Hilltop restaurant with a fire pit offering cocktails & Californian cuisine, plus scenic views.
Make A Reservation through our website to save your seat! Castaway has curated a whole new dining experience where everyone feels like a star, and every seat is magic. From the meat dry-aging room, floor-to-ceiling wine cellar, charcuterie station, to the breath-taking views of the valley and Los Angeles, Castaway is ready for its premiere. Our seasonally-inspired, steak-forward menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. We are now hosting Special Events! Contact an Event Specialist to start planning your event.
4.3 – 3 reviews $$$ • Steak house
Menu
| Castaway Bar Menu | |
| Cocktails THAT WILL BLOW YOUR MIND | |
| Belle Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Grey Goose Strawberry & Lemon Grass Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria |
$20.00 |
| El Mariachi South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana |
$22.00 |
| Paid Vacation Her heart is a secret garden, everything is made out of magic, passion fruit and trees, flowers and birds. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower |
$22.00 |
| Avante-Garde Cocktails | |
| A Wilde Sunset Bacardi Spiced Rum, Blood Orange Puree, Absinthe, Lemon and Simple Syrup |
$14.00 |
| Hennymoon Phase Hennessy VSOP, French Floral Liqueur, Stone Fruit, Lavender |
$17.00 |
| Spruce Willis Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary |
|
| Shiso Vain Shiso Infused Don Julio Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam and Hawaiian Red Salt |
$18.00 |
| Gin Thyme Nolet’s Gin, St. Germaine, Cucumber, Lemon, Soda Water |
$15.00 |
| Rye + Mighty Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili |
$16.00 |
| SPECIALTY COCKTAILS | |
| Strawberry Mule Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry |
$15.00 |
| Sugar Lips Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath |
$16.00 |
| One In A Melon Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime |
$16.00 |
| Love Child Don Maguey Mezcal with Strawberries and Habañero Essence |
$16.00 |
| Sweater Weather Wild Turkey Bourbon, Yellow Chartreuse, Orange Bitters, Angostura |
$16.00 |
| Wilson! Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom |
$15.00 |
| Gin Membership Monkey 47 Gin and Fever Tree Tonic with Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco |
$16.00 |
| Louis XIII | |
| One Ounce | $125.00 |
| One and a Half Ounces | $185.00 |
| Two Ounces | $250.00 |
| HOLD THE ALCOHOL | |
| Freckles Lemonade with Candied Strawberries and Mint Aroma |
$9.00 |
| Tangerine Sherbet Tangerine Juice with Milk and Vanilla flavor |
$9.00 |
| DRAFT BEERS | |
| “Space Dust” IPA by ELYSIAN BREWING Company |
$9.00 |
| “Long Board Island” Lager by KONA BREWING Company |
$7.00 |
| “Golden” Pilsner” by FREMONT BREWING Company |
$8.00 |
| “Oskar Blues” Dale Pale Ale by OSKAR BLUES |
$8.00 |
| “805” Blonde Ale by FIRESTONE BREWERY |
$8.00 |
| BOTTLED BEERS | |
| “Anthem” Dry Cider by WANDERING AENGUS from Oregon |
$9.00 |
| Lager by BUCKLER (non- alcoholic) from Netherlands |
$7.00 |
| SPARKLING | |
| Benvolio, Prosecco, Fruili, Italy Italy |
$28.00 |
| Saracco, Moscato D’Asti, Piemonte, Italy, 2019 Italy |
$58.00 |
| Domaine Chandon, Brut, 2020 Italy |
$18.00 |
| Domaine Chandon, Rosé Brut, 2020 California |
$20.00 |
| CHAMPAGNE | |
| Veuve Clicquot “Yellow Label”, Brut | $24.00 |
| Louis Roederer, Brut Premier, France | $156.00 |
| Moet & Chandon, Rosé Imperial | $168.00 |
| Laurent Perrier, Brut Rosé, France | $200.00 |
| Dom Perignon, Champagne | $350.00 |
| SAUVIGNON BLANC | |
| Matua, Marlborough, New Zealand, 2020 | $15.00 |
| Charles Debpourge, Sancerre, France, 2020 | $70.00 |
| Cloudy Bay, Marlborough, New Zealand, 2019 | $18.00 |
| Galerie Naissance, Napa Valley, 2019 | $16.00 |
| Orin Swift Blank Stare, Russian River Valley, 2019 | $80.00 |
| CHARDONNAY | |
| Chateau Souverain, California, 2019 | $15.00 |
| Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast, 2018 | $56.00 |
| Mer Soleil Reserve, Santa Lucia Highlands, 2019 | $64.00 |
| Hartford Court, Russian River Valley, 2019 | $16.00 |
| Freemark Abbey, Napa Valley, 2018 | $18.00 |
| Stag’S Leap Wine Cellars, “Karia”, Napa Valley, 2019 | $18.00 |
| William Fevre,”Champs Royaux” Chablis, 2018 | $80.00 |
| Louis Latour, Pouilly-Fuissé, Mâconnais, France, 2018 | $90.00 |
| Flowers Vineyards & Winery, Sonoma Coast, 2020 | $95.00 |
| Jordan, Russian River Valley, Sonoma, 2019 | $105.00 |
| Cakebread Cellars, Napa Valley, 2018 | $115.00 |
| Liquid Farm, Golden Slope, Santa Rita Hills, 2014 | $126.00 |
| Far Niente, Napa Valley, 2019 | $130.00 |
| Shafer Red Shoulder Ranch, Napa Valley, 2018 | $135.00 |
| Chateau Montelena, Napa Valley, 2019 | $135.00 |
| Capensis, Westen Cape, South Africa, 2016 | $175.00 |
| INTERESTING WHITES | |
| Pinot Grigio, Benvolio Friuli, Italy, 2020 | $15.00 |
| Albariño, Martin Codax Rias Baixas, Spain, 2020 | $15.00 |
| Riesling, Kung Fu Girl, Washington, 2019 | $15.00 |
| Pinot Gris, J Vineyards, Ca, 2018 | $15.00 |
| White Blend, Tenshen, Central Coast, 2017 | $16.00 |
| Riesling, Essence Prum, Mosel, Germany, 2019 | $62.00 |
| Pinot Gris, Chehalem Chemistry, Willamette Valley, Oregon, 2019 | $62.00 |
| White Blend, Conundrum, Ca, 2018 | $62.00 |
| Gewurztraminer, Domaine Zind-Humbrecht, Alsace, 2017 | $70.00 |
| White Blend, Tooth And Nail The Fragrant Snare, Ca, 2018 | $18.00 |
| ROSÉ | |
| The Palm By Whispering Angel, Provence, France, 2018 | $15.00 |
| Chateau D’Esclans, “Rock Angel” Provence, France, 2019 | $72.00 |
| Rumor Rose Cote De Provence, France, 2020 | $18.00 |
| PINOT NOIR | |
| Carmel Road, Monterey County, 2019 | $56.00 |
| Juggernaut, Russian River, Sonoma, 2019 | $15.00 |
| Siduri, Willamette Valley, Oregon, 2019 | $65.00 |
| Belle Glos Las Alturas, Santa Lucia Highlands, Monterey County, 2019 | $80.00 |
| Resonance, Willamette Valley, Oregon, 2019 | $21.00 |
| Zena Crown “The Sum,” Willamette Valley, Oregon, 2018 | $170.00 |
| Slope By Zena Crown, Willamette Valley, Oregon, 2018 | $190.00 |
| CABERNET SAUVIGNON | |
| Chateau Souverain, Ca, 2018 | $15.00 |
| Justin Cabernet, Paso Robles, 2018 | $16.00 |
| Jackson Estate, Alexander Valley, 2016 | $68.00 |
| Arrowood, “Sonoma Estates,” 2017 | $72.00 |
| Austin Hope, Paso Robles, 2018 | $78.00 |
| Kith & Kin By Round Pond, Napa Valley, 2018 | $21.00 |
| Sanctuary Vineyards, Napa Valley, 2016 | $84.00 |
| Lion Tamer, Napa Valley, 2018 | $25.00 |
| Freemark Abbey, Napa Valley, 2017 | $123.00 |
| Justin Isocoles, Paso Robles, 2017 | $125.00 |
| Chateau Montelena, Napa Valley, 2018 | $170.00 |
| Silver Oak Cellars, Alexander Valley, 2016 | $175.00 |
| Caymus Winery, Napa Valley, 2019 | $228.00 |
| Darioush, Signature Series Napa Valley, 2018 | $250.00 |
| MERLOT | |
| Olelo, Paso Robles, 2019 | $15.00 |
| Kendall Jackson Vintner’S Reserve, Sonoma, 2017 | $16.00 |
| Duckhorn, Napa Valley, 2018 | $88.00 |
| Freemark Abbey, Napa Valley, 2017 | $90.00 |
| Hall Wines, Napa Valley, 2017 | $105.00 |
| INTERESTING REDS | |
| Malbec, Catena Vista Flores, Mendoza, Argentina, 2018 | $15.00 |
| Penfolds Max’S Red Blend, South Australia, 2018 | $16.00 |
| Numanthia Termes Toro, Tempranillo, 2017 | $64.00 |
| Pessimist By Daou Red Blend, Paso Robles, 2019 | $70.00 |
| Machete By Orin Swift, Red Blend, Napa Valley, 2018 | $125.00 |
| Paraduxx, Red Blend, Napa Valley, 2019 | $90.00 |
| Poligonos, Malbec, Valle De Uco, Mendoza, Argentina, 2018 | $75.00 |
| Ridge Zinfandel East Bench, Ca, 2019 | $90.00 |
| Abstract By Orin Swift, Red Blend, Sonoma County, 2019 | $21.00 |
| Serial Highlands, Red Blend, Paso Robles, 2019 | $90.00 |
| Tenute Girolamo,Conte, Zinfandel/ Negroamaro, Puglia, Italy, 2016 | $105.00 |
| Tinazzi Tenute Valleselle, Aurum Acinum Amarone, Veneto, Italy, 2015 | $110.00 |
| Papillon By Orin Swift, Bordeaux Blend, Napa Valley, 2018 | $164.00 |
| Opus One, Oakville, Napa Valley, 2016 | $450.00 |
| SHERRY & PORTS 3oz | |
| Osborne, Fino Sherry Spain | $13.00 |
| Quinta Do Noval 10 Year Tawny, Portugal | $13.00 |
| Fonseca Porto “Unfiltered” Lbv, 2012 | $16.00 |
| Oremus Tokaji Late Harvest | $15.00 |
| Castaway Brunch | |
| “BRUNCHY” TYPE OF THINGS | |
| FRIED CHICKEN AND WAFFLES Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup |
$28.00 |
| COCONUT SHRIMP AND WAFFLES Belgium Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup |
$24.00 |
| CRUSHED AVOCADO TARTINE (V) Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato |
$17.00 |
| FRENCH TOAST Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup |
$26.00 |
| HANGOVER HASH Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs |
$29.00 |
| DOUBLE PATTY SMASH BURGER Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries |
$23.00 |
| STARTERS | |
| CAVIAR FRITES (GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch |
$25.00 |
| ROASTED TRICOLOR CAULIFLOWER (V) (GF) Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili |
$18.00 |
| CRAB CAKE Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives |
$25.00 |
| CRISPY BRUSSELS SPROUTS (V) (GF) Thai Chili, Young Coconut, Basil, Mint |
$18.00 |
| CALAMARI Tempura Peppers and Onions, Citrus Buffalo Aioli |
$22.00 |
| Spiked Milks | |
| THEY’RE ALWAYS AFTER ME LUCKY CHARMS Even more with Kalani Coconut Rum |
$13.00 |
| CRAVE THOSE CRAZY CINNAMON TOAST CRUNCH SQUARES? Mostly when it has Calwise Spiced Rum |
$13.00 |
| CANDY?… FOR BREAKFAST? IT’S REESE’S PUFFS CEREAL! With a little Heering Coffee Liqueur for good measure |
$13.00 |
| Castaway Brunch | |
| [ACT 1] NT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUN |
|
| Bottomless Mimosas | |
| DRAGON FRUIT WATERMELON | |
| FRESH CUCUMBER MINT | |
| LAVENDER ACTIVATED CHARCOAL LEMONADE | |
| PINEAPPLE JALAPENO | |
| RAW BAR | |
| SALMON TARTARE Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers |
$19.00 |
| SHRIMP COCKTAIL (GF) Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$21.00 |
| CHILLED OYSTERS (GF) Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean WEST COAST mild and plump, slightly salty with bright notes of melo… |
$24.00 |
| SHOWSTOPPERS | |
| SEAFOOD TOWER (GF) East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame |
$98.00 |
| CHEESE AND CHARCUTERIE BAR | |
| BLACK LABEL CAMBOZOLA Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany |
|
| MOLITERNO AL TARTUFO Aged Pecorino Cheese, Filled with Black Truffles, Italy |
|
| FROMAGER D’AFFINOIS Luscious, Pasteurized Cow’s Milk, and Double-Crème, France |
|
| MIDNIGHT MOON Hard and Nutty Goat’s Milk Cheese, Holland |
|
| RULO “CRÈME BRULEE” Goat’s Milk with Creme Brulee Notes, Spain |
|
| SALAME NAPOLI – PICCANTE Roughly Ground, Lightly Spiced Pork |
|
| COPPA SENESA Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg |
|
| VENTRICINA SALAME Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel |
|
| PROSCIUTTO DE PARMA 18-month Aged Ham |
|
| GREENS | |
| CLASSIC CAESAR SALAD Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers |
$16.00 |
| SMOKED TOMATO SALAD Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallot, Smoked Tomato Vinaigrette |
$16.00 |
| THE WEDGE (GF) Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon |
$17.00 |
| Main Egg-Traction Benedicts | |
| CRAB CAKE BENEDICT Lump Crab and Shrimp, Chipotle Hollandaise, Caviar |
$29.00 |
| SMOKED SALMON BENEDICT Norwegian Salmon, Fresh Dill, Roe |
$26.00 |
| SHORT RIB BENEDICT Belgian Waffle, Pickled Shallots |
$31.00 |
| FILET MIGNON 8oz Grass-Fed Beef, Chimichurri, Brioche Toast, Chives |
$48.00 |
| PRIME HANGER STEAK 8oz Corn-Fed Omaha Angus Beef, Chimichurri |
$36.00 |
| PRIME DRY-AGED NEW YORK STRIP 12oz House-Aged 28 Days, Brioche Toast |
$49.00 |
| SIDES | |
| GARLIC FRIES (GF) Parmesan, Rosemary, Parsley |
$12.00 |
| PEPPERED BACON (GF) | $8.00 |
| TWO FRIED EGGS (GF) | $8.00 |
| ROASTED POTATOES (GF) | $7.00 |
| BELGIAN WAFFLE | $7.00 |
| GRILLED BROCCOLI AND BROCCOLINI Garlic Confit, Chili Flakes, Broccoli Puree |
$11.00 |
| RUSTIC COUNTRY TOAST (V) | $6.00 |
| Castaway Dinner Menu | |
| SIDES | |
| TRUFFLE CREAMED CORN Sweet Yellow Corn and Black Truffle Shavings |
$14.00 |
| 50/50 MASHED (GF) Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” |
$11.00 |
| LOBSTER AND TRUFFLE POTATO Butter Poach Lobster, Black Truffle, Chive |
$28.00 |
| GARLIC FRIES (GF) Parmesan, Rosemary, Parsley |
$11.00 |
| FOUR CHEESE MAC ‘N’ CHEESE Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs |
$11.00 |
| GRILLED BROCCOLI AND BROCCOLINI Garlic Confit, Chili Flakes, Broccoli Puree |
$11.00 |
| SPECIALTIES | |
| CRISPY WHOLE SNAPPER Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing |
$44.00 |
| WILD MUSHROOM PAPPARDELLE PASTA Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil |
$38.00 |
| MISO-MARINATED BUTTERFISH Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce |
$48.00 |
| ZINFANDEL BRAISED SHORT RIB Truffle Whipped Potato, Ranch Onion Rings, Bernaise |
$41.00 |
| ROASTED HALF CHICKEN Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables |
$36.00 |
| ICELANDIC SALMON (GF) Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables |
$42.00 |
| SQUID INK BUCATINI Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs |
$40.00 |
| BROCCOLINI AND CRISPY TOFU Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds |
$28.00 |
| STARTERS | |
| CAVIAR FRITES Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch |
$25.00 |
| WAGYU PINK BRICK Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri |
$36.00 |
| ROASTED TRICOLOR CAULIFLOWER (V) (GF) Hazelnut Vinaigrette, Currants, Fresno Chili |
$18.00 |
| CRAB CAKE Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives |
$25.00 |
| CRISPY BRUSSELS SPROUTS (V) (GF) Thai Chili, Young Coconut, Basil, Mint |
$18.00 |
| MOZZARELLA STICKS Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis |
$21.00 |
| CALAMARI Tempura Peppers and Onions, Citrus Buffalo Aioli |
$22.00 |
| Castaway Dinner Menu | |
| [ACT 1] INT. CASTAWAY DINING ROOM AND PATIO – SUNSET LIGHTS UP THE SKY |
|
| RAW BAR | |
| SALMON TARTARE Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers |
$19.00 |
| SHRIMP COCKTAIL (GF) Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$21.00 |
| CHILLED OYSTERS (GF) Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean WEST COAST mild and plump, slightly salty with bright notes of melon… |
$24.00 |
| SHOWSTOPPERS! | |
| SEAFOOD TOWER (GF) East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame |
$98.00 |
| CHEESE AND CHARCUTERIE BAR | |
| BLACK LABEL CAMBOZOLA Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany |
|
| MOLITERNO AL TARTUFO Aged Pecorino Cheese, Filled with Black Truffles, Italy |
|
| FROMAGER D’AFFINOIS Luscious, Pasteurized Cow’s Milk, and Double-Crème, France |
|
| MIDNIGHT MOON Hard and Nutty Goat’s Milk Cheese, Holland |
|
| RULO “CRÈME BRULEE” Goat’s Milk with Creme Brulee Notes, Spain |
|
| SALAME NAPOLI – PICCANTE Roughly Ground, Lightly Spiced Pork |
|
| VENTRICINA SALAME Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel |
|
| COPPA SENESA Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg |
|
| PROSCIUTTO DE PARMA 18-month Aged Ham |
|
| GREENS | |
| Classic Caesar Salad Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers |
$16.00 |
| SMOKED TOMATO SALAD Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette |
$16.00 |
| THE WEDGE (GF) Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon |
$17.00 |
| LARGE FORMAT | |
| TOMAHAWK 48OZ (GF) Premium Hand-Selected, Black Angus |
$148.00 |
| THE STEAK PROGRESSIVE Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. FILET MIGNON 8oz 30 DAY DRY-AGED RIBEYE 7oz WAGYU ZABUTON 4oz PRIME HANGER STEAK 8oz |
$130.00 |
| BUTCHER CUTS | |
| BONE-IN RIBEYE 18OZ | $60.00 |
| FILET MIGNON 8oz | $46.00 |
| PRIME DRY-AGED NEW YORK STRIP 12oz | $49.00 |
| WAGYU ZABUTON 8oz | $38.00 |
| PRIME HANGER STEAK 8oz | $38.00 |
| 30 DAY DRY-AGED RIBEYE 14oz | $54.00 |
| Steak Enhancements | |
| TRUFFLE BUTTER | $7.00 |
| GRILLED SHRIMP | $16.00 |
| ATLANTIC LOBSTER TAIL 7oz | $40.00 |
| BORDELAISE | $4.00 |
| BÉARNAISE | $4.00 |
| AU POIVRE | $4.00 |
| Castaway Lunch Menu | |
| SIDES | |
| TRUFFLE CREAMED CORN Sweet Yellow Corn and Black Truffle Shavings |
$14.00 |
| 50/50 MASHED (GF) Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” |
$11.00 |
| GARLIC FRIES (GF) Parmesan, Rosemary, Parsley |
$11.00 |
| GRILLED BROCCOLI AND BROCCOLINI Garlic Confit, Chili Flakes, Broccoli Puree |
$11.00 |
| LOBSTER AND TRUFFLE POTATO Butter Poach Lobster, Black Truffle, Chive |
$28.00 |
| CAVIAR & BLACK TRUFFLE TWICE – BAKED POTATO Truffle Mash, Bowfin Caviar, Vodka Creme Fraiche |
$31.00 |
| ROASTED SPRING VEGETABLES Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn |
$13.00 |
| WILD MUSHROOM FRICASSE (GF) Sweet Garlic, Truffle Cream |
$11.00 |
| ENTRÉES | |
| GRILLED CHICKEN SANDWICH Black Pepper Thick Cut Bacon, Tomato, Lettuce, Garlic Fries |
$21.00 |
| SWEET CHEESUS! SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries |
$26.00 |
| DOUBLE PATTY SMASH BURGER Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries |
$23.00 |
| BEYOND MEATLESS BURGER Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries |
$24.00 |
| SQUID INK BUCATINI Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs |
$40.00 |
| ICELANDIC SALMON GF Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini |
$42.00 |
| CRISPY WHOLE SNAPPER Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing |
$44.00 |
| WILD MUSHROOM PAPPARDELLE PASTA Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil |
$38.00 |
| STEAK FRITES Prime Hanger Steak, Garlic Fries |
$38.00 |
| Castaway Lunch Menu | |
| [ACT 1] INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUN |
|
| STARTERS | |
| CAVIAR FRITES (GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25 |
$25.00 |
| ROASTED TRICOLOR CAULIFLOWER (V) (GF) Hazelnut Vinaigrette, Currants, Fresno Chili |
$18.00 |
| CRAB CAKE Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives |
$25.00 |
| CRISPY BRUSSELS SPROUTS (V) (GF) Thai Chili, Young Coconut, Basil, Mint |
$18.00 |
| CALAMARI Tempura Peppers and Onions, Citrus Buffalo Aioli |
$22.00 |
| RAW BAR | |
| SALMON TARTARE Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers |
$19.00 |
| SHRIMP COCKTAIL (GF) Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$21.00 |
| CHILLED OYSTERS (GF) Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean WEST COAST mild and plump, slightly salty with bright notes of melo… |
$24.00 |
| SHOWSTOPPERS! | |
| BLACK LABEL CAMBOZOLA Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany |
|
| MOLITERNO AL TARTUFO Aged Pecorino Cheese, Filled with Black Truffles, Italy |
|
| FROMAGER D’AFFINOIS Luscious, Pasteurized Cow’s Milk, and Double-Crème, France |
|
| MIDNIGHT MOON Hard and Nutty Goat’s Milk Cheese, Holland |
|
| RULO “CRÈME BRULEE” Goat’s Milk with Creme Brulee Notes, Spain |
|
| SALAME NAPOLI – PICCANTE Roughly Ground, Lightly Spiced Pork |
|
| COPPA SENESA Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg |
|
| VENTRICINA SALAME Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel |
|
| PROSCIUTTO DE PARMA 18-month Aged Ham |
|
| GREENS | |
| CLASSIC CAESAR SALAD Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers |
$16.00 |
| SMOKED TOMATO SALAD Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette |
$16.00 |
| THE WEDGE (GF) Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon |
$17.00 |
| BUTCHER CUTS | |
| 30-DAY DRY AGED RIBEYE | $54.00 |
| FILET MIGNON 8oz | $46.00 |
… View more
Order and Reservations
Reservations: castawayburbank.comopentable.com
Contact Castaway Restaurant & Events
Address: 1250 E Harvard Rd, Burbank, CA 91501
Phone: (818) 848-6691
Website: https://www.castawayburbank.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
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