American pub grub & lots of craft beer in a rustic-chic venue with a large patio bar & live music.
Where great food and craft beer combine for the perfect dining experience in Bridgeport, PA. Taphouse 23 represents a timeless passion for the beautiful town of Bridgeport. From corner to corner, our restaurant captures the history, character, and soul that stem back to the 19th century. We have a selection of 23+ craft beers on constant rotation, many from local breweries we know and love. Every detail was carefully considered, making for a comfortable atmosphere with stellar food, both at a price point that will send you home happy.
4.2 – 952 reviews $$ • American restaurant
Menu
| Late Night Menu | |
| Selections | |
| Roasted Garlic Hummus Kalamata Olives, Sliced Cucumber, Feta Crumbles, Marinated Plum Tomatoes, and Grilled Pita |
$7.00 |
| Arancini Panko-Coated Mozzarella Stuffed Risotto, Spicy Marinara Dipping Sauce |
$7.00 |
| Philly Cheesesteak Eggrolls Diced Onion, Cooper Sharp Cheese, Spicy Ketchup Dipping Sauce |
$7.00 |
| Ma’s Meatballs Blended Beef and Pork, House Marinara, Dressed Greens, Pecorino Romano |
$7.00 |
| Wings (6) Hot, Mild, BBQ, Spicy Garlic, Pineapple Spice, or our Signature Dry Rub, with Celery and Blue Cheese Dressing |
$7.00 |
| Burger A Classic Cheeseburger |
$7.00 |
| Main Menu | |
| Small Plates & Shareables | |
| Tuscan Herb Crab Drip Cream Cheese, Provincial Herbs, and Grilled Pita |
$13.00 |
| 4th Street Wings Hot, Mild, BBQ, Spicy Garlic, Pineapple Spice, or our Signature Dry Rub, with Celery and Blue Cheese Dressing |
$6.00 |
| Roasted Garlic Hummus Kalamata Olives, Sliced Cucumber, Feta Crumbles, Marinated Plum Tomatoes, and Grilled Pita |
$10.00 |
| Arancini Panko-Coated Mozzarella Stuffed Risotto, Spicy Marinara Dipping Sauce |
$10.00 |
| Philly Cheesesteak Eggrolls Diced Onion, Cooper Sharp Cheese, Spicy Ketchup Dipping Sauce |
$10.00 |
| The Fat Slab Thick Cut, Pan Seared Bacon, Rum Bourbon Citrus Glazed |
$13.00 |
| Ma’s Meatballs Blended Beef and Pork, House Marinara, Dressed Greens, Pecorino Romano |
$12.00 |
| Roasted Brussels Sprouts Blue Cheese Vinaigrette, Chopped Bacon, Frizzled Onion Straws |
$10.00 |
| Calamari Calabria Cherry Peppers, Red Onions, Citrus Basil Aioli |
$12.00 |
| Ahi Tuna Tartare Marinated Ahi Tuna, Guacamole, Pineapple Salsa, Fresh Corn Tortilla Chips |
$14.00 |
| Soups and Greens | |
| Char Grilled Caesar Salad Hearts of Romaine and Belgian Endive, Shaved Parmesan, House Made Dressing, Crostini |
$10.00 |
| Filet Mignon Salad Hand Cut Medallions, Mixed Greens, Bell Pepper, Red Onion, Gorgonzola Crumble, Cherry Tomato, Blue Cheese Vinaigrette |
$18.00 |
| Marengo Chicken Salad Marinated Chicken over Chopped Iceberg and Romaine, Cucumber, Grape Tomato, Red Onion, Shredded Mozzarella, House Vinaigrette |
$13.00 |
| Neptune Salad Lemon Poached Shrimp, Crab, Scallops, and Calamari, Bed of Baby Arugula, Dressed In Lemon and Olive Oil, with Crostini |
$18.00 |
| French Onion Crock Swiss Cheese, Provolone, Parmesan, and Crostini |
$9.00 |
| Wood-Fired Pizza Pies | |
| The Boss! Sweet Sausage, Pepperoni, Bell Pepper, Red Onion, Spicy Red Sauce, Mozzarella and Parmesan |
$13.00 |
| Pizza Carbonara Seasoned Cream, House Bacon, Sweet Peas, Pecorino Romano, Mozzarella, and a Fresh Cracked Egg |
$13.00 |
| Queen Margherita San Marzano Tomatoes, Fresh Mozzarella, Torn Basil |
$12.00 |
| Kennett Square Sautéed Wild Mushrooms, Herbs, Fresh Cream, Fontina Cheese |
$13.00 |
| The Spinaci Sautéed Spinach with Roasted Garlic, Four Cheeses |
$13.00 |
| Beer Mussels | |
| Italian Sweet Italian Sausage, Fresh Fennel, and Moretti Lager |
|
| South Philly Traditional Fra Diavolo or Garlic White Wine Sauce |
|
| Polish Kielbasa, Sauerkraut, Fresh Parsley, Weiss Beer |
|
| Latin Chorizo, White Bean, Corona, Cumin |
|
| Handhelds | |
| The Delmonico Burger Roasted Shallots, Blue Cheese Crumble, Bacon Marmalade, served on a Brioche Bun |
$12.00 |
| Jupiter Burger Fontina Cheese, Red Onion, Grilled Pepperoni, Roasted Tomato Mayo, served on a Brioche Bun |
$12.00 |
| The Keystone State Burger Sautéed Exotic Mushrooms, and Swiss Cheese, served on a Brioche Bun |
$12.00 |
| The Route 23 Burger Cooper Sharp American Cheese, Thick Cut Bacon, Bibb Lettuce, Tomato and Red Onion, served on a Brioche Bun |
$12.00 |
| Grilled Tuscan Chicken Sautéed Mushrooms, Artichoke Hearts, Marinated Plum Tomatoes, Spicy Roasted Red Pepper Aioli, served on Ciabatta |
$13.00 |
| Roasted Vegetable Panini Portabella Mushroom, Eggplant, Zucchini, Roma Tomato, Fresh Mozzarella, Basil Pesto Mayo, served on Ciabatta |
$12.00 |
| Philadelphia Cheesesteak Chicken or Beef, Choice of Cheese, Wit or Wit Out Fried Onions, Peppers and Mushrooms |
$11.00 |
| The Venetian Dip Sliders 3 Filet Mignon Medallions, Brioche Slider Buns, Smoked Gouda, Caramelized Onions, Baby Arugula, Horseradish Mayo, Side of Au Jus |
$18.00 |
| Taphouse Mainstays | |
| Broiled Crab Cakes Roasted Asparagus, Old Bay Fries, Citrus Aioli |
$23.00 |
| Wood-Fired Shrimp Cannelloni Blended Ricotta Cheese, Scallop Mousse, Seafood Blush Sauce, Mozzarella |
$21.00 |
| Chicken Pot Pie Garden Vegetables, Homestyle Cream Sauce, Flaky Pastry Top |
$18.00 |
| Chicken Parm Herb Parmesan and Panko Crusted Cutlet, House Marinara, Mozzarella, Side of Spaghetti |
$19.00 |
| Wood-Fired Baby Back Ribs Mediterranean Dry Rub, Dressed Field Greens, Parmesan Fries, Balsamic and Fresh Melon Glaze |
$23.00 |
| Pan Seared North Atlantic Salmon Crispy Skin, Grilled Asparagus, Brown Rice Pilaf, Lemon, Sun-Dried Tomato and Shiitake Broth, Micro Greens |
$23.00 |
| Bridgeport Sampler Pierogis, Buttered Onions, Kielbasa, Sauerkraut, Rye Bread, Stone Ground Mustard |
$18.00 |
| Chef’s Filet Mignon 8 oz Pan-Seared Filet, Sautéed Wild Mushrooms and Onions, Burgundy Reduction, Roasted Garlic Mashed Potatoes, Grilled Asparagus |
$32.00 |
| Seared Tuxedo Tuna Ahi Tuna, White and Black Sesame Seeds, Asian- Dressed Field Greens, Green and White Asparagus, Brown Rice Pilaf, Sesame Ginger Ponzu |
$32.00 |
| Peppercorn-Crusted New York Strip Steak 14 oz Pan-Seared and Center Cut Strip Steak, Compound Herb Butter, Roasted Garlic Mashed Potatoes, Grilled Green and White Asparagus |
$35.00 |
| Tap List | |
| Main Bar | |
| Disco Godfather, Sour – Gose 4.2% ABV 4 IBU Cleveland, OH Traditional gose base with Marionberry and Blackberry added |
$6.00 |
| Birra Moretti, Lager – Pale 4.6% ABV 12 IBU, UD | $6.00 |
| White Lightning, Witbier 6% ABV 18 IBU North Versailles, PA This Belgian-style White Ale combines a complex malt character with sweet orange peel, coriander and grains of paradise |
$6.00 |
| Smithwick’s, Red Ale – Irish 4.5% ABV, St. James’s Gate, Dublin Smithwick’s is a clear beer with a rich ruby color and creamy head. |
$6.00 |
| TFG IPA – American 6.6% ABV 66 IBU, South Burlington, VT A juicy IPA with hop notes of grapefruit, orange, peach and cherry thatPint will mine your every taste bud. |
$6.00 |
| Harp Premium Lager, Lager – Euro 4.5% ABV 21 IBU, St. James’s Gate, Dublin A rich, golden pilsner style lager, with a smooth, refreshing hoppy taste |
$6.00 |
| Crisp Apple, Cider – Sweet 5% ABV 10 IBU, Cincinnati, OH | $6.00 |
| Bud Light, Lager – American Light 4.2% ABV 27 IBU, St. Louis, MO | $4.00 |
| Boom Sauce, IPA – Imperial / Double 7.8% ABV 78 IBU, Woburn, MA A New England style IPA using 6 hop varietals lending to a citrus and tropical fruit finish |
$6.00 |
| Exalted IPA, IPA – American 7% ABV 68 IBU, Escondido, CA This limited release is part of Stone’s Hop Worship Seasonal IPA Series |
$6.00 |
| Breakfast Stout, Stout – Oatmeal 8.3% ABV 60 IBU, Grand Rapids, MI Brewed with an abundance of flaked oats, bitter and imported chocolates, and coffee |
$7.00 |
| Draught (Nitro), Stout – Irish Dry 4.2% ABV 45 IBU, St. James’s Gate, Dublin Burnt flavor derived from malted barley and roasted unmalted barley |
$6.00 |
| Red Velvet, Stout – Oatmeal 5.5% ABV 33 IBU, San Diego, CA The mouthfeel is medium and the finish is luxuriously smooth. It’s dessert served in a pint glass! |
$6.50 |
| Light Lager – American Light 4.2% ABV 10 IBU, CO | $3.00 |
| Curmudgeon Old Ale, Old Ale 9.8% ABV 50 IBU, Grand Rapids, MI Brewed with molasses and a focus on malts, then oak-aged |
$7.00 |
| Solid Gold, Lager – North American Adjunct 4.4% ABV 20 IBU, Grand Rapids, MI Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients |
$5.00 |
| Lager – Euro 5% ABV 24 IBU, Stella Artois, Leuven, Vlaams – Brabant It is the optimum premium lager, with its full flavour and clean crisp taste |
$6.00 |
| Glutenberg Blonde, Gluten-Free 4.5% ABV 15 IBU Montréal, QC Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose |
$6.00 |
| Hoppy Bunny A.B.A., IPA – Black / Cascadian Dark Ale 7.3% ABV, Farmville, NC The Duck-Rabbit Hoppy Bunny American Black Ale is both intensely hoppy and intensely black! |
$7.00 |
| Expedition Stout, Stout – Russian Imperial 10.5% ABV 78 IBU, Comstock, MI A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas |
$7.00 |
| Traditional Lager, Lager – American Amber / Red 4.5% ABV 16 IBU, Pottsville, PA Rich, amber color and medium-bodied flavor with roasted caramel malt |
$3.00 |
| WHĪT (2017), Sour – Ale 4.9% ABV, Perkasie, PA Aged in French Oak Chardonnay barrels for at least 1 year on white and red cranberries |
$7.00 |
| Winter Warmer, Winter Warmer 7.4% ABV, Enola, PA Toasted caramel malt with a mild, piney bitterness in the finish |
$6.00 |
| Patio | |
| Light, Lager – American Light 4.2% ABV 10 IBU, Golden, CO | $3.00 |
| Red’s Rye IPA, IPA – Rye 6.6% ABV 70 IBU, Grand Rapids, MI Crimson with a tan head. Rye malt lends a spicy, crisp finish |
$7.00 |
| Saison, Saison / Farmhouse Ale 6.1% ABV, Portland, ME Notes of citrus and peppery spice accompany pleasant malt character and a tropical aroma |
$6.00 |
| G’Knight, IPA – Red 8.7% ABV 60 IBU, Longmont, CO Nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors |
$7.00 |
| Harp Premium Lager, Lager – Euro 4.5% ABV 21 IBU, St. James’s Gate, Dublin The best selling premium irish import lager in the world today |
$6.00 |
| Smithwick’s, Red Ale – Irish 4.5% ABV, St. James’s Gate, Dublin Smithwick’s is a clear beer with a rich ruby color and creamy head |
$6.00 |
| Traditional Lager, Lager – American Amber / Red 4.5% ABV 16 IBU, Pottsville, PA Rich, amber color and medium-bodied flavor with roasted caramel malt |
$3.00 |
| Edenboc, Doppelbock 7.2% ABV, Miami, FL | $7.00 |
| Orange Street Wheat, Witbier 4.9% ABV, Media, PA Belgian-style wit lightly spiced with citrus zest and ginger |
$6.00 |
| Sunday Morning Stout, Stout – American Imperial / Double 11.3% ABV, Easton, PA Aromas of roasted coffee and bourbon flavors blend with hints of chocolate, roasted malt, vanilla, and caramel |
$7.00 |
| Bud Light, Lager – American Light 4.2% ABV 27 IBU, St. Louis, MO | $3.00 |
| Strongbow Cider, Cider – Dry 5% ABV Hereford, Herefordshire | $6.00 |
| Bottles | |
| Bud Light, Lager – American Light 4.2% ABV 27 IBU, St. Louis, MO Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer |
$3.50 |
| Heineken, Lager – Euro 5% ABV 19 IBU, Zoeterwoude, Zuid Holland Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries |
$4.75 |
| Bud Light Lime, Lager – American Light 4.2% ABV 8 IBU, St. Louis, MO | $3.50 |
| Corona Extra, Lager – North American Adjunct 4.5% ABV 19 IBU, Mexico City, Distrito Federal Outside Mexico, Corona is often served with a wedge of citrus fruit – usually lime, occasionally lemon – inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed |
$4.25 |
| Palm Spéciale (2017), Pale Ale – Belgian 5.2% ABV 18 IBU, Steenhuffel, Vlaams-Brabant | $3.00 |
| Heineken Light, Lager – American Light 3.3% ABV 12 IBU, Zoeterwoude, Zuid Holland | $4.75 |
| Amstel Light, Lager – American Light 3.5% ABV, Zoeterwoude, Zuid Holland Amstel Light has a rich, hoppy, never-diluted flavor that sets it apart from other light beers |
$4.25 |
| Neapolitan Milk Stout, Stout – Milk / Sweet 6% ABV 37 IBU, Douglas, MI Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout. Seasonal release annually November 1st |
$6.00 |
| Lucky Beer (Lucky Buddha), Lager – Pale 4.8% ABV, Hangzhou, Zhejiang Served in a unique jade green bottle shaped like a laughing Buddha! |
$4.00 |
| Abt 12 Belgian Quad 10% ABV 22 IBU, St. Bernardus Watou, West-Vlaanderen The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren |
$9.00 |
| Budweiser, Lager – North American Adjunct 5% ABV 12 IBU, St. Louis, MO Known as “The King of Beers,” Budweiser was first introduced by Adolphus Busch in 1876 and it’s still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration |
$3.50 |
| Miller Lite, Lager – North American Adjunct 4.2% ABV 10 IBU, Milwaukee, WI | $3.50 |
| Corona Light, Lager – American Light 4% ABV 18 IBU, Mexico City, Distrito Federal Outside Mexico, Corona is often served with a wedge of citrus fruit – usually lime, occasionally lemon – inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory |
$4.25 |
| Coors Banquet Beer (1970 Original Recipe), Lager – North American Adjunct 5.5% ABV 15 IBU, Golden, CO Limited 450 bottle release. Brewed December 10, 2012 |
$3.00 |
| Happy Hour | |
| Food Selections | |
| Roasted Garlic Hummus Kalamata Olives, Sliced Cucumber, Feta Crumbles, Marinated Plum Tomatoes, and Grilled Pita |
$77.00 |
| Arancini Panko-Coated Mozzarella Stuffed Risotto, Spicy Marinara Dipping Sauce |
$7.00 |
| Philly Cheesesteak Eggrolls Diced Onion, Cooper Sharp Cheese, Spicy Ketchup Dipping Sauce |
$7.00 |
| Ma’s Meatballs Blended Beef and Pork, House Marinara, Dressed Greens, Pecorino Romano |
$7.00 |
| Wings (6) Hot, Mild, BBQ, Spicy Garlic, Pineapple Spice, or our Signature Dry Rub, with Celery and Blue Cheese Dressing |
$7.00 |
| Burger A Classic Cheeseburger |
$7.00 |
| Beer & Wine | |
| Five Select Craft Beer Pints | $5.00 |
| Red/white Wine (By the Glass) | $5.00 |
| Sparkling (By the Glass) | $5.00 |
| Booze | |
| Well Cocktails | $5.00 |
| Clemenpine (Our Signature Drink) | $7.00 |
| Dirty Martini | $7.00 |
| Manhattan | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Taphouse 23
Address: 266 E 4th St, Bridgeport, PA 19405
Phone: (610) 277-2323
Website: https://www.taphouse23.com/
Hours
| Sunday | 11:30AM–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–12AM |
| Saturday | 11:30AM–12AM |
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