American bistro fare with happy hour & brunch in a lodge-style space with ample patio seating.
4.2 – 351 reviews $$ • American restaurant
Menu
| Sweet Spot | |
| Desserts | |
| German Chocolate Cake 85% dark chocolate, toasted coconut, pecans |
$8.00 |
| Banana Cream Pie gingersnap crust, caramelized banana, whip cream |
$7.00 |
| Carrot Ginger Cake cashew buttercream, caocao, carrot, caramel sauce |
$8.00 |
| Butterscotch Creme Brulee made with Goslings dark rum & brown sugar, vanilla bean tuile cookie |
$8.00 |
| Northwater Ice Cream 3 scoops of our housemade ice cream. Vanilla, chocolate, cinnamon swirl, seasonal fruit sorbet, or coconut ice cream |
$5.00 |
| Sweet Libations | |
| Whiskey-Coffee Liqueur bourbon, free trade organic coffee beans, vanilla, spice |
$8.00 |
| Whiskey-Coffee Liqueur rotating housemade sorbet, accompanied with complimentary spirits and bubbles |
$9.00 |
| Bar Menu | |
| Cocktails | |
| Catcher In the Rye Rittenhouse rye, herbsaint, grapefruit bitters, hop-infused honey, fresh pink grapefruit |
|
| Chamomile Pisco Sour Pisco, chamomile, syrup, fresh lemon, egg white |
|
| Le Muramasa Big gin, lillet blanc, matcha, Drizzle’s pineapple vinegar, fresh lemon, basil, egg white, cayenne |
|
| Bramble & Brine Zubrowka bison grass vodka, black cuurant shrub compound, sage, club soda, salt rim |
|
| Sidecar To Heaven St. george pear brandy, cointreau, amaro montenegri, lemon, egg white |
|
| Honey Julep Bourbon, honey, mint, ginger, fresh lime |
|
| Rum Swizzle Zaya aged rum, orgeat, pineapple, fresh orange, clove, angostura bitters |
|
| Como La Flor Nuestra soledad mezcal, hisbuscus agua fresca, fresh orange, ginger |
|
| The Greenhouse Opihr oriental spiced gin, white peppercorn, cardamom, sweet red pepper, pepperoncini brine |
|
| Miss Violet Creme de violette, gin, maraschino liqueur, fresh lemon, sparkling wine |
|
| Breakfast Menu | |
| On the Lighter Side | |
| Energizing Juice avocado, ginger, leafy greens, citrus, apple, turmeric, mineral water |
$6.00 |
| Homemade Bagel house made rosemary bagel dusted with maldon sea salt, toasted served with whipped herb cream cheese |
$5.00 |
| Northwater Yogurt Parfait greek yogurt, house made granola with almonds, seasonal fruit |
$6.00 |
| Steel Cut Oatmeal oats with brown sugar, toasted almonds, dried fruit, milk of choice |
$7.00 |
| Northwater Favorites | |
| Sunrise Sandwich* scrambled egg, smoked cheddar cheese, your choice of crisp bacon, sausage, ham on english muffin, northwater potatoes |
$9.00 |
| Breakfast Trio Slider* scrambled egg, smoked cheddar cheese, bacon, sausage, ham, on brioche bun |
$11.00 |
| Buttermilk Pancakes three fluffy pancakes with whipped butter |
$8.00 |
| Malted Waffles four mini waffles with butter and whipped cream |
$9.00 |
| Innjoyable Breakfast* two eggs any style, choice of crispy bacon or sausage, northwater potatoes, choice of toast |
$10.00 |
| Tailor-Made Omelet* three eggs with smoked cheddar, peppers, onions, tomatoes, spinach, mushrooms. made with bacon, sausage or ham, northwater potatoes, choice of toast |
$11.00 |
| Cinnamon Brioche French Toast raspberry syrup, lemon curd, whipped cream |
$11.00 |
| Start Fresh Wrap* egg whites scrambled with mushrooms, spinach, onions, provolone cheese, wrapped in a flour tortilla, northwater potatoes |
$9.00 |
| The Better Half* housemade whole grain bread, avocado, tomato jam, poached egg, served with northwater potatoes |
$8.00 |
| Build Your Perfect Breakfast* choose how your eggs are prepared, pick two sides |
$10.00 |
| Sides | |
| 100% Real Maple Syrup | |
| Bacon, Ham or Sausage | |
| 2 Eggs any Style | |
| Fresh Fruit | |
| Assorted Cold Cereal | |
| Choice of Toast with House Made Jam Raspberry ginger or apple butter |
|
| Fresh Greek Yogurt | |
| Baked Red Lentil Planks | |
| Roasted Vegetables | |
| Roasted Potatoes | |
| Kimchi | |
| Beverages | |
| House Roasted Northwater Signature Coffee | $3.00 |
| 8oz Orange Juice | $3.75 |
| Liter of Orange Juice | $13.00 |
| Dinner Menu | |
| Share | |
| Beet Poke ginger, sweet onion, avocado, harissa vinaigrette, sesame cracker |
$8.00 |
| Scotch Eggs house made pork sausage, soft boiled egg, blueberry mustard, chili gastrique |
$9.00 |
| Hoppy Fondue local Tettnang hops infused cheese dip, fresh baked Maldon sea salt pretzel |
$11.00 |
| Oyster 3 Way* salish sea albicore, pickled onion, ginger slaw, sesame crisps |
$10.00 |
| Seafood Corn Dogs* shrimp, salmon, calamari, citrus cornmeal batter, blueberry mustard |
$9.00 |
| Crunchy Roasted Chickpea cauliflower rice, micro greens, pickled peppers, creamy cashew dressing |
$7.00 |
| Crispy Tamale chocolate & chilli brased beef cheek, cilantro, lime masa, salsa verde crema |
$8.00 |
| Roasted Cauliflower pickled peppers, harissa aioli, cilantro mint sauce, toasted almonds |
$8.00 |
| Spicy Catfish Tacos buttermilk marinated catfish, cranberry salsa, corn tortilla, cabbage slaw |
$9.00 |
| Cool – Fresh | |
| Braised Radicchio Salad honey lacquered pork belly, smoked acorn squash, goat cheese, green apple, mustard vinaigrette |
$12.00 |
| Roasted Root Vegetable Salad mustard greens, carrots, beets, parsnip, Twin Sisters blue cheese, shaved salt cured egg, pomegranate vinaigrette |
$12.00 |
| From Our Wood Stone Oven | |
| “Eye of the Tiger” Flatbread* chili shrimp, massaman curry, paneer cheese, acorn squash, spinach, lemongrass aioli, basil |
$13.00 |
| Garden Flatbread cauliflower crust, tomato sauce, seasonal vegetables, goat cheese, Kalamata olive, herbs |
$12.00 |
| Margherita Flatbread roasted tomato sauce, fresh mozzarella, basil |
$9.00 |
| Burgers and Sandwiches | |
| Roast Veggie Burger fermented black bean quinoa, cilantro mint pesto, harissa aioli, ginger slawon toasted bun |
$11.00 |
| Northwater Signature Burger* 8oz grass fed beef, blueberry mustard, tomato jam, house made pickles, butter lettuce on a toasted bun |
$12.00 |
| Exposed Burger* 8oz grass fed beef, blueberry mustard, roasted mushrooms, tomato jam, house made pickles, crispy onion on butter lettuce (no bun) |
$11.00 |
| Bison Burger* 8oz grass fed buffalo, blueberry mustard, roasted mushrooms, tomato jam, house made pickles, crispy onion on a toasted bun |
$14.00 |
| Customize Your Burger grilled onion, crispy onion, whiskey bacon, regular bacon, gorgonzola, smoked cheddar, jarlsburg, mushrooms, fried egg |
$2.00 |
| Features | |
| Coconut Tofu island Springs Organics tofu, tamari ginger marinated, toasted quinoa, bok choy, squash, coconut green tea sauce |
$16.00 |
| Smoked Tomato & Cabbage Souffle local mushrooms, guajillo chili, creamy arugula sauce |
$17.00 |
| Rosemary Chicken Scaloppini pan seared with artichoke hearts, roasted tomato, pine nuts, basil, white wine |
$16.00 |
| Wild Salmon* Cascadia Mushrooms, Arborio rice, goat cheese, spinach, herbs |
$25.00 |
| Seared Scallop Gnocchi house made Yukon gold potato gnocchi, brown butter, roasted pears, toasted pears, toasted hazelnut |
$24.00 |
| Saffron & Ricotta Ravioli fresh pillows made for us by Bellingham Pasta Co, tossed with garlic cream sauce, salami, tomatoes, basil |
$16.00 |
| Smoked Duck* juniper berry marinated duck breast, white bean stew, roasted root vegetables, orange peppercorn reduction |
$21.00 |
| Lamb Shank red wine braised, caramelized onion mint sauce, creamy polenta, white mustard greens |
$22.00 |
| Rib Eye 12oz cut, shallot red wine demi-glace, roasted garlic mash potato, parmesan stuffed tomato |
$34.00 |
| Northwater Steak* the most flavorful cut, 9oz, rib cap steak, chimichurri sauce, garlic mashed potato, roasted root vegetables |
$29.00 |
| Dry Aged Pork Shop* 12oz rib chop, apple cider pan sauce, torched pears, cauliflower mash, brussel sprouts |
$25.00 |
| Lunch Menu | |
| Share | |
| Beet Poke ginger, sweet onion, avocado, harissa vinaigrette, sesame cracker |
$8.00 |
| Scotch Eggs house made pork sausage, soft boiled egg, blueberry mustard, chili gastrique |
$9.00 |
| Hoppy Fondue local Tettnang hops infused cheese dip, fresh baked Maldon sea salt pretzel |
$11.00 |
| Crunchy Roasted Chickpea cauliflower rice, micro greens, pickled peppers, creamy cashew dressing |
$7.00 |
| Oyster 3 Way* salish sea albacore, pickled onion, ginger slaw, sesame crisps |
$10.00 |
| Grilled Artichoke chared lemon sauce, roasted red pepper chutney, candied garlic |
$11.00 |
| Seafood Corn Dogs* shrimp, salmon, calamari, citrus cornmeal batter, blueberry mustard |
$9.00 |
| Crispy Tamale chocolate & chili braised beef cheek, cilantro, lime masa, salsa verde crema |
$8.00 |
| Roasted Cauliflower pickled peppers, harissa aioli, cilantro mint sauce, toasted almonds |
$8.00 |
| Spicy Catfish Tacos buttermilk marinated catfish, cranberry salsa, corn tortilla, cabbage slaw |
$9.00 |
| Cool – Fresh | |
| Braised Radicchio Salad honey lacquered pork belly, smoked acorn squash, goat cheese, green apple, mustard vinaigrette |
$12.00 |
| Roasted Root Vegetable Salad mustard greens, carrots, beets, parsnip, Twin Sisters blue cheese, shaved salt cured egg, pomegranate vinaigrette |
$12.00 |
| Customize Your Salad shrimp (3 to an order)*, salmon*, rotisserie chicken |
$5.00 |
| From Our Wood Stone Oven | |
| “Eye of the Tiger” Flatbread* chili shrimp, massaman curry, paneer cheese, acorn squash, spinach, lemongrass aioli, basil |
$13.00 |
| Garden Flatbread cauliflower crust, tomato sauce, seasonal vegetables, goat cheese, Kalamata olive, herbs |
$12.00 |
| Margherita Flatbread roasted tomato sauce, fresh mozzarella, basil |
$9.00 |
| Sandwich – Burger | |
| Customize Your Burger whiskey bacon, gorgonzola; smoked cheddar, jarlsburg; roasted mushrooms fried, egg; fried onion straws, avocado; grilled onions |
$2.00 |
| Whisky Bacon BLT house made whole grain bread, butter lettuce, tomato, basil aioli, tomato jam |
$12.00 |
| Northwater Reuban pastrami, sauerkraut, jarlsberg cheese, house made pickles, special sauce, grilled on marbled rye bread |
$12.00 |
| Roast Turkey Cuban warm shaved turkey, jarlsburg cheese, brown mustard, parsley mojo sauce, pickles on soft roll |
$12.00 |
| Shrimp Po’boy Sandwich lightly battered Cajun spiced shrimp on crusty bread with remoulade, shredded lettuce & hot sauce served with house made potato chips |
$13.00 |
| Roast Veggie Burger fermented black bean quinoa, cilantro mint pesto, harissa aioli, ginger slawon toasted bun |
$11.00 |
| Exposed Burger* 8oz grass fed beef, blueberry mustard, roasted mushrooms, tomato jam, house made pickles, crispy onion on butter lettuce (no bun) |
$11.00 |
| Northwater Signature Burger* 8oz grass fed beef, blueberry mustard, tomato jam, house made pickles, butter lettuce on a toasted bun |
$12.00 |
| Bison Burger* 8oz grass fed buffalo, blueberry mustard, tomato jam, house made pickles, butter lettuce on a toasted bun |
$14.00 |
| Features | |
| Butternut Squash Risotto Cascadia Mushrooms, Arborio rice, goat cheese, spinach, herbs |
$14.00 |
| Lamb Pot Pie red wine braised lamb, potato, feta, arugula with flakey herb crust served with house salad |
$13.00 |
| Saffron & Ricotta Ravioli fresh pillows made for us by Bellingham Pasta Co, tossed with garlic cream sauce, salami, tomatoes, basil |
$16.00 |
| Rosemary Chicken Scaloppini pan seared with artichoke hearts, roasted tomato, pine nuts, basil, white wine |
$16.00 |
… View more
Contact Northwater Restaurant
Address: 4260 Mitchell Way, Bellingham, WA 98226
Phone: (360) 398-6191
Website: http://northh2o.com/
Hours
| Thursday | 6AM–10PM |
| Friday | 6AM–10PM |
| Saturday | 6AM–10PM |
| Sunday | 6AM–10PM |
| Monday | 6AM–10PM |
| Tuesday | 6AM–10PM |
| Wednesday | 6AM–10PM |
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