Vibrant nook plating classic sushi, plus cooked Japanese dishes, such as udon soup & teriyaki.
4.3 – 207 reviews $$ • Japanese restaurant
Menu
Moshi Moshi – Delivery Express – Northampton | |
Lunch Menu – Sushi Bar Lunch | |
Una-Jyu thinly sliced bbq eel over steamed rice |
$26.00 |
Tekka Don thinly sliced fresh tuna over sushi rice |
$27.00 |
Sushi & Sashimi assorted fresh fish with tuna roll |
$27.00 |
Sushi assorted fresh fish with california roll (9pc) |
$22.00 |
Sashimi assorted fresh fish |
$25.00 |
Salmon (Sake) Don thinly sliced fresh salmon over sushi rice |
$26.00 |
Chirashi chef choice of assorted fish layered over sushi rice |
$25.00 |
Dinner Menu – Main Dishes | |
Kal-Bi marinated beef short ribs with korean bbq sauce and stir fried vegetables |
$26.00 |
Bulgogi marinated thinly sliced beef with vegetables with korean bbq sauce |
$24.00 |
Vegetable Fried Rice | $15.00 |
Chicken Fried Rice chicken with sauteed diced egg, onions scallions, carrot, broccoli, and soy sauce |
$17.00 |
Beef Fried Rice beef with sauteed diced egg, onions scallions, carrot, broccoli, and soy sauce |
$20.00 |
Shrimp Fried Rice shrimp with sauteed diced egg, onions scallions, carrot, broccoli, and soy sauce |
$23.00 |
Vegetable Yakisoba vegetables with sauteed egg noodles with mixed vegetables |
$15.00 |
Shrimp Yakisoba shrimp with sauteed egg noodles with mixed vegetables |
$23.00 |
Chicken Yakisoba chicken with sauteed egg noodles with mixed vegetables |
$18.00 |
Beef Yakisoba beef with sauteed egg noodles with mixed vegetables |
$20.00 |
Agedashi Tofu Teriyaki lightly dipped in corn starch deep fried tofu and stir fried vegetables |
$19.00 |
Tofu Teriyaki cubed tofu and stir fried vegetables |
$18.00 |
Seafood Combo Teriyaki grilled shrimps, scallops, and stir fried vegetables |
$27.00 |
Chicken Teriyaki grilled chicken, stir fried vegetables, with house teriyaki sauce |
$19.00 |
Beef Teriyaki thinly sliced beef, stir fried vegetables |
$22.00 |
Spicy Garlic Salmon fresh salmon, stir fried vegetables, grilled garlic and spicy teriyaki sauce |
$26.00 |
Shrimp Tempura deep fried lightly battered shrimp and vegetables |
$24.00 |
Dinner Menu – Main From Sushi Bar | |
Salmon (Sake) Don thinly sliced fresh salmon over sushi rice |
$32.00 |
Tekka Don thinly sliced fresh tuna over sushi rice |
$34.00 |
Una-Jyu thinly sliced bbq eel layered over steamed rice |
$31.00 |
Chirashi chef’s choice assorted fresh fish layered over sushi rice |
$31.00 |
Sushi & Sashimi assorted fresh fish with tuna roll |
$32.00 |
Sashimi 20 pieces of fresh assorted fish |
$31.00 |
Sushi 15 pieces of sushi with a california roll |
$27.00 |
Menu – Appetizers | |
Chicken And Pork Gyoza deep fried dumpling with spicy ponzu sauce |
$7.00 |
Vegetable Gyoza steamed or deep fried dumpling with tsuyu dipping sauce |
$6.00 |
Wasabi Shumai steamed pork, vegetable, and wasabi wrapper with tsuyu dipping sauce |
$7.00 |
Shrimp Shumai steamed shrimp dumpling with tsuyu dipping sauce |
$6.00 |
Tuna Tataki finely chopped tuna and scallions with ponzu sauce |
$13.00 |
Tempura lightly buttered fried shrimp and vegetables with tsuyu dipping sauce |
$11.00 |
Edamame lightly salted boiled green soy beans |
$6.00 |
Beef Tataki chilled rare slices of top sirloin with ponzu sauce |
$13.00 |
Agedashi Tofu lightly dipped in corn starch, deep fried with house special sauce |
$8.50 |
Yakitori grilled skewered chicken with teriyaki sauce |
$10.00 |
Soft Shell Crab lightly dipped in corn starch deep fried with teriyaki sauce |
$13.00 |
Hamachi Kama broiled collar of yellowtail served with grated daikon |
$12.00 |
Shiitake Mushrooms sauteed in butter with teriyaki sauce |
$8.50 |
Blackened Tuna lightly seared slice of black pepper cruster tuna on a bed of daikon with onion dressing |
$12.00 |
Baby Octopus lightly coated in corn starch and deep fried with spicy korean gochugang sauce |
$12.00 |
Mussels steamed pacific green mussels with garlic, tomato, onion, and lemon zest |
$10.00 |
Menu – Special Appetizers | |
5 Pcs Spicy Tuna Chips thin rice chips with spicy tuna and avocado |
$11.00 |
S3 Sushi salmon sushi topped with avocado and pickled onions |
$10.95 |
4 Pcs Rice Bombs fried rice patties topped with spicy tuna & eel sauce |
$11.00 |
2 Pcs Oyster On Half Shell call for availability. fresh oysters with masago, scallions, and ponzu sauce |
$7.50 |
2 Pcs Honeymoon Special oyster on the halfshell with masago, scallions, ponzu sauce, sea urchin, and quail egg |
$10.50 |
2 Pcs Avocado Tempura tempura fried avocado slices with teriyaki sauce |
$10.00 |
Menu – Sushi A la Carte | |
Yellowtail (Hamachi) | $7.95 |
Tuna (Magurao) | $10.95 |
Tofu Pocket (Inari) | $4.95 |
Tilapia (Izumidai) | $5.95 |
Sweet Shrimp | $6.95 |
Surf Clam (Hokigai) | $6.95 |
Striped Bass (Suzuki) | $6.95 |
Squid (Ika) | $5.95 |
Smoked Salmon | $6.95 |
Smelt Roe (Masago) | $7.95 |
Shrimp With Head | $9.95 |
Shrimp (Ebi) | $5.95 |
Sea Urchin (Uni) | $9.95 |
Scallop (Hotate) | $6.95 |
Salmon Roe (Ikura) | $6.95 |
Salmon (Sake) | $7.95 |
Quail Egg | $2.00 |
Mackerel (Saba) | $5.95 |
Octopus (Tako) | $6.95 |
Flying Fish Roe (Tobi) | $6.95 |
Fluke (Shiromi) | $7.95 |
Egg Custard | $4.95 |
Eel (Unagi) | $9.95 |
Crab Stick (Kani) | $5.95 |
Albacore | $9.95 |
Menu – Sashimi A la Carte | |
Yellowtail (Hamachi) | $10.95 |
Tuna (Magurao) | $12.95 |
Tofu Pocket (Inari) | $7.95 |
Tilapia (Izumidai) | $8.95 |
Sweet Shrimp | $9.95 |
Surf Clam (Hokigai) | $9.95 |
Striped Bass (Suzuki) | $9.95 |
Squid (Ika) | $8.95 |
Smoked Salmon | $9.95 |
Smelt Roe (Masago) | $9.95 |
Shrimp With Head | $11.95 |
Shrimp (Ebi) | $7.95 |
Sea Urchin (Uni) | $11.95 |
Scallop (Hotate) | $9.95 |
Salmon Roe (Ikura) | $9.95 |
Salmon (Sake) | $10.95 |
Quail Egg | $3.00 |
Octopus (Tako) | $8.95 |
Mackerel (Saba) | $8.95 |
Flying Fish Roe (Tobi) | $9.95 |
Fluke (Shiromi) | $10.95 |
Egg Custard | $7.95 |
Eel (Unagi) | $11.95 |
Crab Stick (Kani) | $8.95 |
Albacore | $11.00 |
Menu – Salads | |
Agedashi Salad tofu lightly dipped in corn starch, deep fried on a bed of mixed vegetables with ginger dressing |
$13.00 |
Tofu Salad lightly fried cubes of tofu on a bed of mixed vegetables with ginger dressing |
$12.00 |
House Garden Salad fresh mixed vegetables with house ginger dressing |
$11.00 |
Seafood (Nutta) Salad salmon, octopus, cucumber and daikon with miso dressing |
$12.00 |
Ebi (Shrimp) Sunomono cucumber, daikon, seaweek, and ebi with ponzu sauce |
$12.00 |
Tako (Octopus) Sunomono cucumber, daikon, seaweed and tako with ponzu sauce |
$13.00 |
Hijiki (Salad) sauteed rock seaweed with burdock root and bean urv on a bed of daikon with teriyaki sauce |
$8.50 |
Wakame (Seaweed Salad) classic seaweed salad |
$6.00 |
Menu – Soups | |
Curry Chicken Udon mixed vegetables with curry and grilled chicken |
$17.00 |
Vegetable Udon mixed vegetables in broth. can be made with fish broth upon request |
$14.00 |
Tempura Udon shrimp tempura, mixed vegetables tempura, fish cakes and scallion with dry seaweed |
$18.00 |
Nabeyaki Udon shrimp tempura, poached egg, fish cake, and scallion with dry seaweed |
$17.00 |
Summer Soup cucumber, garlic, scallions, rice vinegar, and sesame oil with chilled soup |
$6.00 |
Clear Soup shiitake mushrooms, dry seaweed, tofu, and scallions. can be made with fish broth upon request |
$4.00 |
Miso Soup fermented soy bean paste |
$2.00 |
Menu – Bowl- Don Buri | |
Spicy Tuna Don fine chopped spicy tuna with cucumbers and daikon served over sushi rice |
$20.00 |
Katsu Don lightly battered chicken cutlet with sauteed vegetables with katsu sauce |
$17.00 |
Vegetable Don sauteed mixed vegetables served over rice |
$15.00 |
Oyako Don sauteed chicken, vegetables, and egg served over rice |
$18.00 |
Salmon Teryaki Don | $21.00 |
Chicken Teriyaki Don sauteed vegetables with grilled chicken served over rice |
$19.00 |
Beef Teriyaki Don sauteed thinly sliced beef with vegetables served over rice |
$22.00 |
Menu – Sushi & Sashimi Boat | |
Regular Size Boat 7 pieces sushi, 16 pieces sashimi, california roll |
$55.00 |
Deluxe Size Boat 12 pieces sushi, 25-27 pieces of sashimi, with tuna roll and california roll |
$95.00 |
Special Size Boat 20 pieces of sushi, 35-37 pieces of sashimi, with eel with avocado roll and rainbow roll |
$130.00 |
Menu – House Special Rolls | |
Volcano Roll deep fried roll with salmon, spicy tuna, oshinko, and asparagus |
$21.00 |
Sam I Am Roll chef’s choice roll |
$25.00 |
Ruby Roll sweet potato, avocado, and mango |
$13.00 |
MT Zilla inside: shrimp tempura, spicy tuna, cucumber, and eel. outside: avocado and spicy crab salad |
$21.00 |
Hadley Roll inside: spicy crab salad, asparafus, and shrimp tempura. outside: striped bass and white sauce |
$21.00 |
Caterpillar Roll shrimp tempura, spicy tuna, and cucumber inside. outside: avocado and eel sauce |
$16.00 |
Bonsai Roll inside: spicy tuna with scallions. outside: deep fries and bonsai noodle tree |
$20.00 |
Amherst Roll inside: cucumber, oshinko, and crab stick. outside: fresh salmon, and think lemon slices |
$21.00 |
Adolfo Roll inside: avocado, cucumber, and mango. outside: spicy tuna and kiwi slices |
$17.00 |
Menu – Special Rolls | |
Vegetable Roll avocado, cucumber, gobo, baby radish, oshinko, kanpyo, asparagus, tofu pocket |
$10.95 |
Spider Roll deep fried softshell crab with veggies |
$16.95 |
Shrimp Tempura Roll lightly battered shrimp and veggies with spicy sauce |
$15.95 |
Rocki Roll spicy yellowtail with avocado inside, mango outside |
$16.95 |
Rainbow Roll yellowtail with crabstick inside, with tuna, salmon, and avocado outside |
$16.95 |
Northampton Roll tuna, salmon, yellowtail, white fish with avocado, cucumber and gobo |
$17.95 |
Moshi Moshi Roll snow crab or beef with veggies and tamago |
$16.95 |
Dragon Roll crab stick, cucumber, avocado inside, eel outside |
$17.95 |
Crunchy Spicy Tuna Roll | $11.95 |
Menu – House Cut Rolls | |
Oshinko Roll | $4.95 |
Kanpyo Roll | $4.95 |
Asparagus Roll | $4.95 |
Avocado Roll | $4.95 |
Cucumber Roll | $4.95 |
Salmon Skin Roll | $7.95 |
Alaskan Roll | $9.95 |
Eel, Avocado And Cucumber Roll | $9.95 |
California Roll | $6.95 |
Boston Roll | $6.95 |
Philadelphia Roll | $6.95 |
Salmon Roll | $6.95 |
Yellowtail Roll | $6.95 |
Tuna Roll | $9.95 |
Dynamite Roll | $9.95 |
Menu – House Hand Rolls | |
Oshinko Hand-Roll | $4.50 |
Kanpyo Hand-Roll | $4.50 |
Asparagus Hand-Roll | $4.50 |
Avocado Hand-Roll | $4.50 |
Cucumber Hand-Roll | $4.50 |
Salmon Skin Hand-Roll | $6.95 |
Alaskan Hand-Roll | $8.95 |
Eel, Avocado, & Cucumber Hand-Roll | $8.95 |
California Hand-Roll | $5.95 |
Boston Hand-Roll | $5.95 |
Philadelphia Hand-Roll | $5.95 |
Salmon Hand-Roll | $6.25 |
Yellowtail Hand-Roll | $6.25 |
Tuna Hand-Roll | $8.50 |
Dynamite Hand-Roll | $7.95 |
Menu – Accompaniments | |
Side Salad | $6.00 |
Ponzu Sauce | $1.50 |
Wasabi | $1.00 |
Sushi Rice | $4.00 |
Ginger | $1.50 |
Brown Rice | $3.50 |
White Rice | $3.50 |
Eel Sauce | $1.50 |
Spicy Mayo | $0.50 |
Kimchi | $6.00 |
Menu – Beverages | |
San Pellegrino | $6.95 |
Unsweetened Iced Tea | $2.00 |
Ramune (Japanese Soda) please ask for flavors |
$4.00 |
Soda | $2.00 |
Menu – Desserts | |
Mochi Ice Cream flavors: green tea, mango, red bean, strawberry, chocolate, and vanilla |
$3.50 |
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Contact Moshi Moshi
Address: 4 Main St, Northampton, MA 01060
Phone: (413) 586-5865
Website: http://moshimoshisam.com/
Hours
Friday | 12–3PM, 5–8:30PM |
Saturday | 12–3PM, 5–8:30PM |
Sunday | Closed |
Monday | 12–3PM, 5–8:30PM |
Tuesday | 12–3PM, 5–8:30PM |
Wednesday | 4–8:30PM |
Thursday | 12–3PM, 5–8:30PM |
Related Web Results
Moshi Moshi Japanese Restaurant
Posted: September 29, 2013 | In: Uncategorized · read more. 4 Main St. Northampton, MA 01060 (413) 586-5865. A la Carte · Dining Menu · Gallery.
Moshi Moshi Japanese Restaurant – Facebook
4 Main St, Northampton, MA, United States, Massachusetts. (413) 586-5865. moshimoshisam.com. Closed now. Dine-in · Outdoor seating · Curbside pickup.
Moshi Moshi menu in Northampton, Massachusetts, USA
If it’s great japanese food that you’re after try Moshi Moshi in Northampton. Discover some of the most interesting menus in town. Try our specials and you’ll …