Grill at Knob Hill Menu

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Upscale eatery at Knob Hill Inn with outdoor seats offering a Northwest-inspired New American menu.

Restaurant owners and esteemed locals Bob and Jolie Dunn, formerly of Warm Springs Ranch Restaurant and The Bigwood Grill, have created an environment that is casual and comfortable, yet sophisticated. Distinctively Northwest cuisine, with a variety of American and European classics.

Experience a Rocky Mountain influenced menu featuring the highest quality meats, poultry, and seafood available. Every evening The Grill also offers creative specials, expertly crafted by Chef Sarah Janego, to round out a menu sure to please our Ketchum, Idaho hotel guests and locals alike.

  4.5 – 126 reviews  $$ • American restaurant

Photo Gallery

Menu

Menu
Small Plates
Broiled Wild Shrimp
butterflied shrimp in the shell, drawn butter and lemon
Calamari
sautéed in garlic, shallot, green onion, tomato, red chili flake and fresh herbs
Escargot
garlic herb butter, bacon, pernod
Pizza
12“ hand tossed thin crust, daily special toppings, vegetarian option available
Lamb Lollipops
mint pesto, crispy onions
Soups/Greens
Homemade Soup
fresh daily
House Salad
tomato, cucumbers, carrots, parmesan, croutons, balsamic vinaigrette
Classic Caesar
garlic herb croutons, shaved parmesan, caesar dressing
Butter Leaf Wedge
bacon, heirloom cherry tomatoes, crispy onions, gorgonzola dressing
Full Plates
Chairman’s Reserve Prime Rib
aged 45 days, slow roasted, pan au jus, horseradish sauce, whipped potatoes – 12 oz.
Chairman’s Reserve Filet Mignon
aged 45 days, char grilled, herbed garlic butter, red wine bordelaise, whipped potatoes – 8oz.
Rack of Lamb
pan seared, red wine bordelaise, mint pesto, whipped potatoes
Wienerschnitzel
breaded veal cutlet, braised red cabbage, lingonberries, spaetzle
Roasted Natural Chicken
citrus brown butter, crispy rosemary parmesan polenta
Fried Chicken
lightly breaded, whipped potatoes. petite order (white or dark) or full order (1/2 chicken)
Wild Rice & Farro Grain Bowl
roasted delicata squash, golden beets & chickpeas baby kale, toasted pumpkin seeds, spiced greek yogurt
Sides
nightly vegetables / rice / whipped potatoes / frites / sautéed spinach
Fresh Catch
Canadian Walleye
pretzel crusted, baby spinach, stone ground mustard sauce
Idaho Rainbow Trout
grilled, toasted pine nuts, capers, balsamic brown butter, basmati rice
Sandwiches
Prime Rib Sandwich
pan au jus, horseradish sauce on a homemade roll with frites
Snake River Farms Gourmet Burger
1/2 lb. all-natural american kobe beef, lettuce, tomato, onions, pickle on a homemade roll with frites

… View more

Menu Photos

Order and Reservations

Reservations: grillatknobhill.com

Contact Grill at Knob Hill

Address: 960 N Main St, Ketchum, ID 83340

Phone: (208) 726-8004

Website: http://www.grillatknobhill.com/

Hours

Thursday 5:30–9:30PM
Friday 5:30–9:30PM
Saturday 5:30–9:30PM
Sunday 5:30–9:30PM
Monday 5:30–9:30PM
Tuesday 5:30–9:30PM
Wednesday 5:30–9:30PM

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