Strong Waters Craft Cocktails and Kitchen Menu Prices at 2005 A N Ocean Blvd, Myrtle Beach, SC 29577

Relaxed outpost decorated in a Prohibition theme serving locally sourced American fare & cocktails.

4.1 – 215 reviews • Bar & grill

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Main Menu
Handhelds
Turkey Club House-cured & roasted turkey breast, Boursin cheese, apricot preserves, bibb lettuce, tomato, and candied bacon	$12.00
Lobster Roll Poached lobster tossed with a cilantro-lime dressing with lettuce, tomato and red pepper relish on a toasted split-top bun	$16.00
FGBLT Fried grilled tomatoes, candied bacon, bibb lettuce with black garlic aioli on toasted sourdough	$12.00
Butcher Block Burger Bibb lettuce, pickled green tomato, candied bacon, and pimento cheese served on a toasted brioche bun	$16.00
Crab Cake Sandwich Pan-seared jumbo lump crab cake with bibb lettuce, pickled green tomato and old bay remoulade	$18.00
Sea Bass Tacos Blacked Sea Bass served over vegetable slaw with our specialty Rojo sauce	$14.00
Rock Shrimp Po Boy Breaded Rock Shrimp served on a Lobster Roll, topped with a Sriracha tartar sauce	$12.00
Produce
Low Country Caprese Fried green tomato, fresh mozzarella, pancetta crisp finished with habanero jam and piquillo pepper aioli	$10.00
Smoky Caesar Charred romaine hearts with pulled croutons, shaved pecorino, and Smokey Caesar dressing	$10.00
Kale Salad Dinosaur kale with shaved apples, spiced walnuts, Fresno chilis, and goat cheese finished with a cider vinaigrette	$11.00
Main
Scallops Pan-seared scallops topped with a roasted red coulis served over a bed of pancetta pea risotto	$28.00
Lobster Mac Cavatappi pasta in a creamy Boursin and Gouda cheese sauce and Maine Lobster	$28.00
Beef Tenderloin Grilled 8 oz. beef tenderloin over truffled shiitake mushroom mac and cheese and roasted asparagus, garnished with crispy shallots and bordelaise	$36.00
Chicken and Dumplings Tender pulled chicken with potato gnocchi and braised mirepoix garnished with chicken skin crackling	$24.00
Ribeye Black Angus 12 oz. Ribeye, served with fingerling potatoes and candied Brussel sprouts, topped with a red wine reduction	$32.00
Pork Chop 12 oz. French cut pork chop topped with an apple brandy reduction and served with fingerling potatoes	$28.00
Sea Bass Risotto Chilean Sea Bass herb marinated and seared, topped with a compound herb butter accompanied with asparagus and risotto	$34.00
Sides
Asparagus	$4.00
Fingerling Potatoes	$4.00
Candied Brussel Sprout Tossed with house seasoning	$4.00
Smoked Gouda Mac and Cheese	$5.00
Brussel Leaves	$4.00
Kid’s Menu
Burger and Fries	$8.00
Chicken Strips & Fries	$8.00
Gouda Mac & Cheese	$6.00
Fruit Plate	$6.00
Grilled Cheese & Fries	$8.00
Somethin’ Sweet
Main
Bread Pudding	$6.00
Crème Brûlée	$7.00
Strawberry Shortcake	$6.00
Ricotta Cheesecake	$6.00
Cocktail Menu
Day Drinking
Hair of the Dog Tito’s Vodka, Spicy Bloody Mary Mix & everything but the Kitchen sink	$9.00
The Weekender Prosecco, Chambord, Rhubarb Bitters & Fresh Thyme	$9.00
Aqua Fresca A seasonal tequila libation	$9.00
Light and Interesting
Honeysuckle Mule Cathead Honeysuckle Vodka, Ginger Beer & Cucumber	$10.00
The Gin Slap Gin, Elderflower Liqueur, Cane Sugar, Cucumber, Slapped Basil & Soda	$10.00
Lavender Field Vodka, Lavender Syrup, Cranberry & Lime	$10.00
Berry Derby Jim Beam Bourbon, Blackberry, Ginger Beer, Slapped Basil & Lime	$10.00
Crisp & Boozy
Beam & Hops Jim Beam Bourbon, IPA of the moment, Elderflower Liqueur, Lemon & Fresh Basil	$12.00
Smokin’ Oldie Select Bourbon, House Blend Bitters, Burnt Sugar, Orange Peel & Pressed Cherry, Smoked Bar Side	$12.00
The Hornets’ Nest Gin, Smoked Honey Citrus & Yellow Chartreuse	$12.00
Classic Negroni Gin, Sweet Vermouth, Campari & Orange Oil	$12.00
Blood Orange Old Fashioned Knob Creek, Blood Orange Liqueur, Orange & Fig Bitters, served with a Vanilla Bourbon Cherry	$14.00
From The Barrel
Manhattan Select Bourbon, Sweet Vermouth, House Blend Bitters, Barrel Rested for 6 weeks	$14.00
Seasonal Selection Our very own ever-evolving selection, be sure to ask!	$14.00
Bartenders Choice
Choose Any Two Words and We Will Do the Rest! Refreshing \| Tart \| Savory \| Fruity \| Sweet \| Fizzy \| Herbal \| Bitter \| Unusual \| Floral \| Smoky	$13.00
Drinks
Boilermakers
From Another Time Sierra Nevada Otra Vez & Olmeca Altos Plata	$12.00
The Bastard Buffalo Arrogant Bastard Ale & Buffalo Trace	$12.00
Hatchet in the Rye Sonoma Hatchet Cider & Bulleit Rye	$12.00
Bourbon
Jim Beam
Angels Envy
Bulleit
Bulleit Rye
Eagle Rare
Blanton’s
Buffalo Trace
Four Roses Small Batch
Four Roses Single Barrel
Makers Mark
Makers Mark 46
Woodford Reserve
Knob Creek
Knob Creek Rye
Basil Hayden
Booker’s
Jeferson’s Ocean
Redemption
Bib & Tucker
Blade & Bow
Templeton Rye
Redemption Rye
Virgil Kaine Rye
Virgil Kaine Ginger
Smooth Ambler Old Scout
Elijah Craig
Canadian
Crown Royal
Crown Royal Regal Apple
Canadian Club
Irish
Jameson
Jameson Caskmates Stout & IPA Editions
Redbreast 12yr
Scotch
Auchentoshan American Oak
Aberlour 12yr
Macallan 12yr
Laphroaig 10yr
Glenlivet 12yr
Glenfiddich 12yr
Johnny Walker Black
Balvenie Caribbean Cask
Dewars White Label
Japanese
Toki
Hibiki Harmony
Share Menu
Main
Chef’s Board Chef’s choice of local cured meats and local cheeses, pickled vegetables, mostarda, and preserves
Lobster Egg Roll Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton and finished with a curry aioli	$12.00
Wagyu Sliders Wagyu beef sliders with fried goat cheese, arugula, candied bacon, and tomato jam	$14.00
Arugula & Crab Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto and heirloom tomato vinaigrette	$14.00
Pork Belly Tacos Diced pork belly served over vegetable slaw and served with our signature barbeque sauce	$10.00
Rock Shrimp Tacos Florida Rock Shrimp served with pico de gallo, lettuce, and specialty Rojo sauce	$12.00
Shrimp & Crab Dip Pimento cheese dip with jumbo lump crab and shrimp served with pita chips	$10.00
Shrimp & Grit Egg Roll Shrimp with smoked tomatoes, grits, Tasso ham, and red-eye cream gravy	$10.00
Rib Stack Four Rib Bones smoked to perfection and served with our signature barbeque sauce. Served over jalapeno cornbread and maple syrup butter	$12.00
Truffle Fries Pencil thin fries tossed in truffle oil and parmesan cheese, served with a garlic aioli	$7.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Strong Waters Craft Cocktails and Kitchen

Address: 2005 A N Ocean Blvd, Myrtle Beach, SC 29577

Phone: (843) 282-8912

Website: http://www.strongwatersbar.com/

Hours

Sunday	4–10PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM
Saturday	4–10PM

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