Inventive New American cuisine featuring seasonal ingredients, including wild game, since 1973.
4.5 – 387 reviews $$$ • American restaurant
Menu
| Henry’s End menu | |
| All Day – Popular | |
| Pan Roasted Vegetables (Appetizer) With fresh herbs, polenta, goat cheese and balsamic vinegar glaze. |
$16.00 |
| Warm Pistachio Goat Cheese Salad Goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets. |
$16.00 |
| Our Rice Pilaf | $8.00 |
| All Day – Small Plates | |
| Corn Crab Cakes Maryland style, with scallions and cayenne, served with our tartar sauce. |
$19.00 |
| Caesar Salad Piquant garlic dressing with croutons, capers, anchovies, and Romano cheese. (consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.). |
$15.00 |
| Ozark Bar-B-Q Ribs (Appetizer) Served with our hot and spicy sauce. |
$18.00 |
| Shrimp With Andouille Sausage (Appetizer) Sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce. |
$18.00 |
| Penne With Lobster Tomato Cream (Appetizer) Lobster in a brandy tomato cream sauce. |
$19.00 |
| Pan Roasted Vegetables (Appetizer) With fresh herbs, polenta, goat cheese and balsamic vinegar glaze. |
$16.00 |
| Warm Pistachio Goat Cheese Salad Goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets. |
$17.00 |
| Tortilla Flour Crusted Shrimp Chipotle mayonnaise, gaucamole. |
$18.00 |
| West Indian Bar-B-Q Shrimp (Appetizer) Coated with cumin, curry and cayenne, sautéed and served over a west Indian style bar-b-q sauce with roasted corn. |
$18.00 |
| Agnolotti With Local Corn Dinner Agnolotti filled with local corn, mascarpone, grana padano and served on a brown butter sauce with black garlic. |
$29.00 |
| Agnolotti With Local Corn App Agnolotti filled with local corn, mascarpone, grana padano and served on a brown butter sauce with black garlic. |
$17.00 |
| All Day – Vegetables | |
| Pan Roasted Vegetables (Entree) With fresh herbs, polenta, goat cheese and balsamic vinegar glaze. |
$28.00 |
| Mashed Potatoes Side portion of mashed potatoes. |
$11.00 |
| Spinach & Garlic Side portion of sauteed spinach and garlic with olive oil. |
$12.00 |
| All Day – Seafood | |
| Salmon With Herb Crust, Arugula, & Beets Grilled Scottish salmon with herb breadcrumb crust, horseradish creme fraiche. |
$31.00 |
| Sole Citron Sautéed and finished with a tart lemon butter sauce. |
$31.00 |
| Mustard Seed Crusted Tuna Coated with mustard seeds, garnished with soy, spinach and mustard oil. (consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness). |
$37.00 |
| Salmon Moroccan Grilled and topped with a spiced compound butter, served with mashed potatoes. |
$31.00 |
| Shrimp With Andouille Sausage (Entree) Sauteed with spicy andouille sausage and bell peppers, served in a creole mustard sauce. |
$33.00 |
| Penne With Lobster Tomato Cream (Entree) Chunks of lobster in a brandy tomato cream sauce. |
$37.00 |
| Tuna With Tomatoes, Scallions, & Capers Grilled tuna with olive oil, garlic, tomatoes, scallions and capers. (consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness). |
$37.00 |
| Salmon With 3 Mustards Grilled Scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish. |
$31.00 |
| Sole With Lobster & Tomato Cream Sautéed in a brandy tomato cream sauce with lobster and mushrooms. |
$38.00 |
| Tortilla Flour Crusted Shrimp (Entree) Chipotle mayonnaise and guacamole. |
$33.00 |
| West Indian Bar-B-Q Shrimp (Entree) Coated with cumin, curry, and cayenne, sauteed and served over a west Indian style bar-b-q sauce with roasted corn. |
$33.00 |
| All Day – Chicken | |
| Goat Cheese & Fig Jam Chicken Boneless chicken breast rolled around goat cheese and spinach, breaded and garnished with fig jam. |
$32.00 |
| Walnut-Crusted Chicken With Pears & Blue Cheese Boneless chicken breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries. |
$30.00 |
| Southern Fried Chicken Half chicken coated with our unique recipe including garlic, cinnamon, nutmeg, and clove. |
$30.00 |
| Andouille Chicken Sauteed with spicy andouille sausage, in a creole mustard sauce with bell peppers. |
$30.00 |
| All Day – Duckling | |
| Wild Mushroom Duckling With shallots, thyme, and lingonberries. Our ducklings are braised in their own natural juices until they are flavorful and tender. We bone them and crispen the skin. All the sauces use the reduced natural liquids as a base. |
$39.00 |
| Honey Ginger Duckling With soy and scallions. Our ducklings are braised in their own natural juices until they are flavorful and tender. We bone them and crispen the skin. All the sauces use the reduced natural liquids as a base. |
$39.00 |
| All Day – Veal | |
| Lemonese Veal Cutlet breaded with breadcrumbs and Romano, served on a lemon cream sauce. |
$29.00 |
| Veal Scallopine With Wild Morel Mushrooms Cream and marsala. |
$33.00 |
| Veal Scallopine Sauteed Roasted garlic, lemon, capers, and basil. |
$29.00 |
| Henry Burger Crispy Onions, Cheddar, Pickles, au Poivre Sauce Truffle Fries, Brioche Bun |
$27.00 |
| All Day – Lamb, Beef & Ribs | |
| Ozark Bar-B-Q Ribs (Entree) Served with our hot and spicy sauce. |
$34.00 |
| Steak Diane New York strip, sautéed and finished with dijon, cognac, shallots and Worcestershire. |
$47.00 |
| Blackened New York Strip Steak Coated with 15 spices, seared, and garnished with apple chutney. |
$47.00 |
| Blackened Lamb Sirloin Spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze. |
$38.00 |
| Steak Au Poivre New York strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce. |
$47.00 |
| Henry Burger Pat Lafrieda choice beef, crispy onions, cheddar, pickles, au Poivre sauce, truffle fries, brioche bun |
$27.00 |
| All Day – Sides | |
| Our Rice Pilaf | $8.00 |
| Spinach With Garlic Spinach saute with olive oil and garlic |
$12.00 |
| Truffle Fries | $11.00 |
| Fresh Cranberry Beans Fresh Cranberry beans, celery, fennel, red onion, Castelvetrano Olives,GF |
$12.00 |
| Mashed Potatoes Side portion of mashed potatoes. |
$11.00 |
| Sauteed String Beans Sauteed String Beans served with Caramelized Onions |
$12.00 |
| All Day – Desserts | |
| Bonnie’s Tiramisu Ladyfingers soaked in espresso, layered with a light, airy mixture of a mascarpone cheese, and zabaglione custard. Sprinkled with cocoa. |
$13.00 |
| Persian Lime Pie Fresh lime pastry cream on a graham cracker crust. |
$13.00 |
| Chocolate Hazelnut Cake Flourless cake with chopped hazelnuts and whipped cream. |
$13.00 |
| Chocolate Banana Bread Pudding Cinnamon, brandy, and whipped cream. |
$13.00 |
| Black & White Chocolate Mousse Half Dark Chocolate and Half White Chocolate |
$13.00 |
| All Day – Wild Game Festival | |
| Elk Chops- Hummus & Jerusalem Salad Two Center Cut Loin Elk Chops served with hummus and roasted heirloom eggplant, over a Jerusalem salad with Tahini vinaigrette-GF |
$49.00 |
| All Day – Specials | |
| Corn Crusted Calamari Crispy Calamari dusted with corn flour and served with a Calabrian chili aioli. |
$19.00 |
| Black Mission Fig Salad Black Mission Figs- Pecorino Fiori Sardo, Hazelnuts, Verjus, GF |
$17.00 |
| Duckling- Local Peach Sauce Half duckling, deboned and served over a puree of local roasted peaches. |
$39.00 |
| Day Boat Halibut Summer Succotash Halibut is pan roasted and served with Fresh Cranberry Bean Salad, fennel, celery, red onions, Castelvatrano Olives |
$37.00 |
| Shrimp Ceviche Shrimp Ceviche with Avocado, Tomato, Cucumber, Lime, Plantain Chips |
$19.00 |
… View more
Contact Henry’s End
Address: 72 Henry St, Brooklyn, NY 11201
Phone: (718) 834-1776
Website: https://www.henrysend.com/
Hours
| Tuesday | 5:30–9:30PM |
| Wednesday | 5:30–9:30PM |
| Thursday | 5:30–9:30PM |
| Friday | 5:30–10PM |
| Saturday | 5:30–10PM |
| Sunday | Closed |
| Monday | Closed |
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Henrys End
72 Henry Street Brooklyn, New York 11201 · Tuesday–Thursday · 5:30pm–9:30pm · Friday–Saturday · 5:30pm–10:00pm · Closed Sunday, Monday.
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