Hip restaurant in the 21c Museum Hotel for American comfort fare & drinks in art-driven surrounds.
4.5 – 452 reviews $$$ • American restaurant
Menu
| Dinner | |
| Snack + Share | |
| Dips and Schmears Choose between 3 or 5 from Smoked Fish, French Onion, Liver Mousse, Baked Pimento Cheese, Baba Ghanoush. Allergens: Allium, Dairy, Gluten |
$18.00 |
| Boudin Rangoon Red eye gravy, cilantro. Allergens: Allium, Egg, Gluten, Sesame |
$12.00 |
| Squash Steak Quinoa, brussels, cranberries, Saba, walnuts. Allergen: Tree Nut |
$9.00 |
| Butternut Squash Soup Croutons, herbs, sausage. Allergens: Allium, Gluten, Nightshade |
$8.00 |
| Shrimp Toast Sourdough, ginger, sesame, pepper jelly. Allergens: Gluten, Sesame, Shellfish |
$12.00 |
| Hush Puppies Labneh, hot honey. Allergens: Allium, Dairy, Gluten |
$10.00 |
| Salads | |
| Greener Roots Little Gem Salad Lemon, garlic, anchovy, parmesan, breadcrumbs. Allergens: Allium, Citrus, Dairy, Egg, Fish, Gluten |
$10.00 |
| Radicchio Salad Gorgonzola, pistachios, currants, sweet onion vinaigrette. Allergens: Dairy, Tree Nut |
$10.00 |
| Charred Baby Carrots Whipped feta, golden raisin, pistachio. Allergens: Alcohol, Allium, Dairy, Tree Nut |
$9.00 |
| Beet Salad Herb goat cheese, orange, grapefruit, black walnut. Allergens: Dairy, Tree Nut |
$9.00 |
| Mains | |
| Seared Catfish Fried rice, brussels sports, pepper jelly. Allergens: Allium, Fish, Nightshade, Sesame |
$22.00 |
| Chicken Pot-au-Feu Turnip puree, sage, lemon. Allergens: Allium, Dairy, Nightshade |
$26.00 |
| Smoked Pork Belly Cider glaze, sweet potato grits, chow chow. Allergens: Allium, Dairy, Nightshade |
$24.00 |
| TN Strip Loin Potato pave, charred everything romaine, sauce moutarde. Allergens: Dairy, Gluten, Sesame |
$34.00 |
| GD Burger* American cheese, pickles, charred onion, iceberg, G&D sauce, on a Bobby John Henry bun. Allergens: Allium, Citrus, Dairy, Gluten, Nightshade, Sesame |
$18.00 |
| Falafel Skillet Bread Black eyed pea falafel, whipped feta, garlic yogurt, pickled onions, shredded little gem, hot sauce. Allergens: Allium, Dairy, Gluten |
$17.00 |
| Country Fried Cauliflower White beans, glazed carrots, parsley sauce. Allergens: Dairy, Gluten |
$19.00 |
| Sides | |
| Cast Iron Cornbread Sorghum butter. Allergens: Dairy, Egg, Gluten |
$10.00 |
| G&D Fries House-made fries, sea salt, herbs, aleppo pepper flakes. Allergens: Gluten, Nightshade |
$6.00 |
| Hearth-Roasted Market Vegetables whatever looks good in the market that day |
$12.00 |
| Cast Iron Mac & Cheese House made pasta, Kenny’s cheddar cheese curds. Allergens: Dairy, Gluten |
$13.00 |
| Dessert | |
| Oat Cake Oat cake, blueberry compote, blueberry ice cream, salted caramel, candied orange. Allergens: Dairy, Gluten |
$8.00 |
| Chocolate Chip Cookies Sea salt. Allergens: Dairy, Egg, Gluten |
$6.00 |
| Beer | |
| Craft Beers | |
| Black Abbey 5 Points IPA Dry-hopped with Citra Hops, a beautifully aromatic west-coast style IPA. Brewery: The Black Abbey Brewing Company. Style: American-Style IPA. Allergens: Alcohol, Gluten |
$8.00 |
| Blackberry Farm Classic This medium-bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry. Brewery: Blackberry Farm Brewery. Style: Belgian-Style Saison. Allergens: Alcohol, Gluten |
$8.00 |
| Highland Mocha Stout Bold coffee and dark chocolate notes command this award-winning dry stout. Brewery: Highland Brewing Company. Style: American Stout. Allergens: Alcohol, Gluten |
$8.00 |
| Jackalope Thunder Ann Sally Ann “Thunder Ann” Whirlwind be-wed legendary frontiersman Davy Crockett, according to myth. She is now Jackalope’s leading lady and the face of their flagship pale. Thunder Ann is brewed to highlight beautiful citrusy American hops. She comes off almost tropical; with notes of apricot and mango in addition to the citrus bouquet. Honey and biscuit malts contribute to the body as well, making it a friendly, yet bold American Pale Ale. Brewery: Jackalope Brewing Company. Style: American Pale Ale (APA). Allergens: Alcohol, Gluten |
$8.00 |
| Stiegl Radler (Grapefruit) Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. Brewery: Stieglbrauerei zu Salzburg GmbH. Style: Fruit and Field Beer. Allergens: Alcohol, Citrus |
$10.00 |
| Tailgate Lager A Kellerbier, light gold and slightly hazy in appearance with 100% Pilsner malt, hopped with Tettnang and Tradition. Crisp and refreshing with slight malty sweetness countering a zing of hops on the finish. Brewery: Tailgate Brewery. Style: Lager (Generic). Allergens: Alcohol, Gluten |
$8.00 |
| Wiseacre Tiny Bomb The soft waters of Pilsen, Czech Republic birthed this classic style centuries ago & the waters from the Artesian wells in Memphis are perfect to create our own version today. This beer made is made with German & American pilsner malt and is spiked with 50lbs. of local wildflower honey. There are delicate aromas of sugar & clover wafting forth from this crisp, smooth Pale Lager. Brewery: Wiseacre. Style: Bohemian-Style Pilsener. Allergens: Alcohol, Gluten |
$7.00 |
| Cider | |
| Scandi Apple Cider What makes Scandinavian cider unique? Special North Europe apples blend. Three basic elements create a structure for cider – acid, tannin, and sweetness. They use a specific mix of Baltic varieties of apples, including (but not limited to) – Tellisaare Alwa, Suislepp, Liivi Kuldrenett, Krugeri Tuvioun, and Talvenauding. This gives a unique combination of acid, tannin, and sweetness. The cider professionals came to conclusion that the apples for the production of the specific type of cider must grow precisely in the climate and on the soil where cider will be produced. Brewery: Scandi Vohu Winery. Style: Cider. Allergens: Alcohol |
$9.00 |
| Established Brews | |
| Bud Light Brewery: Anheuser-Busch. Style: American Lager. Allergens: Alcohol, Gluten |
$7.00 |
| Michelob Ultra Brewery: Anheuser-Busch. Style: American Lager. Allergens: Alcohol, Gluten |
$7.00 |
| Miller High Life It’s the Champagne of Beers! Brewery: Miller Brewing Company. Style: American Lager. Allergens: Alcohol, Gluten |
$7.00 |
| O’Doul’s Brewery: Anheuser-Busch. Style: American Lager. Allergens: Alcohol, Gluten |
$5.00 |
| Wines | |
| Aperitifs & Digestifs | |
| Sacristia AB Manzanilla Dry, fresh and delicate. Producer: Antonio Barbadillo. Vintage: NV 10 Year. Country: Spain. Varietal(s): Palomino |
$8.00 |
| Bodegas Yuste Aurora Oloroso Sherry Powerful, well-rounded and full bodied. Producer: Bodegas Yuste. Vintage: NV 8 Year. Country: Spain. Varietal(s): Palomino |
$8.00 |
| Toro Albala Gran Reserva Don PX 1986 A liquid bonbon, full of sticky sweetness. Producer: Toro Albala. Vintage: 1986. Country: Spain. Varietal(s): Pedro Ximenez |
$28.00 |
| Sparkling | |
| Alpha Box & Dice Zaptung Fresh, zesty, so good an open bottle won’t last long. Producer: Alpha Box & Dice. Vintage: NV. Country: Australia. Varietal(s:) Glera |
$12.00 |
| Latitude 50 Extra Trocken Rosé Dry, refreshing, a great palate cleanser. Producer: Sektkellerei Ohlig. Vintage: NV. Country: Germany. Varietal(s): Dornfelder, Pinot Noir, Portugieser (Blauer Portugieser/Portugais Bleu) |
$13.00 |
| Rose & Skin Contact Whites | |
| Weingut Schlossmühlenhof das Ist Keine Orange Zesty, slightly bitter, very chuggable. Varietal(s): Müller Thurgau, Silvaner |
$53.00 |
| Fritz Müller Perlwein Rosa Trocken Rosé Invigorating, easy to drink. Semi-sparkling rosé. Producer: Fritz Müller. Vintage: NV. Country: Germany. Varietal(s): Müller Thurgau, Pinot Noir, Portugieser (Blauer Portugieser/Portugais Bleu) |
$12.00 |
| Les Chemins de Bassac L’Incandescente Rosé This is adult grape juice in its purest, most quaffable, delightful form. Varietal(s): Syrah |
$12.00 |
| Maison Yves Duport Céline Rose Crisp, bouncy bitter-cherry complexity. Varietal(s): Chardonnay, Gamay |
$13.00 |
| Schlossmulenhoff das Ist Keine Orange (Skin Contact White) Varietal(s): Müller Thurgau, Silvaner |
$13.00 |
| Whites | |
| Stolpman Estate Sauvignon Blanc Aromatic, focused, screaming with citrus and tropical fruits. Varietal(s): Sauvignon Blanc |
$12.00 |
| Château de la Bourdinière Tradition Muscadet Sevre et Maine Sur Lie Dry, crisp, and complex. Organic. Producer: Château de la Bourdinière. Vintage: 2014. Country: France. Varietal(s): Melon de Bourgogne |
$10.00 |
| The Furst Riesling Powerful yet subtle, a traditional Alsacian Riesling, Dry. Producer: The Furst. Vintage: 2017. Country: France. Varietal(s): Riesling |
$12.00 |
| Marilena Barbera, Tivitti Menfi Inzolia Fresh, well balanced, a pleasure to drink. Biodynamic |
$12.00 |
| Vignerons Independent Jardin en Fleurs, Vouvray Demi-Sec 2018 Light, crisp, and a touch of sweetness. Varietal(s): Chenin Blanc |
$12.00 |
| Sonoma-Cutrer Chardonnay Crisp, zesty, nicely balanced. Top of Wine & Spirits’ Most Popular Chardonnay Poll for 31 years! Producer: Sonoma-Cutrer. Vintage: 2017. Country: United States. Varietal(s): Chardonnay |
$14.00 |
| Reds | |
| Meinklang Burgenland Red Austrian Beaujolais? Sure tastes like it. Bright and juicy and great with a chill yet completely dry. Meinklang farms their grapes certified biodynamically with no pesticide sprays. A blend of Zweigelt, Blaufränkisch and St. Laurent that’ll pair with just about anything, even if served it in a tumbler. Easy to drink light-medium bodied red. Notes of unripe cherry, earth, leather and some pepper. Fruity mouthfeel and sharp nose. Satisfying and dry finish. Producer: Meinklang. Vintage: 2020. Country: Austria. Varietal(s): Blaufränkisch (Franconia), Saint Laurent (St. Laurent), Zweigelt. Varietal % Breakdown: 60% Zweigelt, 30% Blaufränkisch, and 10% St. Laurent |
$13.00 |
| Maison L’Envoye Morgon Côte du Py Rich, balanced, grown-up Beaujolais. Vintage: 2016. Varietal(s): Gamay |
$12.00 |
| Civias, Terre Siciliane Acanteo Cabernet Sauvignon Loads of fruit, bold tannins, clean finish. Varietal(s): Cabernet Sauvignon |
$14.00 |
| Grochau Cellars Commuter Cuvee Light & perfumed. Varietal(s): Pinot Noir |
$13.00 |
| Casa de Saima Colheita Tinto Intense, jammy, almost meaty. Old vines 50-70 on average for this blend. Leans organic. Producer: Casa de Saima. Vintage: 2016. Country: Portugal. Varietal(s): Baga, Merlot, Touriga Nacional |
$12.00 |
| Mary Taylor & Pierre Vidal GSM Rich, full bodied, and smooth. Biodynamic. Producer: Mary Taylor & Pierre Vidal. Vintage: 2017. Country: France. Varietal(s): Grenache (standard), Monastrell (Mourvedre), Syrah |
$12.00 |
| Stolpman Estate Syrah Bold, spicy and a little racy. Sustainable, Ethical labor practices. Varietal(s): Syrah |
$15.00 |
| Grochau Cellars, Commuter Cuvée Pinot Noir Very subtle berry aromas, high acidity, raspberry, cherry, and a little bit of pepper on the palate, fine tannins. Producer: Grochau Cellars. Vintage: 2018. Country: United States. Varietal(s): Pinot Noir |
$13.00 |
| Apertifs & Degestifs | |
| Sacristia AB Manzanilla Dry, fresh and delicate. Producer: Antonio Barbadillo. Vintage: NV 10 Year. Country: Spain. Varietal(s): Palomino |
$8.00 |
| Bodegas Yuste Aurora Oloroso Sherry Powerful, well-rounded and full bodied. Producer: Bodegas Yuste. Vintage: NV 8 Year. Country: Spain. Varietal(s): Palomino |
$8.00 |
| Toro Albala Gran Reserva Don PX 1986 A liquid bonbon, full of sticky sweetness. Producer: Toro Albala. Vintage: 1986. Country: Spain. Varietal(s): Pedro Ximenez |
$28.00 |
| Domaine de Rancy Rivesaltes Ambré Vin Doux Naturel The 2001 vintage of Domaine de Rancy Rivesaltes Ambré was bottled at the end of 2008. The wine, therefore, spent 12 years in barrel before it was bottled. This time in barrel gave the wine an astonishing level of complexity. The aromas of caramel, raisin, and fig carry through to the palate. In the mouth, the wine is rich and unctuous with dried fruit, walnut, and quince flavors. Luckily the wine has enough balancing acidity that it is not at all cloying. The finish is extremely long and lingers long after your glass has been emptied. Producer: Domaine de Rancy. Vintage: 2001. Country: France. Varietal(s): Macabeo (Macabeu or Viura) |
$75.00 |
| Caravaglio Malvasia delle Lipari Passito Picked by hand and dried one month under mediterranean sun. Lovely nose of sweet peaches and tropical fruits. Sweet, med bodied, some acidity. Fantastic palate. Elegant and well balanced. Not overly sweet. Taste following the nose. Looong finish. Producer: Azienda Agricola Caravaglio. Vintage: 2015. Country: Italy. Varietal(s): Malvasia (Malmsey) |
$95.00 |
| Sparkling | |
| Gruet Brut Rose Delicate, mouth-watering, aromatic. Varietal(s): Chardonnay, Pinot Noir |
$45.00 |
| Kobal Bajta Yellow Muscat Pet Nat Lively, juicy, mouthwatering. Varietal(s): Muscat d’Alexandrie |
$50.00 |
| Mary Taylor & Remi Larroque “Gaillacoise” Pet Nat Crisp, fruity, crowd-pleaser. Varietal(s): Mauzac (Mauzac Blanc) |
$55.00 |
| BioKult, Naken Österreich Structured, creamy, tart. Varietal(s): Muscat Ottonel (Muskat-Ottonel), Pinot Gris |
$48.00 |
| Rodica Pet Nat Think orange wine meets pet-nat, meets traditional method sparkling. Exceptionally elegant and sophisticated, quite fruity and floral, but still a bit yeasty and funky. Varietal(s): Malvasia (Malmsey) |
$57.00 |
| Milan Nestarec 380 Volt Pet Nat Natty-acid driven sparkling, form a young and stellar producer. Leans organic, “natural”, biodynamic. Producer: Milan Nestarec. Vintage: NV. Country: Czech Republic. Varietal(s): Muscat d’AlexandrieMüller Thurgau |
$90.00 |
| Arcari e Danesi Dosaggio Zero Franciacorta Rich, full, smooth and forward! Very dry! Leans organic. Producer: Indie Wineries-Arcari e Danesi. Vintage: 2011. Country: Italy. Varietal(s): Chardonnay, Pinot Blanc |
$95.00 |
| Alpha Box & Dice Zaptung Fresh, zesty, so good an open bottle won’t last long. Producer: Alpha Box & Dice. Vintage: NV. Country: Australia. Varietal(s): Glera |
$12.00 |
| Mercat Cava Brut A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness. Producer: Mercat. Vintage: NV. Country: Spain. Varietal(s): Macabeo (Macabeu or Viura), Parellada, Xarel-lo |
$38.00 |
| Domaine Collin Cremant de Limoux This is a balanced, elegant, Crémant de Limoux, with no rough edges. The Chardonnay gives the wine brightness and a lively acidity, the Chenin Blanc adds richness and texture, while the Pinot Noir adds depth to the wine. Given that this is Collin’s entry level sparkling wine, this is an impressively balanced and complex wine. It is truly a testament to what this relatively obscure vineyard area is capable of producing. This wine is produced in a traditional method with a second fermentation taking place in the bottle. This wine has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter. Producer: Domaine Collin. Vintage: NV. Country: France. Varietal(s): Chardonnay, Chenin Blanc, Pinot Noir |
$45.00 |
| Henriot Brut Souverain Henriot’s vineyard has been around since the 1700s, but they didn’t begin producing bubbly until 1808. Composed of Chardonnay, Pinot Noir and Pinot Meunier, the Souverain Brut tends toward a lighter, more crisp style with decent acidity and flavors of green apples, pears, limes, nectarines and a light bit of minerality. Also has some cream and vanilla on the finish. Producer: Henriot. Vintage: NV. Country: France. Varietal(s): Chardonnay, Pinot Meunier, Pinot Noir |
$102.00 |
| Christian Etienne Cuvee Tradition Brut Christian Etienne is a small grower in the Champagne region who in 1990 stopped selling his grapes to the big houses and instead began bottling under his own name. He farms about 22 acres in the town of Aube, where the chalk and limestone soils are ideal for producing top-notch Champagne. His “Brut Tradition” is an 80/20 blend of Pinot Noir and Chardonnay with a classic Champagne nose, terrific body weight, an elegant mousse, and a long finish. Producer: Christian Etienne. Vintage: NV. Country: France. Varietal(s): Chardonnay, Pinot Noir |
$110.00 |
| Fritz Müller Perlwein Rosa Trocken Rosé Invigorating, easy to drink. Semi-sparkling rosé. Producer: Fritz Müller. Vintage: NV. Country: Germany. Varietal(s): Müller Thurgau, Pinot Noir, Portugieser (Blauer Portugieser/Portugais Bleu) |
$12.00 |
| Latitude 50 Extra Trocken Rosé Dry, refreshing, a great palate cleanser. Producer: Sektkellerei Ohlig. Vintage: NV. Country: Germany. Varietal(s): Dornfelder, Pinot Noir, Portugieser (Blauer Portugieser/Portugais Bleu) |
$13.00 |
| Sébastien Brunet 100% Pet Nat Rosé From .6 hectares of 55 year old vines of Grolleau and Gamay vines planted in flint-clay soils, the vines are planted with vegetation between them and treated with organic practices only. The grapes are hand-harvested between September and October, not de-stemmed and go directly to pressing. The grapes are then moved to stainless steel tanks where spontaneous fermentation begins with indigenous yeasts lasting three weeks without temperature control. Allowed to rest in tank for approximately two months and unfiltered. Upon disgorging the wine is given minuscule amounts of SO2 (10mg/L). Producer: Sébastien Brunet. Vintage: NV. Country: France. Varietal(s): Gamay, Grolleau |
$60.00 |
| La Collina “Quaresimo” Lambrusco Dell’Emilia Active, natural wine with lots of personality. Nose has both a slightly volatile apple cider vinegar note, and gorgeous and intense honey. Palate brings bright acidity, ripe blackberries, tannic grip, and sweet cardamom. Finish brings out an earthiness with a gentle, but long, presence. Producer: Indie Wineries-La Collina. Vintage: 2016. Country: Italy. Varietal(s): Lambrusco Grasparossa |
$45.00 |
| Rose & Skin Contact Whites | |
| Donkey & Goat, Pinot Gris Ramato Filigreen Farm Anderson Valley Vibrant, complex, structured. Varietal(s): Pinot Gris |
$90.00 |
| Schlossmulenhoff das ist keine Orange (Skin Contact White) Varietal(s): Müller Thurgau, Silvaner |
$13.00 |
| Slavcek, Sivi Pinot Grigio Crisp, Clean, Smooth. Orange Wine, Biodynamic, Hand Harvested. Varietal(s): Pinot Grigio |
$12.00 |
| Patricia Green Cellars Marie Floral, citrus with great acidity. Varietal(s): Muskat-Ottonel (Muscat Ottonel) |
$55.00 |
| Yetti & The Kokonut Savory and a punch of flavors! Groundcherry, orange rind, grapefruit, sage and flint on the nose. Watermelon, strawberry and mint on the palate. Medium+ finish. Producer: Yetti & the Kokonut. Vintage: 2018. Country: Australia. Varietal(s): Gewürztraminer, Grenache (standard) |
$65.00 |
| Les Chemins de Bassac L’Incandescente Rosé This is adult grape juice in its purest, most quaffable, delightful form. Varietal(s): Syrah |
$12.00 |
| Maison Yves Duport Céline Rose Crisp, bouncy bitter-cherry complexity. Varietal(s): Chardonnay, Gamay |
$13.00 |
| Carolina Gatti Rosato ‘Pinpinea’ Like this unusual rosato, made from a local Veneto grape called Raboso, that drinks more like a baby red. There are some tannins, and a bright, tart cherry fruit that gives way to sweet strawberry finish. Red Twizzler, meets cranberry sauce, meets the first days of early Spring. Not a porch pounder, we like this one with food or after-dinner refreshment. Producer: Carolina Gatti. Vintage: 2017. Country: Italy. Varietal(s): Rabigato |
$52.00 |
| French Whites | |
| Domaine Estelle Sauvion Muscadet Sèvre et Maine Crisp, clean, focused acidity. Varietal(s): Melon de Bourgogne |
$44.00 |
| Château de la Bourdinière Tradition Muscadet Sevre et Maine Sur Lie Dry, crisp, and complex. Organic. Producer: Château de la Bourdinière. Vintage: 2014. Country: France. Varietal(s): Melon de Bourgogne |
$10.00 |
| Cave de Saumur “Les Pouches” Refreshing, fruit-forward, classic. Varietal(s): Chenin Blanc |
$40.00 |
| The Furst Riesling Powerful yet subtle, a traditional Alsacian Riesling, Dry. Producer: The Furst. Vintage: 2017. Country: France. Varietal(s): Riesling |
$12.00 |
| Château de Crézancy Sancerre Blanc This is a generous wine, the green fruits lifted by good acidity and a taut mineral texture that comes from the chalk in the soil. Varietal(s): Sauvignon Blanc |
$45.00 |
| Sébastien Riffault les Quarterons Macerated wine made from late harvest grapes. Citrus, lemon skin, grass and some floral and green hint. Medium plus acidity, medium light body. Rich mouthfeel and a mineral driven end palate. Sauvignon Blanc really makes solid macerated wines when done well. Producer: Sébastien Riffault. Vintage: 2017. Country: France. Varietal(s): Sauvignon Blanc |
$81.00 |
| Vignerons Independent Jardin en Fleurs, Vouvray Demi-Sec 2018 Light, crisp, and a touch of sweetness. Varietal(s): Chenin Blanc |
$12.00 |
| Julien Altaber la Fleur au Verre Blanc Natural burgundy Chardonnay. Simple green apples on the nose. River pebbles, mineral water, lily, tulip, yeasts, camomile, apple peel, flowery on the palate. Clean and layered with well balanced acidity. Producer: Julien Altaber. Vintage: 2017. Country: France. Varietal(s): Chardonnay |
$98.00 |
| Athénaïs de Béru Bougogne-Blanc This is the stuff. Everything non-intervention winemaking should be; a little bit of wildness but clearly fundamentally sound. On the nose there’s lemongrass, a yeasty lees-like influence, and lemon curd. The palate is rounded on the edges but still beautifully lifted – incisive, with a stony, chalky spine that runs from top to bottom held aloft by racy acidity. Bursting with sharp citrus and a grassy, crisp finish. Producer: Château de Béru-Athénaïs de Béru. Vintage: 2016. Country: France. Varietal(s): Chardonnay |
$115.00 |
| Château Fuissé Vieilles Vignes Great structure, minerality and concentration along with a full-bodied richness. Varietal(s): Chardonnay |
$50.00 |
| Joseph Voillot les Chevalières Yellow apple, hazelnut, warm bread aromas. Palate is warm vanilla, light caramel, roasted nuts. Creamy texture that is aged influenced. Medium weight with nicely integrated oak. Producer: Domaine Joseph Voillot. Vintage: 2014. Country: France. Varietal(s): Chardonnay |
$200.00 |
| Domaine de Verriere Ventoux Blanc Floral, smooth, easy to drink. Varietal(s): Clairette, Roussanne, Viognier |
$45.00 |
| Martin Texier, La Boutanche Blanc About La Boutanche. When the importers at Selection Massale were first starting out, they quickly became disappointed with the lack of good natural wine in the $20 range. Not being the kind of people to say ‘well, it is what it is’, they got to work thinking about how they could remedy this situation. So, they started talking with their producers and, already knowing what they wanted – native yeast fermentations, low or zero SO2 additions, and the like; basically pure unadulterated glou-glou that they could put into a liter-sized screw-top bottle and would be a great introduction to natural wine – it didn’t take long for them to find winemakers who were willing to partner with on this project. All it needed was a name. Organic, Biodynamic, Sustainable. Producer: Domaine de l’Amandier Martin Texier for La Boutanche (Selection Massale). Vintage: 2015. Country: France. Varietal(s): Marsanne, Roussanne |
$60.00 |
| Domaine de Saje, Châteauneuf-du-Pape Blanc Ripe yellow apple on the palate; round; some minerality on finish, aging very well! Producer: Domaine de Saje. Vintage: 2015. Country: France. Varietal(s): Clairette |
$100.00 |
| Italian Whites | |
| Marilena Barbera, Tivitti Menfi Inzolia Fresh, well balanced, a pleasure to drink. Biodynamic |
$12.00 |
| La Fattoria Tenuta delle Ripalte A well-traveled grape, Vermentino finds a happy home in the Isle of Elba, where sunny days provide the perfect warm condition for this maritime-friendly varietal. Dense, fleshy grapes are pressed gently and remain in contact with the fine lees for several months. The result is a wine plump in its mouthfeel, with striking mineral and saline content, cushioned by delicate notes of white plum, golden delicious apple, and sandalwood. In the glass: straw yellow color, with golden reflections. On the nose: intense and persistent, fine and elegant, white fruit and citrus fruits are highlighted, as well as a bit of Mediterranean scrub. Palete: very balanced and fresh, harmonious and delicately fruity, good minerality and savory aftertaste, the hint of bitter almond is typical in the finish. The Fattoria delle Ripalte farm on the Island of Elba is dedicated to the production exceptional wines with respect to the ancient history of the island. The Capo Calamita estate is now home to Tenuta delle Ripalte. It was purchased between the late 1800s and early 1900s by Oscar Tobler entrepreneur of a noble family of Swiss origin with a passion for agriculture seen from an economic but also social point of view. The farm is located within the Tuscan Archipelago National Park, for this reason agronomic production follows the dictates of sustainable agriculture, fertilization is carried out with organic fertilizers, maximum control of weeds with mechanical processing or hoeing, no irrigation so as not to impoverish the scarce water supply. In 2002 a vineyard of Aleatico was planted, the most famous and typical Elban wine, which covers about fifteen hectares distributed in 4 areas all above 180 meters above sea level to ensure greater ventilation in a rich volcanic soil of minerals with the result of a wine of absolute value and value. Producer: La Fattoria Tenuta Delle Ripalte. Vintage: 2015. Country: Italy. Varietal(s): Vermentino (Rolle) |
$58.00 |
| Other European Whites | |
| Martin & Anna Arndorfer Vorgeschmack White The Grüner/Riesling blend combines the best of both grapes. Crisp and dry with the wonderful aromatics of a Riesling. Producer: Martin & Anna Arndorfer. Vintage: 2017. Country: Austria. Varietal(s): Grüner Veltliner, Riesling |
$55.00 |
| Milan Nestarec Forks & Knives White Cool orange with complex nose. When you taste this wine at the first time you’ll probably get cider notes, dried apricots, kombucha, brine. But this Muller-Thurgau (aged 14 months in acacia) has sweet spices, flowers, some honey, cherry-plum jam, tropical fruits, and even petrol notes on the palette. High citrus acidity and low level of round tannin. Producer: Milan Nestarec. Vintage: 2016. Country: Czech Republic. Varietal(s): Müller Thurgau |
$78.00 |
| Dr. Loosen Dr. L Riesling This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage. Green apple with tang and light sweetness. Hint of apricot and stone but mostly just lightly pleasant without becoming boring. Producer: Dr. Loosen. Vintage: 2015. Country: Germany. Varietal(s): Riesling |
$80.00 |
| Weingut Salwey Kabinett Pinot Blanc Aromatic, nutty, orchard fuits. Varietal(s): Pinot Blanc |
$50.00 |
| New World Whites | |
| Old Westminster Winery, Blinded by the Light If a wine could be a salty margarita. Varietal(s): Grüner Veltliner |
$43.00 |
| Division Wine Co. “Un” Chardonnay Balanced, well-integrated, tonnes of length. Varietal(s): Chardonnay |
$60.00 |
| Rootdown Wine Cellars, Grenache Blanc Redwood Glenn Dry Creek Valley Soft, delicate, and delicious. Varietal(s):Grenache Blanc |
$50.00 |
| Bloomer Creek Tanzen Dame Apple and a lot of it. Tastes almost cider-like. That said, not overly sweet, just enough to keep it interesting. Good acidity to top it off. Lots of nods to Alsace with the blend of Riesling and Gewurtztraminer. Producer: Bloomer Creek. Vintage: 2014. Country: United States. Varietal(s): Gewürztraminer, Riesling |
$50.00 |
| Teutonic Wine Co. Pear Blossom Vineyard Riesling Refreshing, with citrus, tropical, and orchard fruits. Varietal(s): Riesling |
$53.00 |
| Day Wines Vin de Days White Energetic and lively with zesty acidity. Versatile and easy to drink. Varietal(s): Muscat, Müller Thurgau, Pinot Blanc, Pinot Gris, Riesling |
$54.00 |
| Brock Cellars Shell Creek Vineyards Chenin Blanc Light straw yellow with savory, freshly mown grass, chamomile nose. Savory tasty tart lemon, light lanolin, mineral with near medium acidity. Medium-plus finish. Producer: Brtoc Cellars. Vintage: 2017. Country: United States. Varietal(s): Chenin Blanc |
$68.00 |
| Teutonic Sylvaner (David Hill Vineyard) Great stuff, this is the perfect wine if you are looking for a white without a bite, but aren’t looking for a big, bold Chardonnay! Applesauce, apricot, and just a little tingle of citrus. Delicious and a perfect pair for spicy food. Not to be missed for lovers of Alsatian wines and Oregon takes on Sylvaner. Producer: Teutonic Wine Company. Vintage: 2015. Country: United States. Region (s): Willamette Valley, Oregon. Varietal(s): Silvaner |
$60.00 |
| Merry Edwards Russian River Sauvignon Blanc Pleasing aromas of citrus and peaches. One of the few barrel-fermented Sauvignon Blanc’s which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches, and Asian pears. Slight earthiness with a smooth and creamy well-balanced finish ending with a gentle sweet character. Producer: Merry Edwards. Vintage: 2016. Country: United States. Varietal(s): Sauvignon Blanc |
$125.00 |
| Gundlach Bundschu Estate Vineyard Gewürztraminer #1 Floral notes on the nose with red grapefruit, rose petal, ginger, and white pepper. On the palate, there are notes of grapefruit, pineapple, peach, apricot, and cantaloupe. Modest acidity and a pleasant, crisp finish. Producer: Gundlach Bundschu. Vintage: 2013. Country: United States. Varietal(s): Gewürztraminer |
$50.00 |
| Gundlach Bundschu Estate Vineyard Gewürztraminer #2 The nose of citrus, honeysuckle, and ocean water. Fruity but also very dry, with high acidity, bright crispness, and a fairly strong alcohol “heat” (14.3% abv). Flavors of lychee, not-quite-ripe pear, ginger, lemon zest, saline, and crushed limestone. Producer: Gundlach Bundschu. Vintage: 2015. Country: United States. Varietal(s): Gewürztraminer |
$50.00 |
| Brandborg Fleur de Lis Blanc de Noir (White Pinot Noir) The wine has peach skin, bronzy hue. The aromas have peach and nectarine notes, with some green apple and ripe strawberries. You do get a bit of creaminess from the sur lies aging, lees stirring, and the small component of the new oak puncheon, which nicely compliments the fruit aromas. These fruit flavors are apparent on tasting with a nice rhubarb crispness helping to round out the white fruit flavors. The wine is fairly big and round in the mouth. Producer: Brandborg. Vintage: 2015. Country: United States. Varietal(s): Pinot Noir |
$65.00 |
| Stolpman Estate Viognier Floral, citrus, crisp & clean. Varietal(s): Viognier |
$44.00 |
| Sonoma-Cutrer Chardonnay Crisp, zesty, nicely balanced. Top of Wine & Spirits’ Most Popular Chardonnay Poll for 31 years! Producer: Sonoma-Cutrer. Vintage: 2017. Country: United States. Varietal(s): Chardonnay |
$14.00 |
| LIOCO Sonoma Chardonnay On the nose a bit of nutty butter. Medium-bodied with medium acidity. Nice tropical fruit, melon, pear, and some oak influence but overall, very nicely balanced. Producer: LIOCO. Vintage: 2017. Country: United States. Varietal(s): Chardonnay |
$68.00 |
| Cruse Wine Company Rorick Vineyard Chardonnay Green apple, tropical, cream, mild oak, and melon. An interesting and exciting combination between a Bourgogne and an American Chardonnay. Mild oaky tones and green apple are combined with some tropical scents, for example, mango, on both nose and palate. Quite crisp and refreshing finish. This is a wine that you will want to return to. Producer: Cruse Wine Company. Vintage: 2017. Country: United States. Varietal(s): Chardonnay |
$86.00 |
| French Reds | |
| Yann Chave, Crozes-Hermitage Approachable, full-bodied, well-balanced. Varietal(s): Syrah |
$85.00 |
| Maison L’Envoye Morgon Côte du Py Rich, balanced, grown-up Beaujolais. Vintage: 2016. Varietal(s): Gamay |
$12.00 |
| Patricia Raquin Bourgogne Rouge fut de Chene Well balanced Pinot Noir from some of the top sites in Burgundy. Varietal(s): Pinot Noir |
$70.00 |
| Stéphane Aviron, Côte de Brouilly Rich red and dark berry fruit, spice notes, and very good concentration, soft texture with a touch of spice. Varietal(s): Gamay Beaujolais |
$50.00 |
| Domaine de la Calèche Fleurie Bel Air Complex nose with black fruits, licorice, and honey aromas. A lengthy palate, rich and suave with roundness and a very harmonious structure. Varietal(s): Gamay Beaujolais |
$52.00 |
| Domaine Pascal Granger Clos des Poulettes Julienas The Domaine Pascal Granger is located in the hamlet of Les Poupets within the village of Juliénas in the heart of the finest sector of the Beaujolais district. This estate has been in the Granger family for over two hundred years, dating to Napoleonic times, and has passed from father to son continually. The Domaine encompasses 14 hectares with vineyard holdings in the home village of Juliénas and extending through the neighboring villages of Jullié, Chénas, La Chapelle de Guinchay, and Leynes. All harvesting is done manually and treatments in the vineyards are minimal with weed growth tolerated between the vines. Varietal(s): Gamay Beaujolais |
$55.00 |
| Domaine des Gaudets, Morgon Côte du Py Lots of dark red fruit w/depth of flavor. Varietal(s): Gamay Beaujolais |
$52.00 |
| Joseph Chamonard, Le Clos de Lys, Morgon Fairly rich and full yet beaming with earthy acidity and balance – flowers, violets, hints of iron, and velvety beauty. Bottled with little to no SO2. Producer: Domaine Joseph Chamonard. Vintage: 2016. Country: France. Varietal(s): Gamay |
$80.00 |
| Christian Venier le Clos des Carteries This wine is expressive and pretty, easy to drink, but enticing and with some depth. Plenty of raspberries, with minerals, violet candy, floral oolong tea, with a hint of rose petal, and honeysuckle. Blackberry and hint of leather too, with a gentle long finish. Bright, with medium body. Great chilled and stable over at least several hours. Producer: Christian Venier. Vintage: 2018. Country: France. Varietal(s): Gamay, Pinot Noir |
$73.00 |
| Domaine Tortochot Cuvée Fine Sélection Bourgogne Pinot Noir Traditional Gevrey Chambertin, with lots of fruit, strong tannins, and good acidity. Varietal(s): Pinot Noir |
$50.00 |
| Château Lamothe de Haux Première Cuvée Pleasant, full-bodied, goes down easy. Varietal(s): Cabernet Franc, Cabernet Sauvignon, Merlot |
$40.00 |
| Vidal Fleury Cote Rotie Brune et Blonde Seductive and Masterful. Varietal(s): Syrah, Viognier |
$95.00 |
| Mary Taylor & Pierre Vidal GSM Rich, full bodied, and smooth. Biodynamic. Producer: Mary Taylor & Pierre Vidal. Vintage: 2017. Country: France. Varietal(s): Grenache (standard), Monastrell (Mourvedre), Syrah |
$12.00 |
| Château Lagrézette Chevalier du Château Lagrézette Cahors Fruit forward, bold, earthy. Varietal(s): Malbec |
$45.00 |
| Château de Beaucastel Châteauneuf-du-Pape Pours a lovely deep inky Ruby red. Lots of aroma of cherry, berry, minerals, lead, chocolate, earthy leather, barnyard, and smokey sweet violet blueberry. A light-med palette of sweet cherry/berry pepper that is well-balanced silk that needs time to evolve. Finish medium-long chocolate berry. Can age 5-15 more years, easily, but lovely now. Producer: Château de Beaucastel. Vintage: 2013. Country: France. Varietal(s): Cinsault (Cinsaut), Counoise, Grenache (standard), Mourvedre (Monastrell), Syrah |
$250.00 |
| Italian Reds | |
| Azienda Agricola Cos Frappato Terre Siciliane IGT Light and juicy but has great acidity that keeps the freshness. Varietal(s): Frappato |
$68.00 |
| Cordero di Montezemolo Monfalletto Barbera d’Alba Dark purple color in the aroma and taste dark fruit in the background strongly marked red fruit palpable figs raisins notes oak vanilla chocolate coffee tobacco earthy leather smoke tar mushrooms pepper licorice well balanced by high acidity and a thick structure and savory aroma. Nice vanilla finish. Producer: Cordero di Montezemolo. Vintage: 2018. Country: Italy. Varietal(s): Barbera |
$70.00 |
| Frank Cornelissen Susucaru Rosso Nerello Mascalese (85%) with the rest made up of Nerello Cappuccio, Alicante Bouschet, Minella, and Uva Francesa. Organic/biodynamic. Fermented 10 days on the skins with indigenous yeast. Unfiltered/Unfined. No additives. Fresh. Elegant. Delicious. Powerful and weightless. Lots of strawberries and fresh raspberry. Red currant and red berry juice. Great tannic structure. Unique. Not made for wine rookies. Producer: Frank Cornelissen. Vintage: 2017. Country: Italy. Varietal(s): Alicante Bouschet, Minella Nera, Nerello Capuccio, Nerello Mascalese. Varietal % Breakdown: Nerello Mascalese (85%) with the rest made up of Nerello Cappuccio, Alicante Bouschet, Minella, and Uva Francesa |
$80.00 |
| Civias, Terre Siciliane Acanteo Cabernet Sauvignon Loads of fruit, bold tannins, clean finish. Varietal(s): Cabernet Sauvignon |
$14.00 |
| Vignale di Cecilia Passacaglia Rosso Notes of the forest, dark fruit, sweet tobacco, and vanilla. Velvetlike in structure with some sweetness on the tongue. However, it still has some acidity and soft tannins. Producer: Azienda Agricola Vignale di Cecilia. Vintage: 2013. Country: Italy. Varietal(s): Barbera, Cabernet Sauvignon, Merlot. Varietal% Breakdown: 60% Cabernet Sauvignon, 30% Barbera, 10% Merlot |
$72.00 |
| Cappellano Otin Fiorin Pie Rupestris Barolo 2012-exceptionally bright floral fruits – cherry, crunchy cranberry, mint, orange peel, high toned white pepper, and rose to lift. Medium-bodied, powerful tannins but not the pulsing energy of 2009. If anything, the 2012’s are more approachable and need less time to open up. Producer: Cappellano Otin Fiorin. Vintage: 2012. Country: Italy. Varietal (s): Nebbiolo |
$225.00 |
| Other European Reds | |
| Milan Nestarec, Forks & Knives Red Natural and funky, all signs of Pinot Noir: pomegranate color, low tannin (but enough) and even high acidity. In the aroma of baked cherry and plum, spices (cloves, a little vanilla), tea and grated carrot. From light to medium body, juicy, long cherry aftertaste. Grapes are hand harvested and destemmed. The wine is fermented in 2500-liter stainless steel tanks for about 10 days with indigenous yeasts. The skins remain in contact with the juice for about 3 days, for a light and soft extraction and occasional pigeage. Half of the wine stays in tank and the other half goes into used 225-liter oak barrels for elevage for about 13 months. The wine is bottled unfiltered, unfined, and with zero sulfur added. Producer: Milan Nestarec. Vintage: 2016. Country: Czech Republic. Varietal(s): Pinot Noir |
$78.00 |
| Claus Preisinger Puszta Libre! Ultra drinkable, light without being watery, sour without being annoying. Varietal(s): Pinot Noir, Saint Laurent (St. Laurent), Zweigelt |
$70.00 |
| Jan Matthias Klein Little Red Riding Wolf Categorically chillable, varietally true, charming, exuberant Pinot with terrific freshness |
$75.00 |
| Meinklang Burgenland Red Austrian Beaujolais? Sure tastes like it. Bright and juicy and great with a chill yet completely dry. Meinklang farms their grapes certified biodynamically with no pesticide sprays. A blend of Zweigelt, Blaufränkisch and St. Laurent that’ll pair with just about anything, even if served it in a tumbler. Easy to drink light-medium bodied red. Notes of unripe cherry, earth, leather and some pepper. Fruity mouthfeel and sharp nose. Satisfying and dry finish. Producer: Meinklang. Vintage: 2020. Country: Austria. Varietal (s): Blaufränkisch (Franconia), Saint Laurent (St. Laurent), Zweigelt. Varietal % Breakdown: 60% Zweigelt, 30% Blaufränkisch, and 10% St. Laurent |
$13.00 |
| Casa de Saima Colheita Tinto Intense, jammy, almost meaty. Old vines 50-70 on average for this blend. Leans organic. Vintage: 2016. Country: Portugal. Varietal(s): Baga, Merlot, Touriga Nacional |
$12.00 |
| Christian Tschida Himmel Auf Erden Rot This is something different and special. It’s light-bodied but with a strong nose. It’s earthy but ripe, red cherry shines through, dry soil character sends me to tumbleweeds in the death valley desert, it’s dusty, it’s unfiltered, it’s funky but not in a sour way more like wet grass and vegetal kind of way. Definitely a savory wine though. There’s some baked crust in there, minerals, smoke, and flint. A beautiful bottle of wine and an appropriate name (Himmel auf erden rot – Heaven on earth red). Producer: Christian Tschida. Vintage: 2016. Country: Austria. Varietal(s): Cabernet Sauvignon, Zweigelt. Varietal % Breakdown: 70% Cabernet Sauvignon, 30% Zweigelt |
$98.00 |
| New World Reds | |
| Division Wine Co. “Un” Pinot Noir Savory, deep, ripe. Varietal(s): Pinot Noir |
$60.00 |
| Sawyer-Lindquist Edna Valley Pinot Noir Expressive aromas layered with spice and well-integrated toasty oak. Varietal(s): Pinot Noir |
$80.00 |
| Matthiasson, Cabernet Sauvignon Napa Valley Über-classic, elegantly crafted Cabernet Sauvignon. Varietal(s): Cabernet Sauvignon |
$160.00 |
| Time Place Wine Co., Cinsault Bechtold Vineyard Lodi Light, delicious, well-balanced. Varietal(s): Cinsault (Cinsaut) |
$65.00 |
| Broc Cellars Valdiguié This is the New California style in a nutshell: left-of-center varietal (Valdiguié), high acid, low alcohol (12%), great presence, and a ton of light fruit. This is almost like drinking cherry heering. It really is delightful, but is recommend decanting real quick or opening ahead of time in order to cut down on the austerity and possible bret. Producer: Broc Cellars. Vintage: 2017. Country: United States. Varietal(s): Valdiguié (Gros Auxerrois) |
$54.00 |
| Grochau Cellars Commuter Cuvee Light & perfumed. Varietal(s): Pinot Noir |
$13.00 |
| Stolpman Vineyards la Cuadrilla Very drinkable, interesting, smooth. Varietal(s): Garnacha (Grenache), Sangiovese, Syrah |
$55.00 |
| Stolpman Estate Syrah Bold, spicy and a little racy. Sustainable, Ethical labor practices. Varietal(s): Syrah |
$15.00 |
| Pax Mahle Wines North Coast Syrah Here is a wine that comes along only every so often. Driven by Mother Nature rather than market forces, this 100% Syrah is a blend of all of everyone’s favorite vineyards. This is an exceptionally interesting bottle of wine that has tons of character. A wine that tastes great now with pretty sleek tannins. A low alcohol wine that has a hefty body, this goes with all sorts of food. Explosive aromas of sweet blackberry liqueur are highlighted by black pepper, pomegranate, violets and fresh green olive scents that develop and evolve with air and become even more exotic. Fresh and bright in the mouth with a real density of flavor and concentration. A carbonic pop enlivens the intensity making this pure Syrah very satisfying. Producer: Pax Mahle Wines. Vintage: 2017. Country: United States. Varietal(s): Syrah |
$88.00 |
| Long Meadow Ranch Farmstead Cabernet Sauvignon What a Cab should taste like! Rich full fruit with cassis, cocoa (What chocolate would taste like if it were made of velvet, or maybe velvet if it were made of chocolate) and berries middle and light licorice overtones. Mouth Feel is soft and velvety. Producer: Long Meadow Ranch. Vintage: 2017. Country: United States. Varietal(s): Cabernet Sauvignon |
$80.00 |
| Cocktails | |
| House Cocktails | |
| Cocktail 4 a Cause Market St Caipirinha Allergens: Alcohol, Citrus. $1 form each cocktail goes to 2ndAveStrong. On Christmas Day, 2020, a bomb tore through a section of historic downtown Nashville. This bomb left in its wake untold destruction to historically and architecturally significant buildings that make up the identity of a part of the downtown core. This area of the city was home not only to businesses and entertainment venues but was also a vibrant neighborhood, home to an eclectic blend of artists, business people, and community leaders. How can you help? Together, The DISTRICT, Inc and Metro Historical Commission Foundation has created a fund to help restore the vitally important historic district of 2nd avenue. The funds will be used to help support structural assessments of and facade repairs to the irreplaceable historic buildings impacted by the explosion. 2ndAveStrong.org. Our take on a Brazillian cocktail, we replace the Caçhaca with Batavia Arrack, which is the Indonesian precursor to rum as we know it, it’s is a distillate based on sugar-cane molasses and fermented red rice, produced exclusively on the island of Java, Indonesia. It’s comprised of a very specific range of Pot still distillates originating from the East Indies, produced on the island of Java, Indonesia. It’s called the “rum” of Indonesia |
$12.00 |
| David! Stop Acting like a Disgruntled Pelican! Aalborg Taffel Akvavit, Ancho Reyes, lime, pineapple, Suze aromatic bitters, Demerara Syrup. Allergens: Alcohol, Citrus |
$12.00 |
| Fear Not! She Hath Arisen! Fidencio Joven Mezcal, Angostura Aromatic Bitters, House Made Grenadine, Lime Juice, Aromatic Spiced Salt Rim. Allergens: Alcohol, Citrus |
$12.00 |
| The Crows Have Eyes Cathead Vodka, Creme de Violette, lemon, simple syrup, soda. Allergens: Alcohol, Citrus |
$12.00 |
| It’s Probably Nothing but I Think I’ve Just Killed a Man Plymouth sloe gin, Famous Grouse blended scotch, lemon, Honey Syrup, Ricard Absinthe rinse. Allergens: Alcohol, Citrus |
$12.00 |
| Classic Cocktails | |
| Paloma Altos Plata Tequila, lime, grapefruit, soda. Allergens: Alcohol, Citrus |
$12.00 |
| Daisy Cathead Honeysuckle Vodka, lime, Grenadine, soda. Allergens: Alcohol, Citrus |
$12.00 |
| GD Old Fashioned Old Forester Signature 100, demerara, Bitters Blend. Allergens: Alcohol, Citrus |
$12.00 |
| GD G&T Ford’s Gin, Kina d’Avion, house made Tonic Syrup, pink peppercorns. Allergens: Alcohol, Citrus |
$12.00 |
| Flights | |
| Glen Flight Selection of our Scotches that bear the name “Glen” Why Are There so Many Glens in The Name of Scotch Brands? While it would be tempting to tell you that ‘Glen’ is a Scottish prefix meaning ‘cracking stuff’, it actually translates to ‘valley’. Allergens: Alcohol |
$18.00 |
| 21c Select Flight Willett 6 year (2019 realease), Barrell Craft Spirits Multi-year (2020 release), New Riff Barrel Proof Bourbon (2019 release). Allergens: Alcohol |
$20.00 |
| Bottled In Bond Flight Curated Flight of select Bottled in Bond whiskeys. Henry Mckenna Bottled in Bond 10 year. George Dickel Bottled in Bond. 1792 Bottled in Bond. Old Grand Dad Bottled in Bond. Allergens: Alcohol |
$15.00 |
| Tennesee Whiskey Flight Curated Flight of select Tennessee whiskeys. Nelson’s Green Brier Tennessee Whiskey. George Dickel No.12 Tennessee Whisky. Peg Leg Porker Tennessee Straight Whiskey. Chattanooga Whiskey Company 1816 Reserve. Allergens: Alcohol |
$15.00 |
| Non-Alcoholic | |
| Water | |
| Mountain Valley Sparkling Water (500ml) | $4.00 |
| Mountain Valley Spring Water (1L) | $7.00 |
| Mountain Valley Sparkling Water (1L) | $7.00 |
| Mountain Valley Spring Water (500ml) | $4.00 |
| Soda | |
| Coke Classic | $3.00 |
| Diet Coke | $3.00 |
| Sprite Lemon Lime Soda |
$3.00 |
| Seagram’s Ginger Ale Ginger ale |
$3.00 |
| Tea | |
| Firepot Rituals Tea Temple of the Sun Fair trade and organic full-leaf black tea from Assam, India |
$4.00 |
| Firepot Rituals Tea House of Peace Organic lemongrass, organic chamomile flowers, organic tulsi, organic ashwagandha root, organic rose petals |
$4.00 |
| Firepot Rituals Tea Soul Revival Fair trade and organic black tea from Assam, India, organic cinnamon, organic turmeric, organic cardamom, organic ginger, organic cloves |
$4.00 |
| Firepot Rituals Tea Cult of Flowers Organic hibiscus, organic cinnamon, organic rose petals, organic schizandra berries, organic lavender, vanilla flavor |
$4.00 |
| Firepot Rituals Tea Elemental Energy Organic yerba mate, organic peppermint, organic sencha green tea, organic lemongrass, organic ginger, organic goji berries |
$4.00 |
| Firepot Rituals Tea Illuminated Minds Organic Japanese matcha covered sencha |
$4.00 |
| Iced Tea Sweet or unsweet |
$3.00 |
| Coffee | |
| Cappuccino Double shot of espresso, steamed milk, topped with foam |
$5.00 |
| Latte Double shot of espresso, topped with steamed milk |
$5.00 |
| Espresso | $4.00 |
| Americano Double shot of espresso, topped with hot water |
$4.00 |
| SM Coffee Carafe “21c” house blend from H.C. Roasters. Flavor profile: toffee, sweet tea, brown sugar |
$6.00 |
| LG Coffee Carafe “21c” house blend from H.C. Roasters. Flavor profile: toffee, sweet tea, brown sugar |
$8.00 |
| Brunch | |
| Eggs | |
| Bankers Breakfast Two eggs any style, fried potatoes, bacon or country ham, choice of toast. Allergens: Dairy, Egg, Gluten, Nightshade |
$15.00 |
| G&D Breakfast Bowl Local grits, cheesy eggs, potato, pork belly, caramelized onion, G&D hot sauce |
$14.00 |
| Crispy Potato Cake Two eggs any style, black beans, roasted tomato salsa, queso fresco. Allergens: Gluten, Nightshade |
$14.00 |
| G&D Stuffed Omelet Tennessee cheddar, sausage, bacon, mushroom, onions, peppers, herbs, crème fraîche, choice of toast. Allergens: Dairy, Egg |
$14.00 |
| Avocado Toast Thick-cut Bobby John Henry sourdough with avocado, chili, olive oil, frisee, and shaved radishes. Allergens: Gluten |
$11.00 |
| Open-Faced Corned Beef House-made sauerkraut, local Swiss cheese, G&D sauce, sunny eggs. Bobby John Henry Rye. Allergens: Dairy, Gluten |
$16.00 |
| Others | |
| GD Burger* American cheese, pickles, charred onion, iceberg, G&D sauce, on a Bobby John Henry bun. Allergens: Allium, Citrus, Dairy, Gluten, Nightshade, Sesame |
$18.00 |
| Monte Cristo Sandwich French toast, Bentpn’s country ham, cream cheese, jam, powdered sugar. Allergens: Dairy, Egg, Gluten |
$14.00 |
| Granola and Yogurt House-made granola, whipped yogurt with Tennessee honey. Allergens: Dairy, Tree Nut |
$12.00 |
| Biscuits and Gravy Two cathead biscuits with choice of sausage gravy or chocolate gravy. Allergens: Dairy, Gluten |
$13.00 |
| Steel Cut Oatmeal Streusel crumble and crème fraîche. Allergens: Dairy |
$8.00 |
| Fresh Fruit Seasonal selection. Allergens: Citrus |
$7.00 |
| Brunch Cocktails | |
| Bloody Mary Cathead Vodka, spiced tomato juice. Allergens: Alcohol, Allium, Citrus, Nightshade |
$12.00 |
| Daisy Cathead Honeysuckle Vodka, lime, Grenadine, soda. Allergens: Alcohol, Citrus |
$12.00 |
| Mimosa Marques de Caceres Cava, fresh squeezed orange juice. Allergens: Alcohol, Citrus |
$10.00 |
| Paloma Altos Plata Tequila, lime, grapefruit, soda. Allergens: Alcohol, Citrus |
$12.00 |
| Happy Hour | |
| Drinks | |
| Joao Portugal Ramos, Vinho Verde Alvarinho Bone dry, lively, fresh. Varietal(s): Albariño |
$8.00 |
| Quinta da Muradella, Monterrei Alanda Blanco Austere, clean, drinks like fresh rainwater. Organic, Biodynamic. Varietal (s): Loureira (Loureiro or Lourerio Blanco), Verdelho |
$9.00 |
| Northwest Ridge, Rosé Willamette Valley Dry, Light, Crisp. Appellation: Willamette Valley. Varietal(s): Pinot Noir |
$7.00 |
| Bodegas Señorío de Barahonda, Barrica Intense, Balanced, Full-bodied. Varietal(s): Monastrell (Mourvedre), Syrah |
$8.00 |
| Jim Barry, The Cover Drive Cabernet Sauvignon Fruit Rich, Medium + Bodied, Silky Smooth. Low intervention, leans organic. Varietal(s): Cabernet Sauvignon |
$9.00 |
| Finlandia Vodka A shot of Finlandia Vodka (however you like it) |
$6.00 |
| Altos Blanco Tequila A shot of Altos Blanco Tequila (however you like it) |
$6.00 |
| Plantation 3 Star Rum A shot of Plantation 3 Star rum (however you like it) |
$6.00 |
| New Amsterdam Gin A shot of New Amsterdam gin (however you like it) |
$6.00 |
| Old Forester Bourbon Shot of Old Forester Signature Bourbon (however you like it) |
$6.00 |
| Old Forester Rye A shot of Old Forester Rye (however you like it) |
$6.00 |
| Novacaine Vegetal & Smokey. We call her Lizzy. Allergens: Alcohol |
$5.00 |
| Happy Hour Old Fashioned Our G&D Old Fashioned with an industry price. Allergens: Alcohol, Citrus |
$8.00 |
| Happy Hour Daquiri Daquiri. Allergens: Alcohol, Citrus |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gray & Dudley
Address: 221 2nd Ave N, Nashville, TN 37201
Phone: (615) 610-6460
Website: http://www.grayanddudley.com/
Hours
| Sunday | 9AM–2PM, 5–9PM |
| Monday | 7:30–10:30AM, 3–10PM |
| Tuesday | 7:30AM–10:30PM |
| Wednesday | 7:30–10:30AM, 3–10PM |
| Thursday | 7:30–10:30AM, 3–10PM |
| Friday | 7:30–10:30AM, 3–10PM |
| Saturday | 9AM–2PM, 5–10PM |
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Gray & Dudley | Restaurant | Nashville | 21c Museum Hotel
Restaurant located on Bankers Alley in downtown Nashville, Gray & Dudley is just what the city needed — an oasis for art, culture and culinary experiences.
Menus – Gray and Dudley
Located on the Alley 221 2nd Ave. North Nashville, TN 37201. ©2022 Gray and Dudley. All rights reserved. Terms Privacy · Location in 21c Nashville.
Gray & Dudley at 21c Restaurant – Nashville, TN | OpenTable
The Gray & Dudley Family are excited to extend heartfelt hospitality and to share their eclectic menu, featuring market-driven dishes, …