SOI is the term used in Thailand for a side-street branching off a major street. Ther are where the best Thai street food is found. So here it is SOI is a place that will bring you to dishes offering Authentic Thai foods influenced by experience Chefs, Fresh ingredients and warm welcome ambience.
4.3 – 103 reviews • Thai restaurant
Menu
| Specialties & Plates | |
| Chinese Sausage Stir-Fried Rice Chinese sausage, egg, onion, carrot, tomato, and chinese kale, stir-fried in light soy sauce with jasmine rice |
$14.50 |
| Sua Rong Hai New york strip steak marinated in soy sauce, garlic, black pepper, lemongrass, and cilantro, barbecued and served with nam jim jaew and a pot of sticky rice and spicy papaya salad |
$23.00 |
| Moo Ping Pork tenderloin marinated in soy sauce, garlic, coriander, and coconut milk, skewered and barbecued, served with nam jim jaew and a pot of sticky rice |
$18.00 |
| Phad Ped Pla Thick, hand-sliced fillets of basa fish, golden-fried and stir-fried with red curry paste, young peppercorn, grachai, and bell pepper, topped with crispy basil, served with jasmine rice |
$21.00 |
| Kor Moo Yahng Pork collar rubbed with coriander root, garlic, and pepper, glazed with soy sauce and palm sugar, grilled and topped with spicy garlic cilantro lime sauce, served with cucumbers to cool your palate and a pot of sticky rice and spicy papaya salad |
$20.00 |
| Grapao Kai Dao Minced chicken and fresh holy basil stir-fried with mushrooms, yard long beans, bell pepper, onions, and fresh thai chill, served over jasmine rice and topped with a fried egg |
$17.00 |
| Peek Gai Panang Boneless chicken wing stuffed with marinated ground chicken, slow cooked panang curry sauce with coconut milk, bell pepper, and sweet basil, served with jasmine rice |
$19.00 |
| Naam Khao Tod Crispy, marinated rice salad with house-soured pork, fresh ginger, toasted peanut, red onion, lime leaf, and cilantro, mixed with lime juice and fish sauce, served with green leaf |
$17.00 |
| Khao Phad Tom Yum Tiger prawns, jasmine rice, stir-fried with lemongrass, button mushrooms, egg, lime leaf, galangal, and cilantro, stir-fried with chili paste and fresh hand- squeezed lime juice topped with cilantro |
$18.00 |
| Nuea Nam Tok Tender skirt steak tossed in red onion, toasted rice powder, mint, lime juice, and basil |
$19.00 |
| Koong Oh Woon Sen Claypot prawns with glass noodle, ginger, fresh cracked-peppercorn, pork belly, and light soy sauce with a touch of sesame oil |
$19.00 |
| Phad Kana Moo Krob Found at many road side stalls throughout thailand, this dish is made with crispy, tender pieces of pork belly stir-fried with garlic, chinese kale, soy sauce, and fresh thai chilies, served with jasmine rice |
$17.00 |
| Plar Koong Grilled prawns mixed with red onion, lemongrass, lime leaf, mint, chili paste, green onion, nor gai, lime juice, fresh chilies and fish sauce, topped with fried shallot |
$15.50 |
| Congee | |
| N.y. Strip Steak marinated in soy sauce, garlic, black pepper, lemongrass, and cilantro, barbecued and served with fresh ginger, soft-boiled egg, soy sauce and street vendor doughnut |
$12.50 |
| Pork Belly Crispy, tender pieces of pork belly stir-fried with garlic, soy sauce, and served with fresh ginger, soft-boiled egg, soy sauce and street vendor doughnut |
$11.00 |
| Chicken Chicken breast stir-fried in garlic sauce, served with fresh ginger, soft- boiled egg, soy sauce and street vendor doughnut |
$10.00 |
| Grilled Prawns Prawns marinated in coriander, cumin, galangal and lemongrass, grilled and served with fresh ginger, soft-boiled egg, soy sauce and street vendor doughnut |
$12.00 |
| Tofu Fresh, local tofu stir-fried in garlic sauce, served with fresh ginger, soft- boiled egg, soy sauce and street vendor doughnut |
$9.00 |
| Drinking Food | |
| Peek Gai Tod Krateam Jumbo chicken wings, deep fried, then stir-fried with garlic, chili paste, and fish sauce |
$12.50 |
| Naam Si Krong Moo House-fermented sour pork ribs served with fresh ginger, garlic, and nam jim jaew |
$9.00 |
| Moo Dat Deaw Thai pork jerky. Pork marinated in soy sauce, garlic, and palm sugar, deep fried and served with thai sriracha |
$11.00 |
| Soi Sai Uah House-made northern style curry sausage stuffed with chili, shallot, lime leaf, and lemongrass, served with fresh ginger and a thai bird chili |
$11.00 |
| Victory Monument Noodles Egg noodles with bbq pork, spinach, bean sprouts, bok choy, and soy sauce, topped with crispy garlic and cilantro |
$12.50 |
| Small Plates | |
| Larb Tod Meatballs of pork, fish sauce, lime leaf, shallots, and lemongrass, fried and served with fresh ginger, peanuts, and spicy lime sauce |
$11.00 |
| Saku Sai Moo Hand formed balls of tapioca filled with marinated pork, coriander, garlic, radish, and peanut, steamed and topped with fried garlic |
$10.00 |
| Larb Moo Nam Tok Grilled pork mixed with red onion, nor gai, mint, green onion, toasted rice powder, house roasted chili flakes, lime juice, fish sauce, served over romaine |
$16.00 |
| Spicy Curried Prawns Jumbo tiger prawns in a coconut milk curry of shallot, galangal, lemongrass, lime leaf, shrimp paste and garlic, banana chips |
$14.00 |
| Khaopod Tod Fritters made of crunchy, sweet corn, garlic, coriander, shallot, lime leaf, turmeric, and soy sauce, served with sweet chili sauce |
$9.00 |
| Som Tum Fresh, crisp green papaya, garlic, carrot, tomato, yard long bean, lime juice, and steamed prawns, topped with peanut |
$13.00 |
| Soup | |
| Khao Soi A northern-style curry noodle soup. Egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemongrass, and chicken, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot |
$17.00 |
| Guay Tiew Nuea Rice stick noodles, n.y. strip, bean sprouts, fresh basil, cilantro, nor gai, fried garlic and green onion in a beef broth |
$16.00 |
| Tom Kha Gai A coconut milk soup with chicken, button mushrooms, lemon grass, lime leaves, and cilantro with fresh squeezed lime juice |
$14.00 |
| Vegetables | |
| Skillet Spinach Spinach tossed in garlic and peanut sauce |
$7.50 |
| Phad Kana Chinese kale stir-fried with garlic, fresh thai chilies, soy and oyster sauce |
$8.00 |
| Phad Prik Blistered yard long beans stir-fried with basil, cumin, garlic, bell pepper, lemongrass |
$9.50 |
| Phad Makuayao Eggplant stir-fried in ground cumin, shallots, and garlic with bell pepper and sweet basil, in house-made chili paste |
$9.00 |
| Sides | |
| Fried Egg | $3.00 |
| Khao Soi Sauce | $4.00 |
| Panang Sauce | $4.00 |
| Banana Chips | $4.50 |
| Garlic Sauce | $4.00 |
| Peanut Sauce | $4.00 |
| Steamed Veggies | $4.00 |
| Steamed Noodles | $4.00 |
| Jasmine Rice | $3.00 |
| Sticky Rice | $3.00 |
| Dinner – Bbq/Ping Yang | |
| Gai Yang Chicken marinated with light soy sauce, cilantro roots,garlic,pepper and curry powder,comes with jaw served with papaya salad and sticky rice |
$18.00 |
| Moo Ping Pork tenderloin marinated in soy sauce ,garlic, coriander and coconut milk, skewered and barbecued served with nam jim jaw and sticky rice |
$18.00 |
| Kho Moo Yang Pork collar rubbed with coriander root, garlic, and pepper, glazed with soy sauce and palm sugar, grill and topped with spicy garlic, cilantro lime sauce served with cucumber to cool your palate and sticky rice and spicy papaya salad |
$20.00 |
| Sua Rong Hai New york strip steak marinated in soy sauce, garlic, black pepper, lemongrass, and cilantro barbecued and served with nam jim jaw and sticky rice and papaya salad |
$26.00 |
| Dinner – Salad | |
| Larb Gai Ground chicken tossed in lime juice with red onion ,rice powder and herb served over romaine |
$14.00 |
| Neam Khao Tod Crispy rice salad with ground chicken,peanut, fresh ginger, red &green onion, lime leaf,cilantro,mixed with fresh lime juice and fish sauce |
$17.00 |
| Moo Num Tok Grill pork mixed with red onion,nor gai,mint,green onion,toasted rice powder ,house made chili flakes lime juice fish sauce served with romaine |
$16.00 |
| Nuea Nam Tok Tender skirt steak tossed in red onion,toasted rice powder mint, lime juice and basil |
$19.00 |
| Yum Makeaw Yao Grilled eggplant tossed in fish sauce, lime juice, and plum sugar mixed with prawns and ground chicken,topped with fried shallots, thai chilis and carrot served with boil egg |
$18.00 |
| Larb Pla Salmon Deep fried wild alaska salmon tossed with lime juice with red onion,mint, cilantro,served on a bed of fresh green leaf lettuce and romaine |
$19.00 |
| Som Tum Fresh crisp green papaya, garlic,carrot,tomato,green bean, lime juice and stream prawns,topped with peanut |
$14.00 |
| Soi Tum Tad A big tray of combination of papaya salad, boiled egg, stream prawns, pork rid, thin noodle and sour pork |
$24.00 |
| Dinner – Dessert | |
| Sticky Rice With Coconut Ice Cream Plum seeds,sweet potato, young coconut milk |
$9.00 |
| Fried Banana With Coconut Ice Cream Banana warp with wonton wrapper deep fried served with coconut ice cream top with honey |
$8.00 |
| Black Rice Pudding Black t sticky rice, savory and sweet, topped with coconut milk |
$6.50 |
| Thai Custard With Donut Long donut fried served with panda egg custard |
$9.00 |
| Dinner – Classic Entrees | |
| Gang Panang Panang curry paste in coconut milk with bell peppers and sweet basil |
$15.50 |
| Gang Dang Thai red curry paste in coconut milk tender bamboo shoots, bell peppers and sweet basil |
$15.50 |
| Ganng Lueang Yellow curry paste in coconut milk with carrot, onion, bell peppers and cashew nut |
$15.50 |
| Thai Fried Rice Thai jasmine rice stir-fired with egg, onion, peas,carrot, and tomatoes, in a blend of garlic, soy sauce and oyster sauce |
$15.00 |
| Phad Pax Rummit Stir-fried mixed vegetable in delicately balanced garlic and soy sauce |
$15.00 |
| Phad Bai Kapao A thai favorite! Stir- fried green bean, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce |
$15.00 |
| Phad Makeaw Yao Chiness eggplant stir-fried with onion, bell peppers, and sweet basil in red chili paste |
$15.00 |
| Swimming Rama Stir-fried spinach and topped with ground peanut and our creamy peanut sauce |
$14.00 |
| Phad Broccoli Stir-fried broccoli with carrot in homemade sauce |
$15.00 |
| Phad Plik King Fresh green bean stir-fried with onion, sweet basil and bell peppers in savory chili sauce |
$15.00 |
| Phad Thai The classic thin rice noodles stir-fried with egg, onion, peanut, and beansprout |
$16.00 |
| Phad See Ew Fresh wide rice noodle, broccoli, carrot and egg stir- fried in black sweet soy sauce |
$15.50 |
| Phad Kee Mao Fresh wide rice noodle stir-fried d with egg, broccoli, mushroom, bell peppers, onion in oyster sauce with hints of sweet basil and chili |
$15.50 |
| Bamee Hang Egg noodles with light sweet soy sauce,beansprout, baby spinach, green onion, cilantro and toasted with garlic and |
$15.00 |
| Specials – Soi Specials | |
| Crab Fried Rice Stir-fried jasmine rice with blue crab meat, eggs, onions, cilantro, peas, and carrots served with cucumber and slice of lime |
$23.00 |
| Gang Phed Ped Yang (Duck curry) bbq bone-half duck in red curry coconut milk sauce, bell peppers, cherry tomato, pineapple, and sweet basil served with jasmine rice |
$29.00 |
| Specials – Special Cocktails | |
| Dark Moon Four roses bourbon, thai ice coffee, kahlua, and topped with coffee beans |
$15.00 |
| Pineapple Negroni Infused rum with pineapple, sweet vermouth, campari, and giffard raspberry |
$15.00 |
… View more
Contact Soi Kirkland
Address: 425 Urban Plz Ste 285, Kirkland, WA 98033
Phone: (425) 202-7465
Website: https://www.soi-kirkland.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Soi Kirkland | Facebook
Page · Thai Restaurant. 425 Urban Plaza Ste 285, Kirkland, WA, United States, Washington. (425) 202-7465. [email protected]. Soi-kirkland.com.
Soi Kirkland Kirkland, WA 98033 – Menu, 34 Reviews and 29 …
Latest reviews, photos and ratings for Soi Kirkland at 425 Urban Plz Ste 285 in Kirkland – view the ✓menu, ⏰hours, ☎️phone number, ☝address and …
Kirkland Urban ::: SOI
An exploration through food! Not your typical Thai food. · Phone: (425) 202-7465 · Restaurant Hours: Monday – Thursday, 11am-9pm, Friday 11am-10pm, Saturday 12pm- …