Modern setting for custom burgers served with craft beers, unique cocktails & spiked milkshakes.
4.4 – 3 reviews $$ • Hamburger restaurant
Menu
Cafe | |
Espresso | |
Espresso | $3.00 |
Americano | $3.00 |
Cortado | $3.00 |
Macchiato | $3.50 |
Cappuccino | $4.00 |
Latte | $4.00 |
On Nitro | |
Cold Brew Coffee (16oz) | $4.00 |
Cold Brew Latte (16oz) | $5.00 |
Extras | |
Soy | $0.50 |
Extra Shot | $0.50 |
Syrup Shot | $0.50 |
Iced | $0.50 |
French Press | |
Monsooned Malabar sandalwood, nut, immense chocolate |
|
French Roast rich, smooth, dark chocolate finish |
|
Decaf French Roast rich, smooth, dark chocolate finish |
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The Drinks | |
The Remedies | |
Union Break Koval Gin, Cocchi Americano, Angostura Orange Bitters |
$10.00 |
Final Say Bols Genever, Green Chartreuse and Luxardo Maraschino Liqueur Barrel-Aged for 30 days then Shaken with Fresh Squeezed Lime |
$12.00 |
Hot Flower Jalapeño-Infused Sloe Gin, Sugar, Orange Flower Water, Fresh Lime Juice, Fresh Lemon Juice Topped with Soda Water |
$10.00 |
Peasant Lunch Old Overholt Rye Whiskey, Cocchi Americano, Copper Kings Apple Brandy, Angostura Bitters |
$11.00 |
Eiffel Tower Barr Hill Gin, Leopolds Blackberry Liqueur, Fresh Lemon Juice and Simple Topped with Sparkling Wine |
$10.00 |
Billy Dreamer DSP Citrus Vodka, Domaine de Canton Ginger Liqueur, Fresh Lime Juice and Simple Muddled with Cucumber |
$11.00 |
Large Format Cocktails | |
The Neighborhood Angostura 5 Year Rum, Benedictine, Fresh Lemon Juice, Demerara Syrup, Topped with a Narraganset Float |
$60.00 |
The Beginning Angostura 1919 Rum, Aperol, Crème de Cocoa, Fresh Passion Fruit Juice, Fresh Lemon Juice, Angostura Bitters and Angostura Orange Bitters |
$65.00 |
Fixed-up Gin & Tonics | |
Common Man Spring 44, Schwepps Tonic, Garnished with a Lime Wedge |
$9.00 |
Cool It Down Ford’s London Dry Gin, Fever Tree Tonic, Blueberry Purée, Garnished with a Lemon Wedge and Blueberries |
$9.00 |
Alpine Decent Bombay Sapphire, Fever Tree Elderflower Tonic, Housemade Grapefruit Cordial, Garnished with a Grapefruit Wedge |
$10.00 |
Oregon Swag Ransom Old Tom Gin, Housemade Tonic Syrup, House Soda Water, Garnished with an Orange Wedge |
$10.00 |
Wine on Tap | |
Rosé Gotham ‘Empire Builder’ Cabernet Franc |
|
Red Gotham ‘El Rede’ Malbec |
|
Sparkling | |
il-Mionetto Lambrusco | |
Zonin Prosecco | |
Whites | |
Cono Sur ‘Bicicleta’ Sauvignon Blanc | |
Frisk Prickly Riesling | |
Raeburn Chardonnay | |
Reds | |
Trapiche ‘Broquel’ Pinot Noir | |
Parducci ‘True Grit’ Petite Sirah | |
The Federalist Cabernet Sauvignon | |
Bottles | |
Firestone Wookey Jack | |
Troeg’s Hopback | |
Two Roads Expressway | |
Ommegang Rare Voss | |
Founders Porter | |
Rogue Hazelnut Brown Nectar | |
Dogfish Head 90 Minute | |
Victory Prima Pils | |
Lagunitas, IPA | |
Great Divide Colette | |
Magic Hat #9 | |
Modelo Especial | |
Unibroue La Fin Du Monde | |
Brasserie Dupont | |
Schneider Weisse Tap 7 | |
In the Can | |
Butternuts Moo Thunder | |
Sierra Nevada Torpedo | |
Brooklyn | |
Long Trail Ale | |
Oskar Blues Dales | |
Foolproof La Ferme Urbaine | |
Notch Session Pils | |
Evil Twin Modern IPA | |
Evil Twin Wet Dream | |
Ballast Point Grapefruit Sculpin | |
Jack’s Abby Hoponius Union | |
21st Amendment Back in Black | |
Newburyport Plum Island Belgian White | |
Sixpoint C.R.E.A.M. | |
Castle Island Keeper | |
Large Format | |
Stone Arrogant Bastard | |
Green Flash Le Freak | |
Mystic Table Beer | |
Avery Maharaja | |
Ciders & Gluten-Free | |
Glutenberg | |
Citizen Wit’s Up | |
Downeast Cranberry | |
Gin Options | |
Bol’s Genever | |
Bluecoat | |
Bombay Sapphire | |
Ford’s London Dry | |
Genevieve | |
G’Vine Flouraison | |
G’Vine Nouaison | |
Hendrick’s | |
Journeyman Bilberry | |
Black Hearts | |
Nolet Silver | |
Wire Works | |
St. George Botanivore | |
Spring 44 | |
Spring 44 Old Tom | |
Ransom Old Tom | |
Tonic Options | |
Housemade Tonic | |
Fever Tree Tonic | |
Fever Tree Naturally Light Tonic | |
Fever Tree Elderflower Tonic | |
Schwepps Tonic | |
Whites | |
Chapoutier ‘Belleruche’ Grenache Blanc | |
Columna Albariño | |
Love Block Pinot Gris | |
Reds | |
Alexander Valley Vineyards Merlot | |
Triton Tinta de Toro | |
Baileyana, ‘Fire Peak’ Pinot Noir | |
Ramey Cellars ‘Sidebar’ Zinfandel/Alicante/Petite Sirah | |
The Shakes | |
Original Milkshakes | |
Arctic Negroni Bulldog Gin, Campari, Cinzano Sweet Vermouth |
$11.00 |
Hanky Panky Koval Gin, Cinzano Sweet Vermouth, Fernet Branca |
$12.00 |
Miami Vice Angostura White Rum, Coco Lopez, Fresh Orange Juice, Strawberry Purée |
$10.00 |
Restaurant Week | |
Start | |
Cleo Salad baby spinach, pesto, parmesan frico, lemon pesto, toasted pine nuts, white anchovy |
$8.00 |
Baby Wedge baby iceberg, North Country bacon, grape tomato, Great Hill blue cheese, pickled radish, chopped egg, pink peppercorn ranch |
$8.00 |
Dragon Wings sweet red curry & coconut sauce, cilantro lime gremolata |
$7.00 |
Main | |
The Northern Exposure 6 oz. salmon filet, field greens, red onion, tomato, lemon horseradish cream, tobiko, multigrain bun, served with fries |
$16.00 |
The Rambling Wreck cheddar, mesquite pork belly, house slaw, sliced pickles, whiskey BBQ, sesame bun, served with fries |
$13.00 |
The Kingslayer venison, whiskey cheddar, red leaf, red onion, tomato, North Country bacon, smoked tomato aioli, brioche bun, served with fries |
$16.00 |
Dessert | |
Dark & Stormy dark rum & pecan cake, candied ginger gelato, citrus maple glaze |
$8.00 |
Coconut Sorbetto local coconut sorbetto from Cold Fusion (Walpole, MA), toasted coconut, dark chocolate flake |
$7.00 |
The Food | |
Snacks | |
Potato Chips sour cream & onion dip |
$5.00 |
Fried Pickles crispy crinkles, horseradish dipping sauce |
$5.00 |
Roasted Garlic and Feta Hummus warm pita, olive relish |
$5.00 |
Wicked Twisted Pretzel Bites locally-baked pretzel, spicy mustard sauce |
$5.00 |
Classic Pickled Eggs crackers, sea salt, Tabasco |
$5.00 |
Spicy Duck Fat Roasted Chex Mix gochujang chili roasted chex, pistachios, mini pretzels |
$5.00 |
Polenta Tots | |
Blue Cheese Buffalo dipping sauce, ranch dressing |
$6.00 |
Bratwurst & Cheese sweet onion BBQ, pretzel dust |
$6.00 |
Cheeseburger spicy pickle ketchup, shaved lettuce |
$6.00 |
The Starters | |
The Fix Sampler boss wings, blue cheese polenta tots, pretzel bites, fried pickles, the sauces |
$14.00 |
Beef Chili cheddar, scallion, jalapeño, chili sour cream |
$7.00 |
Frito Fixo crispy fried pork belly, shrimp & cauliflower, sweet chili glaze, chow chow relish |
$10.00 |
Golden Fried St. Louis Ribs tandoori rub, lemon herb raita |
$9.00 |
Mac & Cheese parmesan, cheddar, truffle bread crumb |
$9.00 |
Poutine | |
Quebec rosemary & black pepper gravy, Maplebrook Farms cheddar cheese curds (VT), scallion |
|
Banh Mi (vegetarian) pickled veggies, scallions, sliced jalapeño, fresh cilantro, ginger soy aioli |
|
Chili Cheese classic chili cheese fries with sliced jalapeño |
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Potato Chip Nachos | |
Short Rib cheddar, fresh jalapeño, whiskey BBQ, corn, onion, chili sour cream |
$12.00 |
Buffalo Shrimp creamy red hot sauce, diced celery & carrot, crumbled blue cheese, scallions |
$12.00 |
Chicken Wings | |
Boss Wings Fix BBQ dry rub, ranch dressing |
$9.00 |
Dragon Wings sweet red curry & coconut sauce, cilantro lime gremolata |
$9.00 |
Tiger Wings garlic, chili, ginger |
$9.00 |
The Salads | |
Caesar Salad the classic |
$8.00 |
Mediterranean Salad cucumber, tomato, crisp pita, red onion, olives, feta, mixed greens, lemon-spring onion dressing |
$9.00 |
Fruit & Nut Salad arugula, gorgonzola, toasted walnut, blueberries, dried cranberries & figs, citrus vinaigrette |
$9.00 |
Cobb Salad romaine, mixed greens, bacon, avocado, grilled chicken, hard cooked egg, onion, tomato, black olives, blue cheese dressing |
$13.00 |
Hamburger Salad iceberg, grilled house burger, cherry tomato, red onion, diced pickle, cheddar cheese, soft croutons, creamy tomato balsamic dressing |
$13.00 |
The Burgers | |
The Crunchy lettuce, fried prosciutto, parmesan crisp, potato chips, garlic mayo, mustard pickle, sesame bun |
$13.00 |
The Green Chili habanero cheddar, roasted poblano and jalapeño, fried corn tortilla strips, avocado, pico de gallo, red leaf lettuce, sesame bun |
$13.00 |
The Bacon Blue Great Hill blue cheese, bacon, red leaf lettuce, red onion, tomato, creamy Frank’s Red Hot, brioche roll |
$14.00 |
The Bigger Mac (2) 1/4 lb. grass-fed patties, special sauce, lettuce, cheese, pickles, onions, sesame bun |
$13.00 |
The Splurge 1/2 lb. American Kobe, foie gras, fried egg, espresso-ancho bacon, gruyère cheese, brandy-flamed mushrooms, blackberry champagne BBQ, brioche roll |
$21.00 |
The Mushroom sautéed mushrooms, grilled onion, arugula, gruyère, truffle mayo, brioche roll |
$13.00 |
The Rambling Wreck cheddar, mesquite pork belly, house slaw, sliced pickles, whiskey BBQ, sesame bun |
$13.00 |
The Veg-a-Tron housemade veggie patty, crisp cucumber, arugula, dijon dill sour cream, crumbled feta, multigrain bun |
$13.00 |
The Enzo grilled chicken, roasted garlic pesto, smoked mozzarella, red leaf, tomato, fried prosciutto, lemon herb drizzle, garlic mayo, herb ciabatta |
$13.00 |
The Spicy Tuna seared tuna steak, spicy kimchi, sesame chips, Sriracha aioli, sweet soy, sesame bun |
$14.00 |
The Spartan lamb patty, herb goat cheese, arugula, red onion, tomato, sundried tomato artichoke spread, brioche roll |
$14.50 |
The Ghostface roasted garlic turkey patty, Smith’s Gouda (MA), sweet chili slaw, ginger mayo, sesame bun |
$14.00 |
The Phenomenal bacon, smoked gouda, fried egg, frizzled onion, sweet chili ranch, brioche roll |
$15.00 |
The Northern Exposure 6 oz. salmon filet, field greens, red onion, tomato, lemon horseradish cream, tobiko, multigrain bun |
$16.00 |
The Classic | |
American Kobe-Style Grind | $14.00 |
Housemade Veggie | $9.00 |
Chicken Breast hormone & antibiotic-free |
$8.00 |
Yellowfin Tuna | $12.00 |
Lamb | $10.00 |
Turkey with roasted garlic |
$9.00 |
Bison | $12.00 |
Salmon | $12.00 |
Substitute Your Fries or Chips | |
Sweet Potato Fries | $2.00 |
Veggie Fries | $2.00 |
Onion Rings | $2.00 |
Greens | $1.50 |
Substitute Your Bun | |
Brioche | $0.50 |
Herb Ciabatta | $0.50 |
Gluten-Free | $0.75 |
Multigrain | $0.75 |
Cheese | |
American | $0.75 |
Cheddar | $0.75 |
Smoked Gouda | $0.75 |
Sharp Provolone | $0.75 |
Pepper Jack | $0.75 |
Gruyère | $1.50 |
Herb Goat Cheese | $1.50 |
Habanero Cheddar | $1.50 |
Smoked Mozzarella | $1.50 |
Whiskey Cheddar | $1.50 |
Grain Mustard Cheddar | $2.00 |
Great Hill Blue (Ma) | $2.50 |
Toppings | |
Horseradish Mayo | $0.50 |
Cilantro Mayo | $0.50 |
Garlic Mayo | $0.50 |
Whiskey BBQ | $0.50 |
Ranch | $0.50 |
Sriracha Aioli | $0.50 |
Truffle Aioli | $0.50 |
The Fix Mac Sauce | $0.50 |
Creamy Frank’s Red Hot | $0.50 |
Honey Mustard | $0.50 |
Blackberry Champagne BBQ | $0.50 |
Bleu Cheese Dressing | $0.50 |
Sweet Chili Ranch | $0.50 |
Sautéed Mushrooms | $0.75 |
Grilled Onion | $0.75 |
House Slaw | $0.75 |
Sliced Jalapeño | $0.75 |
Mustard Pickles | $0.75 |
Fried Pickles | $0.75 |
Sundried Tomato and Artichoke Spread | $0.75 |
Arugula | $0.75 |
Potato Chips | $0.75 |
Parmesan Crisp | $0.75 |
Avocado | $1.50 |
Fried Egg | $1.50 |
Beef Chili | $1.50 |
Meats | |
Bacon | $2.00 |
Fried Prosciutto | $2.00 |
Pork Belly | $2.50 |
Espresso Bacon | $2.50 |
Andouille | $2.50 |
Short Rib | $3.00 |
North Country Bacon | $3.50 |
Fried Shrimp | $4.00 |
Seared Foie Gras | $10.00 |
Dinner Entrées | |
Shrimp & Pasta durum spaghetti, summer vegetables, arugula pesto, grated smoked gouda, fresh corn and pine nut relish |
$18.00 |
Steak & Frites 10 oz. herb-marinated flat iron, fries, cauliflower, hotel butter |
$23.00 |
Smoked Chicken Pot Pie smoked chicken, pea, carrot, fennel, onion, corn, traditional pastry crust, bacon glaze |
$15.00 |
Salmon warm bacon, chive, potato salad, seasonal vegetable sauté, horseradish crust |
$19.00 |
The Sides | |
French Fries | $5.00 |
Sweet Potato Fries | $6.00 |
House-Cut Vegetable Fries | $6.00 |
Onion Rings | $6.00 |
Mustard Pickles | $3.00 |
House Slaw | $3.00 |
The Sweets | |
B5 Chocolate Spring Rolls white chocolate mousse, strawberry sauce and whipped cream |
$8.00 |
Strawberry Shortcake warm biscuit, macerated strawberry, crème chantilly, toffee-graham crunch, citrus crème anglaise |
$9.00 |
Pistachio Cheesecake orange honey, crème chantilly, candied pistachio |
$8.00 |
Dark Chocolate Mousse Tower dark chocolate, crème chantilly, fresh berries |
$7.00 |
Traditional Sundae vanilla ice cream, hot fudge sauce, toasted walnuts, whipped cream, cherry |
$7.00 |
Featured Sorbetto/gelato ask your server for our current flavors made locally by Cold Fusion in Massachusetts |
$7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Fix Burger Bar
Address: 108 Grove St, Worcester, MA 01605
Phone: (774) 823-3327
Website: http://www.thefixburgerbar.com/
Hours
Friday | 12PM–12AM |
Saturday | 12PM–12AM |
Sunday | 12–10PM |
Monday | 12–10PM |
Tuesday | 12–10PM |
Wednesday | 12–10PM |
Thursday | 12–10PM |
Related Web Results
Menu – The Fix Burger Bar
The menu. Guests will be able to place orders for takeout and delivery on our app and website during our hours of operation. Please note, pricing may differ …
Contact Us – The Fix Burger Bar
Worcester. 108 Grove Street Worcester, MA 01605 (774) 823-3327. Dine-in, Takeout & Delivery Sunday–Thursday 12:00–10:00pm. Friday & Saturday 12:00–Midnight …
The Fix – Home | Facebook
The Fix. 16751 likes · 21 talking about this · 854 were here. Handcrafted Burgers and Beer with locations in Worcester, Marlborough and Leominster, MA.