Simple, art-lined local mainstay serving Neapolitan pies & traditional Italian dishes with wines.
La Parolaccia has been a family owned business since 2006. We are from Rome Italy and hope to bring some of our homestyle Italian cooking to you. La Parolaccia offers a relaxed and intimate atmosphere where everyone is treated like family and enjoys delicious pizza, pasta and wine.
La Parolaccia in Italian means the bad word. In Italy an osteria is a down to earth establishment where friends and family gather to enjoy great food and occasionally let out a parolaccia. We hope our home away from home becomes a place where you form great memories around great food.
Ci vediamo presto!
We accept reservations for parties of 3 or more only. Reservations can be made only by calling the restaurant during business hours.
Grazie
4.7 – 764 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Burrata Con Pesto Fresh creamy whole mozzarella, cherry tomatoes in a balsamic reduction topped with basil pesto |
$14.50 |
| Calamaretti Calamari, bay shrimp, lightly fried and served with a side of arrabbiata tomato sauce |
$14.00 |
| Bruschetta Grilled homemade bread, ricotta cheese, fresh chopped tomatoes, basil, garlic and extra virgin olive oil |
$11.50 |
| Mozzarella Fritta Homemade fresh mozzarella, breaded and lightly fried with a lightly spicy tomato cream sauce |
$12.50 |
| Salads | |
| Cesare Romaine lettuce, cherry tomatoes, parmesan cheese in our caesar dressing and focaccia bread croutons |
$11.00 |
| Rughetta Fresh arugula, onions, olives, shaved parmesan in a lemon vinaigrette |
$9.50 |
| Insalatina Mixed greens with fresh tomatoes, kalamata olives, shredded carrots in an olive oil red wine vinegar |
$8.50 |
| Gorgonzola Field greens, spinach, gorgonzola, onion and tomatoes served with balsamic dressing |
$11.00 |
| Pizza e Calzone | |
| Margherita Tomato sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil |
$16.50 |
| Sofia Tomato sauce, fresh burrata cheese, cherry tomatoes, basil, Parma Prosciutto and shaved parmesan |
$18.50 |
| Italiana 1/3 Margherita, 1/3 four cheese, mushrooms and pancetta, 1/3 basil pesto and goat cheese. Sorry No Substitutions or Changes |
$18.50 |
| Funghi Mozzarella, goat cheese, porcini mushrooms, caramelized onions, roasted garlic |
$17.50 |
| Napoli Tomato sauce, mozzarella cheese, capers, kalamata olives, anchovies and oregano |
$17.50 |
| Totti Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula |
$18.00 |
| Carbonara Pizza Fresh mozzarella , pecorino, pancetta, topped with an open face egg |
$18.00 |
| Burina Mozzarella cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction |
$18.50 |
| Vegetariana Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms and kalamata olives |
$17.50 |
| Calzone Etna Mozzarella, ricotta, provolone sautéed mushrooms, onions, sausage |
$18.00 |
| Romana Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary |
$18.00 |
| Capricciosa Tomato sauce, mozzarella, artichoke hearts, mushrooms, kalamata olives, Prosciutto di Parma |
$18.00 |
| Primi | |
| Pennette al Salmone Salmon, capers, kalamata olives, onions in a lightly spicy tomato sauce with fresh basil |
$17.50 |
| Bomboni con Salsiccia e Tartufo Rigatoni, pancetta, crumbled sausage, pepper, arugula, shaved black truffle, in a pecorino and extra virgin olive oil sauce |
$18.50 |
| Rigatoni alla Bolognese Rigatoni with a beef ragú and pancetta topped with mozzarella and fresh basil |
$17.50 |
| Rigatoni all’Amatriciana Rigatoni with tomato sauce, pancetta, chili flakes and pecorino cheese |
$16.50 |
| Spaghetti Malvina Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil |
$17.50 |
| Spaghetti Misto Mare Seabass, clams, shrimp, calamari in lightly spicy garlic tomato sauce, fresh diced tomatoes & olive oil |
$19.50 |
| Fettuccine alla Marchigiana Homemade fettuccine, grilled chicken breast, broccoli and sun-dried tomatoes, white wine garlic cream |
$17.50 |
| Pansotti Con Spinaci e Carciofi Homemade half mooned shaped ravioli filled with spinach, artichoke and ricotta cheese in a basil pesto with sun-dried tomatoes |
$18.50 |
| Gnocchi Zafferano Potato dumplings served in garlic saffron parmesan cream sauce with crumbled sausage, spinach and topped with fresh tomato |
$18.50 |
| Ravioli di Astice e Gamberetti Homemade ravioli filled with lobster meat, shrimp and ricotta in a limoncello liquor cream sauce with cherry tomatoes, shallots and lemon zest |
$19.50 |
| Ravioli Verdi e Rossi Made in house spinach and ricotta ravioli served with fresh tomato, basil, eggplant, onion, garlic tomato sauce, and topped with parmigiano. |
$18.50 |
| Baked from our Wood Burning Oven | |
| Tortellini alla Panna Cheese tortellini with imported ham, prosciutto in a sage butter cream sauce with parmesan and mozzarella |
$18.50 |
| Timballo Con Carne Rigatoni, small Italian beef meatballs and sliced pork sausage in a tomato cream sauce with mushrooms and asparagus, smoked mozzarella |
$19.50 |
| Lasagna Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce |
$19.50 |
| Ravioli di Formaggi Homemade ravioli filled with gorgonzola, parmesan, mozzarella and ricotta filled baked in a cream sauce with fresh tomatoes and sage |
$18.50 |
| Melanzane Parmigiana Floured then fried eggplant layered with tomato sauce, mozzarella and basil and finished in our wood burning oven |
$17.50 |
| Pollo Parmigiana Lightly breaded and fried chicken breast topped with tomato sauce, mozzarella and basil (Not baked) |
$25.50 |
| Salsiccia e Patate Whole sausages and diced potatoes sautéed with tomato sauce, mushroom, onion and garlic. |
$19.00 |
| Lunch Menu | |
| Antipasti, Insalate e Zuppa | |
| Burrata con Pesto Fresh creamy whole mozzarella filled with mascarpone, cherry tomatoes in a balsamic reduction and basil pesto, grilled bread |
$14.50 |
| Bruschetta Grilled homemade bread, ricotta cheese, fresh chopped tomatoes, basil, garlic and extra virgin oil |
$11.50 |
| Calamaretti Calamari, bay shrimp, lightly fried served with a side of arrabbiata tomato sauce |
$14.00 |
| Cesare Romaine lettuce, cherry tomatoes, parmesan, Caesar dressing, focaccia croutons |
$11.00 |
| Insalatina Mixed greens with tomatoes, Kalamata olives and shredded carrots in olive oil red wine vinegar |
$8.50 |
| Minestrone Bowl of mixed vegetable soup, vegetarian |
$7.50 |
| Pizza | |
| Colazione Pizza topped with mozzarella, potatoes, pancetta, and an open faced egg |
$18.00 |
| Margherita Tomato sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil |
$16.50 |
| Sofia Tomato sauce, fresh burrata cheese, cherry tomatoes, basil, Parma Prosciutto, shaved parmesan |
$18.50 |
| Romana Fresh mozzarella cheese, pancetta, potatoes, sausage, garlic and rosemary |
$18.00 |
| Italiana 1/3 Margherita, 1/3 Four cheese, mushroom and pancetta, 1/3 Basil pesto and goat cheese. Sorry no substitutions or changes |
$18.50 |
| Funghi Fresh mozzarella, goat cheese, porcini mushrooms, caramelized onions, roasted garlic |
$17.50 |
| Capricciosa Tomato sauce, mozzarella, artichokes, mushrooms, Kalamata olives, Parma Prosciutto |
$18.00 |
| Calzone Etna Mozzarella, provolone, ricotta sautéed mushrooms, onions and sausage |
$18.00 |
| Napoli Tomato sauce, fresh mozzarella, capers, Kalamata olives, anchovies and oregano |
$17.50 |
| Burina Fresh mozzarella, sausage, spicy salami, arugula, parmesan, balsamic reduction |
$18.50 |
| Vegetariana Tomato sauce roasted eggplant, zucchini, cherry tomatoes, caramelized onion, fresh mozzarella and basil |
$17.50 |
| Totti Half pizza / half calzone, tomato sauce, mozzarella, salami, sausage, mushrooms, arugula |
$18.00 |
| Panini | |
| Vegetale Roasted vegetables, sun dried tomato pesto, and burrata cheese |
$15.00 |
| Pollo Chicken breast, roasted bell peppers, caramelized onions, provolone cheese, and olive oil sauce |
$15.00 |
| Polpette Beef meatballs, tomato sauce, and mozzarella |
$15.00 |
| Mortadella Mortadella, burrata cheese, and basil pesto |
$15.00 |
| Mozzarella e Melanzane Eggplant parmigiana, tomato sauce, and mozzarella |
$15.00 |
| Caprese e Prosciutto Parma prosciutto, tomato, mozzarella, and basil pesto |
$15.00 |
| Primi | |
| Fettuccine alla Marchigiana Homemade fettuccine, grilled chicken breast, broccoli, sun dried tomatoes in a white wine garlic cream sauce |
$17.50 |
| Bomboni con Salsiccia e Tartufo Rigatoni, crumbled sausage, pancetta, arugula in a butter garlic sauce with pecorino cheese, black pepper and black truffle peel |
$18.50 |
| Spaghetti Nonna Malvina Small beef meatballs, tomato sauce, garlic, pecorino, basil, topped with extra virgin olive oil |
$17.50 |
| Spaghetti alla Carbonara Spaghetti with eggs, pancetta, black pepper and shaved pecorino romano |
$16.50 |
| Rigatoni all’Amatriciana Rigatoni with tomato sauce, pancetta, peperoncino and pecorino romano |
$16.50 |
| Gnocchi Zafferano Potato dumplings served in garlic saffron parmesan cream sauce with crumbled sausage, spinach and topped with fresh tomato |
$18.50 |
| Ravioli Verdi e Rossi Spinach and ricotta filled ravioli served with roasted garlic and tomato sauce |
$18.50 |
| Lasagna Modenese Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce |
$19.50 |
| Wines & Drinks | |
| House Wines | |
| Merlot, California | |
| Cabernet Sauvignon, Veneto | |
| Sangiovese, Emilia Romagna | |
| Pinot Grigio, Sicilia | |
| Chardonnay, California | |
| Sparkling Wines and Half Bottles | |
| Prosecco, Veneto (187 ml) Fruity, flowery with citrine hints |
$12.00 |
| Moscato, Lombardia (375 ml) Floral aromas and soft juicy peach flavors |
$19.00 |
| Amazon Della Valpolicella, Veneto (375 ml) Rich flavors, long smooth finish and lingering aftertaste |
$29.00 |
| Easy Drinkers | |
| Chianti, Toscana Rustic with notes of tomato, tart cherry and strawberry jam |
|
| Nebbiolo, Piemonte Spicy fruit, fine smooth tannins |
|
| Barbera, Piemonte Black currant with vibrant acidity |
|
| Montepulciano D’Abruzzo, Abruzzo Black raspberry and dried thyme with hints of mocha and spice |
|
| Chianti Classico, Toscana Black cherry and blackberry flavors with gripping tannins |
|
| Nero d’Avola, Sicilia Fruit forward, soft and velvety |
$9.00 |
| Rich Round Fruit | |
| Barbaresco, Piemonte Red and black berries, notes of oak, smooth finish |
|
| Valpolicella Ripasso, Veneto “Baby Amarone,” velvety tannins, red fruits |
|
| Super Sicilia, Sicilia Blend, floral-honey-cranberry notes, woodsy |
|
| Special Occasion Wines | |
| Super Tuscan, Toscana Leather and tobacco, earthy fruit |
$48.00 |
| Brunello Di Montalcino, Toscana Powerful ripe fruit, tannin, spicy oak |
$68.00 |
| Amarone della Valpolicella, Veneto Dried grapes and plums, spice, earthy |
$68.00 |
| Barolo, Piemonte Dry and velvety with scents of vanilla, licorice |
$69.00 |
| Super Tuscan, “Tignanello” Perfectly balanced with vanilla, chocolate and spices |
$180.00 |
| Other Red Wines | |
| Pinot Noir, California Jammy strawberry, cherry and boysenberry fruit flavors |
|
| Tempranillo, Spain Blackberry with ripe plums |
|
| Petite Sirah, Mendocino Intense blackberry, dark chocolate |
|
| Malbec, Argentina Berry flavors with chewy tannin |
|
| Cabernet Sauvignon, California Cherry, currant, leather, tannins, oak |
|
| White Wines and Rosé | |
| Pinot Grigio, Trentino Notes of pear and dried apricot, lightly juice acidity, creamy, straightforward white |
$30.00 |
| Gavi, Araldica Crisp, fresh citrusy |
|
| Chardonnay, Umbria Well structured and elegant, with good mineral content |
|
| Chardonnay, Napa Valley Carneros Ripe pear, baked apple and pastry flavors that feature tropical fruit accents |
$65.00 |
| Sauvignon Blanc, Marlborough Crisp and clean. Lemon, lime, green apple and gooseberry flavors |
|
| Rosé, Puglia Easy drinking with bright juicy acidity |
|
| Draft Beer | |
| Peroni 4.7% abv Italian Pale Lager |
$8.00 |
| North Coast Prankster 7.6% abv Belgian Style Golden Ale |
$8.00 |
| Track 7 Panic 7% abv American IPA |
$8.00 |
| Allagash White 5.1% abv Belgian Style Wheat |
$8.00 |
| Scrimshaw Pilsner 4.7% abv Dry-hopped Lager |
$8.00 |
| Anderson Valley Boont 5.% abv Amber Ale |
$8.00 |
| Classic Cocktails | |
| Aperol or Campari Spritz Aperol or Campari, Prosecco, Sparkling Water |
$13.00 |
| Sgroppino Spritz Prosecco and house made lemon sorbet |
$13.00 |
| Amalfi Sunset Empress 1908 Gin, Prosecco, orange juice, grenadine |
$13.00 |
| Americano Campari, Cinzano Sweet Vermouth, soda water |
$13.00 |
| Venetian Bitter liquor select, prosecco, soda water |
$13.00 |
| The Capone Rittenhouse Rye, Cinzano Sweet Vermouth, Campari |
$14.00 |
| Negroni Bombay Gin, Campari, Cinzano Sweet Vermouth |
$14.00 |
| Italian Old Fashioned Basil Hayden Bourbon, Cinzano Sweet Vermouth, Averita |
$14.00 |
| Manhattan Four Roses Bourbon, Cinzano Sweet Vermouth, Angostura, Luxardo Cherry |
$14.00 |
| Italian Margherita Hornitos Reposado, Luxardo Amaretto, lemon and lime |
$15.00 |
| South Side Empress 1908 Gin, lime, simple syrup, mint |
$15.00 |
| Sorrento Breeze Absolut Vanilla Vodka, Limoncello, Fresh Lemon Juice, Simple Syrup |
$15.00 |
| Strawberry Lemon Drop Grey Goose Vodka, Strawberry mix, simple syrup, lemon |
$15.00 |
| Espresso Martini Vanilla vodka, Kahlua, espresso |
$15.00 |
| Dirty Double Cross Martini Double Cross Vodka, Cinzano Dry Vermouth, blue cheese truffle stuffed olives, olive brine upon request |
$15.00 |
| Drinks | |
| Soft Drinks Coke, Diet Coke, Sprite, Iced Tea |
|
| Lavazza Drip Coffee | |
| Espresso | |
| Cappuccino or Latte | |
| Americano | |
| Catering | |
| Appetizers | |
| Polpettine Small meatballs served in tomato sauce with basil |
$40.00 |
| Antipasto Misto Selection of cured deli meats, cheeses and olives |
|
| Caprese 2 Slices of mozzarella, 2 slices of tomatoes, topped with fresh basil and served with olive oil |
|
| Bruschetta Toasted and sliced ciabatta bread served with fresh diced tomatoes, garlic, olive oil and basil. One slice per person |
|
| Salads | |
| Insalatina Mixed greens with carrots, olives, tomatoes and balsamic vinaigrette |
|
| Spinach Spinach, mozzarella tomatoes, onions and balsamic vinaigrette |
|
| Pasta | |
| Option 1 Pasta in tomato sauce, cream sauce, or pink sauce |
$50.00 |
| Option 2 Pasta in beef ragu, vodka tomato cream sauce, saffron cream sauce, or basil pesto (choice of one sauce) |
$65.00 |
| Option 3 Spinach and ricotta filled ravioli served in tomato sauce, cream sauce, or tomato cream sauce (choice of one sauce) |
$75.00 |
| Baked Dishes | |
| Tortellini Cheese tortellini, chicken breast, broccoli and sun-dried tomatoes with garlic parmesan cream sauce |
$80.00 |
| Lasagna Homemade sheet pasta layered with meant sauce, ricotta, fresh mozzarella, béchamel, and tomato sauce |
$100.00 |
| Timballo Rigatoni pasta, beef meat balls, sliced pork sausage, mushrooms, asparagus, mozzarella and tomato cream sauce |
$80.00 |
| Eggplant Parmigiana Eggplant layered with fresh tomato sauce, mozzarella, parmesan, basil and garlic |
$80.00 |
| Chicken Dishes | |
| Option 1 Piccata sauce…Capers and garlic with a white wince sauce |
$100.00 |
| Option 2 Mushrooms with Marsala wine sauce |
$100.00 |
… View more
Contact La Parolaccia Osteria – Long Beach
Address: 2945 E Broadway, Long Beach, CA 90803
Phone: (562) 438-1235
Website: https://laparolacciausa.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 2–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
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