Durant’s Menu Prices

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Upscale, old-school chophouse serving steak, seafood & martinis in a vintage red-velvet setting.

  4.6 – 1 reviews  $$$$ • Fine dining restaurant

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Menu

Wines By The Glass
Nv Villa Sandi, Prosecco
(187.5ml.)		 $15.00
Nv Mumm Brut Prestige, Sparkling
(187.5ml.)		 $15.00
Nv Domaine Chandon, Brut, Ca
(187.5ml.)		 $15.00
2014 Beringer, California, White Zinfandel $5.00
2014 14 Hands, Riesling, Washington $6.50
2014 Columbia Crest, Columbia Vly.. Chard. $5.00
2015 Cline, Sonoma Coast, Chardonnay $7.50
2015 Sonoma Cutrer, Russian River, Chardonnay $10.50
2015 Barone Fini Pinot Grigio, Italy $6.50
2015 Mud House, Sauv. Blane, Marlborough $7.00
2015 Jules Taylor, Sauv. Blanc, Marlborough $8.50
2015 Hall, Sauvignon Blane, Napa $9.00
2014 Banshee “Mordecai”, Ca. Syrah Blend $10.50
2012 Whitehall Lane, “Tre Leoni”, Napa, Red Blend $11.00
2015 Llama Old Vine. Argentina, Malbec $7.50
2014 Three Thieves, Calif., Cabernet Sauvignon $6.50
2014 Louis Martini, Sonoma Cabernet Sauvignon $7.50
2015 B.r. Cohn, Silver Label, Sonoma, Cab. Sauv. $9.00
2013 Freemark Abbey, Napa, Cabernet Sauv. $16.50
2014 14 Hands, Washington, Merlot $6.00
2013 Freemark Abbey, Napa, Merlot $12.00
2014 Emmolo, Napa, Merlot $13.50
2014 Matthew Fritz, North Coast, Pinot Noir $7.00
2014 Carmel Road, Monterey Co., Pinot Noir $8.00
2014 Baileyana, Firepeak, Edna V., Pinot Noir $10.00
2014 Cline, Ancient Vines, Contra Costa, Zin $7.50
2015 Seghesio, Angela’s, Sonoma, Zinfandel $9.00
2016 Vine St. Import, “Passion Has Red Lips $12.50
S. Australia. Shiraz-Cabernet Sauvignon $12.50
Appetizers
Fresh Oyster On Half Shell
(6)		 $20.95
Kobe Sliders
3		 $14.25
Fried Calamari $13.25
Sautéed Chicken Livers $13.25
Spinach – Artichoke Dip $13.25
Durant’s Debris $14.95
Fresh Oyster On Half Shell
(12)		 $37.75
Shrimp Cocktail $21.50
Jumbo Shrimp Scampi $23.50
Crab Cake With Chipotle Aioli $24.50
Oysters Rockefeller $25.50
Steamed Clams Or Mussels $23.50
Entrée Salads
Caesar Salad $15.25
Enhanced With Grilled Chicken $21.50
Shrimp $28.50
Seared Salmon $37.75
Broiled Filet Mignon $41.75
Wedge Lettuce Salad With Gorgonzola, Bacon, Egg & Tomato $15.25
Spinach Salad With Pecans, Sun Dried Cranberries, & Goat Cheese $17.25
Grilled Shrimp & Dungeness Crab Lousie $40.75
Side Orders
Broccoli $14.25
Sautéed Spinach $14.25
Steamed Asparagus $14.25
Crab Macaroni And Cheese $19.95
Stuffed Baked Potato $8.95
Au Gratin Potatoes $9.50
Onion Rings $10.25
Sautéed Mushrooms $14.25
Entrées
The Humble T-Bone Steak
16 oz.		 $52.75
Slow-Roasted Prime Rib* $34.25
Entrées – Broiled Steaks & Chops*
Pork Rib Chop
(10 oz.)		 $40.75
Top Sirloin Steak
(12 oz.)		 $45.95
Filet Steak Sandwich
(6 oz.)		 $45.95
New York Strip Steak
(14 oz.)		 $58.25
Filet Mignon
(8oz.)		 $60.25
Durant’s Delmonico
(20 oz.)		 $61.25
Filet Mignon
(12 oz.).		 $74.50
Ribeye Steak
(18 oz.)		 $53.95
Bone In Ribeye
(22 oz.)		 $69.25
Porterhouse Steak
(48 oz.) Includes membership in durant’s porterhouse club		 $111.50
Double Cut Lamb Chops $65.25
Entrées – Seafood
Catfish With Cajun Remoulade $28.50
Trout, Pan Fried With Tartar Sauce $33.75
Salmon With Mango Ginger Glaze $41.50
Clams Linguini $35.75
Crab Cakes With Chipotle Aioli $49.95
Shrimp Giordano $48.95
Grilled Scallops With Herb Cream Sauce $49.95
Fried Shrimp With Cocktail Sauce $48.95
Shrimp Scampi With Linguine $48.95
Cold Water Lobster Tail
(8 oz.)		 $77.50
Entrées – Chicken
Chicken Piccata $32.95
Chicken Marsala $32.95
Chicken Oscar, With Asparagus, Crabmeat, And Hollandaise Sauce $48.50
Entrées – Durant’s Liver Specials
Sautéed Chicken Livers $26.50
Sautéed Calf S Liver With Bacon & Onions $31.50
Entrées – Combinations
Filet Mignon & Shrimp
(8 oz.) (3)		 $75.50
Filet Mignon & Grilled Scallops
(8 oz.) (3)		 $76.50
Filet Mignon & Stone Crab
(8 oz.) (3)		 $93.95
Filet Mignon & Cold Water Lobster Tail
(8 oz.) (8 oz.)		 $124.95
Porterhouse Steak & Lobster Tails
(48 oz.) (2)		 $254.50

… View more

Menu Photos

Contact Durant’s

Address: 2611 N Central Ave, Phoenix, AZ 85004

Phone: (602) 264-5967

Website: http://www.durantsaz.com/

Hours

Wednesday 4–8:30PM
Thursday 4–8:30PM
Friday 4–8:30PM
Saturday 4–8:30PM
Sunday 4–8:30PM
Monday Closed
Tuesday Closed

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