Organic, sustainable vegan dishes featuring seitan & tofu in an industrial-chic space.
4.4 – 1 reviews $$ • Vegan restaurant
Menu
| Dinner | |
| Starters | |
| Scalloped Trumpet Mushroom Sweet Pea & Edamame Purée, Spanish Almond ‘Bacon’ Crunch |
$12.00 |
| Cajun Battered Fried Okra* Ranch Aioli, Lemon Wedges |
$11.00 |
| Spicy Cajun Mac ‘N’ Yease* Our Famous Mac & Cheese |
$12.00 |
| Squash Sauté* Sweet Peppery NW Squash, Delicata & Kabocha, Fresno Chilis, Red Wine Vinegar, Agave, Black Pepper & Sea Salt |
$13.00 |
| Roasted Beet and Grapefruit Caprese Cashew Gouda, Balsamic |
$13.00 |
| Bacon Charred Brussel Sprouts* Garlic, Olive Oil, Lemon Chili Flakes |
$14.00 |
| Pan Roasted Cauliflower Lemon Olive Oil, Garlic, Fresno Chilis, Fresh Herbs, Spanish Almonds |
$12.00 |
| Avocado Roll* Chipotle Aioli, Carrots, Asparagus, Pickled Cabbage, Red Onions, Nori Rice Wrap |
$14.00 |
| Winter Baby Salad Spinach, Arugula, Roasted Winter Squash, Pomegranate Seeds, Avocado, Spicy Pecans, Cucumber, Pear Chips, Pomegranate Ginger Vinaigrette |
$16.00 |
| Mama Africa Salad Baby Greens, Avocado, Seasonal Fruit, Tempeh, Seasoned Quinoa & Millet, Almonds, Lemon Vinaigrette, Mustard Aioli |
$16.00 |
| Soup of the Night | $9.00 |
| Gourmet Burgers | |
| Buffalo Portobello Deep Fried Panko-Coated Portobello, Buffalo Hot Sauce, Ranch, Grilled Onions, Cucumber, Mixed Greens |
$18.00 |
| Jerk Tofu & Yam Grilled Jamaican Spiced Tofu, Yam, Pickled Cabbage, Caramelized Onions, Tomato |
$17.00 |
| My American Guy* Plant Based Cheese Burger, Field Roast Flat Patty, Cheddar Cheese, Tomatoes, Grilled Onions, Pickles, Special Sauce |
$18.00 |
| Purple Haze Grilled Eggplant, Cashew Gouda, Fresh Coriander Pesto, Shredded Kale, Raw Red Onion, Sliced Tomato, Cucumber |
$17.00 |
| Entrees | |
| Sweet Potato Gnocchi Broccoli Rabe, Wild Mushrooms, Garlic Sage, White Wine Butter Sauce |
$23.00 |
| BBQ Glazed Plant Loaf* Mashed Potatoes, Skillet BBQ Shrimp, Mushrooms, Peas & Carrots, White Wine BBQ Butter Sauce |
$25.00 |
| Cuban Black Beauty* Cumin Spiced Grilled Tofu, Black Bean Purée, Fried Avocado, Sautéed Bok Choy, White Wine Butter Sauce |
$24.00 |
| Tempeh Vermouth* Broccoli, Mashed Potatoes, Kalamata Olive Rosemary Sauce |
$23.00 |
| Beauty In the East* Jackfruit Plant Balls, Charred Baby Heirloom Carrots, Coconut Tahini, Fried Chickpeas, Fresh Lebanese Herbs |
$23.00 |
| Plant Based Shrimp Scampi* Linguine Pasta, Garlic, Capers, Vermouth White Wine, Plant Based Butter, Black Pepper & Sea Salt, Fresh Parsley, Grilled Garlic Bread |
$25.00 |
| Handmade Beetroot & Ricotta Ravioli White Wine Spinach, Shallot Sauté, Pine Nut & Pepita Dressing, Fresh Herb Microgreens |
$25.00 |
| Ginger Pomegranate Fish Brown Sugar Acorn Squash & Bok Choy Sauté, Pomegranate Seeds, Crispy Tofu Noodle |
$24.00 |
| Dry Rubbed Moroccan Spiced Seitan* Eggplant Purée, Fire Blasted Broccoli, Toasted Pearl Couscous, Lemon Butter Sauce |
$23.00 |
| Fresh Thyme Quinoa Pie Cashew Cheese, Roasted Wild Mushrooms, Roasted Cauliflower, Topped with Spicy Kale & Chard Sauté, Sunflower Seeds & Pumpkin Seeds |
$23.00 |
| Handmade Pizzas | |
| Veggie Monster Marinara, Pesto, Sweet Peppers, Onions, Mushrooms, Broccoli, Vegan Cheese, Fresh Basil, Parsley, Ribboned Kale |
$18.00 |
| Roasted Yam & Chickpea Flatbread Crispy Brussel Sprouts, Fresno Chilis, Toasted Pine Nuts, Pomegranate Seeds, Fresh Herbs, White Sesame Seed Olive Oil |
$18.00 |
| Happy Hour | |
| Shares & Sides | |
| Spicy Cajun Mac ‘N’ Yease Our Signature Mac & Cheese |
$9.50 |
| Korean BBQ Shiitake Mushroom Taco Shitaki Mushrooms, Pickled Beets, Napa Cabbage |
$4.00 |
| Plant-Based Fish Taco Fried “Fish”, Red Cabbage Lime Slaw, Avocado Cream Sauce |
$4.50 |
| Fries & Housemade Sauce Dill Dipping Sauce, or Housemade Aioli |
$7.50 |
| Fried Green Tomatoes Black Eyed Pea Relish |
$9.00 |
| Oyster Mushroom Calamari Sweet Chili Sauce, Lemon |
$9.00 |
| Garlic Ginger Cauliflower Bites Black sesame seeds, green onions, chilli flakes |
$9.00 |
| Coriander Rubbed Seitan Skewers Chickpea Cucumber Dill Salad |
$11.00 |
| Coconut “Shrimp” Skewers Black Sesame Cucumber Salad, Sweet Chilli Dipping Sauce |
$12.00 |
| “Plant-Based Crab” Cakes Cajun Remoulade Sauce, Black Eyed Pea Relish |
$15.00 |
| Southern BBQ Slider BBQ Seitan, Red Cabbage Lime Slaw, Jalapeño Aioli |
$4.50 |
| Plant-Based Charcuterie Plate Gouda Cashew Cheese, Roasted Red Pepper Cashew Cheese, Herb Oil Pickled Mushrooms, Pears, Figs, Spanish Almonds, Local Artisan Bread |
$14.00 |
| Roasted Yam & Quinoa Salad Almond Slivers, Dried Cranberries, Pears, Frisée, Lemon Vinaigrette |
$7.00 |
| Soup of the Day | $8.00 |
| Happy Hour Drinks | |
| You’re Shady Fremont Summer Ale & Lemonade |
$7.00 |
| Arnold is Drunk Lemonade & Modern Steep, Sweetened Tea with Well Vodka |
$7.00 |
| Staggering through Timbercity Well Rye Whisky, Timercity Ginger Beer |
$8.00 |
| Get on the Greyhound Well Vodka, Grapefruit Juice, Rosemary Agave |
$7.00 |
| Summon Mary… a Bloody Mary Crater Lake Vodka, Fresh Herbs & Spices, Tomato, Carrot, and Lime Juice |
$8.00 |
| Sangria | $7.00 |
| Desserts | |
| Main | |
| Peach Ginger Crumble Pie* Salted Caramel Ice Cream, Edible Flowers |
$14.00 |
| Apricot Pimento Cheesecake Vanilla Graham Cracker Crust, Citrus Whipped Cream, Agave Candied Grapefruit |
$14.00 |
| Chocolate Almond Olive Oil Ice Cream Cake Ganache, Candied Citrus, Shaved Chocolate, Tangerine “Honey” |
$13.00 |
| Summer Berry Mousse Raw Tart Blackberry Mint Compote, Frosted Berries, Powdered Sugar, Edible Flowers |
$13.00 |
| Pineapple Ginger Lime Sorbet* Shaved Toasted Coconut, Lime Sugar, Candied Ginger |
$12.00 |
| Brunch | |
| Breakfast Drinks | |
| Mimosa Sparkling Wine, Orange or Grapefruit Juice |
$8.00 |
| Summon Mary, a Bloody Mary Crater Lake Vodka, Fresh Herbs & Spices, Tomato, Carrot, and Lime Juice |
$12.00 |
| Faire La Fête Rosé | $10.00 |
| Caffe Umbria Bottomless Cup |
$4.00 |
| Iced Harmony Chai with Soy Milk, Regular, or Decaf |
$5.00 |
| Remedy Hot Teas Local Loose Leaf Tea |
$3.50 |
| Fresh Juice | $5.00 |
| The Lunch of Brunch | |
| Spinach & Yam Crêpe Sautéed Kale, Smoked Tofu, Spanish Almonds, Balsamic |
$14.00 |
| Veggie Monster Pizza Marinara, Pesto, Sweet Peppers, Onions, Broccolini, Mushrooms, Cheese, Fresh Basil, Parsley, Ribboned Kale |
$18.00 |
| Mama Africa Salad Baby Greens, Avocado, Seasonal Fruit, Tempeh, Seasoned Quinoa & Millet, Almonds, Lemon Vinaigrette & Side Mustard Aioli |
$15.00 |
| Shares & Sides | |
| Grits & Greens Parmesan Cheese, Roasted Mushrooms, Olive Oil |
$11.00 |
| Homestyle Skillet Potatoes Yams, Onions, Rosemary, Roasted Garlic |
$9.00 |
| Spicy Cajun Mac & Yease Our Signature Mac ‘N’ Cheese |
$10.00 |
| Biscuits & Gravy Homemade Biscuit and Country Gravy |
$12.00 |
| Kids Pancake Plain Pancake, Whipped Cinnamon Butter, Maple Syrup. Only for Wee Ones |
$7.00 |
| Soup of the Day | $9.00 |
| Brunch Specials | |
| Plum Breakfast Slam Pancakes with Cinnamon Butter, Tofu Scramble, Apple Sage Sausage, Breakfast Potatoes |
$18.00 |
| Southern Slam Panko-Crusted Seitan, Biscuits & Gravy, Grits, Southern Collard Greens |
$18.00 |
| Veggie Slam Cheesy Potato Cakes, Sautéed Spinach, Roasted Portobello Mushrooms, Pesto, Grilled Asparagus, English Muffin |
$18.00 |
| Tofu Benedict Grilled Seitan & Tofu, Mixed Greens, Avocado Hollandaise, Tomatoes, Housemade Chips |
$16.00 |
| Tofu Scrambles | |
| Squash & Fennel Scramble Butternut Squash, Sage Apple Sausage, Fresh Fennel, Toast |
$14.00 |
| Roasted Portobello & Peppers Portobello Mushroom, Anaheim Peppers, Charred Roma Tomatoes, Toast |
$14.00 |
| Pancakes, Waffles & French Toast | |
| Banana Hotcakes Topped with Grilled Banana, Whipped Cinnamon Butter, Maple Syrup |
$14.00 |
| Blueberry Stack Blueberry Compote & Fresh Blueberries, Soy Sweet Cream, Whipped Cinnamon Butter, Maple Syrup |
$14.00 |
| Citrus Blueberry French Toast Orange & Grapefruit Slices, Fresh Blueberries, Whipped Sweet Cream, Maple Syrup, Contains Nuts |
$14.00 |
| Candied Apple ‘Bacon’ Waffles Maple Candied Granny Smith Apple, Smoked Tofu’Bacon’, Whipped Cinnamon Butter, Maple Syrup |
$14.00 |
| Lunch | |
| Lunch Salads | |
| Beet & Spinach Roasted Beets, Ricotta, Chopped Almonds, Parsley, Balsamic Vinaigrette |
$12.00 |
| Mama Africa Salad Baby Greens, Avocado, Seasonal Fruit, Tempeh, Seasoned Quinoa & Millet, Almonds, Lemon Vinaigrette, Mustard Aioli |
$15.00 |
| Sandwiches | |
| Plum Reuben Tofu Strami, Vegan Cheese, Pickled Cabbage, Thousand Island Dressing |
$13.00 |
| Avocado & Tofu Artisan Bread, Avocado, Pan Fried Tofu, Thick Sliced Tomatoes, Smoked Sea Salt, Pink Peppercorns |
$13.00 |
| Miso Fried “Fish” Artisan Bread, Pickled Purple Daikon, Pickled English Cucumbers, Micro Greens, Sautéed Bok Choy |
$14.00 |
| Vegan Tuna Tofu & Tempeh Salad, Thick Tomato Slices, Hot Sauce, Farm Greens, Raw Red Onion, Multigrain Toast |
$14.00 |
| Chipotle Grill Baked Tempeh, Avocados, Grilled Onions, Tomatoes, Cilantro, Chipotle Aioli |
$13.00 |
| Pesto Grilled Cheese Mozzarella & Cheddar Cheese, Sautéed Mushrooms, Grilled Onions |
$13.00 |
| Shares & Sides | |
| Spicy Cajun Mac ‘N’ Yease* Our Famous Mac & Cheese |
$12.00 |
| Roasted Beetroot Paleo Bruschetta Seared Scallop Mushrooms, Micro Greens |
$8.00 |
| Grilled Pear Pecan Paté Paleo Bruschetta Arugula, Roasted Butternut Squash |
$8.00 |
| Kale Chips Seasoned Kale Topped with Cashew Cheese |
$8.00 |
| Yam Chips Savory Yam with Thyme and Roasted Garlic Oil |
$8.00 |
| Rosemary Fries Russet Potato Fries, Roasted Garlic Oil |
$8.00 |
| Housemade Aioli | $0.75 |
| Grilled Macrina Bakery Bread | $3.00 |
| Soup of the Day | $9.00 |
| Lunch Specials | |
| Sweet & Spicy General Tso’s Cauliflower Hot Cauliflower, Forbidden Rice, Broccoli, Green Onions |
$13.00 |
| Roasted Red Pepper Quiche Olive Oil, Black Pepper, Arugula, Roasted Cherry Tomatoes |
$14.00 |
| Flatbread Pizza Oven Roasted Tomatoes, Ricotta Cheese, Pesto, Micro Greens |
$15.00 |
| Avocado Flatbread Fresh Coriander & Spinach Pesto, Tomato, Avocado, Soy Free Tahini Sauce |
$16.00 |
| Macho Burrito Soy Chorizo, Black Beans, Seasoned Rice, Spring Mix, Cheese, Orange Pico de Gallo, Avocado, Chipotle & Jalapeño Aioli |
$13.00 |
| Jamaican Wrap Jamaican Spiced Tofu, Smoked Yams, Pickled Coleslaw, Tomato, Onion, Lettuce, Mustard Aioli |
$13.00 |
| Protein Grain Bowls | |
| Red Quinoa & Mung Bean Roasted Yam, Pan Grilled Salt & Pepper Tofu, Shredded Endive, Housemade Miso Dressing |
$15.00 |
| Miso “Fish” & Forbidden Rice Spicy Chili Sesame, Shredded Beets, Watercress, Housemade Sesame Dressing |
$15.00 |
| Sautéed Caviar Lentils Tuscan Kale, Roasted Gold Beets, Maitake Mushrooms, Housemade Lemon Herb Vinaigrette |
$14.00 |
| Lunch Drinks | |
| Boylan’s Root Beer | $4.00 |
| Fresh Juice | $5.00 |
| Timbercity Ginger Beer | $6.00 |
| Purple Reign Crème de Violette, Lavender Bitters, Lemon, Sparkling Wine |
$13.00 |
| Timbercity Ginger Mule Well Spirit of your choice, Lime, Simple Syrup, Ginger Beer |
$13.00 |
| Hot Toddy Bourbon, Cinnamon Simple, Bitters |
$11.00 |
| Sangria | $9.00 |
| Wine House Red or White |
$8.00 |
| Chefs Dinners Menu | |
| Snack | |
| Smoked Tofu with hon shimeji mushroom confit, truffle vinaigrette |
|
| Roasted Radish with edamame hummus, seaweed |
|
| Maitake Mushroom Rritter with shiitake xo, aji amarillo |
|
| Appetizer | |
| Broccoli & Vegan Cheddar Pancake | |
| Entreé | |
| Winter Chantrelle Congee with black garlic oil and crispy shallots |
|
| Dessert | |
| Toasted Coconut Panna Cotta with winter citrus |
|
| Specialty Cocktails | |
| Jungle Boogie Novo Fogo Cachaça, Orange Curaçao, Tamarin, Green Apple Juice, Orgeat |
$15.00 |
| Madam Guipúzcoa Mahon Gin, Yzaguirre Dry Vermouth, Piparras Brine |
$15.00 |
| Wine & Cider | |
| Guerila | Pinela | Vipavska dolina, Slovenia Wine Notes: Unrefined Herbal and Mineral, Light to Medium Body |
$27.00 |
| Florence Loisel “Gosne” | Cider, 4.5% ABV | Brittany, France Cider notes: Semi Dry, stone fruit aromas with a hint of funk |
$16.00 |
… View more
Contact Plum Bistro
Address: 1429 12th Ave, Seattle, WA 98122
Phone: (206) 838-5333
Website: http://www.plumbistro.com/
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 9AM–3PM, 4–9:30PM |
| Sunday | 9AM–3PM, 4–8:30PM |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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