Dishes with Californian, French & Mediterranean influences served in a space with waterfront views.
4.6 – 401 reviews $$$ • Seafood restaurant
Menu
| Desserts and Drinks | |
| Home Made Dessert | |
| Amaretto Cheesecake No Bake, Chocolate Graham Cookie Crust, Raspberry Coulis, Fresh Berries |
$9.00 |
| Apple Turnover Apple Cinnamon Filling, Whip Cream, Vanilla Glaze |
$10.00 |
| Kaffir Lime Crème Brûlée Fresh Berries |
$8.00 |
| Artisan Ice Cream A Trio of Decadent Flavors |
$9.00 |
| Lemon Mousse Fresh Berries, Gaufrette Cookie |
$7.00 |
| Honey Mascarpone Tart Kiwi, Apricot Glaze, Short Dough Crust, Fresh Berries |
$10.00 |
| Seasonal Sorbet Fresh Berries |
$7.00 |
| Chocolate Ganache Vanilla Ice Cream, Chocolate Walnut Soil, Port Wine Reduction, Fresh Berries |
$9.00 |
| Dessert Wine | |
| Quady “Essensia”, 2013, Orange Muscat | $7.00 |
| Asuncion Ridge “Voloptuous”, 2013 Late Harvest Sauvignon Blanc | $9.00 |
| Hitching Post, 2009, Late Harvest, Gewürztraminer | $10.00 |
| Arrowood, 2009, Late Harvest Riesling | $10.00 |
| Château Grand – Jauga, 2011, Sauternes | $11.00 |
| Adelsheim “Déglace”, 2012, Late Harvest Pinot Noir | $14.00 |
| Port Certified Wines | |
| Olde Shandon Portworks Syrah, N.V. | $7.00 |
| Graham’s, “Six Grapes”, N.V. | $7.50 |
| Cedar Mountain “Tortuga Royale”, N.V. | $8.50 |
| Cedar Mountain “Reserve” Viognier Port, N.V. | $9.00 |
| Justin “Obtuse”, 2011 | $9.50 |
| Halter Ranch “El Pecado” Syrah, N.V. | $10.00 |
| Vina Robles “Segredo”, 2009 | $10.00 |
| Almesa “Iago” Syrah, N.V. | $12.00 |
| Graham’s, 10 yr, Tawny | $9.00 |
| Graham’s, 20 yr, Tawny | $12.00 |
| Roxo “Ruby Tradicional”, 2009 | $11.00 |
| Dinner Menu | |
| Speciality Drinks | |
| Millionaire Margarita Don Julio Anejo Tequila, Citronge, Grand Marnier, House-Made Sweet & Sour on the Rocks |
$14.95 |
| Top-Notch Margarita Camarena Reposado Tequila, Patron Citronge and Boudier Orange Liqueur with our House-made Sweet & Sour, served on the rocks |
$11.25 |
| Pretty in Pink Ketel One Citron Vodka, X-Rated Fusion Liqueur, Patron Citronge, Served Up |
$10.25 |
| Bamboo Chute Meyers Platinum Rum, Triple Sec & Pineapple Juice, with a Splash of Orange Juice, Served Up or Over Ice |
$9.50 |
| Moscow Mule Blue Ice Vodka & Bundaberg Ginger Beer over Ice |
$10.50 |
| Riptide Camarena Reposado Tequila, Angostura Bitters, Orange Juice and Ruby Red Grapefruit |
$9.75 |
| Upper Manhattan Knob Creek Small Batch Bourbon, Sweet Vermouth and Angostura Bitters, Served Up |
$10.95 |
| Blue Envy Blue Ice Vodka, Meyers Platinum Rum, Blue Curacao, Triple Sec with a Splash of House-Made Sweet & Sour |
$9.75 |
| Pomegranate Lemon Drop Pearl Pomegranate Vodka, Stirrings Pomegranate Liqueur, with our House-made Sweet & Sour, well shaken & served up |
$10.00 |
| Mojito Meyers Platinum Rum muddled with Fresh Mint, Fresh Lime and Sugar, Finished with Club Soda |
$9.95 |
| Wood-Burning Oven | |
| Sausage Pizza Asparagus, Mushrooms, Red Onions, Mozzarella |
$16.00 |
| Veggie Pizza Spaghetti Squash, Zucchini, Cherry Tomatoes, Mozzarella |
$15.00 |
| Starters | |
| Seared Albacore Bruschetta Toasted Back Porch Loaf, Baby Arugula, Cannellini Beans, Salsa Verde, Lemon Olive Oil |
$14.00 |
| Dungeness Ginger Crab Cake Micro Honvit salad, Wasabi Aioli |
$17.00 |
| Cayucos Ocean Rose Abalone Seaweed-Cucumber & Asian Microgreen Salad, Uni Butter, Lemongrass Vinaigrette |
$18.00 |
| Exotic Mushrooms Risotto Bacon, Brussels Sprouts, Spinach Grana Padano Cheese, Truffle Oil |
$15.00 |
| Roasted Artichoke Heart Caramelized Garlic Puree Lemon Aioli, Herb Salad |
$14.00 |
| Oyster Bar | |
| On the Half Shell | |
| Capital Gem (WA) | $3.25 |
| Fanny Bay (B.C.) | $3.25 |
| Skookum (WA) | $3.25 |
| Chelsea Gem (WA) | $3.25 |
| Blue Points (Long Island) | $3.00 |
| Salads & Soups | |
| Whole Leaf Romaine Salad Cheny Tomatoes, Shaved Red Onions, Candied Walnuts, Grana Padano Cheese, Stilton Cheese Dressing |
$10.00 |
| Gulf Shrimp Salad Artichoke Puree, Baby Mache, Baby Frisee, Watermelon Radish, Avocado-Lime Dressing, Feta Cheese |
$15.00 |
| Frisee Salad Bleu Cheese Crumbles, Croutons, Warm Cranberry-Bacon Vinaigrette |
$12.00 |
| Caprese Watermelon Plank, Heirloom Tomatoes, Basil, Fresh Mozzarella, Balsamic Reduction, Pine Nuts |
$13.00 |
| Bouillon Style Clam Chowder Applewood Bacon, Tarragon Essence |
$10.00 |
| Main Course | |
| Local Halibut Warm Herb & Heirloom Tomato Salsa, Wilted Spinach, Avocado, Prosciutto Caponata |
$34.00 |
| South Pacific Big Eye Ahi Thai Purple Sticky Rice, Watercress Shaved Fennel, Asian Micro Greens, Wasabi Cream, Sweet Soy |
$36.00 |
| Pan Seared Diver Scallops Chorizo Cornbread Stuffing, Grilled Summer Squash, Roasted Anaheim Chili & Lime Butter, Herb Salad |
$35.00 |
| Local Sand Dabs Crispy Potato Cake, Wilted Spinach, Lemon Garlic-Caper Butter, Parsley Oil |
$26.00 |
| Bouillabaise Black Mussels, Venus Clams, Gulf Shrimp, Diver Scallops, Pacific Fish, Lump Crab Meat, Saffron Fumet, Crostini, Rouille |
$36.00 |
| Grilled Lamb Chops Truffle Whipped Potatoes, Black Kale Pink Peppercorn & Portabella Demi, Mint Gremolata |
$41.00 |
| Double R Ribeye Herbed Potatoes, Black Kale Green Peppercorn Bordelaise, Cambazola Cheese |
$39.00 |
| Niman Ranch Pork Chop Mixed Heirloom Beans, Crispy Pancetta, Black Kale, Chimichurri |
$29.00 |
| Linguine Pasta Shrimp, Scallops, Clams, Cherry Tomatoes, Basil, Lemon-Fumet-Cream Sauce, Herb Garlic Toast, Grana Padano Cheese |
$29.00 |
| Whole Oak Fired Branzino Grilled White Asparagus, Baby Mache, Cherry Tomatoes, Lemon Blush Olive Oil |
$31.00 |
| Chef’s Prix Fixe | |
| First Course | |
| Mixed Greens Saffron Poached Pear, Stilton Crumbles, Candied Almonds, Vanilla-Balsamic Vinaigrette. Wine Pairing: Roederer Estate Brut, N.V. |
|
| Main Course | |
| Oak Fired Flat Iron Steak Potato Puree, Windrose Farms Braising Greens, Bordelaise, Chimichurri. Wine Pairing: 2010 Penman Springs Merlot Paso Robles |
|
| Third Course | |
| Lemon Mousse Fresh Berries, Gaufrette Cookie. Wine Pairing: 2008 Rockwall Late Harvest Sauvignon Blanc Napa Valley |
|
| Private Parties Packet | |
| Appetizers Tables | |
| Imported Cheese Display with Crostini | $4.00 |
| Domestic Cheese Display with Crostini | $3.00 |
| Seasonal Fruit & Berries Display | $3.00 |
| Anti Pasta & Vegetable Platter | $3.00 |
| Jumbo Shrimp Cocktail Platter | $3.25 |
| Oyster Platter | $3.00 |
| Passed Appetizers | |
| Apricot Cream Cheese & Caramelized Onion Crostini | |
| Tomato Basil & Feta Cheese Crostini w/ balsamic syrup |
|
| Crispy Vegetable Spring Rolls | |
| Ahi Tartar, Avocado, Tropical Salsa, Wonton Chips | |
| Smoked Salmon & Dill Cream Cheese on Brioche Toast | |
| Portabella Duxelle Stuffed Puff Pastry | |
| First Course | |
| Mixed Greens Stilton Crumbles, Candied Almonds Dried Cherries, Pomegranate Vinaigrette |
|
| Whole Leaf Caesar Salad Parmesan, Anchovies, Crostini |
|
| Bouillon Style Clam Chowder Applewood Bacon, Tarragon Essence |
|
| Entree | |
| Local Halibut Warm Garlic, Herb, & Heirloom Tomato Salsa, Wilted Spinach, Avocado, Prosciutto Caponata |
|
| Oak Fired Free Range Chicken Breast Potato Leek Puree, Rapini, Portabella Mushroom Ragu, Truffle Oil |
|
| Oak Fired Double R Rib Eye Steak Roasted Garlic & Cauliflower Puree, Braised Market Greens, Baby Frisée, Cranberry Bacon Vinaigrette, Stilton Cheese Crumbles, Bordelaise Sauce |
|
| Dessert | |
| Meyer Lemon Mousse Gaufrettes Cookie, Seasonal Berries |
|
| New York Style Cheesecake Seasonal Berries |
|
| First Course | |
| Mixed Greens & Saffron Poached Pear Salad Stilton Crumbles, Candied Almonds, Vanilla-Balsamic Vinaigrette, Popcorn Shoots |
|
| Panzanella Salad Toasted Croutons, Windrose Farm Arugula, Beets, Cherry Tomatoes, Asparagus-Basil Vinaigrette, Parmesan |
|
| Lobster Bisque Crème Fraiche |
|
| Entrees | |
| Alaskan (or Local) Halibut Warm Garlic, Herb, & Heirloom Tomato Salsa, Wilted Spinach, Avocado, Prosciutto Caponata |
|
| Rack of Lamb Potato Puree, Roasted Cippolini Onions, Green Curry Sauce, Cucumber Salsa, Yogurt Cheese |
|
| Local Hearst Ranch Grass-Fed Filet Celery Root Puree, Carrot Ribbons, Blue Crab & Goat Cheese Ravioli, Bloom Micro Sage |
|
| Desserts | |
| Decadent Chocolate Cake Berry Gastrique |
|
| New York Style Cheesecake Seasonal Berries |
|
| Wine List | |
| Bubbles | |
| J Vineyards “Cuvée 20”, N.V., Russian River Valley | $6.25 |
| Bailly Lapierre “Reserve” Brut, N.V., Crémant de Bourgogne | $5.25 |
| Sauvignon Blanc | |
| Honig, 2014, Napa Valley | $4.75 |
| Saint Clair, 2014, Marlborough, New Zealand | $5.00 |
| White Rhône | |
| Carol Shelton “Coquille Blanc”, 2013, Paso Robles Grenache Blanc, Roussanne, Viognier, Marsanne |
$5.50 |
| Chardonnay | |
| Chamisal “Stainless”, 2014, Central Coast | $4.75 |
| Wolff Vineyards “Old Vines”, 2012, Edna Valley | $5.75 |
| Laird Family Estate “Red Hen”, 2014, Napa Valley | $6.75 |
| Other Exceptional Whites | |
| Nacina “Tondre” Riesling, 2013, Santa Lucia Highlands | $4.75 |
| Claiborne & Churchill Pinot Gris 2014, Arroyo Grande Valley | $5.25 |
| Alfaro Grüner Veltliner, 2014, Santa Cruz Mtns | $5.50 |
| Rosé | |
| Ellipsis Wine Co., Pinot Meunier, 2014, Sonoma Coast | $5.25 |
| Pinot Noir | |
| De Angelis, 2009, SLO County | $5.75 |
| Tolosa, 2013, Edna Valley | $6.00 |
| Kenneth Volk “SMC”, 2012, Santa Maria Valley | $6.25 |
| Merlot | |
| Penman Springs, 2012, Paso Robles | $5.25 |
| Zinfandel | |
| Peachy Canyon “Westside”, 2013, Paso Robles | $5.50 |
| Cabernet Sauvignon | |
| Vina Robles, 2013, Paso Robles | $5.25 |
| Halter Ranch, 2013, Paso Robles | $6.75 |
| Other Exceptional Reds | |
| MCV Wines “RED”, 2013, Paso Robles Petite Sirah, Grenache, Syrah, Tannat, Petit Verdot |
$5.25 |
| Lone Madrone “Pts West”, 2011, Paso Robles Mourvèdre, Syrah, Grenache, Counoise, Cinsault |
$5.75 |
| Trentadue “La Storia” Petite Sirah, 2014, Alexander Valley | $6.25 |
| Half Bottles | |
| Gruet Blanc de Noirs N.V. Albuquerque, New Mexico | $22.00 |
| Bailly Lapierre “Reserve” Brut N.V. Crémant de Bourgogne, France | $27.00 |
| Brander Sauvignon Blanc 2014 Santa Ynez Valley | $18.00 |
| Domaine Vincent Delaporte “Chavignol” 2012 Sancerre, Loire Valley | $31.00 |
| Tablas Creek “Esprit de Beaucastel” 2010 Paso Robles | $43.00 |
| Tolosa “No Oak” Chardonnay 2015 Central Coast | $19.00 |
| Alfaro Family Pinot Noir 2012 Santa Cruz Mtns | $27.00 |
| J. Lohr “Hilltop” Cabernet Sauvignon 2012 Paso Robles | $29.00 |
| Carol Shelton “Wild Thing” Zinfandel 2013 Mendocino County | $23.00 |
| Sparkling Wine / Champagne | |
| Ariel Brut Cuvée (De-alcoholized) N.V. California | $17.00 |
| Gloria Ferrer Blanc de Noirs N.V. Sonoma County | $32.00 |
| Roederer Estate Brut N.V. Anderson Valley | $44.00 |
| Gilbert Gruet “Grande Reserve” Blanc de Blancs 2005 Albuquerque, NM | $98.00 |
| Graham Beck Brut Rosé N.V. Western Cape, S. Africa | $39.00 |
| Champagne Jacquart Brut Rosé N.V. Reims, France | $94.00 |
| Lanson “Black Label” Brut N.V. Reims, France | $89.00 |
| Champagne Deutz Blanc de Blancs (Magnum) 1996 Aÿ, France | $297.00 |
| Sauvignon Blanc | |
| Beckman 2014 Santa Ynez Valley | $33.00 |
| Barton Family “Vogelzang” 2014 Santa Ynez Valley | $36.00 |
| Tangent 2014 Edna Valley | $21.00 |
| Tolosa 2015 Edna Valley | $36.00 |
| Halter Ranch 2014 Paso Robles | $35.00 |
| J. Lohr “Carol’s” 2014 Napa Valley | $33.00 |
| Southern Right 2014 Walker Bay, S. Africa | $33.00 |
| Domaine Reverdy Ducroux “Beau Roy” 2014 Sancerre, Loire Valley | $46.00 |
| White Rhône | |
| Adelaida Cellars “Finder” 2010 Central Coast | $35.00 |
| Alban Vineyards Viognier 2013 Central Coast | $49.00 |
| De Angelis Viognier 2009 California | $33.00 |
| Halter Ranch Grenache Blanc 2014 Paso Robles | $38.00 |
| Ranchero Cellars “Chrome” Grenache Blanc 2014 Paso Robles | $42.00 |
| Shadow Run “Melissa” 2012 Paso Robles | $43.00 |
| Tablas Creek Grenache Blanc 2012 Paso Robles | $45.00 |
| Chardonnay | |
| Baileyana 2013 Edna Valley | $28.00 |
| Claiborne & Churchill “Oliver’s” 2012 Edna Valley | $51.00 |
| Tolosa “Estate” 2013 Edna Valley | $35.00 |
| Talley Vineyards “Estate” 2012 Arroyo Grande Valley | $49.00 |
| Luceánt “Talley Rincon” 2012 Arroyo Grande Valley | $65.00 |
| Lumen 2012 Santa Barbara County | $43.00 |
| Sandhi 2013 Santa Barbara County | $64.00 |
| Adelaida “HMR” 2013 Paso Robles | $49.00 |
| Brucher 2012 Arroyo Seco | $32.00 |
| J. Lohr “Arroyo Vista” 2012 Arroyo Seco | $43.00 |
| Stags’ Leap Winery 2013 Napa Valley | $52.00 |
| Rombauer Vineyards 2014 Carneros | $63.00 |
| Ellipsis Wine Co. “Laguna Neuvo” 2013 Russian River Valley | $45.00 |
| Kosta Browne “One Sixteen” 2012 Russian River Valley | $105.00 |
| Arrowood 2012 Sonoma County | $48.00 |
| Stonestreet “Broken Road” 2011 Alexander Valley | $59.00 |
| Other Exceptional Whites | |
| Montagna “Quattro Bianchi” 2014 California | $42.00 |
| Chateau Lettau “Kristy’s” Albariño 2014 Monterey County | $34.00 |
| Silver Horse “Jack Ranch” Albariño 2012 Edna Valley | $32.00 |
| Verdad “Sawyer Lindquist” Albariño 2012 Edna Valley | $39.00 |
| Peloton “Spanish Springs” Albariño 2013 San Luis Obispo County | $42.00 |
| Gordian Knot Albariño 2014 Russian River Valley | $39.00 |
| Tobin James “James Gang Reserve” Riesling 2010 Monterey County | $27.00 |
| Wolff Vineyards Dry Riesling 2012 Central Coast | $31.00 |
| Claiborne & Churchill Dry Riesling 2012 Central Coast | $35.00 |
| Claiborne & Churchill Dry Gewürztraminer 2014 Central Coast | $34.00 |
| Peloton “Spanish Springs” Pinot Grigio 2013 San Luis Obispo County | $39.00 |
| Derby Estate Pinot Gris 2013 San Luis County | $35.00 |
| Rosé | |
| MCV Wines “PINK” (PS, Grenache, Syrah) 2014 Paso Robles | $29.00 |
| Halter Ranch (GSM) 2015 Paso Robles | $30.00 |
| Wrath (Pinot Noir) 2014 Monterey County | $30.00 |
| Ampelos (Syrah) 2013 Santa Ynez Valley | $32.00 |
| Pinot Noir | |
| Bishop’s Peak 2013 San Luis Obispo County | $29.00 |
| Sinor – La Vallee 2012 San Luis Obispo County | $56.00 |
| Pomar Junction 2011 Paso Robles | $44.00 |
| Adelaida Cellars “HMR” 2013 Paso Robles | $56.00 |
| Claiborne & Churchill 2013 Edna Valley | $48.00 |
| Wolff Vineyards “Dijon Clones” 2012 Edna Valley | $48.00 |
| Baileyana “Firepeak” 2013 Edna Valley | $49.00 |
| Peloton Cellars “Andy’s Block” 2012 Edna Valley | $62.00 |
| Talley Vineyards “Estate” 2013 Arroyo Grande Valley | $63.00 |
| Chateau Lettau “Diva” 2012 Santa Maria Valley | $45.00 |
| Alta Maria 2012 Santa Maria Valley | $55.00 |
| Cambria “Bench Break” 2011 Santa Maria Valley | $58.00 |
| Ken Brown 2012 Santa Barbara County | $64.00 |
| Sea Smoke “Southing” 2010 Sta. Rita Hills | $126.00 |
| Chateau Margene “El Pistolero” 2014 Santa Lucia Highlands | $48.00 |
| Roar “SLH” 2014 Santa Lucia Highlands | $79.00 |
| Roar “Sierra Mar” 2014 Santa Lucia Highlands | $96.00 |
| Miura Vineyards 2008 Monterey County | $48.00 |
| Big Basin “Coastview” 2010 Monterey County | $79.00 |
| Daniel Gehrs “Limited” 2010 Cienega Valley | $36.00 |
| Gordian Knot “Déliée” 2012 Russian River Valley | $79.00 |
| Lange 2012 Willamette Valley, OR | $55.00 |
| Cabernet Sauvignon | |
| De Angelis 2010 San Luis Obispo County | $38.00 |
| Tolosa 2012 Paso Robles | $33.00 |
| Force of Nature 2013 Paso Robles | $39.00 |
| Labyrinth “Haka” 2012 Paso Robles | $39.00 |
| Chateau Lettau “HR” 2011 Paso Robles | $45.00 |
| Adaj (by Jada) 2011 Paso Robles | $44.00 |
| Halter Ranch “Synthesis” 2013 Paso Robles | $45.00 |
| Frisby Cellars “OC Collection” 2011 Paso Robles | $47.00 |
| Tobin James “James Gang Reserve” 2012 Paso Robles | $54.00 |
| Peloton Cellars “Diamond JEM” 2012 Paso Robles | $58.00 |
| Chateau Margene 2012 Paso Robles | $110.00 |
| Cedar Mountain “Blanches” 2011 San Francisco Bay | $43.00 |
| Honig 2012 Napa Valley | $75.00 |
| Ladera 2011 Napa Valley | $73.00 |
| Rombauer Vineyards 2012 Napa Valley | $86.00 |
| Faust 2011 Napa Valley | $99.00 |
| Stonestreet “Monument Ridge” 2010 Alexander Valley | $86.00 |
| Merlot | |
| J. Lohr “Los Osos” 2013 Paso Robles | $27.00 |
| Opolo Vineyards 2012 Paso Robles | $42.00 |
| Hammersky “Red Handed” 2010 Paso Robles | $45.00 |
| Rombauer Vineyards 2012 Napa Valley | $48.00 |
| 1805 Wines 2009 Columbia Valley, WA | $34.00 |
| Meritage | |
| Cedar Mountain “Duet” 2011 San Francisco Bay | $44.00 |
| Halter Ranch “Ancestor” Reserve 2013 Paso Robles | $82.00 |
| Atalon “Pauline’s Cuvée” 2011 Napa Valley | $57.00 |
| Zinfandel | |
| Felten Cellars 2013 Paso Robles | $34.00 |
| Chateau Lettau “Torgy” 2013 Paso Robles | $38.00 |
| Victor Hugo 2012 Paso Robles | $39.00 |
| Opolo “Mountain” 2013 Paso Robles | $45.00 |
| J Dusi “Dante Dusi” 2013 Paso Robles | $46.00 |
| Grey Wolf Cellars “Big Bad” 2013 Paso Robles | $51.00 |
| Peachy Canyon “Westside” (Magnum) 2010 Paso Robles | $79.00 |
| Rockwall Wine Co. “Jesse’s” Old Vines 2011 Contra Costa County | $42.00 |
| Red Rhône | |
| Claiborne & Churchill Syrah 2012 Central Coast | $52.00 |
| Tolosa “Seasonal Selection” Syrah 2011 San Luis Obispo County | $38.00 |
| De Angelis Syrah 2009 Santa Barbara County | $36.00 |
| Lumen Grenache 2013 Santa Barbara County | $45.00 |
| Beckman Vineyards “Estate” Grenache 2012 Santa Ynez Valley 48 | $48.00 |
| Brophy Clark GSM 2013 Santa Ynez Valley | $39.00 |
| Halter Ranch “Côtes de Paso” 2013 Paso Robles | $48.00 |
| Shadow Run “Cellar Door” Syrah 2011 Paso Robles | $49.00 |
| Morgan “Cotes du Crow’s” 2013 Monterey County | $36.00 |
| Kenneth Volk “Enz” Mourvèdre 2011 Lime Kiln Valley | $49.00 |
| Holme Estate Shiraz 2009 Limestone Coast, S. Australia | $99.00 |
| Other Exceptional Reds | |
| Le Vigne di Domenico Sangiovese 2011 Paso Robles | $42.00 |
| Palmina Dolcetto 2010 Santa Barbara County | $38.00 |
| Clesi “Navarez” Dolcetto 2009 Paso Robles | $38.00 |
| Verdad “Sawyer Lindquist” Tempranillo 2012 Edna Valley | $48.00 |
| Broken Earth Petit Verdot 2010 Paso Robles | $35.00 |
| Victor Hugo Malbec 2011 Paso Robles | $42.00 |
| Le Vigne di Ranchita Petite Sirah 2012 Paso Robles | $34.00 |
| Wolff Vineyards Petite Sirah 2013 Edna Valley | $41.00 |
| Can Blau Cellars (Mazuelo, Syrah, Garnacha) 2012 Montsant, Spain | $35.00 |
| Brassfield “Eruption” 2012 High Valley Syrah, Malbec, Mourvèdre, Petite Sirah |
$38.00 |
| Shadow Run “Descent” 2012 Paso Robles Malbec, Petite Sirah, Syrah |
$49.00 |
… View more
Contact Windows On the Water
Address: 699 Embarcadero #7, Morro Bay, CA 93442
Phone: (805) 772-0677
Website: http://www.windowsmb.com/
Hours
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30PM |
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