fries. |
$18.50 |
Wixom Chicken Skewer Saffron-marinated chicken breast grilled on a skewer with grilled tomatoes served with a side of rice & fresh vegetables. |
$18.50 |
Jumbo Battered Shrimp Fresh beer-battered jumbo shrimp served with fries and cocktail sauce. |
$19.50 |
Hand Breaded Chicken Tenders Hand-breaded chicken tenderloin served with fries and zesty ranch. |
$15.95 |
Rosemary Chicken Slow-roasted rosemary-seasoned chicken with garlic mashed potatoes and fresh vegetables. (BBQ upon request) |
$16.95 |
Lobster Ravioli Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes & crab meat. |
$18.95 |
NY Strip Steak 12 oz. chargrilled and topped with zip sauce. Served with garlic mashed potatoes & fresh vegetables. |
$26.00 |
Filet Mignon Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables 6 oz. Add 3.5 for each additional ounce up to 12 ounces. |
$27.50 |
Beverages | |
Fountain Drinks Fountain Drinks |
$2.70 |
Lunch Passenger Pizza Car | |
Margherita Thin Crust Cheese Pizza Lunch Sliced tomatoes, basil, olive oil & mozzarella cheese. Classic cheese or create your own pizza. |
$10.75 |
Vegetable Thin Crust Cheese Pizza Lunch Eggplant, broccoli, sun-dried tomatoes and portabella mushrooms. |
$12.50 |
Seafood Thin Crust Pizza Lunch Shrimp, crab, spinach, tomatoes, and garlic. |
$15.25 |
Americana Thin Crust Pizza Lunch Pepperoni and mushrooms. |
$13.50 |
Beef Tenderloin Pizza Lunch Tenderloin, garlic, portabella mushrooms and spinach. |
$15.95 |
Wixom Work’s Pizza Lunch Sausage, bacon, onions and green peppers. |
$14.50 |
Lunch All Aboard | |
Cajun Filet Bites Lunch Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms. |
$13.95 |
Shrimp Guesepi Lunch Jumbo shrimp coated with Italian breadcrumbs, tossed with chef’s Giuseppe sauce. |
$12.25 |
Wild Mushroom Quesadilla Lunch Served with fresh pico di gallo house-made salsa verde and sour cream. |
$10.50 |
Eggplant Diablo Lunch Fresh eggplant lightly breaded and topped with a zesty shrimp-Palomino sauce. |
$9.95 |
Fried Mozzarella Lunch Hand-breaded fresh mozzarella cheese with house-made marinara sauce. |
$9.50 |
Spinach Artichoke Dip Lunch Served with house tortilla chips. |
$8.95 |
Hand Dipped Onion Rings Lunch Served with bistro sauce. |
$6.75 |
Fried Pickles Lunch Hand-battered kosher dill pickles with a side of bistro sauce. |
$7.50 |
Hand Dipped Fried Mushrooms Lunch Served with zesty ranch. |
$7.95 |
Wixom Calamari Lunch Hand-breaded fresh calamari rings, flash fried, topped with capers, sun-dried tomatoes, banana peppers and lemon cream sauce. |
$10.95 |
Fresh Chicken Wings Lunch Naked, BBQ or sriracha blend hot sauce. |
$9.00 |
Sliders Lunch Three pieces mini burgers with lettuce, tomatoes & pickles. |
$9.75 |
Fish Tacos Lunch Blackened tilapia, white cabbage, and jalapeno slaw, with a three-cheese blend and flour tortillas, house made Pico de Gallo & house sour cream sauce. |
$12.50 |
Assorted Platter Lunch Battered mushrooms, breaded onion rings and hand-breaded chicken tenders. |
$16.95 |
Shoestring Potato Basket Lunch Combination of fresh sweet potatoes and Idaho potato fries. |
$4.50 |
Lunch Soups | |
Tomato Basil Soup Lunch Tomato Basil Soup Lunch |
$4.00 |
Soup Of The Day Lunch Please call the restaurant for daily selection. |
$5.50 |
Lunch Salads Station | |
Garden Salad Lunch Fresh greens, cucumbers, tomatoes and onions. |
$6.50 |
Wood Grilled Salmon Salad Lunch Toasted almonds, gorgonzola cheese and dried cranberries with raspberry vinaigrette dressing. |
$14.50 |
Jumbo Shrimp Salad Lunch Hand-battered jumbo shrimp, sliced potatoes, cucumbers, tomatoes, and onions with Italian dressing with a touch of ranch dressing. |
$14.50 |
Seared Cajun Filet Salad Lunch Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette. |
$14.95 |
Grilled Chicken Cobb Salad Lunch Avocado, bacon, gorgonzola cheese, tomatoes, and eggs with creamy ranch dressing with a touch of house dressing. |
$13.50 |
Greek Salad Lunch Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. |
$10.95 |
Michigan Seasonal Salad Lunch Grilled chicken, romaine lettuce, fresh seasonal berries, mandarin oranges & roasted cashews with raspberry vinaigrette dressing. |
$13.95 |
Caesar Salad Lunch Fresh romaine lettuce, parmesan cheese, croutons & creamy caesar dressing. |
$9.95 |
Lunch Sandwiches Stop | |
Prime Burger Lunch Prime beef, lettuce, tomatoes, onion. |
$11.50 |
Wixom Bleu Burger Lunch Prime beef, bleu cheese, bacon, lettuce, tomatoes and onions. |
$12.95 |
Veggie Sandwich Lunch Grilled portabella cap, bleu cheese, grilled onions, broccoli and pesto aioli. |
$10.95 |
Beef Tenderloin Sandwich Lunch Pan-seared Filet Mignon, grilled onions, mushrooms and melted provolone. |
$13.95 |
Fish Sandwich Lunch Breaded tilapia, lettuce, tomatoes & pesto aioli. |
$12.75 |
Chicken Avocado Club Sandwich Lunch Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese. |
$12.95 |
BBQ Chicken Sandwich Lunch Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of the sandwich. |
$12.95 |
Chicken Caprese Ciabatta Sandwich Lunch Grilled chicken breast, fresh mozzarella, tomatoes, fresh basil and balsamic glaze. |
$12.75 |
NY Steak Sandwich Lunch Broiled NY strip, zip sauce, sauteed onions, green peppers, and portabella mushrooms. |
$14.75 |
”Egg” Cellent Burger Lunch Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.. |
$13.50 |
Lunch Main Dining Car | |
Fish & Chips Lunch Hand-battered cod served with fries and tartar sauce with a side of coleslaw. |
$14.50 |
Grilled Salmon Lunch Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice. |
$15.50 |
Tilapia Diane Lunch Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with a side of rice. |
$13.50 |
Jumbo Battered Shrimp Lunch Fresh beer-battered jumbo shrimp served with fries and cocktail sauce. |
$14.95 |
Hand Breaded Chicken Tenders Lunch Hand-breaded chicken tenderloin served with fries and zesty ranch. |
$13.50 |
Lobster Ravioli Lunch Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes & crab meat. |
$15.50 |
Filet Mignon Lunch Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add 3.5 for each additional ounce up to 12 ounces. |
$26.00 |
Lunch Italian Crossing | |
Spaghetti Bolognese With Meatballs Lunch Spaghetti topped with our meat sauce and Italian meatballs. |
$13.50 |
Lasagna Lunch Seasoned beef, mozzarella cheese, herbs and Bolognese sauce. |
$14.50 |
Chicken Fettuccine Alfredo Lunch Grilled chicken in a creamy house-made Alfredo. |
$14.75 |
Pasta Al Pesto Lunch Penne, grilled chicken, portabella mushrooms, sun-dried tomatoes and creamy pesto sauce. |
$14.75 |
Tortellini Lunch Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce. |
$14.75 |
Chicken Parmesan Lunch Lightly breaded sauteed chicken with a marinara sauce and baked cheese served over pasta. |
$15.25 |
Chicken Piccata Lunch Lightly breaded sauteed chicken, capers, mushrooms and lemon wine sauce & lemon wine sauce served over pasta. |
$16.75 |
Eggplant Parmigiana Lunch Fresh breaded eggplant, marinara sauce, baked four-cheese blend and a side of pasta with marinara sauce. |
$14.95 |
… View more
Contact Wixom Station
Address: 49115 Pontiac Trail, Wixom, MI 48393
Phone: (248) 859-2882
Website: https://wixomstation.com/
Hours
Saturday | 11:30AM–11PM |
Sunday | 11:30AM–9PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
Related Web Results
Wixom Station – Just another WordPress site
Wixom Station American Contemporary Restaurant in Wixom, MI. Wixom Station 49115 Pontiac Trail Wixom, MI 48393. (248) 859-2882.
Menu – Wixom Station
The Menus Enjoy. Order Online. Lunch Menu. Lunch Menu; Dinner. Lunch. Dinner. Back To Top. Contact | Find Us. 49115 Pontiac Trail Wixom, MI 48393.
Wixom Station – Menu, prices, restaurant reviews | Facebook
Wixom Station is an American Contemporary Restaurant featuring steaks, seafood, Italian favorites,… 49115 Pontiac Trl, Wixom, MI 48393.