Spicy Indian staples & a lunch buffet served in a posh Victorian house with chandelier lighting.
4.5 – 474 reviews $$ • Indian restaurant
Menu
| Menu – Veg Starters | |
| Mulligatawny Soup Lentil Soup with Coconut Milk and Peppercorns. |
$7.99 |
| Pakora Crispy Onions, Potatoes and Eggplant Fritters. |
$7.99 |
| Vegetable Samosa Pastries Stuffed with Spiced Potatoes and Cauliflower. |
$8.99 |
| Imli Eggplant Eggplant Layered with Tamarind Chutney and Chaat Masala. |
$8.99 |
| Kurkuri Bindi Okra Tossed with Onions, Lime and Chat Masala. |
$8.99 |
| Lasoni Gobi Tangy Cauliflower Tossed with Onions and Bell Peppers. |
$10.99 |
| Ragara Patties Potato Patties with Chick Peas, Smothered with Yogurt and Chutnies. |
$11.99 |
| Dawat E Paneer Skewered Paneer Cheese with Red Chili Flakes. |
$13.99 |
| Mushroom Malaiwali Skewered Button Mushrooms in a Creamy Marinade. |
$12.99 |
| Chilli Baingan Crispy Eggplant in a Tangy Tomato. |
$12.99 |
| Chilli Paneer Paneer Cheese Stir Fried in Tangy Tomato Sauce. |
$14.99 |
| Chole Bature With spiced chickpeas & fermented fried bread. |
$15.99 |
| Mukhmali Kofte With paneer & veg balls in tomato cream tadka. |
$13.99 |
| Chilli Gobi Flour dipped cauliflower florets stirfried with peppers and onions . |
$14.99 |
| Menu – Non Veg Starters | |
| Kalmi Kabab Tandoor Fired Chicken Wings with Roasted House Blend Spices. |
$11.99 |
| Keema Samosa Crisp Turnovers Filled with Minced Lamb and Green Peas. |
$10.99 |
| Chili Chicken Corn Battered Chicken in a Tangy Tomato Sauce. |
$14.99 |
| Murgh Haryali Tikka Skewered Chicken Tenders in Green Marinade. |
$13.99 |
| Luchi Baghari Jhinga Tangy Creamy Shrimp served with Fried Luchi Bread. |
$14.99 |
| Chapli Lamb Kabab Minced Lamb with Green Chilies and Roasted Spices. |
$14.99 |
| Jaipore Meat Basket A Medley Of our Favorite Kababs. |
$15.99 |
| Mango Chicken Corn Battered Chicken in Spiced Mango Sauce. |
$14.99 |
| Cochin Lamb Chops With succulent chops tossed in coconut, curry leaf, tempered mustard seeds & onions. |
$15.99 |
| Mustard Chicken With skewered tenders in tangy mustard. |
$13.99 |
| Menu – Tandoor | |
| Tandoori Broccoli Skewered Broccoli in Olive Oil Infused Green Marinade. |
$17.99 |
| Tandoori Vegetables Hand Picked Vegetables Skewered to Perfection. |
$17.99 |
| Chicken Tandoor Skewered Chicken on the Bone. |
$18.99 |
| Chicken Tikka Skewered Chicken Tenders in a Red Marinade. |
$19.00 |
| Chicken Malai Kabab Tandoor Fried Chicken Tenders in a Creamy Marinade. |
$19.99 |
| Seekh Kabab Lahori Skewered Lamb Rolls with Garden Herbs. |
$20.00 |
| Ajwaini Jhinga Skewered Shrimp in a Creamy Marinade with Carom Seeds |
$24.99 |
| Adrak Ke Panje Skewered Lamb Chops in Ginger Infused Creamy Marinade. |
$28.99 |
| Tandoori Mix Grill A Melange of our Popular Kababs. |
$28.00 |
| Menu – Chicken | |
| Chicken Chettinad Pepper Corn Infused Chicken Curry from the House of Chettiyars. |
$20.00 |
| Chicken Aam Rass With curried chicken in pureed spiced mango and cream. |
$19.00 |
| Coondapur Chicken Coconut Chicken Curry with Curry Leaves. |
$20.00 |
| Chicken Saag Tikka Tandoori Fried Chicken in Spinach Puree. |
$20.00 |
| Butter Chicken Tandoor Chicken Strips and Bell Peppers in a Creamy Tomato Sauce. |
$20.00 |
| Chicken Tikka Masala Skewered Chicken Tikka in a Creamy Tomato Sauce. |
$21.00 |
| Chicken Korma Chicken Malai Tikka in a Creamy Nut Sauce. |
$21.00 |
| Mirapakaya Kodi Chicken Tossed with Fresh Coconut, Dry Red Chilies and Ginger. |
$19.00 |
| Menu – Lamb | |
| Butter Lamb Masala Slow Cooked Lamb with Smoked Bell Pepper in Creamy Tomato. |
$23.99 |
| Lamb Pasanda With almond and cashew infused in spiced onions and cream. |
$23.99 |
| Rogan Josh Popular Lamb Curry from Kashmir. |
$23.99 |
| Lamb Saag Lamb Cooked with Pureed Spinach. |
$23.99 |
| Lamb Pepper Fry Lamb Saut ed with Fresh Coconut, Dry Red Chilies and Peppercorns. |
$23.99 |
| Lamb Madras Lamb Cooked with Coconut Milk and Roasted Spices. |
$23.99 |
| Mughlai Lamb Chops Lamb Chops in a Yogurt Tomato Gravy with Saffron. |
$26.99 |
| Lamb Dhansak A Famous Parsi Family Dish with Lentil and Fresh Spinach. |
$23.99 |
| Menu – Seafood | |
| Amritsari Fish Curry A Homestyle Preparation with Onions, Tomatoes and Ginger. |
$22.00 |
| Goa Fish Curry Fish Cooked with Coconut, Tamarind and Chilies. |
$22.00 |
| Fish Moilee Fish Cooked with Coconut, Lemon and Curry Leaves. |
$24.00 |
| Shrimp Takda Masala Skewered Shrimp Cooked in a Creamy Tomato Sauce. |
$24.51 |
| Aunt Murli’s Shrimp Malai Curry A Popular Kolkata dish with Coconut and Garam Masala. |
$24.00 |
| Shrimp Chettinad Pepper Corn Infused Curry from the House of Chettiyars. |
$24.00 |
| Konju Pappas A Popular Dish From Kerala with Tomatoes, Coconut and Kokum. |
$24.00 |
| Shrimp Ajadina Manglorean Dish with Red Chilies, Fenugreek, Fresh Coconut and Curry Leaves. |
$24.00 |
| Menu – Spicy Club | |
| Phall A British Indian Curry with Three Different Chilies. |
$18.99 |
| Vindaloo A Goan Specialty with Vinegar, Red Chilies and Ginger. Choice of Chicken, Lamb, Vegetable, Paneer or Shrimp. |
$18.00 |
| Jalfrezi A Tangy Flavor Sauce with Mushrooms, Ginger and Fresh Coriander. |
$18.00 |
| Bhuna With simmered semi dry chili-infused curry. |
$18.00 |
| Menu – Vegan | |
| Jeera Aloo Potatoes Tossed with Cumin, Turmeric and Fresh Coriander. |
$14.99 |
| Channa Masala Chickpea with Onions and Garden Herbs. |
$16.99 |
| Aloo Gobi Ghar Ki Potatoes and Cauliflower Cooked with Roasted Spices. |
$18.99 |
| Aloo Baigan Potatoes and Eggplant Cooked with Fenugreek. |
$16.99 |
| Bindi Sasuralwali Okra Cooked with Garden Herbs. |
$18.99 |
| Bhuni Gobi Mattar Cauliflower and Green Peas Tempered with Cumin. |
$17.99 |
| Aloo Dhanska With potatoes cooked in tempered lentil, spinach and coconut broth. |
$16.99 |
| Navaratan Condapur(Vegan) With garden veg in coconut with mustard seed tempering. |
$17.99 |
| Gobi Dhansak Cauliflower florets in curried coconut with fresh spinach and lentils. |
$16.99 |
| Masala Dosa Rice and lentil Crepe , served with coconut chutney & sambar ( veggie dip) |
$16.99 |
| Menu – Vegetarian | |
| Chana Saag Pureed Spinach and Chickpeas with Ginger. |
$17.99 |
| Baigan Bharta Tandoor Smoked Eggplant with Onions and Tomatoes. |
$17.99 |
| Sabji Saag Malai Pureed Spinach with Eggplant Potatoes and Cauliflower. |
$17.99 |
| Saag Paneer Spinach and Paneer Cheese. |
$18.99 |
| Veg Chettinad Pepper Corn Infused Curry From the House of Chettiyars. |
$17.00 |
| Sarson Da Saag Pureed Spinach with Mustard. |
$17.99 |
| Mattar Paneer Creamy Paneer Cheese and Green Peas with Fenugreek. |
$18.99 |
| Paneer Bhurji Grated Paneer Cheese with Bell Peppers. |
$18.99 |
| Navratan Korma Creamy Vegetables and Paneer Cheese. |
$17.99 |
| Malai Kofta Veg Croquettes in a creamy nut sauce. |
$18.99 |
| Butter Paneer Paneer Cheese in Smoked Bell Pepper and Tomato. |
$18.99 |
| Menu – Daals & More | |
| Daal Makhni Slow Cooked Creamy Black Lentils. |
$16.99 |
| Daal Tadka (Vegan) Yellow Lentils Tempered with Cumin. |
$15.99 |
| Langarwali Daal (Vegan) A Five Lentil Preparation with Ginger. |
$14.99 |
| Rajma (Vegan) Kidney Beans Cooked with Tomatoes and Garden Herbs. |
$15.00 |
| Menu – Chawal / Rice | |
| Lemon Rice Basmati Rice with Lemon, Turmeric and Curry Leaves. |
$7.99 |
| Coconut Rice Basmati Rice Cooked with Fresh Coconut and Dry Red Chilies. |
$9.99 |
| Yogurt Rice (Served Cold) Basmati Rice with Yogurt, Fresh Coriander and Ginger. |
$7.99 |
| Keema Pulao Basmati Rice with Minced Lamb and Onions. |
$14.99 |
| Jeera Butter Rice Basmati Rice Tossed with Cumin Onion and Ghee. |
$11.00 |
| Menu – Biryani | |
| Chicken Boneless Biryani | $19.00 |
| Shrimp Biryani | $23.99 |
| Lamb Biryani | $22.99 |
| Vegetable Biryani | $18.00 |
| Paneer Biryani | $18.99 |
| Menu – Breads | |
| Naan Tandoor Fired White Flour Bread. |
$5.25 |
| Onion Naan | $5.50 |
| Garlic Naan | $5.50 |
| Chili Naan | $5.00 |
| Paneer Cheese Naan | $6.00 |
| Cheese Nut & Raisin Naan | $7.00 |
| Paratha Pan Grilled Multi Layered Bread. |
$5.50 |
| Tandoori Roti Tandoor Fired Whole Wheat Bread. |
$4.50 |
| Aloo Paratha Paratha Stuffed with Spiced Potatoes. |
$5.50 |
| Poori Deep Fried Puffed Bread. |
$5.00 |
| Menu – Sides | |
| Papad Roasted Lentil Wafers. |
$1.99 |
| Pickle Spicy Pickle |
$3.50 |
| Mango Chutney A Sweet Relish. |
$4.50 |
| Raita Refreshing Yogurt with Mint Leaves. |
$4.50 |
| Tossed Vegetables Garden Veg Tossed with House Blend Masala. |
$8.50 |
| Cream Spinach Pureed Spinach Spice with Indian Herbs & Creme. |
$10.50 |
| Desi Side Onion Lemon Chili. |
$1.50 |
| Tamarind Chutney 8 Oz | $4.50 |
| Tikka Masala Sauce 12 Oz | $5.00 |
| Home Made Onion Relish 8 Oz | $3.50 |
| Green Chutney 8 Oz | $3.50 |
| Vindaloo Sauce ( Red Chili Vinegar ) 12Oz | $5.50 |
| Menu – Desserts | |
| Mango Sorbet (Vegan) | $5.99 |
| Ice Creme – Mango | $5.99 |
| Rasmalai Sponge Patties in Sweetened Cream. |
$5.99 |
| Rice Pudding (8 Oz) Boiled sweetened rice indian spices . |
$5.99 |
| Gulab Jamun Fried Milk Solids in a Sugar Syrup. |
$5.99 |
| Malai Kulfi Homemade Ice Cream. |
$5.99 |
| Rice Pudding ( 12 Oz ) | $7.99 |
… View more
Order and Reservations
Reservations: jaiporenyc.com
Contact Jaipore Royal Indian Cuisine
Address: 280 NY-22, Brewster, NY 10509
Phone: (845) 277-3549
Website: http://www.jaiporenyc.com/
Hours
| Tuesday | Closed |
| Wednesday | 11:30AM–2:30PM, 5–9:45PM |
| Thursday | 11:30AM–2:30PM, 5–9:45PM |
| Friday | 11:30AM–2:30PM, 5–10PM |
| Saturday | 11:30AM–3PM, 5–10PM |
| Sunday | 11:30AM–3PM, 5–9PM |
| Monday | 11:30AM–2:30PM, 5–9:45PM |
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Jaipore Royal Indian Cuisine, Brewster, New York. 1170 likes · 2 talking about this · 4105 were here. Zagat Rated , NY times.