4.6 – 175 reviews • Bar
Menu
| Main Menu | |
| Soups & Salads | |
| Spinach Chopped Salad hard boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing. |
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| Caesar Salad romaine, classic caesar dressing, croutons and red onion. |
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| Pub Citrus Salad dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette. |
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| Chicken Cranberry Pecan Salad chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette. |
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| Smoked Salmon Salad baby greens, peppered bacon and croutons tossed in a mustard vinaigrette with smoked salmon and a poached egg. |
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| Sandwiches & Paninis | |
| Ham & White Cheddar Panini topped with cranberry pecan chutney on sour dough brushed with fresh rosemary oil. served with balsaimic tossed greens. |
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| Grilled Chicken Cobb Sandwich peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce. |
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| Welsh Dip Pub Pretzel sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus and a fried pickle. |
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| Ham And Swiss Pub Pretzel served hot with guinness onions, spicy pub mustard and a fried pickle. |
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| Turkey Reuben Panini oven-roasted turkey, sauerkraut, thousand island and swiss on rye bread. served with balsamic tossed greens. |
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| Portobello & Goat Cheese Panini portobello mushrooms, lettuce, tomato, onion, red pepper and goat cheese served on seven herb flat bread. served with balsamic tossed greens. |
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| Battered Fish Sandwich beer-battered haddock on thick rye, with house-made tartar sauce and a fried pickle. |
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| Grilled Salmon Flatbread grilled salmon on seven herb roasted flatbread, with wasabi ginger mayo and a fried pickle. |
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| Sliders & Burgers | |
| Pub Sliders mini pub burgers with guinness onions and a pickle chip. |
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| Lamb Sliders topped with white cheddar and cranberry pecan chutney. |
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| Buffalo Chicken Sliders spicy chicken topped with blue cheese and chopped romaine. |
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| Haddock Sliders house made tartar sauce. |
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| Ahi Sliders seared ahi topped with avocado and yellow pepper aioli on seven herb flatbread. |
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| Lamb Burger topped with white cheddar and cranberry pecan chutney. |
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| Classic Pub Burger 8oz. angus burger, lettuce, tomato, onion and a fried pickle. |
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| Youngs Bbq Burger the classic, aged cheddar, guinness onions, peppered bacon, youngs double chocolate stout bbq sauce. |
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| Belhaven Burger the classic topped with belhaven beer cheese and crispy onions. |
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| Gastropub Plates | |
| Belhaven Beer Cheese served with fresh pretzel bread and vegetables. |
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| The Pickle Pot “frog ranch pickles” bread and butter style. |
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| Egg & Bacon deviled eggs garnished with crisp bacon and sirachi chili sauce. |
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| Smoked Salmon Bruschetta creamy goat cheese, red onion, capers and aged balsamic. |
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| Jerk Shrimp sauteed shrimp, jamaician jerk seasoning, shaved parmesan cheese, bread crumbs and mozzarella cheese. served with toasted baguette slices. |
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| Crab Hush Puppies served with whole grain mustard aioli. |
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| Scotch Egg hard boiled egg wrapped in italian sausage and parmesan bread crumbs, fried and garnished with our pub mustard and baby greens. |
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| Pub Spring Rolls stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. served with creamy avocado dressing. |
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| Cheese Bollocks mozzarella cheese fried in our famous beer batter and served with marinara dipping sauce. |
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| Shareables | |
| Young’s Bbq Crisps house-made crisps loaded with english farmhouse cheddar, bacon, scallions and youngs bbq sauce. |
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| Southwest Crisps topped with pepper jack cheese, spicy dill dressing and pico de gallo. |
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| Spinach & Artichoke Dip blended with guinness, mozzarella and parmesan cheeses. served with toasted pita wedges. |
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| Goat Cheese Dip a warm blend of goat cheese topped with marinara and toasted almonds. served with toasted pita wedges. |
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| Pub Pizza pub spinach & artichoke dip, blackened chicken, roma tomatoes, mozzarella and provolone cheese. |
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| Flash Fried Calamari with sweet chili and yellow curry dipping sauces. |
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| Crab Stuffed Mushrooms a mixture of crab, surimi, cream cheese and herbs topped with parmesan bread crumbs and mozzarella cheese. served with toasted baguette slices. |
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| Pub Wings tossed in your choice of youngs bbq, buffalo, spicy red curry, yellow curry or hong kong bbq. |
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| Curry Chips pub steak fries with yellow and red curry dipping sauces. |
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| Fried Pickles with creamy dill dipping sauce. |
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| Classic Pub Fare | |
| Fish & Chips a pub classic, served with house-made tartar sauce and lemon. |
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| Chicken & Chips tossed in your choice of young’s bbq, buffalo, spicy red curry, yellow curry or hong kong bbq. |
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| Bangers & Mash char-grilled british sausages, chive whipped potatoes, ale onion gravy, peas and carrots. served with balsamic tossed greens. |
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| London Broil tender grilled beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots. |
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| Shepherds Pie beef, lamb, bordelaise, peas and carrots, parmesan bread crumbs and chive whipped potatoes. topped with mozzarella and served with balsamic tossed greens. |
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| English Pot Roast topped with bordelaise, chive whipped potatoes, peas and carrots. |
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| Woodford Glazed Salmon grilled salmon finished with a woodford bourbon glaze. served with chive whipped potatoes and asparagus. |
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| Desserts | |
| Glenmorangie Cheesecake chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle. |
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| Warm Cookie Sundae freshly baked chocolate chunck cookies. topped with vanilla bean ice cream and caramel sauce. |
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| Whisky Bread Pudding our custard-based bread pudding, whisky sauce, raisins and vanilla ice cream. |
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| Tipsy Laird tipsy berries, brandy, fried pound cake and english custard. |
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| Jamaican Cheesecake fresh bananas, banana liqueur, chocolate oreo crust, caramel sauce, whipped cream and macadamias. |
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… View more
Contact The Old Pub
Address: 420 S 11th St, Lincoln, NE 68508
Phone: (402) 477-5671
Hours
| Saturday | 12PM–2AM |
| Sunday | 12PM–2AM |
| Monday | 12PM–2AM |
| Tuesday | 12PM–2AM |
| Wednesday | 12PM–2AM |
| Thursday | 12PM–2AM |
| Friday | 12PM–2AM |
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