Chez Paul Gourmet Restaurant Menu Prices at 927 N Beach St, Daytona Beach, FL 32117

Intimate, elegant spot with a garden patio & waterfront views offers refined Italian & French fare.

4.7 – 154 reviews • Fine dining restaurant

Photo Gallery

Main Menu
Appetizers
Escargot Champignon imported burgundy snails baked in mushroom caps, white wine and topped with our herb butter.	$10.95
Carpaccio (amsterdam special presentation suggested by howard kan) thinly sliced raw beef filets served with capers, scallions, pine nuts,
Shrimp Cocktail the only words needed are “tres bien”	$9.95
Mussels Di Napoli fresh mussels steamed in a lemon garlic herb white wine sauce.	$10.95
Clams Chez Paul lightly steamed clams in garlic herb lemon zest basil sauce	$10.95
Smoked Salmon the gourmet’s choice, delicate nova scotia salmon, served with sweet onions, fresh lemon, and capers.	$8.95
Soups
French Onion the classic style topped with a combination of parmesan and gruyere cheese.	$5.95
Soup Du Jour a specially selected soup prepared daily.	$4.95
Salads
Caesar Salad For Two this is the classic, prepared tableside.	$13.90
Chez Paul Hot Spinach baby spinach topped with pancetta, blue cheese, toasted pecans and with warm raspberry vinaigrette.	$6.95
Salad Eleanor fresh spinach, tomatoes, sliced mushrooms, purple onions, sliced almonds served with chez paul’s savory vinaigrette dressing.	$5.95
House Salad mixed field greens with fresh vegetables	$4.95
Entrees – Beef
Filet Oscar select filet mignon topped with alaskan snow crab, tender asparagus and hollandaise sauce.	$28.95
Steak Bearnaise filet sauteed with mushrooms and garlic, topped with a bearnaise sauce.	$24.95
Steak Au Poiure Verte tenderloin sauteed with green peppercorn, smothered with dijon cream sauce. “simply delicious.”	$24.95
Cafe De Paris Filet Mignon the heart of the tenderloin prepared to order, topped with our own special herb butter.	$21.95
Veal And Poulet
Veal Oscar escallops of veal topped with alaskan crabmeat, tender asparagus and hollandaise sauce.	$28.95
Veal Marsala medallions of veal sauteed with sliced mushrooms and a marsala wine demi- glace sauce	$25.95
Veal Piccata medallions of veal sauteed with lemon, capers burre sauce	$24.95
Chicken Marsala medallions of chicken sauteed with a mushroom marsala wine demi-glace sauce	$18.95
Chicken Piccata medallions of chicken breast sauteed with lemon, capers burre sauce	$16.95
From The Sea
Sesame Seared Tuna sashimi grade tuna pan-seared cooked on the rare side, severed with fresh pickle ginger and wasabi	$24.95
Walnut Grouper walnut encrusted fresh grouper in a creme de cacao sauce.	$22.95
Coquille St. Jacques fresh sea scallops baked in a creme sauce topped with fontinella cheese	$21.95
Shrimp Papa Paolo large shrimp sauteed with garlic, fresh herbs, tomatoes, lemon butter sauce	$18.95
Pasta
Lobster Ravioli With Crabmeat Creme Sauce handmade ravioli stuffed with tender lobster pieces, ricotta cheese in a delicate crab meat creme sauce	$21.95
Pasta Alfredo prepared with shrimp, parmesan and reggiano cheese in a white wine creme sauce.	$18.95
Lasagna Ala Chez Paul fresh lasagna pasta layered with 5 different cheeses, petite meatballs and paul’s famous sauce.	$16.95
Linguini And Claims tender claims with linguini in a white clam sauce	$16.95

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Contact Chez Paul Gourmet Restaurant

Address: 927 N Beach St, Daytona Beach, FL 32117

Phone: (386) 252-3588

Website: http://www.chezpauldaytona.com/

Hours

Thursday	5:30–10PM
Friday	5:30–10PM
Saturday	5:30–10PM
Sunday	Closed
Monday	Closed
Tuesday	5:30–10PM
Wednesday	5:30–10PM

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