Cozy BYOB standby offering a menu of traditional Thai specialties in an informal setting.
4.3 – 253 reviews $$ • Thai restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Sa Tay four skewers of chicken marinated and grill served with cucumber salad and peanut sauce. |
$8.00 |
| Fresh Spring Roll two soft wraps stuffed with lettuce, egg, cucumber, cilantro, mints served with sweet and spicy sauce. |
$6.00 |
| Crispy Spring Roll two crispy spring roll stuffed with chicken, cabbage, carrots, hu-nu, bean thread, served with sweet chili sauce. |
$6.00 |
| Tod Mun Pla minced fish kneaded with chili paste, fried and served with peanut, cucumber and sweet chili sauce. |
$7.00 |
| Nam Tok grilled medium rare beef with ground chili, pepper, onion, mint, lime juice and thai spices. |
$9.00 |
| Larb Kai chopped chicken breast with ground chili, pepper, onion, mint, lime juice and thai spices. |
$7.00 |
| Plar Goong grilled shrimp seasoned with lemon grass, lime leaves, onion, scallion and spicy sauce. |
$8.00 |
| Nam Sod chicken chopped seasoned with ginger, peanuts, ground chili, pepper, onion, mint, lime juice and thai spices. |
$7.00 |
| Som Tum Thai julienne green papaya, shrimp, peanuts, green beans, tomatoes, carrots, chili and lime juice. |
$8.00 |
| Hoy Ob steamed mussels with lemongrass, fresh basil in hotpot served with fresh chili, garlic and lime sauce. |
$8.00 |
| Tofu Tod crispy fried served with ground peanut, sweet and sour sauce. |
$5.00 |
| Chive Dumpling crispy golden dumpling stuffed with chive and glazed with home made spicy sauce. |
$6.00 |
| Shrimp Roll crispy wrapped shrimp roll served with sweet chili sauce. |
$8.00 |
| Steamed Sticky Rice is recommend with yum, larb, nam tok and som tum thai |
$2.00 |
| Steamed Rice Extra steamed jasmine rice |
$1.50 |
| Mix Veg mix vegetable |
$6.00 |
| Extra Noodle extra noodle |
$1.00 |
| Curry Pup fried puff fill inside with curry paste potato and chicken |
$5.00 |
| Soup | |
| Tom Yum spicy and sour lemon grass soup with fresh mushroom, and tomato |
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| Tom Kha spicy and sour coconut galangal soup with fresh mushroom. |
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| Thai Arroy Salads | |
| Thai Arroy Salads a colorful mixture of green salad and fresh vegetables served with home made peanut dressing. |
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| Yum | |
| Yum (exotic thai salad) seasoned with cucumber, tomatoes, onion, scallion, cilantro, chili, |
|
| Entrees | |
| Kha Prao sauteed with fresh chili, pepper corn, string beans, carrots and fresh basil leaves. |
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| Prik Sod sauteed with chili paste, onions, carrots, bell pepper and scallions. |
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| Khing sauteed with fresh ginger, hu-nu, onion, carrots, baby corn, scallion and bean sauce. |
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| Prik Khing sauteed with home made pa nang paste, string beans, carrots and fresh basil leaves. |
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| Pa Nang sauteed with home made pa nang paste in coconut milk, string beans, carrots, fresh basil and lime leaves |
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| Kha Tiem Prik Thai sauteed with ground pepper, fresh garlic, onion and scallion serve with broccoli. |
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| Med Ma Muang sauteed with chili paste, cashew nuts, onions, carrots, scallions and dried chili. |
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| Ma Keau sauteed eggplant with fresh chili, onions, carrots, basil leaves bean paste and scallions. |
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| Pad Pak sauteed mixed vegetables with fresh garlic sauce. |
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| Kha Na sauteed chinese broccoli in thai style with fresh chili and garlic. |
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| Ob Woon-sen (hot Pot) steamed bean thread noodles with fresh ginger, hu-nu, onions, carrots, baby corn, scallions, bean sprouts, and bean sauce in a hot pot. |
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| Thai Sweet And Sour sauteed with pineapple, baby corn, tomato, onion, carrots, and snow peas in light spicy gravy sauce |
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| Nam Prik Pao (mr. green) sauteed with chili paste, string bean, lemongrass, lime leaves, fresh basil and served with broccoli. |
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| Chu-chee sauteed with thai traditional chili paste in coconut milk, carrots and lime leaves served with broccoli. |
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| Fish | |
| Sam Ros crispy fish (+shrimp) sauteed with three flavored sauce, snow peas and carrots. |
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| Lard Prik-chu Chee crispy fish (+shrimp) sauteed with thai chili paste, snow peas, carrots, basil and lime leaves in coconut milk. |
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| Ma Now steamed fish (+shrimp) sauteed with snow peas, carrots, fresh chili, ginger, garlic and lime juice. |
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| Kha Prao crispy fish (+shrimp) sauteed with fresh chili, pepper corn, snow peas, carrots, and basil leaves. |
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| Gang Luong crispy fish cut(+shrimp) sauteed with pineapple, onion, bell peppers, snow peas & yellow curry in coconut milk. |
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| Fillet Fish Only | |
| Gang Dang Pra crispy fish cut in red curry, coconut milk with, zucchini, bamboo shoots, sweet peas, snow peas, bell peppers and carrots . |
$17.00 |
| Pra Pad Pet crispy fish cut and sauteed with thai traditional chili paste, string beans, carrots, bell peppers, lemongrass and fresh basil leaves. |
$17.00 |
| Gang Kheow Whan Pra crispy fish cut in green curry, coconut milk with eggplant, bamboo shoots, baby corn, bell pepper, sweet peas, string beans, carrots, and basil leaves |
$17.00 |
| Pra Pad Ta-kright crispy fish cut sauteed with yellow curry powder, lemongrass, lime leaves, bell peppers, onion and string beans. |
$18.00 |
| Pra Pad Khing-kha Prao crispy fish cut sauteed with ginger, basil, onion, baby corn, carrot, snow peas and bell peppers. |
$17.00 |
| Pra Makham crispy fish cut and sauteed with home made tamarind sauce, fresh chili, onions, bell peppers, carrots, snow peas and pineapple. |
$18.00 |
| Chef Choices | |
| Pu Nim (crispy soft shell crab) |
|
| Gang Luong (yellow curry in coconut milk, egg, pineapple, onion, snow peas and carrots.) |
$18.00 |
| Kha Prao (fresh chili, pepper corn, snow peas, carrots and fresh basil leave.) |
$18.00 |
| Pa Nang (pa-nang paste, coconut milk, snow peas, and carrots.) |
$18.00 |
| Snow Peas Goong Or Ta-lay snow peas and shrimp or seafood mix sauteed with fresh garlic, onion and bell pepper. choice of |
$16.00 |
| Hor Mok Ta-lay seafood steamed with red curry, coconut milk, egg, zucchini, bamboo shoots, sweet peas, string beans, carrots, basil and lime leaves. |
$16.00 |
| Ped Makham duck sauteed with home made tamarind sauce, fresh chili, onion, bell pepper, carrots, snow peas and topped with pineapple. |
$17.00 |
| Kao Pad Pu crabmeat fried rice with basil, egg, onion, sweet peas, baby corn and bell peppertopped with scallion and cilantro. |
$19.00 |
| Pad Mou Krop crispy pork sauteed with home made priking sauce, lemongrass, cashew nuts and onions served with lettuce. |
$15.00 |
| Curry | |
| Gang Dang red curry in coconut milk with zucchini, bamboo shoots, baby corn, sweet peas, string beans, carrot, and basil leaves. |
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| Gang Kheow Whan green curry in coconut milk with eggplant, bamboo shoots, baby corn, sweet peas, string beans, carrots, and basil leaves. |
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| Gang Luong yellow curry in coconut milk with pineapple, onion, and bell pepper. |
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| Mussa-mun (southern thai curry) mussamun curry in coconut milk, potato, onion and peanut |
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| Noodles And Fried Rice | |
| Pad Thai rice noodles sauteed with exotic thai sauce, egg, bean sprouts, scallion and ground peanuts. |
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| Khing-pad Thai rice noodles sauteed with fresh ginger, garlic, bell pepper, egg, bean sprouts and scallion. |
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| See Ew flat rice noodles sauteed in thai soy sauce, egg and chinese broccoli |
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| Kee Mao (drunken noodles) flat rice noodles sauteed with fresh chili, garlic, chinese broccoli, egg and fresh basil leaves. |
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| Kao Pad fried rice with egg, onion, sweet peas, baby corn and carrots topped with scallion, and cilantro. |
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| Raum Mit Kao Pad fried rice with egg, pineapple, cashew nuts, and onion topped with scallion and cilantro. |
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| Nam Prik Pao Kao Pad fried rice with chili paste, string bean, lemongrass, lime leaves, and fresh basil. |
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| Kao Kha Prao fried rice with fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves. |
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| Mussa-pad Thai rice noodles sauteed with southern thai flavor paste, coconut milk, bean sprouts and scallions. |
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| Kheow Kao Pad fried rice with green chili paste, eggs, onions, sweet peas, baby corn, carrots and topped with scallions and cilantro. |
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| Desserts | |
| Ginger Candy | $2.38 |
| Mango W/ Sweet Rice | $4.80 |
| Rice Pudding | $4.00 |
| Pumpkin Custard | $4.00 |
| Gingko Nut gingko nut and sweet taro mousse |
$4.00 |
… View more
Order and Reservations
Reservations: thaiarroy-bt.com
Contact Thai Arroy Baltimore
Address: 1019 Light St, Baltimore, MD 21230
Phone: (410) 385-8587
Website: http://www.thaiarroy.com/
Hours
| Friday | 11:30AM–3PM, 5–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–3PM, 5–9PM |
| Wednesday | 11:30AM–3PM, 5–9PM |
| Thursday | 11:30AM–3PM, 5–9PM |
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