Tapas-focused Spanish fare in an airy, colorful bistro setting with upscale happy-hour crowd.
The menu at Spanish Diner is quintessentially Spanish, but you’ll be hard-pressed to find these dishes at any restaurant in Spain as these are the recipes that are found at home, shared around the kitchen table with family and friends, generation after generation.
4.1 – 855 reviews $$ • Spanish restaurant
Menu
| Family Feast | |
| Menu Del Dia De Albondigas This feast serves up to four and features: Albondigas con Arroz, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert. |
$90.00 |
| Menu Del Dia De Coliflor This feast serves up to four and features: Coliflor con Bechamel , Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert. |
$74.00 |
| Menu Del Dia De Macarones This feast serves up to four and features: Macarrones con chorizo, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert. |
$85.00 |
| Como en Casa | |
| Aceitunas Alinadas Gordal, manzanilla and arbequina Spanish olives marinated with citrus, sherry and herbs |
$9.00 |
| Croquetas De Cocido Beef, ham, chicken and chorizo bechamel fritters |
$15.00 |
| Gambas Al Ajillo The famous shrimp sauteed with garlic, olive oil, chile arbol, bay leaf and oloroso wine |
$17.00 |
| Patatas Bravas Fried potatoes with spicy tomato sauce and garlic alioli |
$12.00 |
| Tortilla De Patatas Chips Spanish omelet made with José Andrés olive oil potato chips and caramelized onions |
$15.00 |
| Pica Pica | |
| Chorizo Iberico De Bellota Dry-cured acorn-fed ibérico sausage with pimentón |
$17.00 |
| Jamon Iberico 36-month cured iberico pork ham |
$18.00 |
| Jamon Serrano 24-month cured Spanish Serrano ham |
$14.00 |
| Pan Con Tomate Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil |
$13.00 |
| Queso Manchego 3-month aged sheep’s milk cheese |
$14.00 |
| Salchichon Iberico De Bellota A dry-cured sausage made with acorn-fed ibérico pork |
$17.00 |
| La Huerta | |
| El Gazpacho Y Su Liturgia The famous gazpacho served like at home |
$10.00 |
| En España Los Tomates Se Comen Así Tomato salad with extra virgin olive oil, spring onions, salt and pepper |
$14.00 |
| Ensalada De Garbanzos Con Tomate Y Huevo Duro Chickpea salad, hard boiled eggs, cumin, tomate fresco, spring onions, olive oil and sherry vinegar |
$16.00 |
| Ensalada De Pollo Romaine, Moorish marinated crispy chicken, cucumber, green onion and pistachios with yogurt and lemon dressing |
$17.00 |
| Ensalada Mixta Gem lettuce, tomato, onion, Spanish conserved tuna |
$15.00 |
| Ensalda De Salmorejo Tomato salad with jamon, eggs, picos and the famous Andalucian soup |
$16.00 |
| Bocatas | |
| Bikini Cuatro Quesos Payoyo, Valdeón, Mahón and Tetilla grilled cheese sandwich with honey alioli |
$14.00 |
| Bikini Mixto The very famous pressed ham and cheese sandwich from Barcelona! |
$14.00 |
| Butifarra Hotdog Spanish brioche roll, Catalunya style pork sausage marinated with black pepper, caramelized onions, alioli and piparras |
$14.00 |
| Chistorra Hotdog Spanish brioche roll, Navarra style pork sausage marinated with smoked paprika, caramelized onions, alioli and brava sauce |
$14.00 |
| Mollete De Jamon Serrano Crispy, light bun with ibérico ham |
$15.00 |
| Mollete De Jamon Y Queso Crispy, light bun with ibérico ham, Manchego cheese |
$14.00 |
| Mollete De Queso Manchego Crispy, light bun with Manchego cheese |
$13.00 |
| Mollete De Sobreasada Y Mahon Crispy, light bun with sausage, Mahón cheese, honey |
$16.00 |
| La Cocina de Abuela | |
| Albondigas Con Tomate Y Patatas Fritas Ibérico pork meatballs with tomato sauce and fried potatoes |
$18.00 |
| Callos Con Garbanzos Madrid style tripe stew, chickpeas, blood sausage, chorizo |
$18.00 |
| Canelones Gratinados Con Foie Chicken, pork and duck foie gras baked pasta with béchamel sauce and cheese. Christmas every day! |
$20.00 |
| Coliflor Con Béchamel Cauliflower, béchamel sauce gratin |
$16.00 |
| Fricando De Ternera Traditional Catalan beef stew, mushrooms, white rice |
$24.00 |
| Macarrones Con Chorizo Traditional macaroni pasta with tomato sauce and chorizo baked with Manchego cheese |
$18.00 |
| Pollo Guisado Con Arroz Chicken, caramelized onions and sherry wine stew served with garlic sautéed rice |
$24.00 |
| Platos Combinados | |
| Butifarra Con Mongetes Ibérico pork sausage, white beans, confited piquillo peppers, alioli sauce |
$20.00 |
| Ternera Al Valdeon Grilled hanger steak served with valdeon cheese potatoes and a fried egg |
$26.00 |
| Postres | |
| Flan De Mama Marisa José Andrés’ mother’s flan recipe served with whipped cream |
$10.00 |
| Tarta De Chocolate Y Queso San Sebastian, “burnt” style goat cheesecake, now with chocolate! |
$10.00 |
| Tarta De Queso San Sebastian, “burnt” style goat cheesecake |
$10.00 |
| Alcoholic Beverages – Beer (Alcohol) | |
| Mahou 5 Estrellas Spanish Lager from Madrid. 11.2oz-each |
$6.00 |
| Poma Áurea Brut Sidra Poma Áurea is the first brut nature cider from Asturias.750ML |
$20.00 |
| Trabanco Sidra Only native Asturian apples make up this refreshingly tart natural cider that contrast Basque sidras in style. 700ML |
$19.00 |
| Alcoholic Beverages – Cocktails (Alcohol) | |
| Inside Out Torres 10 Brandy, old forester 100 proof bourbon, El Bandarra Sweet Vermouth. Serves 1. |
$15.00 |
| La Sueca Sangria Roja 1/2 Fruity, Spiced Macerated wine. Serves 3. |
$30.00 |
| LG La Sueca Sangria Fruity spiced macerated wine (serves 6+) |
$50.00 |
| LG Sangria Cava Seasonal Macerated fruit with Gin and White Bandarra Vemouth. Serves 6. |
$55.00 |
| LG Sangria Rosada Rose Wine,gin, vermouth, seasonal fruit, citrus (serves 6+) |
$55.00 |
| Ultimate G&T Hendrick’s Gin, Fever-Tree Indian Tonic, juniper, lemon, lime. Serves 1. |
$16.00 |
| Alcoholic Beverages – Staff Picks (Alcohol) | |
| BTL Ambar Granbazan 2017 White – Albariño-Rías Baixas. Free run juice, from the oldest plots. Stone fruit, white flowers, chamomile and sea breeze notes. Fruity, fresh and vibrant. Please have some seafood ready. |
$35.00 |
| BTL Nelin Clos Mogador 2011 White – Garnacha Blanca, (Blend)-Priorat. Nelin is the result of two parallel souls -the balance between the feminine and the masculine side in its youth culminating in the true expression of Priorat at its best. Ripe white fruit, Mediterranean herbs and smoky finish. A white wine for red drinkers. |
$80.00 |
| BTL Hacienda Monasterio 2015 Red – A “Château” in the heart of Ribera del Duero, under a danish winemaker Peter Sisseck. A gentle Crianza style with a touch of Malbec, Merlot and Cabernet. |
$80.00 |
| BTL Mas Alta Artigas 2015 Red – Located in the village of La Vilella Alta, is a project headed by three enologists. It is a brighter and lighter approach in Priorat. Delicate, fragrant but without losing typicity of the “Licorella” Schist soils. |
$40.00 |
| Alcoholic Beverages – Fortified (Alcohol) | |
| BTL Los Arcos Amontillado Fortified – Impressive amontillado with aromas and flavors of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity. |
$30.00 |
| BTL Maestro Sierra Oloroso 15 Fortified – Palomino Fino-Sherry. From one of the most boutique sherry bodegas, all done by hand. Medium-bodied, with a surprising lightness and ease to it. |
$30.00 |
| BTL Manzanilla La Gitana Fortified – Palomino-Sherry. The famous “Gypsy of Spain”. Crisp and vibrant with a salty tang. It has a refreshing finish. Ideal as an aperitif. |
$22.00 |
| Alcoholic Beverages – Sparkling and Rose (Alcohol) | |
| BTL Arrayan 2019 Rose – Syrah, Merlot-Mentrida |
$26.00 |
| BTL Raventos Cuvee Jose 2016 Sparkling – Conca Riu Anoia/Macabeo, Xarel·lo, Parellada. Our special edition to celebrate Jaleo’s 25th Anniversary. Simply delicious and versatile. Medium-bodied and refreshing. |
$29.00 |
| BTL Recaredo Terrers GR Macabeo, Xarel·lo, Parellada-Corpinnat |
$59.00 |
| Alcoholic Beverages – White Wine (Alcohol) | |
| BTL Alanda Quinta De Muradella 2010 White – Al-anda, means “get going”, so what are you waiting for? Complex, profund and elegant with soft yellow apple and pear flavors. It will surprise you how easy drink this wine is for how complex it is. |
$45.00 |
| BTL Ganeta White 2019 White – Getariako Txakolina/ Hondarrabi Zuri. Traditional txakolina, Green Apple notes, crisp, vibrant with just a kiss of spritz. |
$28.00 |
| BTL Itsasmendi 2016 White – Hondarrabi Zuri-Bizkaiko Txakolina |
$29.00 |
| BTL La Val Albarino 2019 100% albariño. Dry & precise on the palate. Hints of zesty lemon & anjou pears. |
$28.00 |
| BTL Louro De Bolo 2017 White – Godello-Valdeorras. The closest you can get to white Burgundy in Spain. Complex, creamy and loaded with mineral tones. Pour it blind for our Master Sommelier and watch him call it Meursault every time |
$29.00 |
| BTL Madai 2019 White – Leading with a tart citrus nose with dry herbs and almond notes; the palate turns fresh, round and smooth. |
$24.00 |
| BTL Mantel Blanco 2020 White – Verdejo-Rueda. Aroma of white flowers, fresh, expressive fruit, citrus and mango, dried herbs. Juicy and balanced. |
$20.00 |
| BTL Quinta Apolonia 2018 White – Verdejo-Rueda. Probably the best example of a Verdejo. Fruity and fragrant with just a kiss of smokiness. |
$31.00 |
| BTL UBE Miraflores 2016 White – Yes, we have still white wines in Jerez as well as sherries. This is the best way to understand the beginning of a Manzanilla sherry. Earthy, nutty and dry. |
$41.00 |
| BTL Vina Otano Barel Fermented 2016 White – Viura-Rioja. 4 months in barrel. Intense, complex aromas that harmonize ripe fruit and the well integrated wood, and spices. Medium-full white wine. |
$26.00 |
| Alcoholic Beverages – Red Wine (Alcohol) | |
| BTL AN/2 Anima Negra 2017 Red – Callet-V.T.Mallorca. First winery in Mallorca to be exported to the US. Wild dark fruit, violet and savory spices. Silky and elegant with a funky, earthiness on the finish. |
$30.00 |
| BTL Bilaire | $20.00 |
| BTL Elias Mora 2017 Red – Tinta Toro-Toro. This red is rich, ripe and expressive. Bright acidity balances muscular tannins. Do you like big Cab? |
$26.00 |
| BTL Emilio Moro Red – Ribera del Duero/Tempranillo. With 3 generations making wine in Ribera del Duero, this wine is loaded with the characteristics of its terroir: juicy fruit, rich oak and sun-baked flavors. |
$35.00 |
| BTL Formiga | $33.00 |
| BTL Luna Beberide | $24.00 |
| BTL Ontanon Jose Seleccion Red – Rioja/Tempranillo, (Blend). A special blend made by Master Sommelier Andy Myers for our restaurants. It medium bodied, full of rich cherries and berries. Can I get a second bottle? |
$24.00 |
| BTL Raul Perez Ultreia St Jaques 2017 Red – Bierzo/Mencía. Clean with floral delicate notes, red cherry and mineral tones. Definitely a wine for Pinot Noir lovers. |
$27.00 |
| BTL Estenas Bobal The wine is fermented in concrete tanks and raised in a mix of concrete and old American oak barrels. |
$20.00 |
| BTL Finca Los Frailes Red aging of the Albarín Tinto, Mencía, Carrasquín and Verdejo Tinto varieties, harvested by hand at their optimum point of maturation. |
$35.00 |
| Alcoholic Beverages – Dessert (Alcohol) | |
| BTL Olivares 2016 Dessert – The closest to a Tawny Port. Raspberry, cinnamon and figs |
$36.00 |
| BTL Dorado, Cesar Florido Dessert – Liquid Gold. Apricot, roses and caramel. Ask for Tarta de Queso |
$22.00 |
| Non-Alcoholic Beverages | |
| Coke Bottle | $5.00 |
| Diet Coke Bottle | $5.00 |
| Kas Limon | $6.00 |
| Kas Manzana | $6.00 |
| Kas Naranja | $6.00 |
| Sparkling Sant Aniol 750ml | $6.00 |
| Sprite Bottle | $5.00 |
| Still Sant Aniol 750ml | $6.00 |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact Spanish Diner
Address: 7271 Woodmont Ave, Bethesda, MD 20814
Phone: (301) 284-3700
Website: https://www.spanishdiner.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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