Mona Lisa Fondue Restaurant Menu Prices

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Fine dining establishment & wine bar featuring fondue & tabletop grilling in a refined setting.

Award-winning romantic fine dining experience in the heart of Manitou Springs. Voted “Best Place for a Celebration,” The Mona Lisa offers a unique, intimate fine dining experience where guests are invited to enjoy our signature 4-course fondue experience featuring a raclette tabletop grill for the entree course. We offer an extensive wine and beer menu including wine flights and a pairings menu. The Mona Lisa Fondue Restaurant is listed as one of the most romantic restaurants in the Pikes Peak Region, and has also made the list of America’s most romantic restaurants. The Mona’s Cellar is open Thursday- Sunday 4:00 p.m. to close with live music Friday and Sunday. Enjoy our Cellar Happy Hour from 4:00 – 5:30 p.m. and again from 8:00 – 9:30.

  4.4 – 861 reviews  $$$ • Fine dining restaurant

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Menu

Our Menu
First Course – Salad
Caesar
Fresh romaine lettuce, Mona’s homemade Caesar dressing, croutons & shredded parmesan cheese
Garden
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
Seasonal
Ingredients change regularly, please inquire with your server (+$3/person)
Second Course – Cheese Fondue
Old World
Blend of emmental & gruyere swiss cheeses in a white wine base – classic swiss cheese fondue
New World
Sharp cheddar and emmental swiss cheeses blended in a savory beer base
South of the Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
Greek Isle (Specialty Cheese Fondues)
Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives (+$4/person)
Brie (Specialty Cheese Fondues)
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds (+$4/person)
Fontina (Specialty Cheese Fondues)
A French-style fondue blended with egg & cracked pepper in a cream base – our mildest selection (+$4/person)
Third Course – Entree Platters
Traditional
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst
Vegetarian
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables
Seafood (Specialty Entree Platters)
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon (+ $10/person)
Wild Game (Specialty Entree Platters)
Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage (+$10/person)
Final Course – Chocolate Fondue
Classic
Milk chocolate, white chocolate, or dark chocolate
Flavored Liqueur
Add a Flavored Liqueur: Bailey’s Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, caramel, or raspberry
Flaming Turtle (Specialty Fondues)
Milk chocolate swirled with caramel, topped with walnuts & served ablaze (+$3/person)
Cookies & Cream (Specialty Fondues)
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies (+$3/person)
Peanut Butter (Specialty Fondues)
Milk chocolate blended with peanut butter, topped with toasted peanuts (+$3/person)
Almond Joy (Specialty Fondues)
Dark chocolate and almond liqueur, topped with coconut & sliced almonds (+$3/person)
Decadent Delight (Specialty Fondues)
White chocolate swirled with caramel, topped with toffee & walnuts (+$3/person)
Salted Caramel (Specialty Fondues)
Milk chocolate, caramel & sea salt (+$3/person)
Cheese Fondues
Old World
Blend of emmental & gruyere swiss cheeses in a white wine base – classic swiss cheese fondue		 $27.00
New World
Sharp cheddar and emmental swiss cheeses blended in a savory beer base		 $27.00
South of the Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips		 $27.00
Greek Isle
Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives		 $30.00
Brie
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds		 $30.00
Fontina
A French-style fondue blended with egg & cracked pepper in a cream base – our mildest selection		 $30.00
Entree Platters
Traditional
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst		 $33.00
Vegetarian
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables		 $33.00
Seafood
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon		 $40.00
Wild Game
Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage		 $40.00
Chocolate Fondues
Classic
Milk chocolate, white chocolate, OR dark chocolate		 $27.00
Flavored Liqueur
Add your choice – Bailey’s Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel		 $28.00
Flaming Turtle
Milk chocolate swirled with caramel, topped with walnuts & served ablaze		 $30.00
Cookies & Cream
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies		 $30.00
Peanut Butter
Milk chocolate blended with peanut butter, topped with toasted peanuts		 $30.00
Almond Joy
Dark chocolate and almond liqueur, topped with coconut & sliced almonds		 $30.00
Decadent Delight
White chocolate swirled with caramel, topped with toffee & walnuts		 $30.00
Salted Caramel
Milk chocolate, caramel & sea salt		 $30.00

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Order and Reservations

Reservations: monalisafondue.com

Contact Mona Lisa Fondue Restaurant

Address: 733 Manitou Ave, Manitou Springs, CO 80829

Phone: (719) 685-0277

Website: http://www.monalisafondue.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM

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