Come join us at our restaurant during your stay at the Hillbrook Inn & Spa or visit if you are in the area. Experience our culinary delights with our seasonal menus, using locally sourced ingredients. Every unique meal that has been served in our dining room is recorded in a red notebook to ensure that our meals are always unique and creative. Call or make reservations online for dinner or enjoy free breakfast as a guest of the bed and breakfast.
4.8 – 19 reviews • Restaurant
Menu
| A La Carte | |
| Appetizers | |
| Spring Salad Lettuce – Asparagus – Heirloom cherry tomato – Goat cheese |
$18.00 |
| Squab Seasonal vegetables – Port |
$27.00 |
| Foie Gras Poele Speculoos – Blueberries – Demi-glace |
$28.00 |
| Smoked Salmon Brioche – Crene Fraiche – caviar |
$32.00 |
| Main Course | |
| Fish du Jour Potato Mousseline – Seasonal Vegetables – White wine sauce |
$39.00 |
| Lamb Seasonal vegetables – Potato mousseline – Red wine sauce |
$55.00 |
| Veal Tomahawk Seasonal Vegetables – Fingertling Potatoes – Demi-glace |
$70.00 |
| Beef Tenderloin (Roseda Farm) Fingerling potatoes – Seasonal vegetables – Demi-glace |
$50.00 |
| Japanese Wagyu A5 | $22.00 |
| Dessert | |
| Selection of 3 Artisan Cheeses | $18.00 |
| Pineapple Vanilla gelato – Biscoff |
$12.00 |
| Belgian Chocolate Mousse Berries – Pistachios |
$12.00 |
| Chef’s Tasting Menu | |
| 1st Course | |
| Maine Lobster Bisque – Leek – Poached lobster. Wine Pairing: Brochard – Sancerre – France – 2020 |
|
| 2nd Course | |
| Foie Gras Poêlé Speculoos – Demi-glace – Blueberries. Wine Pairing: Smith Woodhouse 20 years Tawny Port – Douro, Portugal |
|
| 3rd Course | |
| Squab Potato mousseline – Red wine reduction. Wine Pairing: Cristom – Pinot Noir – Willamette Valley, Oregon – 2020 |
|
| 4th Course | |
| Lamb Parsnip – Spring vegetables – Port sauce. Wine Pairing: Chateau Laplagnotte-Bellevue – Saint Émilion, France – 2019 |
|
| 5th Course | |
| Artisan Cheese Selection Wine Pairing: Gruet Brut – USA – NV |
|
| 6th Course | |
| Belgian Chocolate Mousse Berries – Pistachios. Wine Pairing: “Emotions” La Tour Blanche – Sauternes, France – 2019 |
|
| Lunch Menu | |
| Appetizers | |
| Spring Salad English cucumber / Heirloom tomatoes / Champagne vinaigrette |
$12.00 |
| Seared Foie Gras Speculoos / Blueberries / Demi-glace |
$24.00 |
| English Pea & Mint Velouté Croutons / Chives |
$14.00 |
| Main Course | |
| Amish Farm Chicken Seasonal vegetables / Fingerling potatoes / Red wine jus |
$27.00 |
| Fish “Du Jour” Seasonal vegetables / Potatoes / White wine sauce |
$38.00 |
| Prime NY Strip* Seasonal vegetables / Fingerling potatoes / Bourguignon sauce |
$37.00 |
| Bullskin Burger* Brioche / Caramelized onions / Cheddar / Dijonaise / Frites |
$19.00 |
| Risotto Local vegetables / Parmesan |
$24.00 |
| Desserts | |
| Belgian Dark Chocolate Mousse / Berries* | $11.00 |
| Pineapple / Vanilla Gelato | $11.00 |
| Cheese Board / Fruit / Bread (for 2) Selection of 3 artisan cheeses |
$25.00 |
| Wine List | |
| White Wines | |
| Barboursville Vineyards, Vermentino, Reserve 2017 | $57.00 |
| Linden, Hardscrabble, Chardonnay 2017 | $50.00 |
| Linden Vineyards “Late Harvest”, Petit Manseng 2013 | $55.00 |
| Linden Vineyards “Late Harvest”, Vidal, 2007 | $62.00 |
| Red Wine | |
| Boxwood Estate, “Trellis” (Bordeaux Blend) 2016 | $65.00 |
| Boxwood Estate, “Topiary” (Bordeaux Blend) 2016 | $88.00 |
| Barboursville Vineyards, “Octagon” 2017 | $95.00 |
| Non-Vintage Champagne, France | |
| Oudinot, Cuvée, Brut NV | $79.00 |
| Le Mesnil, Blanc de Blancs, Grand Cru, Brut NV | $85.00 |
| Le Mesnil “Sublime”, Grand Cru, Brut Rosé NV | $105.00 |
| Barnaut, “Grande Réserve”, Grand Cru, Brut NV | $129.00 |
| Barnaut, Blanc de Noirs, Brut NV | $125.00 |
| Taittinger, “La Française”, Brut NV | $115.00 |
| Veuve Clicquot, “Yellow Label”, Brut NV | $105.00 |
| Moët & Chandon “Impérial”, Brut Réserve NV | $90.00 |
| Moët & Chandon “Impérial Rosé”, Brut NV | $120.00 |
| Moët & Chandon “Nectar Impérial”, Demi-Sec NV | $105.00 |
| Ruinart, Brut Rosé NV | $140.00 |
| Ruinart, Blanc de Blancs, Brut NV | $190.00 |
| Leclerc Briant, “Cuvée Divine”, Brut NV | $230.00 |
| Laurent Perrier “Harmony”, Demi-Sec NV | $118.00 |
| Laurent Perrier “Grand Siècle”, Brut NV | $430.00 |
| Bollinger Cordon Rouge “Cuvée Spéciale” NV | $195.00 |
| Krug “Grande Cuvée”, 169ème Édition, Brut NV | $500.00 |
| Armand de Brignac, Gold (Ace of Spade), Brut NV | $555.00 |
| Vintage Champagne, France | |
| Perrier Jouët “Belle Epoque”, Brut Rosé 1999 | $450.00 |
| Dom Pérignon, Brut 2010 | $425.00 |
| Laurent Perrier, Millésimé, Brut 2008 | $200.00 |
| Le Mesnil Grand Cru, Brut 2013 | $110.00 |
| Sparkling Wine (World) | |
| Gruet, Brut, New Mexico, USA, NV | $45.00 |
| Zardetto, Black Label, Prosecco, Italy NV | $30.00 |
| Jansz Premium Cuvee, Tasmania NV | $65.00 |
| Jansz Vintage, Tasmania 2015 | $75.00 |
| Champagne | |
| Leclerc Briant, Réserve, Brut, Champagne, France NV | $75.00 |
| Moët & Chandon, Nectar Impérial, Champagne Rosé, France NV | $81.00 |
| White Wines | |
| Linden, Hardscrabble, Chardonnay, Virginia, USA 2017 | $50.00 |
| Matrot, Meursault, Chardonnay, Burgundy, France 2019 | $87.00 |
| Red Wine | |
| Cristom, Pinot Noir, “Louise”, Willamette Valley, USA 2019 | $96.00 |
| Merry Edwards, Pinot Noir, Sonoma County, USA 2018 | $89.00 |
| Clos des Porrets, Nuits-St-Georges, France 2017 | $125.00 |
| Caparzo, Brunello di Montalcino, Italy 2016 | $60.00 |
| Sweet Wine | |
| Linden Vineyards “Late Harvest”, Petit Manseng, VA, USA 2013 | $55.00 |
| Linden Vineyards “Late Harvest”, Vidal, VA, USA 2007 | $62.00 |
| Famille Perrin, Muscat de Beaumes de Venise, France 2019 | $60.00 |
| Tobin James, “Liquid Love”, Late Harvest, CA, USA 2018 | $70.00 |
| Pinot Blanc & Pinot Grigio | |
| Cave de Beblenheim Heimberger, Alsace, France 2014 | $50.00 |
| Alois Lageder, Pinot Grigio, Terra Alpina, Italy 2020 | $36.00 |
| Barone Fini, Pinot Grigio, Valdadige DOC, Italy 2020 | $32.00 |
| Porer, A. Lageder, Pinot Grigio, Italy 2019 | $63.00 |
| New World Sauvignon Blanc | |
| Satellite, Marlborough, New Zealand 2020 | $36.00 |
| Nautilus, Marlborough, New Zealand 2020 | $30.00 |
| Pulenta Estate, Argentina 2018 | $37.00 |
| Honig, Rutherford, California 2021 | $42.00 |
| Frog’s Leap Winery, Napa Valley, California 2020 | $69.00 |
| Merry Edwards, Russian River Valley, California 2019 | $125.00 |
| Peter Michael ‘L’Après Midi’, Napa Valley, California 2020 | $150.00 |
| Tribute, California 2019 | $30.00 |
| Old World Sauvignon Blanc | |
| Prodigo, Friuli Grave DOC, Italy 2016 | $45.00 |
| Brochard, Sancerre Tradition, France 2020 | $60.00 |
| Laporte, “Le Rochoy”, Sancerre, France 2020 | $85.00 |
| Chateau Margaux, “Pavillon Blanc”, Bordeaux, France 2001 | $190.00 |
| Chateau Carbonnieux, Graves, Bordeaux, France 2018 | $129.00 |
| New World Chardonnay | |
| Annabella, Napa Valley, California 2019 | $33.00 |
| El Enemigo, Mendoza, Argentina 2018 | $65.00 |
| Catena Alta, Mendoza, Argentina 2019 | $78.00 |
| Rombauer Carneros, Napa Valley, California 2020 | $105.00 |
| Sean Minor, Central Coast, California 2019 | $47.00 |
| The Calling, Dutton Ranch, Russian River Valley, California 2019 | $63.00 |
| Kistler ‘Les Noisetiers’, Sonoma Coast 2020 | $153.00 |
| Old World Chardonnay | |
| Alain Chavy, Bourgogne Blanc, France 2019 | $50.00 |
| Normand, Pouilly-Fuissé, Burgundy, France 2018 | $51.00 |
| Normand, Mâcon “La Roche Vineuse”, Burgundy, France 2019 | $54.00 |
| Louis Moreau, Petit Chablis, Burgundy, France 2018 | $45.00 |
| L. Moreau, Chablis 1er Cru “Vau Ligneau”, Burgundy, FR 2018 | $79.00 |
| J. Drouhin, Chablis 1er Cru “Vaudon”, Brugundy, France 2019 | $115.00 |
| Meo Camuzet, Hautes-Côtes de Nuits Blanc, Burgundy, FR 2019 | $126.00 |
| Xavier Monnot “Le Limozin”, Meursault, Burgundy, France 2019 | $148.00 |
| Vincent Girardin, Meursault, Burgundy, France 2019 | $160.00 |
| J.-M. Boillot, Puligny-Montrachet 1er Cru “Les Referts”, FR 2020 | $200.00 |
| Old World Riesling & Gewürztraminer | |
| Fritz Haag, Braunberger Riesling Kabinett, Germany 2016 | $96.00 |
| Fritz Haag, Braunberger Juffer Riesling Kabinett, Germany 2020 | $62.00 |
| Maximin Grunhaus, Herrenberg Riesling Kabinett, Germany 2018 | $80.00 |
| Bernkasteler Badstube, Riesling, Germany 2018 | $55.00 |
| “Shine” Riesling, Heinz Eiffel, Rheinessen, Germany 2020 | $33.00 |
| Shine” Gewürtztraminer, Heinz Eiffel, Germany 2016 | $35.00 |
| Tramin, “Nussbaumer”, Gewürtztraminer, Italy 2019 | $60.00 |
| Other White Wine Varietals | |
| Broadbent, Vinho Verde, Portugal NV | $30.00 |
| Broadbent, Grüner Veltliner, Austria NV | $30.00 |
| Huber Terrassen, Grüner Veltliner, Austria 2020 | $48.00 |
| Champalou, Chenin Blanc, Vouvray, France 2020 | $57.00 |
| Vincent Careme, Chenin Blanc, Vouvray, France 2019 | $80.00 |
| The Royal, Chenin Blanc, West Cape, South Africa 2019 | $30.00 |
| Herencia Altes Benefet, Grenache Blanc, Spain 2018 | $58.00 |
| Herencia Altes Benefet, Grenache Blanc, Spain 2015 | $69.00 |
| Klinker Brick, Albariño, Lodi, California, USA 2019 | $32.00 |
| Santa Julia, “La Oveja”, Torrontes, Argentina 2021 | $45.00 |
| Rosé | |
| Trinquevedel, Tavel, France 2020 | $50.00 |
| “Whispering Angel”, Cotes de Provence, France 2020 | $60.00 |
| André de Figuière, “Premiere”, Cotes de Provence, France 2020 | $45.00 |
| André de Figuière “Magali”, Cotes de Provence, France 2019 | $33.00 |
| Perrin, Côtes du Rhône, France 2020 | $36.00 |
| “One Stone”, Pinot Noir, Paso Robles, California, USA 2021 | $42.00 |
| New World Pinot Noir | |
| Cristom, “Mt Jefferson”, Willamette Valley, Oregon 2019 | $85.00 |
| St. Innocent, Temperance Hill Vineyard, Oregon 2016 | $105.00 |
| Adelsheim, Willamette Valley, Oregon 2015 | $95.00 |
| Domaine Nico, “Grand-Pere”, Mendoza, Argentina 2019 | $50.00 |
| Pali Wine Co., Santa Rita, California 2018 | $65.00 |
| Kistler, Russian River Valley, California 2020 | $165.00 |
| Old World Pinot Noir | |
| Le Charmel, Pays d’Oc, France 2019 | $33.00 |
| Maison Chanzy, “Les Fortunés”, Burgundy, France 2018 | $50.00 |
| Roche de Bellene, Burgundy, France 2019 | $52.00 |
| Gevrey-Chambertin 1er Cru, Clos Prieur, Burgundy, France 2017 | $104.00 |
| Fixin 1er Cru, “Clos Napoléon”, Burgundy, France 2017 | $114.00 |
| Fixin 1er Cru “Clos du Chapitre”, Meo Camuzet, Burgundy, FR 2018 | $158.00 |
| Chambolle-Musigny, Vincent Girardin, Burgundy, France 2015 | $195.00 |
| Vosne-Romanée, Domaine Jean Grivot, Burgundy, France 2017 | $500.00 |
| Vosne-Romanée, Roche de Bellene, Burgundy, France 2018 | $215.00 |
| Volnay 1er Cru “Clos des Chênes”, Burgundy, France 2019 | $163.00 |
| Clos des Porrets, Nuits-Saint-Georges, Burgundy, France 2019 | $238.00 |
| Meo Camuzet, Fixin, Burgundy, France 2019 | $128.00 |
| Meo Camuzet, Chambolle Musigny, Burgundy, France 2019 | $225.00 |
| Meo Camuzet, Volnay, Burgundy, France 2019 | $148.00 |
| Meo Camuzet, “Boudot” Nuits Saint George, Burgundy, FR 2019 | $410.00 |
| New World Cabernet Sauvignon | |
| Shannon Ridge, Lake County CA, USA 2019 | $30.00 |
| Bezinger, Sonoma, California, USA 2019 | $35.00 |
| Ancient Peaks, Paso Robles, California, USA 2019 | $50.00 |
| Textbook, Napa Valley, California, USA 2019 | $90.00 |
| Blackbird “Arise”, Napa Valley, California, USA 2016 | $96.00 |
| Cliff Lede, Napa Valley, California, USA 2017 | $167.00 |
| Peter Michael “Au Paradis”, Napa Valley, CA, USA 2018 | $475.00 |
| Spottswoode, Napa Valley, California, USA 2018 | $495.00 |
| Dunn, Howell Mountain, Napa Valley, CA, USA 2016 | $390.00 |
| Continuum, Napa Valley, California, USA 2018 | $573.00 |
| Continuum, Napa Valley, California, USA 2009 | $599.00 |
| Continuum, Napa Valley, California, USA 2019 | $540.00 |
| l’Ecole N41, Walla Walla Valley, USA 2017 | $102.00 |
| l’Ecole N41, Colombia Valley, USA 2017 | $76.00 |
| Opus One, Napa Valley, California, USA 2018 | $665.00 |
| Silver Oak, Napa Valley, California, USA 2017 | $285.00 |
| Honig, Bartolucci Vineyard, Napa, CA, USA 2017 | $240.00 |
| Old World Cabernet Sauvignon & Blends Bordeaux | |
| Chateau l’Éden, Médoc, France 2016 | $50.00 |
| Chateau de Fontenille, Bordeaux, France 2019 | $30.00 |
| Chateau Batailley GCC, Pauillac, France 2015 | $165.00 |
| Lions de Batailley, Pauillac , France 2015 | $120.00 |
| Pauillac de Chateau Latour, Bordeaux, France 2008 | $150.00 |
| Ségla, 2nd de Rauzan-Segla, Margaux, Bordeaux, France 2014 | $120.00 |
| Chateau Laplagnotte-Bellevue, Saint Émilion, France 2019 | $65.00 |
| Chateau Pichon Baron, Pauillac, France 2012 | $516.00 |
| Chateau de Pez, Saint Estephe, France 2012 | $160.00 |
| Malbec – New World | |
| Clos de los Siete, Mendoza, Argentina 2017 | $45.00 |
| Bodega Catena, “La Consulta”, Mendoza, Argentina 2018 | $50.00 |
| Catena Zapata, “Nicasia”, Mendoza, Argentina 2018 | $170.00 |
| Familia Zucardi, “Q”, Mendoza, Argentina 2020 | $50.00 |
| Bramare, Uco Valley, Argentina 2017 | $105.00 |
| Browne Family, Columbia Valley, Washington, USA 2016 | $120.00 |
| Single Varietals – New World | |
| Tortoise Creek Merlot, Clarksburg, CA, USA 2019 | $33.00 |
| Ancient Peaks, Merlot, California, USA 2019 | $49.00 |
| Santa Barbara Winery, Syrah, California, USA 2016 | $60.00 |
| El Enemigo, Cabernet Franc, Mendoza, Argentina 2017 | $60.00 |
| Other Red Blends – France | |
| Perrin, Côtes du Rhône, France 2019 | $36.00 |
| Vieux Télégraphe, Châteauneuf-du-Pape, Rhône Valley, FR 2018 | $212.00 |
| Vieux Télégraphe, Châteauneuf-du-Pape, Rhône Valley, FR 2015 | $251.00 |
| Chateau de Beaucastel, Châteauneuf-du-Pape, France 2019 | $204.00 |
| E. Guigal, Chateauneuf-du-Pape, France 2017 | $135.00 |
| Xavier Vignon, Lirac, France 2016 | $42.00 |
| Chateau Coupe-Roses “Orience”, Minervois, France 2012 | $80.00 |
| Chateau Coupe-Roses “Orience”, Minervois, France 2015 | $70.00 |
| Other Red Blends – Old World | |
| Alto Moncayo, Veraton, Garnacha, Spain 2018 | $65.00 |
| Vina Alberdi Labastida, Rioja, Spain 2016 | $55.00 |
| “La Rioja” Alta Vina Ardanza Reserva, Rioja, Spain 2015 | $100.00 |
| Chateau Musar Hochar, Bekam Valley, Lebanon 2019 | $82.00 |
| Chateau Musar Hochar, Bekam Valley, Lebanon 2018 | $85.00 |
| Old World Wines – Italy | |
| “La Giaretta”, Amarone Della Valpolicella 2017 | $72.00 |
| Pico Maccario, “Lavignone”, Barbera d’Asti 2020 | $30.00 |
| Pico Maccario, “Villa Della Rosa”, Barbera d’Asti 2016 | $50.00 |
| Pico Maccario, “Villa Della Rosa”, Barbera d’Asti 2019 | $38.00 |
| Vietti, “Tre Vigne”, Barbera d’Alba 2019 | $60.00 |
| La Spinetta, Barbaresco Bordini 2018 | $126.00 |
| Castello di Nieve, Barbaresco 2018 | $83.00 |
| Castello di Nieve, Barbaresco 2017 | $90.00 |
| Barolo Dell’Unita 2014 | $83.00 |
| Achille Boroli Barolo 2015 | $115.00 |
| Selvapiana, Chianti Rufina 2019 | $45.00 |
| Caparzo, Brunello di Montalcino 2016 | $175.00 |
| Sodale, Merlot 2015 | $33.00 |
| Sweet Wines | |
| Vietti, Moscato d’Asti, Italy 2020 | $39.00 |
| Linden Vineyards “Late Harvest”, Petit Manseng, 375ml 2013 | $55.00 |
| Linden Vineyards “Late Harvest”, Vidal, 2007 | $62.00 |
| La Fleur d’Or, Sauternes, France 2014 | $65.00 |
| La Tour Blanche, “Emotions”, Sauternes, France 2019 | $75.00 |
| Tobin James “Liquid Love”, Paso Robles, 2011 | $70.00 |
| Perrin, Muscat de Beaumes de Venise, France, 2019 | $60.00 |
| Port Wine | |
| Graham’s Fine Ruby Port NV | $45.00 |
| Ferreira Tawny Port. NV | $50.00 |
| Graham’s “Six Grapes” Porto NV | $60.00 |
… View more
Contact Redbook Restaurant
Address: 4490 Summit Point Rd, Charles Town, WV 25414
Phone: (304) 725-4223
Hours
| Sunday | 6AM–8:30PM |
| Monday | 6AM–8:30PM |
| Tuesday | 6AM–8:30PM |
| Wednesday | 6AM–8:30PM |
| Thursday | 6AM–8:30PM |
| Friday | 5:30AM–9PM |
| Saturday | 5:30AM–9PM |
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