Tapas restaurant & wine bar featuring Spanish small plates, sandwiches, paellas & other specialties.
SPANISH RESTAURANT
IN MIAMI LAKES SINCE 2006
Traditional and Authentic Cooking Experience.
Good Wine. Delivery, Takeout, Catering.
Tradicion Autentica para una Experiencia Unica en Comida Española. Una Tasca con una magica Atmosfera. Deliciosas Tapas, Paella y Vinos.
4.4 – 617 reviews $$ • Spanish restaurant
Menu
| Menu | |
| 1. LAS TABLAS | BOARDS | |
| TABLA SERRANO* Aged Serrano ham |
$19.50 |
| TABLA CHORIZO Y DE JAMON SERRANO* Aged Serrano ham and Cantimpalo sausage |
$19.50 |
| TABLA DE JAMON SERRANO* Y MANCHEGO Aged Serrano ham and Manchego cheese |
$19.50 |
| TABLA PIMIENTO Aged Serrano ham, Cantimpalo sausage and Manchego Cheese |
$20.00 |
| TABLA MANCHEGO Manchego cheese |
$18.50 |
| 2. TORTILLAS Y HUEVOS ROTOS | SPANISH OMELETES & ‘BROKEN EGGS’ | |
| TORTILLA DE CHORIZO Spanish potato omelet with Spanish sausage |
$9.00 |
| TORTILLA ESPAÑOLA Spanish potato and onion omelet |
$7.00 |
| HUEVOS ROTOS CON CHORIZO Two sunny side up eggs over Spanish sausage and French fries |
$14.50 |
| HUEVOS ROTOS CON SERRANO * Two sunny side up eggs over Serrano ham and French fries |
$14.50 |
| HUEVOS ROTOS CON CHISTORRA Two sunny side up eggs over Spanish sausage and French fries |
$14.50 |
| 3. SOPAS Y ENSALADAS | SOUPS & SALADS | |
| CALDO GALLEGO Galician style white beans soup with bacon, chorizo, chard and potatoes |
$9.00 |
| SOPON MARINERO Fresh seafood soup with mussels, shrimp, calamari, scallops and fish |
$16.00 |
| ENSALADA DE GAMBITAS Baby shrimps salad, Serrano ham, crumbled blue cheese over a bed of lettuce |
$18.00 |
| ENSALADA DE POLLO Chicken strips over a bed of lettuce, tomatos, piquillos, mushroom and olive oil |
$18.00 |
| ENSALADA MIXTA Garden salad, lettuce, tomatos, onions and vinagrette |
$10.00 |
| ENSALADILLA RUSA Spanish cold potato salad with albacore tuna and dice carrots |
$10.00 |
| 4. TAPAS CON VEGETALES | VEGGIE SMALL BITES | |
| PIMIENTO RELLENO DE CHAMPIS Red pepper oven cooked filled with sliced mushrooms sauteed in garlic |
$12.00 |
| CHAMPIÑONES AL AJILLO Mushrooms sautéed in garlic and olive oil |
$10.00 |
| CHAMPIÑONES CON QUESO CABRALES Slices mushrooms with aged blue cheese sauce |
$12.00 |
| TOSTONES CON CHAMPIS (3 units) Plantain fritters (3 units) topped with sliced mushrooms sauteed in garlic |
$14.00 |
| CROQUETAS DE ESPINACAS Spinach croquettes (4) |
$8.00 |
| PATATAS BRAVAS Home bite-size chunks fries with El Pimiento’s spicy sauce |
$12.00 |
| PIQUILLOS ROSTIZADOS Grilled red piquillos peppers |
$9.00 |
| 5. TAPAS DE PESCADOS Y MARISCOS | SEAFOOD VEGGIE SMALL BITES | |
| BOQUERONES* Spanish anchovies marinated in white vinager and olive oil |
$13.50 |
| DEDITOS DE BACALAO Fried cod fish fingers |
$15.00 |
| CALAMARES FRITOS Calamares fried squid |
$14.00 |
| CHIPIRONES Squid stuffed with own sauce (6 oz.) |
$18.00 |
| CROQUETAS DE BACALAO Cod fish croquettes (4) |
$8.00 |
| GAMBAS AL AJILLO Sizzling shrimp sauteed in garlic sauce |
$15.00 |
| GAMBAS con CHAMPIS AL AJILLO Sizzling shrimp sauteed with mushrooms in garlic sauce |
$18.00 |
| TOSTONES CON CAMARONES (3 units) Plantain fritters topped with stewed shrimp |
$16.00 |
| MEJILLONES EN VINO BLANCO Greenshell mussel cooked in garlic and white wine |
$13.50 |
| MEJILLONES EN CILANTRO Greenshell mussel cooked in garlic and white wine |
$13.50 |
| PIQUILLOS RELLENOS DE BACALAO Red piquillo peppers stuffed with Cod Fish |
$13.50 |
| PULPO AL AJILLO Chunks of octopus sauteed with olives and olive oil (6 oz.) |
$19.50 |
| PULPO A LA GALLEGA Chunks of octopus over sliced baked potatoes seasoned with paprika |
$19.50 |
| 6. TAPAS CON CARNE | MEAT AND CHICKEN SMALL BITES | |
| ALBONDIGAS EN SALSAS de CORDERO Homemade meatballs with lamb sauce |
$12.00 |
| ALBONDIGAS BRAVAS Homemade meatballs with -El Pimiento’s- spicy sauce |
$12.00 |
| CHISTORRA AL VINO Mini Spanish pork sausage sautéed in tempranillo reduced wine sauce |
$11.50 |
| PIMIENTO RELLENO DE GARBANZOS FRITOS Red pepper oven cooked filled with chickpeas sautéed |
$13.00 |
| CHORIZO CON CHAMPIS Sausage Spanish sausage with mashrooms |
$13.00 |
| POLLO EN MOJO PICON (SPICY) Slices of chicken breast soaked in mojo picon sauce |
$12.00 |
| POLLO CON SALSA CABRALES Slices of chicken breast soaked in blue cheese sauce |
$12.00 |
| SOLOMILLO AL WHISKEY Pork loin cooked in a sour orange mojo sauce over sweet plantains |
$12.00 |
| GARBANZO FRITO Chickpeas sautéed with chorizo, Serrano ham, peppers and onions |
$12.50 |
| EMPANADITAS DE CARNE Small beef turnovers |
$12.00 |
| CHORIZO AL VINO Sausage Spanish sausage cooked in red wine |
$11.50 |
| BOMBONES DE JAMON SERRANO Homemade Serrano ham and Manchego cheese fried croquettes (4) |
$12.95 |
| CHISTORRA BRAVA Mini Spanish pork sausage and house fries with -El Pimiento’s- spicy sauce |
$13.00 |
| CHISTORRA RIOJANA Mini Spanish pork sausage with steam potatos and alioli sauce |
$13.00 |
| FILETILLO CON SALSA CABRALES Beef tenderloin strips in aged blue cheese sauce (6 oz.) |
$15.00 |
| TOSTONES CON ROPA VIEJA (3 units) Shredded sirloin cooked in Spanish creole sauce over green fried plantains |
$14.00 |
| ALBONDIGAS EN SALSA CILANTRO Homemade meatballs in cilantro sauce |
$12.00 |
| PIMIENTO RELLENO DE ROPA VIEJA Red pepper oven cooked filled with sherred sirloncooked in Spanish creole sauce |
$13.00 |
| BOMBONES DE CHORIZO Homemade Cantimpalo chorizo fried croquettes (4) |
$12.95 |
| 7. PAELLAS | SPANISH STYLE RICE | |
| Note: PAELLA ORDERS ARE MADE FOR TWO GUEST – TAKES ABOUT 45 MINUTES TO COOK | |
| PAELLA CON LANGOSTA Seafood Paella with lobster tail |
$72.00 |
| PAELLA VEGETALES Traditional Spanish veggie Paella with vegetables of the season |
$32.00 |
| PAELLA VALENCIANA Traditional Spanish seafood Paella with shrimps, fish, squids, scallops and prawns |
$46.00 |
| PAELLA NEGRA Black seafood Paella with shrimps, fish, squids, scallops and prawns cooked in squid ink |
$52.00 |
| PAELLA CAMPESINA Country style Paella with pork, chicken and Spanish sausage |
$38.00 |
| 8. PRINCIPALES | MAIN DISHES | |
| MONTADITOS DE CERDO Roasted pork loin with Spanish piquillo, Serrano ham and Manchego Cheese |
$21.00 |
| CAZUELA DE MARISCOS Spanish style fish and shellfish casserole |
$26.00 |
| PECHUGA DE POLLO EN MOJO PICON Chicken breast filet soaked in mojo picon sauce |
$21.00 |
| BACALAO A LA GALLEGA Fresh cod fish loin served over sliced steamed potatoes cooked in onions, garlic, paprika and olive oil |
$26.00 |
| BACALAO EN SALSA DE CILANTRO Cod fish loin grilled in cilantro sauce |
$26.00 |
| FILET DE CORVINA AL AJILLO Corvina fish filet grilled with garlic and olive oil |
$26.00 |
| JARRETE DE CORDERO AL VINO Bone in lamb shank cooked in tempranillo wine reduction, served with steamed potatoes |
$42.00 |
| SOLOMILLO AL GUSTO* Filet Mignon 8oz. grilled steak served with choice of peppercorn or creamy aged blue cheese sauce |
$30.00 |
| *CONSUMER ADVISORY (Sec. 3-603. 11. FDA Food Code): *CONSUMER ADVISORY (Sec. 3-603. 11. FDA Food Code): Consuming Raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. |
|
| 9. BOCADILLOS | GALICIAN STYLE SANDWICH | |
| Note: SERVED ON CRISPY GALICIAN BREAD ACCOMPANIED BY A SIDE OF FRENCH FRIES | |
| LA PRIMERA Aged Serrano ham, Cantimpalo sausage, Manchego cheese and olive oil |
$16.00 |
| LA SEGUNDA Aged Serrano ham, Manchego cheese, slice tomato and olive oil |
$16.00 |
| DE MANCHEGO Machego cheese, slice tomato and olive oil |
$14.50 |
| 10. ACOMPAÑANTES | SIDES | |
| EXTRA PAN x3 MINI FRANCES Bread x3 French Mini Rol |
$2.50 |
| ARROZ BLANCO White Rice |
$4.00 |
| MADUROS Fried Sweet Plantains |
$4.50 |
| TOSTONES Fried Green Plantains |
$5.00 |
| VEGETALES SALTEADOS Fresh vegetables sauteed in olive oil |
$6.00 |
| PATATAS AL VAPOR Steamed potatoes |
$4.00 |
| PATATAS FRITAS French Fries |
$4.50 |
| YUCA FRITA Fried yuca |
$4.50 |
| ENSALADA Small Salad |
$6.00 |
| EXTRA SAUCE | $2.50 |
| 11. POSTRES | DESSERTS | |
| CREMA CATALANA Caramelized cream custard |
$8.50 |
| FLAN CASERO Homemade caramel custard |
$8.00 |
| FLAN DE TURRON CASERO Homemade caramel custard with Spanish almond turron |
$9.00 |
| TARTA SANTIAGO Almond tart with vanilla ice cream |
$9.50 |
| CHURROS CON CHOCOLATE Crispy fried Churros with chocolate cream and sugar |
$10.00 |
| BUÑUELOS Anise fritters bathed in syrup |
$8.00 |
| TARTA VASCA Spanish style Cheescake |
$10.50 |
| POSTRE DEL DIA Dessert of the Day by our Chef |
$10.00 |
| *CONSUMER ADVISORY (Sec. 3-603. 11. FDA Food Code): *CONSUMER ADVISORY (Sec. 3-603. 11. FDA Food Code): Consuming Raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions. |
|
| 12. COFFEE | CAFE | |
| ESPRESSO Coffee espresso [ OnlyDine-In ] |
$2.90 |
| CORTADITO Cuban Cortadito coffee [ Only dine-in ] |
$2.90 |
| 13. AGUAS Y SODAS | SODAS & WATERS | |
| COKE | $3.00 |
| DIET COKE | $3.00 |
| SPRITE | $3.00 |
| SPARKLING Water Bottle Imported Sparkling Water 750 ml. |
$6.00 |
| STILL Water Bottle Imported Still Water 750 ml. |
$6.00 |
| 14. CERVEZAS ESPAÑOLAS | SPANISH BEERS (#) | |
| 1906 RESERVA ESPECIAL Lager 6.5% | $7.50 |
| 1906 BLACK COUPAGE 7.2% | $7.50 |
| 1906 RED VINTAGE LA COLORADA 8% | $6.50 |
| ESTRELLA DE GALICIA Lager 5.5% | $7.00 |
| ARTESANAL SPECIAL BLEND BEERS Imported from Europe Special Blend artesanal distinct Beers |
$7.50 |
| (#) You must be 21 before you can buy or drink alcoholic beverages. It is against the law for anyone to sell or give alcoholic beverages to you or to let you drink with him or her in a bar or a store. If you borrow a driver’s license or change the age on yours to show that you are over 21, you are breaking the law. |
|
| 15. SANGRIAS Y BEBIDAS ESPAÑOLAS | SANGRIAS & SPANISH DRINKS (#) | |
| RED SANGRIA GLASS Only Dine-In |
$9.75 |
| RED SANGRIA PITCHER If you like we have a special PET Bottle for TakeOut |
$34.00 |
| WHITE SANGRIA PITCHER If you like we have a special PET Bottle for TakeOut |
$34.00 |
| WINE BY THE GLASS – RED | WHITE Only Dine-In |
$9.50 |
| WINE BY THE GLASS – SPARKLING Only Dine-In |
$12.00 |
| (#) You must be 21 before you can buy or drink alcoholic beverages. It is against the law for anyone to sell or give alcoholic beverages to you or to let you drink with him or her in a bar or a store. If you borrow a driver’s license or change the age on yours to show that you are over 21, you are breaking the law. |
|
| Gratuity is Added to Your final Check – Prices are current and subject to Change without Notice | |
| Gratuity is Added to Your final Check Prices are current and subject to Change without Notice |
|
… View more
Contact El Pimiento Restaurant
Address: 16403 NW 67th Ave, Miami Lakes, FL 33014
Phone: (305) 826-8181
Website: http://www.elpimientorestaurant.com/
Hours
| Thursday | 5:30–10PM |
| Friday | 12–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–9:30PM |
| Monday | Closed |
| Tuesday | 5:30–10PM |
| Wednesday | 5:30–10PM |
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