This warm Thai restaurant with wood-paneled walls offers traditional dishes with a modern spin.
4.4 – 375 reviews $$ • Thai restaurant
Menu
| Appetizers | |
| Sa-Tay Chicken on skewers. Charcoal broiled chicken on skewers marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber sauce. |
$9.50 |
| Po-Piah Tod Thai egg rolls. Deep-fried rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot, and silver noodles, served with sweet and sour sauce. |
$8.50 |
| Po-Piah-Sod Fresh spring rolls. Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil, green cabbage, and cilantro, wrapped in rice paper, served with special peanut sauce. |
$8.50 |
| Pla Muek Tod Fried squid. Deep-fried squids, dipped in coconut batter with Thai spices and served with spicy sauce and sweet and sour sauce. Mild spicy. |
$10.95 |
| Goong Kra-Borg Shrimp rolls. Deep-fried shrimp, mixed with Thai spices, wrapped with egg roll skins, served with sweet and sour sauce. |
$8.95 |
| Tod Mun-Pla Fish cake. Deep-fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil and curry paste, served with cucumber and red onion in sweet and sour sauce. Medium spicy. |
$9.95 |
| Mee-Krob Sweet crispy noodles. Crispy rice noodles with chicken, shrimp, tofu, bell pepper, fresh bean sprout, and green onions toasted in sweet and sour sauce. |
$11.50 |
| Mun Tod Fried potatoes. Deep-fried potatoes dipped in coconut batter, served with sweet and sour sauce. |
$8.50 |
| Puk Tod Mixed vegetables. Deep-fried mixed vegetables dipped in coconut batter, served with sweet and sour sauce. |
$8.50 |
| Tow-Hu-Tod Fried tofu. Fried tofu served with a sweet and sour sauce, topped with ground peanuts. |
$8.95 |
| Mieng-Khum Thai wrap. 7 Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimp, chili and roasted shredded coconut meat. Wrapped in spinach leaf then topped with ginger-tamarind sauce. Your own wrap. |
$10.50 |
| Thai Dumpling Steamed dumpling. Ground chicken, shrimp, crab meat, shiitake mushroom, cilantro, black pepper and garlic stuffed in wonton skin and steamed, served with roasted garlic in sweet black bean. |
$9.95 |
| Pot Stickers Chicken and veggie potstickers. Steamed or fried pot sticker, topped with garlic, served with ginger sauce. |
$8.50 |
| Takieng Combination Combo plate. Thai egg rolls, chicken and satay, shrimp rolls and deep-fried mixed vegetables, served with peanut sauce, sweet and sour sauce. |
$18.95 |
| House Specialty | |
| Pumpkin Curry Bell peppers and Thai basil in spicy red curry. Medium spicy. |
$14.50 |
| Mango Curry Bell peppers and Thai basil in spicy red curry. Medium spicy. |
$14.50 |
| Purple Heart Minced chicken in coconut milk red curry sauce with eggplant, bell peppers and Thai basil. Medium spicy. |
$14.95 |
| Amazing Lover Stir-fried sweet chili paste with deep-fried shrimp and chicken in light batter, yellow onions, bell pepper, pineapple, carrot, mushroom and cashew nut. Mild spicy. |
$14.50 |
| Asparagus Lover Asparagus, bell pepper, carrot, yellow onion sauteed with garlic and oyster sauce with a choice of chicken, pork or tofu, beef, mixed seafood or shrimp for an additional charge. |
$14.50 |
| Bangkok-Fried Chicken Thai style fried chicken comes with steamed vegetable served with sweet and sour sauce. |
$13.50 |
| Kai-Ta-Kri Stir-fried BBQ chicken on the bone with garlic and lemongrass sauce, served with steamed mix vegetables. |
$14.50 |
| 2 Seasons Duck Stir-fried roasted duck with pineapple, tomato, zucchini, carrot, bell pepper, onion, mushrooms, corn in sweet and sour sauce. |
$15.50 |
| Kra Prao Ped Yang Sauteed roasted duck with garlic-spicy chili sauce, mixed vegetables, bell peppers and Thai basil. Medium spicy. |
$21.95 |
| Steamed Fish Steamed sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, black and white mushrooms. |
$18.95 |
| Pad Pong Kra-Ree Sauteed yellow curry powder and special sauce with shrimp, scallop, calamari, bell pepper, yellow onion, egg, celery and green onion. Mild spicy. |
$20.95 |
| Pad Cha Ta-Lay Combination seafood sauteed with green bean, bell pepper, jalapeno, yellow onion, young green pepper, Thai pickle kra-chai, basil and garlic-chili sauce. Medium spicy. |
$20.95 |
| Yummy Seafood Fantastic combination seafood dish with cashew nut, yellow and green onion, broccoli, zucchini, carrot sauteed with Thai sweet chili paste. Medium spicy. |
$20.95 |
| Guey-Tiew Nua Sub Minced beef gravy noodle. Pan-fried flat rice noodle topped with green leaf, diced yellow onion and tomatoes, minced beef in soybean and Thai herb gravy. |
$15.50 |
| Rad Nar Mee-Krob Crispy egg noodle. Fried egg noodle topped with choice of chicken, pork or tofu, cabbage, carrot, snowpea, baby corn, mushroom in soy bean gravy. |
$14.95 |
| Soups | |
| Small Tom-Kha Coconut milk soup. Choice of chicken, tofu, shrimp, seafood with galangal, lemongrass, kaffir lime leaves, mushroom, cilantro and green onion in a lime-coconut milk broth. |
$6.50 |
| Large Tom-Kha Coconut milk soup. Choice of chicken, tofu, shrimp, seafood with galangal, lemongrass, kaffir lime leaves, mushroom, cilantro and green onion in a lime-coconut milk broth. |
$12.50 |
| Small Tom-Yum Soup Hot and sour soup. Choice of chicken, tofu or shrimp with galangal, lemongrass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro and green onion in hot and sour lime juice broth. Mild spicy. |
$6.50 |
| Large Tom-Yum Soup Hot and sour soup. Choice of chicken, tofu or shrimp with galangal, lemongrass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro and green onion in hot and sour lime juice broth. Mild spicy. |
$12.50 |
| Small Tom-Jeud Soup Clear soup. Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle. |
$6.50 |
| Large Tom-Jeud Soup Clear soup. Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle. |
$12.50 |
| Small Poh-Taek Soup Combination of seafood soup. Mild spicy. |
$6.50 |
| Large Poh-Taek Soup Combination of seafood soup. Mild spicy. |
$12.50 |
| Small Tom-Kha Artichoke Soup Artichoke hearts in lime-coconut milk broth with galangal, lemongrass, kaffir lime leaves and mushroom. |
$7.50 |
| Large Tom-Kha Artichoke Soup Artichoke hearts in lime-coconut milk broth with galangal, lemongrass, kaffir lime leaves and mushroom. |
$15.50 |
| Salads | |
| Takieng Salad Mixed salad with tomato, cucumber, carrot, yellow onion, topped with delightful homemade dressing. |
$8.95 |
| Som-Tum Salad Papaya salad. Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, dried shrimp, chili, garlic, mint leaves, tossed with lime juice and fish sauce. Mild spicy. |
$9.95 |
| Yum-Tow-Hu Salad Tofu salad. Chop fried tofu, seasoned with lime juice, mint, bean sprout, red and green onion and cilantro. Mild spicy. |
$9.95 |
| Yum-Ped-Yang Salad Roasted duck salad. Roasted duck, mixed with red and green onion, mint leaves, cilantro, cucumber, tomato and chili paste in lime dressing. Mild spicy. |
$14.95 |
| Larb Salad Spicy pork or chicken salad. Choice of ground chicken or pork (beef for an additional charge) seasoned with roasted rice, onions, mint leaves, cilantro and spicy lime sauce; served on a bed of lettuce. Mild spicy. |
$10.50 |
| Yum-Yai Salad Thai dressing salad. Shrimp, chicken, egg, red onion, cucumber, tomato, carrot, and bean sprout on iceberg lettuce, topped with ground peanut, black pepper and lemon dressing. |
$11.95 |
| Plah-Goong Salad Spicy shrimp salad. Grilled shrimp, seasoned with lime juice, chili paste, lemongrass, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce. Mild spicy. |
$13.95 |
| Yum-Nua Salad Spicy beef salad. Sliced grilled beef, seasoned with lime juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce. Mild spicy. |
$11.95 |
| Yum-Ta-Lay Salad Spicy seafood salad. Combination of seafood, cooked and seasoned with lime juice, yellow and green onion, ginger, cilantro, mint leaves and chili powder, served on a bed of lettuce. Mild spicy. |
$17.95 |
| Chef Specials | |
| #27. Choo Chee Goong Prawn curry. Prawn in coconut milk red curry sauce with kaffir lime leaves, carrot, Thai basil, green bean, zucchini and bell pepper. Medium spicy. |
$19.95 |
| #28. Asparagus Delight Asparagus garlic sauce. Asparagus, shrimp, chicken and squid, bell pepper, carrot and yellow onion, sauteed with garlic and oyster sauce. |
$19.95 |
| #29. Hor-Mok-Ta-Lay Mixed seafood with egg, Thai basil and kaffir lime leaves, cabbage, steamed with coconut milk red curry mousse. Medium spicy. |
$19.95 |
| #30. Salmon Delight Spicy salmon. Salmon, Thai eggplant, Thai basil, bell pepper, sauteed with spicy garlic sauce. Medium spicy. |
$21.95 |
| #31. Panang Salmon Salmon curry. Salmon, topped with mixed vegetables in coconut milk-spicy red panang curry with bell pepper and Thai basil. Medium spicy. |
$21.95 |
| A La Carte Curries | |
| #32. Kaeng Daeng Red curry. Mixed vegetable, bamboo shoot, bell pepper and Thai basil, zucchini, simmered in coconut milk-spicy red curry. Medium spicy. |
$12.50 |
| #33. Kaeng Kiew Green curry. Zucchini, corns, green beans, carrots, bamboo shoot, bell pepper, eggplant and Thai basil, simmered in coconut milk-spicy green curry. Medium spicy. |
$12.50 |
| #34. Kaeng Ka-Ree Yellow curry. Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry. Mild spicy. |
$12.50 |
| #35. Kaeng Panang Peanut panang curry. Mixed vegetables, bell peppers and Thai basil, simmered in coconut milk-spicy peanut panang curry. Medium spicy. |
$12.50 |
| #36. Kaeng Sup-Pa-Rod Pineapple curry. Pineapple, tomato, bell peppers and Thai basil, simmered in coconut milk-spicy red curry. Medium spicy. |
$12.50 |
| #37. Kaeng Pah Country-style curry. Mixed vegetables, bamboo shoot, bell pepper, Thai basil and Thai pickled kra-chai, simmered in spicy red house curry. Medium spicy. |
$12.50 |
| #38. Kaeng Ped-Yang Roasted duck curry. Boneless roasted duck with pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry. Medium spicy. |
$15.50 |
| #39. Mas-Sa-Man Gai Chicken peanut curry. Chicken, sweet potato, whole peanut, tomato and yellow onion, simmered in coconut milk and peanut curry. Mild spicy. |
$13.50 |
| Stir Fry | |
| #40. Pad Kra-Prao Chili and Thai basil. Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil. Medium spicy. |
$12.50 |
| #41. Pad Prik Khing Green bean and chili paste. Sauteed green beans with chili paste, bell pepper and kaffir lime leaves. Medium spicy. |
$12.50 |
| #42. Pad Kra Tiem Prig Thai Garlic pepper. Sauteed with fresh garlic and pepper, served on a bed of lettuce. Mild spicy. |
$12.50 |
| #43. Pad Khing Fresh ginger. Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onion, green onion and 3 kinds of mushrooms. |
$12.50 |
| #44. Pad Priew Warn Sweet and sour. Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, 3 kinds of mushrooms and onions in sweet and sour sauce. |
$12.50 |
| #45. Pad Him-Ma-Parn Cashew nut. Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili. Mild spicy. |
$12.50 |
| #46. Pad Ma-Khur-Yao Eggplant. Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil. |
$12.50 |
| #47. Pad Phed Hot pepper. Sauteed with homemade chili paste, bamboo shoot, green bean, carrot, zucchini, bell pepper and Thai basil. Medium spicy. |
$12.50 |
| #48. Pad Nam-Man-Hoy Broccoli oyster sauce. Stir-fried broccoli with light oyster sauce and garlic. |
$12.50 |
| #49. Pad Puk Ruam Mit Garlic and mixed vegetable. Sauteed with mixed vegetables and garlic in a delicious special sauce. |
$12.50 |
| #50. Pra-Ram Peanut sauce. Steamed spinach, carrot, broccoli and cabbage, topped with homemade peanut sauce. |
$12.50 |
| #51. Pla Rad Prig Spicy fish. Deep-fried sole (filet) dipped in coconut batter or steamed with mushroom, vegetables and Thai basil, topped with a hot and spicy garlic-chili sauce. Medium spicy. |
$18.95 |
| #52. Pla Sam Rod 3 flavor fish. Deep-fried sole (filet) dipped in coconut batter with pineapple, bell pepper, Thai basil and vegetables topped with three flavors sauce. Mild spicy. |
$18.95 |
| Bar-B-Q | |
| #53. Gai Yang BBQ chicken. Charcoal broiled chicken on the bone marinated in Thai spices and mixed herbs, served with homemade sweet and sour sauce. |
$12.50 |
| #54. Moo Yang Bangkok BBQ pork. Charcoal broiled pork marinated in Thai spices and mixed herbs served on a bed of lettuce with 2 style sauces (sweet and sour and Thai spicy sauce). |
$14.50 |
| #55. Ped-Yang Roasted duck. Roasted duck sauteed with black soy sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side. |
$18.95 |
| #56. Nur Yang Grilled ribeye steak marinated with Thai herbs sauce, served with steamed mix vegetables and 2 style sauces (sweet and sour and Thai spicy sauce). |
$19.95 |
| Fried Rice | |
| #57. Kao Pad Thai fried rice. Thai style fried rice with egg, diced green bean, zucchini, carrots, tomato, onions and garlic. |
$12.50 |
| #58. Kao Pad Kra-Prao Spicy fried rice. Fried rice with chili, bell pepper, green bean, zucchini, carrot and Thai basil in spicy garlic-chili sauce. Medium spicy. |
$12.50 |
| #59. Kao Pad Sup-Pa-Rod Pineapple fried rice. Thai fried rice with chicken, shrimp, pineapple, onion and cashew nut. |
$15.50 |
| Noodles | |
| #60. Pad Thai Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout, topped with ground peanut on the side. |
$12.50 |
| #61. Pad See-Ew Black bean sauce noodle. Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce. |
$12.50 |
| #62. Rad-Nar Gravy noodle. Pan-fried flat rice noodle, topped with broccoli in soy bean gravy. |
$13.95 |
| #63. Pad Kee-Mao Drunken noodle. Stir-fried flat rice noodle with chili, green onion, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce. Medium spicy. |
$12.50 |
| #64. Pad Woon-Sen Silver noodle. Stir-fried silver noodle with egg, carrot, cabbage, onion, celery, garlic, tofu skin, bean sprout and black mushroom, topped with white pepper powder. |
$12.95 |
| #65. Guey-Tiew Nam Thai noodle soup. Thai style rice stick noodle soup, topped with bean sprout and green onion. |
$12.50 |
| #66. Khao Soi Curry noodle. Northern style Thai noodle soup in light curry sliced chicken, fried garlic, green onion, fried shallot and bean sprout, comes with crispy noodle and rice noodle. Mild spicy. |
$14.95 |
| #67. Thai Chow Mein Pan-fried egg noodle with cabbage, carrot, onions, celery, baby corns and bean sprouts. |
$12.50 |
| Side Orders | |
| Steamed White Rice Per person. |
$2.00 |
| Steamed Brown Rice Per person. |
$2.50 |
| Sticky Rice | $2.75 |
| Peanut Sauce | $2.00 |
| Cucumber Salad | $4.00 |
| Desserts | |
| Deep-Fried Banana And Coconut Ice Cream | $7.50 |
| Sweet Sticky Rice And Coconut Ice Cream | $7.50 |
| Coconut Ice Cream | $3.75 |
| Deep-Fried Banana | $3.75 |
| Sweet Sticky Rice | $3.75 |
| Beverages | |
| Thai Iced Tea | $2.75 |
| Thai Iced Coffee | $2.75 |
| Regular Iced Tea | $2.25 |
| Thai Hot Tea | $2.00 |
| Regular Hot Coffee | $2.50 |
| Decaf Hot Coffee | $2.50 |
| Hot Ginger Tea | $2.00 |
| Green Tea | $2.00 |
| Jasmine Tea | $2.00 |
| Soft Drink | $1.95 |
| Juice Your choice of flavor. |
$3.50 |
| Beer (Must Be 21 To Purchase) | |
| Singha Beer Small. Must be 21 to purchase. |
$5.00 |
| Chang Beer Small. Must be 21 to purchase. |
$5.00 |
| Lunch Special Curries | |
| Kaeng Daeng Lunch Special Red curry. Mixed vegetables, bamboo shoot, bell pepper and Thai basil; simmered in coconut milk-spicy red curry. Medium spicy. |
$10.50 |
| Kaeng Kiew Lunch Special Green curry. Zucchini, carrot, corns, green beans, eggplant, bell pepper and Thai basil; simmered in coconut milk-spicy green curry. Medium spicy. |
$10.50 |
| Kaeng Karee Lunch Special Yellow curry. Sweet potatoes, carrots and yellow onion simmered in coconut milk-mild yellow curry. Mild spicy. |
$10.50 |
| Kaeng Panang Lunch Special Peanut panang curry. Mixed vegetables, bell pepper and Thai basil, simmered in coconut milk-spicy peanut panang curry. Medium spicy. |
$10.50 |
| Kaeng Sup-Pa-Rod Lunch Special Pineapple curry. Pineapple, tomato, bell peppers and Thai basil, simmered in coconut milk-spicy red curry. Medium spicy. |
$10.50 |
| Lunch Special Bbq | |
| Kao-Gai -Yang Lunch Special BBQ chicken. Charcoal broiled chicken on the bone, marinated in Thai spices and garlic sauce. |
$10.50 |
| Sa-Tay Lunch Special Chicken on skewers. Charcoal broiled chicken on skewers, marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber salad. |
$10.50 |
| Kao Nar Ped Lunch Special Roasted duck over rice. Roasted duck and spinach, served with pickled chili in home-made soy sauce. |
$14.50 |
| Lunch Special Pan Fried | |
| Pad Kra-Prao Lunch Special Chili and Thai basil. Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil. Medium spicy. |
$10.50 |
| Pad Kra-Tiem Prig Thai Lunch Special Garlic pepper. Sauteed choice of meat with fresh garlic and pepper, served on a bed of lettuce. Mild spicy. |
$10.50 |
| Pad Khing Lunch Special Fresh ginger. Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onions, green onion and three kind of mushrooms. |
$10.50 |
| Pad Priew Warn Lunch Special Sweet and sour. Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, black mushrooms and onions in sweet and sour sauce. |
$10.50 |
| Pad Himma-Parn Lunch Special Cashew nut. Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili. Mild spicy. |
$10.50 |
| Pad Ma-Khur-Yao Lunch Special Eggplant. Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil. |
$10.50 |
| Pad Phed Lunch Special Hot pepper. Sauteed with homemade chili paste, bamboo shoot, green bean, zucchini, carrot, bell pepper and Thai basil. Medium spicy. |
$10.50 |
| Pad Nam-Man-Hoy Lunch Special Broccoli oyster sauce. Stir-fried broccoli with light oyster sauce and garlic. |
$10.50 |
| Pad Puk Ruam Mit Lunch Special Garlic and mixed vegetables. Sauteed with mixed vegetables and garlic in a delicious special sauce. |
$10.50 |
| Pra-Ram Lunch Special Peanut sauce. Steamed spinach, carrot, broccoli and cabbage topped with homemade peanut sauce. |
$10.50 |
| Lunch Special Fried Rice | |
| Kao Pad Lunch Special Thai fried rice. Thai style fried rice with egg, diced green bean, zucchini, carrots, tomato, onions and garlic. |
$10.50 |
| Kao Pad Kra-Prao Lunch Special Spicy fried rice. Fried rice with chili, bell pepper, green bean, zucchini, carrot and Thai basil in spicy garlic-chili sauce. Medium spicy. |
$10.50 |
| Lunch Special Noodles | |
| Pad Thai Lunch Special Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout; topped with ground peanut on the side. |
$10.50 |
| Pad See-Ew Lunch Special Black bean sauce noodle. Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce. |
$10.50 |
| Pad Kee-Mao Lunch Special Drunken noodle. Stir-fried flat rice noodle with chili, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce. Medium spicy. |
$10.50 |
| Guey-Tiew Nam Lunch Special Thai noodle soup. Thai style rice stick noodle soup, topped with bean sprout and green onion. |
$10.50 |
| Khao Soi Lunch Special Curry noodle. Northern style Thai noodle soup in light curry sauce with sliced chicken, egg noodle, fried garlic, green onion and bean sprout, comes with crispy noodle and rice noodles. Mild spicy. |
$13.95 |
| Thai Chow Mein Lunch Special Pan-fried egg noodle with cabbage, carrots, onions, celery, baby corns and bean sprouts. |
$10.50 |
… View more
Contact Takieng Thai Cuisine
Address: 4400 San Juan Ave # 8-10, Fair Oaks, CA 95628
Phone: (916) 966-0660
Website: http://www.takiengthaicuisine.com/
Hours
| Wednesday | 11AM–3PM, 5–9:30PM |
| Thursday | 11AM–3PM, 5–9:30PM |
| Friday | 11AM–3PM, 5–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–3PM, 5–9:30PM |
| Tuesday | 11AM–3PM, 5–9:30PM |
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