Cosmopolitan backdrop for creative sushi rolls, refined Asian fare & craft cocktails.
4.4 – 646 reviews • Sushi restaurant
Menu
| Main Menu | |
| Starters | |
| Egg Roll Hand-rolled with marinated pork and vegetables, and served with a sweet and sour sauce. |
$2.00 |
| Thai Spring Roll (2 pcs.) Daikon, shiitake mushrooms, carrots. |
$3.00 |
| Edamame Asian peanuts. |
$4.00 |
| Crab Rangoon (4 pcs.) Hand-made crab pouches served with a sweet chilli dipping sauce. |
$5.00 |
| Hot & Spicy Dumplings (4 pcs.) Hot & Spicy Dumplings (4 pcs.) Steamed or pan fried shrimp, and vegetables served with house spicy sauce. |
$5.00 |
| Dumplings (6 pcs.) Steamed or pan fried chicken and vegetable dumplings served with our ginger soy sauce. |
$6.00 |
| Seafood Rangoons (4 pcs) Crab-meat, shrimp, green onion, cream cheese and jicama stuffed in wonton wrapper, fried until golden and served with sweet chilli sauce. |
$6.00 |
| Vietnamese Summer Rolls (6 pcs.) Fresh mango, lettuce, cold rice noodles, avocado and steamed shrimp in rice paper wrap. |
$6.00 |
| Lettuce Wraps (4 pcs) Minced chicken, red pepper, jicama and cilantro, served over crispy rice sticks with fresh lettuce cups. |
$7.00 |
| Tempura Shrimp with Lemon Cream (4 pcs) Tempura shrimp served with a tangy lemon mayonnaise. |
$8.00 |
| Tartar Tartar Choice of Tuna, Salmon or Yellowtail topped with spicy mayo. |
$9.00 |
| Soups & Salads | |
| Miso Soup Miso Soup Tofu, dashi soup stock, miso paste & seaweed. |
$2.00 |
| Hot & Sour Soup Chicken broth, shiitake mushroom, mushroom, tofu, egg with pepper & vinegar. |
$2.00 |
| Wonton Soup Pork wontons, baby bok choy and scallions in our savory chicken broth. |
$3.00 |
| Tom Yum Soup Shrimp, garlic, galangal, lime leaf, Thai chilies, lemongrass, mushrooms & pineapple. |
$5.00 |
| House Green Salad Spring mix, jicama & mango served with house ginger dressing. |
$5.00 |
| Spicy Crabmeat Salad Shredded crabmeat served with spicy mayonnaise topped with crunchy tempura flakes. |
$5.00 |
| Seaweed Salad | $6.00 |
| Shrimp Apple Salad Fuji apple, steamed shrimp, masago and mayo. |
$7.00 |
| Sashimi Salad Sliced tuna, salmon & white tuna sashimi over mixed greens with special pepper dressing. |
$9.00 |
| Rice & Noodles | |
| Fried Rice Served with peas, carrots, onions and egg. |
$8.00 |
| Lo Mein This Classic dish is prepared with egg noodles, garlic chives, carrots, red onions, shitake mushrooms, and a soy-based sauce. |
$8.00 |
| Pad Thai This dish balances sweet sour and spicy, served with flat rice noodles with carrots, red onions, shiitake mushrooms, and garlic chives. |
$8.00 |
| Asian Entrees | |
| Broccoli Soya Dinner Entree Broccoli, caramelized red pepper, Thai basil leaf stir-fry with house brown sauce. |
$13.00 |
| Wok Glazed Ginger Dinner Entree Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Royal Ginger’s signature sweet ginger sauce. |
$13.00 |
| Japanese Eggplant Garlic Dinner Entree Caramelized red peppers, Japanese eggplant and green onions. |
$13.00 |
| Thai Red Curry Dinner Entree Tofu, red onions, red peppers, mushrooms, long beans, eggplant, and potatoes, served with a coconut-based mild Thai curry sauce made with ginger, basil, and cilantro. |
$13.00 |
| Szechuan Peppercorn Dinner Entree Green beans, mushrooms, red peppers, jicama, asparagus and scallions topped off with a spicy Szechuan peppercorn sauce. |
$13.00 |
| String Bean Garlic Dinner Entree Long beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce. |
$13.00 |
| Kung Pao Dinner Entree Dry roasted peanut, zucchini, papaya, and chili peppers served in spicy brown sauce. |
$13.00 |
| Cashew Nut Dinner Entree Natural chicken, cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce. |
$13.00 |
| Wok & Grill | |
| Dinner Vegetable Delight Steamed or stri-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu and broccoli served in brown sauce. |
$13.00 |
| Dinner General Tso’s Chicken Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served over fresh green beans with caramelized Thai chili flavor. |
$13.00 |
| Dinner Sesame Chicken Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating with black and white sesame seeds, served over fresh green beans. |
$13.00 |
| Dinner Mongolian Beef Thin sliced all natural flank steak with caramelized onions, red peppers, and a blend of scallions, stir fried with hoisin sauce and a touch of chili pepper oil. |
$14.00 |
| Dinner Thai Grilled Chicken White meat chicken breast marinated with Thai spices then grilled, served over wok tossed red pepper, jicama, crushed peanuts and pan-roasted minced garlic. |
$15.00 |
| Dinner Crispy Walnuts Shrimp Jumbo shrimp stir-fried with crispy honey walnuts in mayo sauce. |
$15.00 |
| Dinner Buckeye Triple Delight Thin sliced flank steak, chicken and shrimp, Asian vegetables and house brown sauce. |
$16.00 |
| Dinner Crispy Red Snapper Red Snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup and Thai curry. |
$20.00 |
| Traditional Rolls | |
| California Roll Crab meat, cucumber and avocado. |
$5.00 |
| Salmon Skin Roll Salmon skin, scallions and cucumber. |
$5.00 |
| Tuna Roll | $5.00 |
| Salmon Roll | $5.00 |
| Yellowtail Roll | $5.00 |
| Calamari Roll Fried squid and cucumbers served with eel sauce. |
$6.00 |
| Crunchy Spicy Kani Roll | $6.00 |
| Crunchy Spicy Salmon Roll | $6.00 |
| Crunchy Spicy Tuna Roll | $6.00 |
| Alaskan Roll Salmon, cucumber and avocado. |
$6.00 |
| Philadelphia Roll Smoked salmon, cream cheese and avocado. |
$6.00 |
| Spicy Salmon Roll | $6.00 |
| Spicy Tuna Roll | $6.00 |
| Shrimp Tempura Roll Fried shrimp, avocado and cucumber. |
$6.00 |
| Christmas Roll Tuna, salmon, avocado with tempura flakes. |
$7.00 |
| Columbus Roll Smoked salmon, cream cheese, avocado & scallions. |
$7.00 |
| Eel Avocado Roll | $7.00 |
| Futo Maki Roll Yamagobo, oshinko, kampyo, asparagus, crabmeat and tamago. |
$9.00 |
| Spider Roll Fried soft-shell crab, cucumbers, lettuce and caviar, served with barbecue eel sauce. |
$9.00 |
| Spicy Scallop Roll | $10.00 |
| Vegetarian Rolls | |
| Asparagus Roll | $4.00 |
| Avocado Roll | $4.00 |
| Cucumber Roll | $4.00 |
| Sweet Potato Fried Roll | $4.00 |
| Peanut Avocado Roll | $5.00 |
| Yasai Roll Asparagus, avocado and cucumber. |
$5.00 |
| Sushi & Sashimi A La Carte | |
| Shrimp Ebi. |
$4.00 |
| Squid | $4.00 |
| Mackerel Saba. |
$4.00 |
| Crab Stick Kani. |
$4.00 |
| Sweet Egg Tamago. |
$4.00 |
| Tobiko Flying Fish Egg. |
$4.50 |
| Red Clam | $4.50 |
| Smoked Salmon | $4.50 |
| Striped Bass Suzuki. |
$4.50 |
| Salmon Sake. |
$4.50 |
| White Tuna | $4.50 |
| Tuna | $5.00 |
| Seared Tuna | $5.00 |
| Ikura Salmon Egg. |
$5.00 |
| Yellowtail Hamachi. |
$5.00 |
| Eel Unagi. |
$5.00 |
| Scallop | $5.00 |
| Uni Sea Urchin. |
$5.00 |
| Jumbo Sweet Shrimp | $6.00 |
| King Crab | $7.50 |
| Sushi Entrees | |
| California Platter Three rolls of California. |
$12.00 |
| Crunchy Spicy Roll Platter Crunchy spicy salmon roll, crunchy spicy tuna roll & crunchy spicy yellowtail roll. |
$17.00 |
| Chirashi Chirashi Variety of fish and pickles on bed of sushi rice. |
$18.00 |
| American Deluxe Sushi 3 pieces each of tuna, yellowtail, salmon and 1 tuna avocado roll. |
$22.00 |
| Sushi Dinner 10 pieces assorted sushi & 1 California. |
$22.00 |
| Sashimi Dinner (With Sushi Rice) 18 pieces of assorted sliced fish with white rice on the side. |
$24.00 |
| Sushi & Sashimi Combo 6 pieces sushi, 10 pieces sashimi & 1 tuna roll. |
$24.00 |
| Love Boat For Two Chef’s choice of 10 pieces sushi, 15 pieces sashimi, Rainbow roll and Typhoon Monster roll. |
$50.00 |
| Lunch Specials – Asian Entrees | |
| Broccoli Soya Lunch Entree Broccoli, caramelized red pepper, Thai basil leaf stir-fry, house brown sauce. |
$8.50 |
| Wok Glazed Ginger Lunch Entree Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with Typhoon?s signature sweet ginger sauce. |
$8.50 |
| Japanese Eggplant Garlic Lunch Entree Japanese Eggplant Garlic Lunch Entree Caramelized red peppers, Japanese eggplant green onions, garlic sauce. |
$8.50 |
| Thai Red Curry Lunch Entree Tofu, red onions, red peppers, mushrooms, long beans, eggplant, potatoes. Served with a coconut-based Thai curry sauce made with ginger, basil and cilantro. |
$8.50 |
| Szechuan Peppercorn Lunch Entree Green beans, mushrooms, red peppers, jicama, asparagus and scallions, spicy Szechuan peppercorn sauce. |
$8.50 |
| String Bean Garlic Lunch Entree String Bean Garlic Lunch Entree Long beans, caramelized red, scallion, sweet and spicy garlic sauce. |
$8.50 |
| Lunch Specials – Wok N’ Grill | |
| Lunch Cashew Chicken | $8.50 |
| Lunch Kung Pao Chicken | $8.50 |
| Lunch General Tso’s Chicken | $9.00 |
| Lunch Sesame Chicken | $9.00 |
| Lunch Roll Combo | |
| Lunch Pick Two | $8.00 |
| Lunch Pick Three | $11.00 |
| Lunch Box | |
| Sushi Lunch 5 pieces sushi and California roll. |
$9.00 |
| Sashimi Lunch 9 pieces sashimi. Served with sushi rice. |
$11.00 |
| Sushi & Sashimi Lunch 6 pieces sashimi, 5 pieces sushi and 1 tuna roll. |
$13.00 |
… View more
Contact Typhoon Asian Fusion Bistro
Address: 10 N Sandusky St #100, Delaware, OH 43015
Phone: (740) 362-9227
Website: https://www.ohtyphoon.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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