4.3 – 8 reviews $$ • Taiwanese restaurant
Menu
| APPETIZERS 精品头台 | |
| Numbing Spicy! Beef Tendon 麻辣牛筋 | $13.99 |
| Numbing Spicy! Beef Combo 夫妻肺片 | $13.99 |
| Vegetarian Spring Rolls 素春捲 | $10.99 |
| Pig Ear with Red Oil 紅油耳片 | $10.99 |
| Numbing Spicy! Pork Kidney 眷村麻辣腰花 | $14.99 |
| Numbing Spicy! Pork Intestine 眷村麻辣生腸 | $14.99 |
| Chicken with Red Oil 口水雞 | $14.99 |
| Shredded Tofu with Sesame Oil 涼拌干絲 | $10.99 |
| Marinated Cucumber with Sesame Oil 涼拌黃瓜 | $10.99 |
| Hot & Sour Cucumber Salad Hunan Style 土匪黃瓜 | $10.99 |
| Wonton in Red Oil 紅油抄手 | $10.99 |
| Fried Tofu Served with Garlic Sauce 炸豆腐 | $10.99 |
| Salt & Pepper Fried Calamari 鹽酥魷魚 | $14.99 |
| Salt & Pepper Chicken Taiwanese Style 鹽酥雞 | $12.99 |
| TRIBAL COOKING 土家小品 | |
| Pork Blood Meatball Simmered with Rice Wine 衡陽豬血丸子 | $19.99 |
| Thousand Year Old Egg with Cold Soft Tofu 湘西皮蛋搗豆腐 | $17.99 |
| Wood Ear Pop Fried with Thinly Sliced Side Pork with Hunan Chili 湘西幹鍋黑木耳大肉片 | $17.99 |
| Pan Fried Tofu with Side Pork 湘潭家常豆腐 | $14.99 |
| Fish Fillet, Beef, Calamari, Book Tripe with Flaming Red Oil 水煮攪合攪合 | $26.99 |
| Silky Tofu Sautéed with Spicy Flaming Red Oil水煮豆腐 | $19.99 |
| Twice Cooked Fish Fillet Pop Fried with Bean Curd & Chili Paste 回鍋魚片 | $23.99 |
| Boiled Fish Fillet with Peppercorn Broth 藤椒魚片 | $21.99 |
| Scrambled Egg with Shrimp 雞蛋滑蝦仁 | $14.99 |
| Brown Braised Black Mushrooms over Steamed Vegetables 冬菇菜心 | $14.99 |
| Cinnamon Vine Chinese Taro Sautéed with Wood Ear Mushrooms 山藥黑木耳 | $14.99 |
| Seafood Combo Sautéed with Silky Tofu in Sizzling Chili Sauce 老成都豆花海鲜煲 | $24.99 |
| Marble Beef Sautéed with Tofu in Sizzling Chili Sauce 老成都豆花肥牛煲 | $21.99 |
| Dry Braised Lamb Ribs with Cumin & Spices 飘香羊排 | $21.99 |
| Pork Meatballs Sautéed with Rice Wine & Vegetables 匪王獅子頭 | $19.99 |
| Sizzling Calamari Legs Pop Fried with Fresh Sriracha, Basil, Hunan Chili 长沙铁板鱿鱼须 | $19.99 |
| Smoked Bamboo Shoots with Ham 煙荀臘肉 | $19.99 |
| Smoked Bamboo Shoots with Pork Stomach 煙荀炒肚絲 | $19.99 |
| Smoked Bamboo Shoots with Pork 煙荀炒肉絲 (或萵荀幹) | $19.99 |
| Smoked White Hunan Chili with Marble Beef 白辣椒肥牛 (或萵荀幹) | $19.99 |
| Smoked White Hunan Chili with Ham & Smoked Ham 白辣椒臘肉豬肚 (或萵荀幹) | $19.99 |
| Smoked White Hunan Chili with Chicken Gizzards 白辣椒炒雞胗 (或萵荀幹) | $19.99 |
| Dried Long Beans with Smoked Ham 幹豆角炒臘肉 (或萵荀幹) | $19.99 |
| Dried Long Beans with Shredded Beef 幹豆角牛肉絲 (萵荀幹) | $19.99 |
| Steamed Whole Fish with Black Beans 土家豆豉蒸活魚 | $38.99 |
| Pop Fried Shredded Pork Rind 土家辣炒豬皮子 | $14.99 |
| Sliced Pig Skin Jello with Dipping Sauce | $12.99 |
| Slow Cooked Tofu Puffs with Yellow Beans 土家臘八豆燒腐泡 With yellow beans and chilies. |
$14.99 |
| Chicken Gizzards with Pickled Long Beans 土家酸豆角雞胗 With mixed chilies in a dry pot. |
$19.99 |
| Anchovies with Jalapenos, Peanuts & Bean Curd | $19.99 |
| Spicy Cabbage Tribal Style 土家包心菜 | $12.99 |
| Spicy Cucumber Tribal Style 土家黃瓜 | $12.99 |
| Diced Jalapeños with Fried Pork Rind Bits 土家油渣子炒辣椒 | $14.99 |
| Fried Tofu Sautéed with Fried Pork Rind Bits 土家油渣子燜豆腐 | $14.99 |
| Cauliflower Sautéed with Fried Pork Rind Bits 土家油渣子辣炒菜花 | $14.99 |
| Beef Rice Noodle Soup with Mixed Chilies 土家剁椒牛肉湯粉 | $14.99 |
| Beef Chow Mein with Satay Sauce 土家牛肉沙茶炒麵 Mildly spicy. |
$14.99 |
| Rice Noodle Soup with Fish Ball & Lufa 土家絲瓜魚丸湯米粉 | $14.99 |
| Rice Noodle Soup with Long Beans & Ground Pork 土家酸豆角肉末湯米粉 With fish ball and lufa. |
$14.99 |
| Rice Noodle Soup with Shrimp, Calamari, & Pork 土家三鮮炒碼湯米粉 With pickled long beans and ground pork. |
$14.99 |
| Spicy Stir Fried Rice Noodles with Pork 土家辣炒肉絲米粉 | $17.99 |
| Minced Marble Beef Stir Fried Tribal Style 土家小炒黃牛 | $17.99 |
| Duck Sautéed with Yam Cake Boat Style 船拐子魔燒鴨 | $19.99 |
| Pork Meat Balls Pop Fried with Yam Cake 船拐子酸辣魔芋肉丸 | $14.99 |
| Sautéed Duck Head with Explosive Chilies 船拐子鴨頭 | $17.99 |
| Stinky Tofu Braised with Pork Meatballs 船拐子臭豆腐燒肉丸子 | $14.99 |
| MA BANG CARAVAN STYLE COOKING 马帮菜 | |
| Whole Fish Simmered with Pickled Chili Broth 老壇酸菜活魚鍋 | $43.99 |
| Smoked Side Pork Fries with Lotus Root 馬幫蓮藕大煙熏肉 | $19.99 |
| Smoked Ham Simmered with Side Pork Chairman Mao Style 馬幫趕馬過山肉 (臘肉紅燒肉) | $19.99 |
| Chicken Gizzards Pop Fried with Pickled Chili 馬幫酸豆角雞胗 | $19.99 |
| Beef Strips Stir Fried with White Chili & Tofu Noodle 馬幫白辣椒雙絲 (牛肉絲+豆腐乾絲) | $19.99 |
| Sticky Tofu Pop Fried with Pork 馬幫辣炒臭豆腐 | $16.99 |
| Cabbage with Thin Side Pork in Dry Pot 馬幫大救駕 (手撕包心菜) | $14.99 |
| POTS & CASSEROLES 锅类 | |
| Small Cutttlefish with 4 Season Chilies 幹鍋墨魚仔 | $21.99 |
| Shelled Shrimp with 4 Season Chilies 幹鍋口味蝦 | $21.99 |
| Chicken Wings with 4 Season Chilies 幹鍋雞翅 | $17.99 |
| Beef Tendon & Tripe with 4 Season Chilies 幹鍋牛筋肚 | $19.99 |
| Pork Intestine with 4 Season Chilies 幹鍋肥腸 | $17.99 |
| Duck with 4 Season Chilies & Beer Broth 幹鍋 啤酒鴨 | $21.99 |
| Sliced Marble Beef with 4 Season Chilies 幹鍋肥牛 | $19.99 |
| Fried Potato Slices with Diced Chilies 幹鍋土豆片 | $14.99 |
| Lotus Roots with 4 Season Chilies 幹鍋蓮藕 | $17.99 |
| Cauliflower & Smoked Ham with 4 Season Chilies 幹鍋臘肉菜花 | $14.99 |
| “Gangsta” Combo Casserole with Numbing Broth 麻辣江湖小火鍋 | $24.99 |
| Seafood Casserole with Mixed Vegetable 海鮮小火鍋 | $24.99 |
| “Tai Chi” Casserole with Numbing Broth 麻辣太極小火鍋 | $21.99 |
| “Bandit” Lamb Casserole with Numbing Broth 土匪羊小火鍋 | $26.99 |
| Vegetable Mixed with Tofu Skin Pop Fried with Cumin Spices 幹鍋土匪烤魚素碼 | $17.99 |
| Mixed Tofu Sautéed in Hunan Chili Sauce Over Dry Pot 幹鍋豆腐王 With pork and mixed vegetables. |
$17.99 |
| Chicken Gizzards with Mixed Chilies in Dry Pot 幹鍋雞胗 | $19.99 |
| SEAFOOD 海鲜类 | |
| Steamed Whole Fish with Mixed Chili “Hunan Style” 湖南剁椒蒸活魚 | $38.99 |
| Whole Fish Simmered with Tofu Soup 衡陽腐泡燉活魚 | $38.99 |
| Grilled Whole Fish with Mixed Vegetable 土匪香辣烤魚 | $43.99 |
| Fried Fish Fillet with Explosive Chili Pepper 重慶辣子魚片 | $21.99 |
| Handmade Fish Ball with Squash & Wine Sauce 湖南手打魚丸燒絲瓜 | $17.99 |
| Kung Pao Shrimp 宮保蝦 | $19.99 |
| “Kiss of Fire” Orange Fish Fillet 陳皮魚片 | $19.99 |
| Sweet & Sour Fish Fillet with Vegetables 醋溜魚片 With mushrooms, carrots, and cucumber. |
$19.99 |
| Chef Wang’s Sizzling Fish Fillet with Basil 王家鐵板魚片 | $19.99 |
| Shrimp Stir Fried with White Wine Sauce 清炒蝦仁 | $19.99 |
| Fried Walnut Prawns with House Cream Sauce 核桃蝦 Coated with cream sauce. |
$19.99 |
| Hunan Steamed Fish Fillet with Silky Tofu 剁椒魚片豆腐 | $31.99 |
| Chef Wang’s Sizzling Calamari with Basil 鐵板王家魷魚 | $19.99 |
| Sizzling Seafood Tofu in White Wine Sauce 鐵板海鮮豆腐 | $19.99 |
| Fish Fillet with Flaming Red Oil 土匪水煮魚 | $24.99 |
| Kung Pao Calamari 宮保魷魚 | $19.99 |
| POULTRY 鸡鸭 | |
| Free-Range Chicken with Bone in Hunan Spices 湘味土雞 | $19.99 |
| Chicken Wings with Explosive Chili Pepper 重慶辣子雞 With four season chilies. |
$17.99 |
| Kung Pao Chicken 宮保雞丁 | $14.99 |
| “Kiss of Fire” Orange Chicken 陳皮雞 | $14.99 |
| Chef Wang’s Sizzling Chicken with Basil 鐵板王家雞 | $14.99 |
| Sliced Chicken Bowl in Flaming Red Oil 水煮雞 | $19.99 |
| Chicken Breast with Plum Sauce 京醬雞 Served with wrappers. |
$17.99 |
| Shredded Chicken Breast Sautéed with Garlic Sauce 魚香雞 | $14.99 |
| Shredded Chicken Breast Pop Fried 農家小炒雞 | $14.99 |
| Hunan Chicken Bandit Style with Mixed Chili 辣椒炒雞 | $14.99 |
| Shredded Chicken Breast with Szechuan Chili Sauce 四川小炒雞 | $14.99 |
| Sliced Chicken Breast Stir Fried with Vegetables 素菜雞片 | $14.99 |
| Shredded Chicken Breast Pop Fried with Chilies 油淋雞 | $17.99 |
| Sliced Chicken Breast Sautéed with Curry 咖喱雞 | $17.99 |
| Shredded Chicken Breast Sautéed with Tofu Noodle in White Wine Sauce 高湯雙絲 | $14.99 |
| PORK 小炒肉类: 猪 | |
| Dried Veggie Stem Stir Fried with Pork Intestine 湘西萵荀幹炒大腸 | $19.99 |
| Calamari Strips Fried with Pork Stomach & Celery 唐芹墨魚肚絲 | $17.99 |
| Chairman Mao’s Brown Braised Side Pork 毛式紅燒肉 With bean curd. |
$17.99 |
| Hunan Smoked Ham with Bean Curd 湖南香乾炒臘肉 With squid and bean curd in spicy sauce. |
$17.99 |
| Ground Pork Stir Fried with Pickled Green Beans 酸豆角肉末 | $14.99 |
| Shredded Pork Stir Fried with Jalapeño & Cilantro 湘味小炒肉絲 | $17.99 |
| Dried Turnip with Smoked Ham 蘿蔔乾臘肉 | $17.99 |
| Hunan Smoked Ham with Leek 蒜苗臘肉 | $17.99 |
| Dry Braised Ham Hock 盆盆香豬手 | $14.99 |
| Pork Kidney with Hunan Spicy Sauce 火爆腰花 | $17.99 |
| Spicy Pork Stomach Pop Fried with Garlic 油淋肚絲 | $17.99 |
| Sweet & Sour Pork Ribs 糖醋小排 | $17.99 |
| Shredded Pork with Plum Sauce 京醬肉絲 Served with tofu wrapper. |
$17.99 |
| Shredded Pork with Sautéed with Garlic Sauce 魚香肉絲 | $17.99 |
| Beef Tripe & Pork Blood, Spam 重慶毛血旺 | $24.99 |
| Ma Po Tofu with Ground Pork 麻婆豆腐 | $14.99 |
| Pork Intestine Casserole 五更腸旺 | $17.99 |
| Shredded Pork Stir Fried with Bean Curd & Scallion 香乾肉絲 | $14.99 |
| Pork Chitterlings Pop Fried with Chilies 長沙火爆生腸 | $17.99 |
| Spicy Sliced Lotus Roots Stir Fried with Smoked Ham 藕片臘肉 | $17.99 |
| Pork Pop Fried with Mixed Chilies Bandit Style 辣椒炒肉 | $17.99 |
| Braised Side Pork Bandit Style 土匪扣肉 Served with buns. |
$31.99 |
| BEEF & LAMB 小炒肉类: 牛& 羊 | |
| Beef Stir Fried with Pickled Chili 野山椒牛肉絲 | $17.99 |
| Hot & Sour Beef Julienne 酸辣牛肉絲 | $17.99 |
| Beef Julienne with Celery in Hunan Spicy Sauce 唐芹牛肉絲 | $14.99 |
| Beef Honeycomb Stir Fried with Mixed Chilies 香辣牛肚 | $17.99 |
| Sliced Marble Beef Stir Fried with Onion & Scallion 蔥爆肥牛 | $14.99 |
| Chef Wang’s Sizzling Beef with Basil 鐵板王家牛 | $17.99 |
| “Fire Burst” Mongolian Beef 蒙古牛 | $14.99 |
| Spicy Beef Bowl in Flaming Red Oil 重慶水煮肥牛 | $24.99 |
| Spicy Sliced Lamb Stir Fried with Chili & Cilantro 湘味小炒羊 | $21.99 |
| Cumin Lamb 孜然羊 | $21.99 |
| Beef Tripe Pop Fried with Hunan Chilies & Garlic 油淋毛肚 | $17.99 |
| Beef & Broccoli 芥蘭牛 | $14.99 |
| RICE & NOODLES 主食类 | |
| Shrimp Fried Rice 蝦炒飯 | $15.99 |
| Smoked Ham Fried Rice 湖南臘味炒飯 | $15.99 |
| Vegetarian Fried Rice 素炒飯 | $13.99 |
| Spices! Spicy Combination Fried Rice 辣妹子炒飯 | $15.99 |
| “Bling Bling” Fried Rice with Shrimp, Beef, Chicken 騷包炒飯 | $15.99 |
| “Bling Bling” Chow Mein 騷包炒麵 | $15.99 |
| Spices! Spicy Combination Chow Mein 辣妹子炒麵 | $15.99 |
| Sichuan Tan-Tan Noodles 江湖紹子擔擔麵 | $13.99 |
| Sichuan Cold Sesame Noodles 土匪麻醬涼麵 | $12.99 |
| Chicken Fried Rice 雞炒飯 | $14.99 |
| Chicken Chow Mein 雞炒麵 | $14.99 |
| Vegetarian Chow Mein 素炒麵 | $13.99 |
| “Bling Bling” Noodle Soup with Shrimp, Chicken, Beef 騷包湯麵 | $15.99 |
| Rice Cake Stir Fried with Mixed Seafood 海鮮辣炒年糕 | $18.99 |
| Rice Cake Stir Fried with Pork 肉絲炒年糕 | $15.99 |
| VEGETABLES & TOFU 素菜类 | |
| Napa Cabbage Sautéed with Hunan Spicy Beans 臘八豆白菜 | $15.99 |
| Cabbage with Vermicelli Sautéed in Hunan Sauce 藍包粉絲 | $14.99 |
| Braised Soft Tofu with Black Mushrooms 紅燒豆腐 With bamboo shoots and black mushroom. |
$14.99 |
| Dry Braised String Beans 幹煸四季豆 | $15.99 |
| Chinese Pea Sprout with Garlic | $17.99 |
| Stir Fried Chinese Seasonal Greens 清炒時蔬 Please inquire – seasonal. |
$0.00 |
| Dry Braised Pot with Lotus Roots 幹鍋蓮藕 | $15.99 |
| Dry Braised Pot with Sliced Potato 幹鍋土豆片 | $15.99 |
| Dry Braised Pot with Cauliflower 幹鍋菜花 | $15.99 |
| Sizzling Eggplant & Tofu with Garlic Sauce 鐵板魚香茄子豆腐 | $15.99 |
| Chef Wang’s Sizzling Tofu with Basil 鐵板王家豆腐 | $15.99 |
| Grilled Pepper with Thousand Years Old Egg 虎皮皮蛋 | $17.99 |
| Potato Strips Stir Fried with Wine & Vinegar 醋溜土豆絲 | $17.99 |
| Baby Bamboo Shoots Sautéed with Soy Sauce 油燜竹荀 Sauteed with premium soy sauce. |
$15.99 |
| Pop Fried String Beans & Eggplant 湖南流程四季茄子 | $15.99 |
| Stir Fried Eggs with Jalapeño 湘味炒雞蛋 | $14.99 |
| Smoked Bean Curd Popped with Chilies 辣炒攸縣豆干 | $15.99 |
| Hot & Sour Bean Jelly 酸辣粉皮 | $14.99 |
| Sizzling Mixed Vegetables 鐵板素什錦 Stir-fried with premium soy sauce. |
$17.99 |
| Fried Soft Tofu with Explosive Chili Pepper 辣子豆腐 | $17.99 |
| Steamed Chinese Greens with Fresh Garlic 油淋時蔬 With fresh garlic and premium soy sauce. |
$17.99 |
| Vegetables Mixed with Tofu Sky Pop Fried with Cumin Spices 幹鍋土匪烤魚素碼 | $17.99 |
| Mixed Tofu Sautéed in Hunan Chili Sauce over Dry Pot 幹鍋豆腐王 Soft tofu skin, bean curd, fried soft tofu, and fried tofu skin sauteed in Hunan chili sauce over dry pot. |
$17.99 |
| Kung Pao Tofu 宮保豆腐 Sauteed in Hunan chili sauce over dry pot. |
$17.99 |
| SOUP 汤类 | |
| Minced Seafood Combination Soup 海鮮豆腐羹 | $14.99 |
| Fish Fillet with Pickled Vegetables Soup 酸菜魚片湯 | $14.99 |
| Minced Beef with Egg White Soup 西湖牛肉羹 | $12.99 |
| Hot & Sour Soup 酸辣湯 | $12.99 |
| Wor Wonton Soup 窩雲吞湯 | $12.99 |
| Corn Soup with Minced Chicken 雞粒玉米湯 | $12.99 |
| “Bandit” Combo Casserole 湘西土匪一鍋端 | $21.99 |
| Housemade Meatball with Tofu & Vegetables Soup 土匪亂燉丸子湯 | $14.99 |
| Pork Stomach with Pickled Cabbage Soup 酸菜豬肚湯 | $12.99 |
| Vegetable Tofu Soup 青菜豆腐湯 | $10.99 |
| SIDES 附食类 | |
| Steamed Jasmine White Rice 白飯 | $2.50 |
| Sichuan Thick Vermicelli 四川粉條 | $7.00 |
| Egg Noodles 麵條 | $7.00 |
| Hunan Rice Noodles 湖南米粉 | $7.00 |
| Sweet Rice Ball with Black Sesame Filling Soup 酒釀湯圓 | $19.99 |
| Plain Buns 荷葉包 | $7.00 |
… View more
Contact MONGA by SPiCES 艋舺-台北夜市牛肉麵
Address: 1616 Washington Blvd, Fremont, CA 94539
Phone: (510) 270-8828
Website: https://www.facebook.com/groups/476651386397647/?ref=share
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 1AM–6PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
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