Refined, relaxed Italian restaurant offering more than 450 wines in a faux Tuscan village setting.
4.5 – 521 reviews $$$ • Italian restaurant
Menu
Lunch Menu | |
Starters* | |
Mob Queso | $8.00 |
Millionaire Tacos | $8.00 |
Italian Nachos | $9.00 |
Fried Green Tomatoes | $8.00 |
Tempura Shrimp & Asparagus | $10.00 |
Soups & Salads | |
Chicken Tortilla or Soup De Jour | $4.00 |
Soup & Salad Combo | $9.00 |
Applewood Spinach Salad spinach, mushrooms, red onions, and warm bacon dressing |
$8.00 |
Strawberry & Walnut Salad sliced strawberries, candied walnuts, gorgonzola & raspberry vinaigrette |
$8.00 |
Goat Cheese Salad spicy pinion crusted goat cheese with lime basil dressing |
$8.00 |
The Wedge iceberg, prosciutto, red onion, capers, tomato, gorgonzola & spicy cucumber dressing |
$8.00 |
Thai Roma Salad panned chicken, oranges, carrots, cucumber, peas & peanuts tossed in asian dressing |
$9.00 |
Mediterranean Salad chicken, pepperoni, artichokes, olives, cucumber, sun-dried tomato, feta & balsamic vinaigrette |
$9.00 |
Fresh Grilled Salmon Salad seasoned pumpkin seeds, tomatoes & balsamic vinaigrette |
$12.00 |
Ahi Tuna Salad rare ahi, asparagus, cucumber, tomato & balsamic vinaigrette |
$12.00 |
Black Angus Beef Salad black angus steak, peppers, onions & spicy cucumber dressing |
$11.00 |
Taos Chicken Salad black beans, corn, green chili, tomato, cheese & margarita lime dressing |
$9.00 |
Grilled Chicken Caesar | $9.00 |
Caprese Salad heirloom tomatoes, buffalo mozzarella, drizzled with basil pine nut pesto and balsalmic drizzle |
$8.00 |
Delimosco* | |
Chicken Avocado (Wrap or Pizza) grilled chicken, pico, avocado, chedder cheese, lettuce |
$9.00 |
Filet & Gorgonzola (Wrap or Pizza) black angus steak tips, pesto, gorgonzola, tomato, red onion |
$9.00 |
Knife and Fork Wagu Panini tender wagu beef, cabernet caramelized onions, spinach, fig aioli on a thin panini served with sweet potato fries |
$10.00 |
New York Gyro marinated filet strips, feta, cucumber, olives, purple onions, & cucumber ranch in a soft greek pita |
$9.00 |
Pasta | |
Asiago Chicken Farfalle grilled chicken, prosciutto, peas, red and green onions |
$8.00 |
Lemon Butter Shrimp spinach, mushrooms and garlic |
$9.00 |
Confetti Spaghetti olives, artichokes, feta, tomatoes & garlic herbed olive oil |
$8.00 |
Shrimp Capriccio artichokes and sun-dried tomatoes with a herbed cream sauce |
$9.00 |
Lasagna pepperoni, ground beef, italian sausage, mozzarella, parmesan & ricotta |
$9.00 |
Green Chili Chicken Farfalle chicken tossed in a green chili, spinach & sun-dried tomato pesto |
$9.00 |
Chicken Scallopini tomatoes, mushrooms, prosciutto, squash, zucchini and mozzarella |
$10.00 |
Garden Vegetable Tettrazine squash, zucchini, mushrooms, tomatoes, green onions & spinach |
$9.00 |
Chicken Parmesan pan- sauteed with marinara and mozzarella |
$10.00 |
Chicken Spaghetti grilled chicken in a spicy cream sauce with bell peppers and onions |
$8.00 |
Blackened Bayou Pasta choose blackened (shrimp, chicken or tilapia) on fettuccini or tortellini w/ bayou cream sauce (spicy)!! |
$13.00 |
Specialit’a | |
Stuffed Avocado half avocado, homemade chicken salad, pico & tortilla strips |
$9.00 |
Chicken and Mushroom Crepes* pan-sauteed chicken & mushrooms tossed with red onion, lemon butter, wrapped in garlic spinach crepes, topped with creamed spinach |
$9.00 |
Mob Chicken* pan-sauteed with mob queso, topped with wontons, tomatoes, and ancho ginger aioli |
$10.00 |
Fresno Chicken grilled with green chili pesto and mozzarella cheese. served with potato & vegetable |
$9.00 |
Tilapia Tacos marinated tilapia, cabbage, cheese, flour tortillas & sweet potato fries |
$10.00 |
Basil Salmon grilled with corn salsa and basil |
$12.00 |
Mango Tilapia blackened with a mango jalapeno glaze. served with a vegetable medley |
$11.00 |
Topped Filet 5 oz. filet prepared with gorgonzola butter or mescal glazed |
$15.00 |
Texan Fried Steak* thin beef tenderloin medallions battered and pan-seared, served with whipped potaotes and homemade peppercorn sauce |
$12.00 |
Dinner Menu | |
Starters | |
Mob Queso* | $9.00 |
Millionaire Taco | $10.00 |
Blue Crab Stuffed Shrimp | $12.00 |
Nachos Neopolitan* | $10.00 |
Flash Fried Calamari* | $10.00 |
Bourbon Quail Legs grilled or fried |
$14.00 |
Fried Green Tomatoes* | $9.00 |
Seared Ahi Tuna | $12.00 |
Petite Crab Cakes* | $12.00 |
Salads | |
House or Caesar | $4.00 |
The Wedge | $5.00 |
Goat Cheese | $5.00 |
Spinach | $5.00 |
Baby Taos | $5.00 |
Greek Salad | $5.00 |
Soups | |
Chicken Tortilla | $4.00 |
Roasted Red Pepper* | $4.00 |
Featured Soup | $4.00 |
Entree Salads | |
Grilled Salmon Salad | $14.00 |
Ahi Tuna Salad | $14.00 |
Flat Iron Steak Salad | $13.00 |
Specialty Pasta | |
Asiago Chicken Farfalle grilled chicken, prosciutto, peas, red & green onions |
$13.00 |
Lemon Butter Shrimp spinach, mushrooms, roasted garlic & parmesan |
$14.00 |
Confetti Spaghetti (Spicy) olives, feta cheese, artichokes, tomatoes & garlic herb olive oil |
$12.00 |
Green Chili Chicken Farfalle green chili, chicken and sun-dried tomato pesto with almonds |
$13.00 |
Chicken Scallopini tomatoes, mushroom, prosciutto, squash, zucchini and mozzarella |
$14.00 |
Garden Vegetable Tettrazine squash, zucchini, mushrooms, tomatoes, green onions and spinach |
$12.00 |
Jumpin Joes Spicy Marinara pepperoni, green onions & spices tossed in our spicy marinara sauce. choice of meat sauce, chicken or italian sausage |
$12.00 |
Chicken Spaghetti diced bell peppers & onions tossed in our spicy alfredo sauce |
$12.00 |
Blackened Bayou Pasta choose blackened ( shrimp, chicken or tilapia ) on fettuccini or tortellini w/ bayou cream sauce ( spicy ) !! |
$14.00 |
Handmade Lasagna* pepperoni, beef, italian sausage, mozzarella, parmesan and ricotta |
$13.00 |
Fowl | |
Mob Chicken* grilled chicken topped with our mob queso with ginger aioli drizzle |
$16.00 |
Chicken Florentine paneed chicken, wilted spinach & mushrooms over mashed potatoes |
$16.00 |
Maple Farms Duck Breast w/ balsamic cranberry reduction, asparagus and cheese grits |
$19.00 |
Seafood | |
Pan Roasted Seabass pan roasted sea bass tossed w/ shrimp scampi & served w garlic orzo |
$24.00 |
Fresh Salmon on Cedar grilled, seasoned w/ lemon pepper & served on cedar plank w/ asparagus and potatoes |
$21.00 |
Mediterranean Halibut fresh when availavble, pan seared halibut with lemon herb sauce over mediterranean orzo & asparagus |
$24.00 |
Herb Crusted Red Filet of Trout herb parmesan dusted with garlic spinach orzo and asparagus |
$21.00 |
Seafood Cioppino sauteed shrimp, scallops, lobster & fish in a spicy tomato brothserved with garlic orzo and garlic toast |
$23.00 |
Chefs Features | |
Slow Roasted Pork Shank (Osso Buco ) over mashed potatoes w/ tomato, squash, zucchini & cilantro garlicx mother’s sauce |
$21.00 |
Mescal Glazed Double Bone-N Pork Chop thick and tender with cheese grits and asparagus |
$24.00 |
Bleu Tenderloin Medallions tender beef medalions with a gargonzola cream sauce with whipped potatoes and asparagus |
$23.00 |
Steak Diane tenderloin medallions with mushrooms, shallot & a hennessy reduction. served with whipped potatoes and asparagus an old favorite with a new twist |
$23.00 |
Joe’s Steak House Menu | |
Filet of Beef | $19.00 |
12 Oz. Ribeye | $25.00 |
Prime N. Y. Strip* | $29.00 |
Cowboy Bone in Ribeye | $35.00 |
Upgraded Sides | |
Creamed Spinach* | $2.00 |
Three Cheese Orzo | $2.00 |
Green Chili Cream Corn* | $2.00 |
Sweet Potato Fries or Hand Cut Steak Fries | $2.00 |
Topping Additions | |
Gorgonzola Infused Butter | |
Sweet and Spicy Mescal Glaze | |
Brown Sugar Crusted with Shinerbock Sauce | |
Asiago Chile Relleno | |
Oscar Style add a lobster tail (market) |
$5.00 |
Wine Menu | |
Sparkling | |
Gloria Ferrer, Royal Cuvee Brut, Sonoma, California, 2005 | $19.00 |
Enza, Prosecco, Italy, NV | $8.00 |
Innocent Bystander, Pink Moscato, Australia, 2013 | $10.00 |
Lange Twins, Moscato, California, 2011 | $10.00 |
Dom Pierre, California, NV | $7.00 |
Ariel, Brut Cuvee (Non-Alcoholic) | $6.00 |
White | |
Vertikal, Spatlese Riesling, Mosel, Germany, 2006 | $8.00 |
Raventos, I Blanc, Silencis de Chardonnay, Spain, 2009 | $6.00 |
Beringer, White Zinfandel, California, 2010 | $7.00 |
Hermanos,Torrontes, Salta, Argentina, 2012 | $10.00 |
Domane Wachau, Gruner Veltliner, Austria, 2011 | $11.00 |
Barone Fini, Pinot Grigio, Delle Venezie, Italy, 2012 | $8.00 |
Yellow City Cellars, Dead Flowers, Rose, Texas, 2012 | $9.00 |
The Crossings, Sauvignon Blanc, New Zealand, 2013 | $9.00 |
Alias, Chardonnay, California, 2010 | $9.00 |
Domaine Pichot, Vouvray, Loire Valley, France, 2012 | $12.00 |
Rombauer, Chardonnay, Carneros, California 2012 | $18.00 |
Red | |
Belle Glos, Meiomi, Pinot Noir, California,2012 | $15.00 |
Latour, Domaine de Valmoissine, Pinot Noir, France, 2011 | $10.00 |
Wilhelm Bergman, Dornfelder, Rheinhessen, Germany, 2011 | $8.00 |
Vina Robles Estate, Cabernet Sauvignon, Paso Robles, 2010 | $10.00 |
Orin Swift, Abstract, Red Blend, Napa, California, 2012 | $17.00 |
San Leonino, Chianti Classico, Tuscany, Italy, 2009 | $10.00 |
Volver, Single Vineyard Tempranillo,La Mancha, Spain, 2011 | $11.00 |
Bogle, Merlot, California, 2012 | $7.00 |
Hullabaloo, Old Vine Zinfandel, Lodi, California, 2012 | $10.00 |
Domaine Jean Bousquet, Malbec Reserva, Argentina, 2011 | $14.00 |
Chateau Aney, Haut-Medoc, Bordeaux, France, 2010 | $18.00 |
Reynolds Family Winery, Estate Cabernet, Napa Valley, 2010 | $25.00 |
… View more
Contact Macaroni Joe’s
Address: 1619 S Kentucky St, Amarillo, TX 79109
Phone: (806) 358-8990
Website: http://www.macaronijoes.com/
Hours
Wednesday | 11AM–2PM, 5–10PM |
Thursday | 11AM–2PM, 5–10PM |
Friday | 11AM–2PM, 5–10PM |
Saturday | 5–10PM |
Sunday | Closed |
Monday | 11AM–2PM, 5–10PM |
Tuesday | 11AM–2PM, 5–10PM |
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