La Guinguette Menu Prices at 105 Richardson Blvd, Black Mountain, NC 28711

French & Latin fare including Sunday brunch, offered in a cozy space with full bar & dancing.

4.6 – 317 reviews $$ • French restaurant

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Appetizers
Tapenada A traditional spread made with olives, garlic, lemon, and parsley served with crostinis and our unique crispy crêpes	$8.00
Picada Argentina A generous spread of olives, manchego, jamon, mortadella, and chorizo. Served with crostinis and crispy crêpes	$15.00
Tableaux Francaise A traditional appetizer of brie, paté de foie, salami, cornichon, and goat cheese. Served with crostinis and crispy crêpes	$15.00
Cheese And Fruit Plate A signature selection of cheeses and fruit served with mango chutney, crostinis, and crispy crêpes	$15.00
Soups & Salads
French Onion Soup Homemade onion soup topped with crostinis and swiss and baked in the oven.	$7.00
Soup Du Jour Ask your server for today’s selection.	$7.00
La Salade Gaudi A colorful selection of chopped vegetables, pine nuts, and goat cheese on a bed of spring mix. Served with a side of our signature mandarin balsamic vinaigrette	$10.00
French Lentil Salad	$4.00
Side Green Salad	$5.00
Crêpes
La Fromage Swiss or mozzarella cheese.	$7.00
La Pestou Homemade basil pesto, fresh tomato, mozzarella, and parmesan cheese	$10.50
La Ratatouille A delicious blend of zucchini, tomatoes, eggplant, onions, and roasted red pepper on a bed of swiss cheese and cream	$11.00
La Paysanne Two local eggs, turkey bacon, tomato, leeks, swiss cheese, and cream	$13.00
La Forestière Shitake, oyster, and button mushrooms cooked in a garlic butter sauce with parsley, swiss, and cream	$12.50
La Normandie Caramelized onions, leeks, and brie with swiss and cream	$14.00
Popeye Au Poulet Sautéed spinach and local organic chicken in a béchamel sauce (contains gluten) with swiss cheese.	$14.00
La Norvegienne Smoked salmon, leeks, swiss, and cream	$14.00
La Stroganoff Sautéed local beef with mushrooms, swiss cheese and cream sauce	$16.00
Sparkling
Proa Cava Spain. Lively bubbles, peach and apple, round and elegant.
Saint Hilaire Brut France. Aromatic peach, charred lemon, toasted brioche.	$30.00
Simonet Blanc De Blancs (Alsace, france)… fresh and lively, tropical fruit & flowers
Mimosas
Orange Mimosa	$7.00
Pomegranate Mimosa	$7.00
Bellini Peach puree and prosecco	$7.00
Ananafizz Pineapple juice and prosecco	$7.00
Beer
Draft Beer (See server for selection)	$5.00
Beer – Bottles:
Stella Artois Belgian Pilsner	$4.00
Highland Gaelic Amber Ale	$4.00
Highland Oatmeal Porter	$4.00
Hiwire Bed Of Nails Brown Ale	$4.00
D9 Brown Sugar Brown Cow	$4.00
Noble Cider Tart Cherry	$4.00
Beverages
Blue Sky Organic Sodas (See server for selection)	$2.00
Mexican Coke	$2.00
Sprite	$2.00
Orange Fanta	$2.00
Iced Tea	$2.00
Hot Tea	$3.00
Coffee	$2.00
Espresso	$2.00
Latte	$4.00
Cappuccino	$4.00
Appalachai Chai Latte	$4.00
Sweet Crepes
La Sucre Sugar, that’s is	$3.00
La Beurre Sugar and butter	$4.00
La Citron Sugar and lemon	$5.00
La Jamboise Raspberry jam	$5.00
La Jazz Chocolate sauce
La Jam & Jazz Raspberry jam and chocolate	$6.00
La Buenos Aires Dulce de leche	$6.00
La Tartine Hazelnut nutella	$7.00
Le Paradise Seasonal fruit with dulce de leche	$8.00
La Crêpe Du Roi Seasonal fruit and nutella	$8.00
Sweet Crêpes With A Touch
La Crêpe Parfait Seasonal fruit chocolate sauce and baileys	$10.00
La Crêpe Du Noisette Seasonal fruit nutella and frangelico	$10.00
La Paradise Royale Seasonal fruit dulce de leche buttershots	$10.00
Crêpe Du Noix Chocolate, banana, walnuts banana liqueur	$10.00
La Habana Dulce de leche with rhum	$8.00
La Jambord Raspberry jam and raspberry liqueur	$8.00
La Jazzie Chocolate and grandmarnier	$7.00
Le Bombon Chocolate raspberry jam with raspberry liqueur	$8.00
La Bijou Nutella, baileys	$7.00
Crepe Suzette Butter and sugar and grand marnier	$4.00
La Citronelle Lemon and sugar a dash of limoncello	$5.00
White
Carl Graff Riesling Germany Lively apple and peach, pulsating acidity.
La Galope Sauvignon Blanc France Passion fruit and ripe grapefruit, notes of fresh herbs and citrus zest.
Astica Torrontes Argentina Smooth and fresh, bursting with peach and apricot.
Finca La Linda Chardonnay Argentina Fruity and acidic, long smooth finish.
Stemmari Pinot Grigioltaly Rich floral aromas of magnolia, notes of ripe citrus.
Santa Julia Plus Pinot Grigio 2017 (Mendoza, argentina)… ripe pears & melon, with a long finish
Red
Saurus Pinot Noir Argentina Cherry and wild blueberry, balanced by cocoa and light spice.
Saurus Malbec Argentina Plum and blackberry, hints of dark chocolate and oak.
Filon Garnacha Spain Juicy black fruits, hints of coffee and chocolate, very drinkable.
Errazuriz Max Reserva Cabernet Sauvignon Chile Ripe fruit and sweet oak, smooth and beautifully balanced.
Alexandre Sirech Le Bordeaux Merlot Cabernet-Franc France Silky yet complex red fruit, dry and fruit forward
Domaine Brunet Pinot Noir 2017 (Limoux, france)… dry & elegant, dark cherry & truffle
Santa Julia Plus Malbec 2017 (Mendoza, argentina)… fresh red fruit, juicy violet & vanilla
Enrique Mendoza La Tremenda Monastrell2016 (Alicante, spain) dark cherry, cocoa, bacon & spice
Dv Catena Tinto Historic Red2015 (Mendoza, argentina)… brooding malbec blend, black fruit & flowers
Rosé
La Galope Rosé France Grapefruit and peach, delightfully dry.
Deseado Sparkling Rosé Argentina Complex aromas of red fruit and quince, acidic and sweet.	$36.00
Los Dos Rosé 2017 (Campo de borja, spain)… silky, juicy berry & watermelon
Others
Empanadas Flaky flour dough, stuffed and baked in the oven. Served with a side salad.	$10.00
Tamales Corn masa and filling steamed in a corn husk. Served with homemade cilantro salsa and a side salad.	$9.00

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Menu Photos

Contact La Guinguette

Address: 105 Richardson Blvd, Black Mountain, NC 28711

Phone: (888) 434-7810

Website: http://www.laguinguettecreperie.com/

Hours

Wednesday	11AM–3PM, 5–9PM
Thursday	11AM–3PM, 5–9PM
Friday	11AM–3PM, 5–9PM
Saturday	11AM–3PM, 5–9PM
Sunday	10AM–3PM
Monday	Closed
Tuesday	Closed

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La Guinguette

PhonE (888) 434-7810. Location 105 Richardson Blvd Black Mountain, North Carolina 28711. HOURS Lunch Wed to Sat 11a–3p. Dinner Wed to Sat 5p–9p