4.3 – 324 reviews • Restaurant
Menu
| Menu | |
| Starters | |
| Blue Cheese Chips | $9.00 |
| Crawfish Bread | $10.00 |
| Hot Chili Fried Calamari | $10.00 |
| Smoked wings | $10.00 |
| Bang Island Mussels | $12.00 |
| BBQ Shrimp | $13.00 |
| Seafood Nachos | $14.00 |
| Pork Belly Sliders | $14.00 |
| Tuna Poke | $16.00 |
| Salads | |
| Romaine Salad Avacado with croutons, parmesan crisp and creamy garlic dressing |
$10.00 |
| Arugula and Spinach Salad Berries, nuts, grapes, apple, and feta with poppy seed dressing |
$12.00 |
| Farmhouse Salad Bacon, gorganzola, pickled red onion, fig, walnut, and apple cider vinaigrette |
$12.00 |
| Entrees | |
| Shrimp Penne Artichoke, spinach, tomato, feta, and bouillabaisse |
$19.00 |
| BBQ Salmon Red mule jalapeno grits, broccolini |
$20.00 |
| shrimp and oyster basket fried with hand cut fries, slaw, and hushpuppies |
$22.00 |
| Pan Seared Airline Chicken tasso mac n cheese |
$22.00 |
| Shrimp and Red Mule Grits Tasso gravy and collard greens |
$23.00 |
| U10 Diver Scallops With jambalaya risotto, crawfish, andouille and trinity |
$25.00 |
| Hanger Steak chimichurri and barrel aged worcestershire with honey stung brussel sprouts |
$26.00 |
| Crab Cakes Louie sauce, southern succotash |
$27.00 |
| 8oz Filet Mashed Potato, with wild mushroom demi |
$29.00 |
| 18oz Ribeye Steak Hand cut fries and black garlic steak sauce |
$33.00 |
| Sandwiches | |
| Fried Chicken Sandwich Pickle, sunday sauce, cheddar, lettuce, and tomato |
$12.00 |
| Double QP Burger The sauce, lettuce, cheese, pickle, onion |
$13.00 |
| Catch Grilled, Blackened, or Fried, with Remoulade, Lettuce, and Tomato |
$14.00 |
| Peacemaker Po’ Boy Shrimp and Oysters |
$16.00 |
| Sweets | |
| Peach Bread Pudding Pecan Praline with Rum Sauce |
$7.00 |
| Banana Toffee Pudding Banana Brule and Nilla Base |
$8.00 |
| Key Lime Tart Torched Meringue, Candied Orange and Ginger |
$8.00 |
| Banana Doughnut Holes With Vanilla Custard |
$8.00 |
| Warm Chocolate Brownie Vanilla Bean Icecream, Chocolate, Caramel Sauce, Pecans with Whip Cream and a Cherry |
$10.00 |
| Sides | |
| Mashed Potatoes | $6.00 |
| Red Mule Grits | $6.00 |
| Jambalaya | $6.00 |
| Tasso Mac and Cheese | $6.00 |
| Hand Cut Fries | $6.00 |
| Honey Stung Brussels Sprouts | $6.00 |
| Asparagus | $6.00 |
| Collard Greens | $6.00 |
| Broccolini | $6.00 |
| Spinach | $6.00 |
| Cocktails | |
| Bitter End Bullet Rye, Aperitif, Luxardo, Orange, Orange Bitters |
$10.00 |
| Smooth Sailing Champagne, Mint, St. Germaine, Cucumber |
$10.00 |
| Copper Bottom Makers Mark, Ginger beer, Lime |
$10.00 |
| Rock The Boat Light Rum, Dark Rum, Coconut Rum, Banana, Raspberry, More Pineapple, Cranberry, Orange Juice |
$10.00 |
| Lady Luck Marlin and Barrel vodka, Triple sec, Pink Lemonade |
$10.00 |
| Dry Dock Bombay Saphire, St. Germaine, Basil, Lime |
$10.00 |
| Seas the Day Marlin and Barrel Pineapple Rum, Strawberry, Lime, Mint, Soda |
$10.00 |
| Draft Beer | |
| Mocoma Cosmico | $5.50 |
| Intuition I10 | $5.50 |
| Stella Artois | $5.00 |
| Bud Light | $4.00 |
| Bottled/Can Beer | |
| Budweiser | $4.00 |
| Budlight | $4.00 |
| Michelob Ultra | $4.00 |
| Pabst Blue Ribbon | $3.00 |
| Yuengling | $4.00 |
| Miller Lite | $4.00 |
| Corona Extra | $5.00 |
| Corona Light | $5.00 |
| Blue Moon Belgian White | $5.00 |
| Coors Light | $4.00 |
| Guinness Stout | $6.00 |
| Wicked Weed Raspberry Starfruit Burst | $5.50 |
| Wicked Weed Pernicious IPA | $5.50 |
| Bold City Brewery Dukes Brown Ale | $5.50 |
| Cigar City Brewing Jai Lai IPA | $5.50 |
| Founders All Day IPA | $5.50 |
| Abita Purple Haze Raspberry Lager | $5.50 |
| Dogfish 60 Minute IPA | $5.50 |
| Bells Two Hearted Ale American IPA | $5.50 |
| Sierra Nevada Pale Ale | $5.50 |
| Victory Golden Monkey Triple Ale | $5.50 |
| Sweetwater 420 Pale Ale | $5.50 |
| Angry Orchard | $5.00 |
| White Claw | $4.50 |
| Wine by the glass | |
| Gruet, Blanc De Noirs NM | $10.00 |
| Bocelli, Prosecco Italy | $9.00 |
| Sea Sun Chardonnay | $8.00 |
| Sonoma Cutrer, Chardonnay, Russian River Sonama | $10.00 |
| Flowers Chardonnay, Sanoma | $14.00 |
| Kono, Sauvignon Blanc, Malborough NZ | $9.00 |
| Copain Rose, Tous Ensemble, California | $8.00 |
| Whispering Angle, Rose, Provence, France | $10.00 |
| Thomas Schmitt, Riesling, Mosel, Germany | $9.00 |
| Pine Ridge, Chenin Blanc+Viognier, California | $10.00 |
| Pighin, Pinot Grigio, Italy | $9.00 |
| Sea Sun Pinot Noir | $9.00 |
| Belle Glos, Pinot Noir | $13.00 |
| Von Strasser “Rudy”, Zinfandel, Sonama | $10.00 |
| Turley, “Juvenile”, Zinfandel, California | $13.00 |
| Bell, “The Scoundrel”, Red Blend, California | $10.00 |
| Tenuta Di Arceno, Chianti Classico, Italy | $11.00 |
| Bodega Norton, Malbec, Mendoza | $10.00 |
| Noble Tree, Cabernet Sauvignon, Sonoma | $10.00 |
| Justin, Cabernet Sauvignon, Paso Robles | $12.00 |
| Bubbles by the bottle | |
| Gruet, Blanc De Noirs NM | $40.00 |
| Bocelli, Prosecco, Italy | $35.00 |
| Schramsberg, Brut Rose, California | $59.00 |
| Tattinger, La Francaise Brut, France | $60.00 |
| Whites by the bottle | |
| Sea Sun Chardonnay, California | $32.00 |
| Sonoma Cutrer, Chardonnay, Russian River, Sonoma | $40.00 |
| Neyers 304, Chardonnay, “unoaked”, Sonoma | $46.00 |
| Cambria, Chardonnay, “Katherines Vinyard”, California | $36.00 |
| Domaine Laroche, Saint Martin Chablis, France | $57.00 |
| Flowers, Chardonnay, Sonoma | $55.00 |
| Cakebread, Chardonnay, Napa | $65.00 |
| Nickel & Nickel, Chardonnay, “Truchard Vineyard”, Napa | $66.00 |
| Freemark Abbey, Sauvignon Blanc, California | $39.00 |
| Kono Sauvignon Blanc, Marlborough, NZ | $36.00 |
| Pazo Barrantes, Albarino, Rias Bazas, Spain | $39.00 |
| Gavi, La Scola, Italy | $38.00 |
| Patient Cottat, Sancerre, France | $52.00 |
| Archery Summit, Vireton-Pinot Gris, Williamette Valley | $45.00 |
| Copain, Rose, “Tous Ensemble”, California | $32.00 |
| AIX Rose, Provence, France | $39.00 |
| Whispering Angle, Rose, Provence, France | $39.00 |
| Thomas Schmitt, Riesling, Mosel, Germany | $35.00 |
| Pine Ridge, Chenin Blanc + Viognier, California | $40.00 |
| Pighin, Pinot Grigio, Italy | $35.00 |
| Reds by the bottle | |
| Sea Sun Pinot Nior, California | $35.00 |
| Bouchard Pere & Fils, Bourgogne, France | $49.00 |
| Ken Wright Cellars, Pinot Noir, Williamette Valley | $45.00 |
| Belle Glos, “Clark and Telephone”, Pinot Noir | $52.00 |
| Von Strasser, “Rudy”, Zinfandel, Sonoma | $40.00 |
| Turley, “Juvenile”, Zinfandel, California | $52.00 |
| Ridge, “East Bench”, Zinfandel, Sonoma | $59.00 |
| Mantanzas Creek Winery, Merlot, Alexander Valley | $40.00 |
| Duckhorn Vineyards, Merlot, Napa | $58.00 |
| Bell, “The Scoundrel”, Red Blend, California | $39.00 |
| Justin “Isosceles”, Red Blend, California | $70.00 |
| Termes-Numanthia, Toro, Spain | $43.00 |
| Tenuta Di Arceno, Chianti Classico, Tuscany | $42.00 |
| Gaja, Ca Marcanda, “Promis”, Tuscany | $69.00 |
| Bodega Norton, Malbec, Mendoza | $39.00 |
| Noble Tree, Cabernet Sauvignon, Sonoma | $39.00 |
| Justin, Cabernet Sauvignon, Paso Robles | $49.00 |
| Quilt, Cabernet Sauvignon, Napa | $50.00 |
| Caymus, 1-Liter, Cabernet Sauvignon, Napa | $99.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $99.00 |
… View more
Contact The Boat House
Address: 30 S 2nd St, Fernandina Beach, FL 32034
Phone: (904) 321-1234
Website: https://boathousefernandina.com/
Hours
| Thursday | 4:30–9:15PM |
| Friday | 4:30–10PM |
| Saturday | 3–10PM |
| Sunday | 3–9:15PM |
| Monday | 4:30–9:15PM |
| Tuesday | 4:30–9:15PM |
| Wednesday | 4:30–9:15PM |
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