Unpretentious, family-owned, nautical-themed venture serving Gulf-caught seafood & beef since 1997.
4.3 – 278 reviews $$ • Seafood restaurant
Menu
| Catering Menu | |
| APPETIZERS | |
| MINI CRAB CAKES with remoulade sauce. |
$17.00 |
| SHRIMP EMBROCHETTE bacon-wrapped jumbo shrimp with remoulade dipping sauce. |
$28.00 |
| SEASONED BOILED SHRIMP cold boiled shrimp peeled and deveined with cocktail sauce. |
$19.00 |
| FRIED SHRIMP fried in seasoned bread crumbs with cocktail and tartar sauce. |
$20.00 |
| CATFISH PIECES cornmeal crusted catfish fingers with remoulade sauce. |
$15.00 |
| FRESH GARDEN BRUSCHETTA crostini with mozzarella cheese topped with fresh tomatoes, basil, garlic, and olive oil |
$12.00 |
| STUFFED JALAPEÑOS fresh jalapeños stuffed with monterey jack, cheddar, and crab cake |
$13.00 |
| DIPS | |
| SPINACH DIP with homemade corn tortilla chips. |
$25.00 |
| LUMP CRAB BALINESE fresh lump crabmeat, parmesan cheese, green and red bell pepper au-gratin style with bread point toast. |
$70.00 |
| SOUPS | |
| SHRIMP & CRAB GUMBO dark roux with shrimp, crab, and steamed rice on the side. |
$25.00 |
| CHICKEN & SAUSAGE GUMBO dark roux with grill chicken, andouille sausage, and steamed rice on the side. |
$25.00 |
| CORN CRAB POBLANO roasted poblano cream with corn kernels and crab meat. |
$25.00 |
| TOMATO BASIL rich and creamy tomato basil soup topped with homemade croutons |
$18.00 |
| SALADS | |
| CAESAR SALAD romaine lettuce, with aged parmesan cheese and homemade croutons |
$30.00 |
| JOYCE’S GREEK SALAD romaine lettuce, tomatoes, green and red bell pepper, feta cheese, and kalamata olives with vinaigrette dressing |
$30.00 |
| BLUEBERRY BLUE CHEESE SALAD spring mix with roasted pecans, blue cheese crumbles, fresh blueberries, and creamy balsamic dressing. |
$35.00 |
| ENTRÉES | |
| LOBSTER & SHRIMP ENCHILADAS roll in corn tortilla w/ monterey jack cheese and six-pack sauce. |
$80.00 |
| CRAB & SHRIMP ENCHILADAS roll in corn tortilla w/ monterey jack cheese and six-pack sauce. |
$60.00 |
| BLACKENED CATFISH ENCHILADAS roll in corn tortilla w/ monterey, cheddar cheese, and bell peppers. |
$38.00 |
| CHICKEN & SPINACH ENCHILADAS roll in corn tortilla w/ monterey jack cheese and six-pack sauce. |
$38.00 |
| SEAFOOD PASTA penne pasta with fresh gulf shrimp, crawfish, and calamari with a chipotle cream sauce. |
$100.00 |
| PASTA PRIMAVERA WITH GRILL CHICKEN penne pasta with fresh vegetables and grilled chicken with white wine cream reduction and parmesan cheese |
$75.00 |
| SHRIMP SAUTÉED Texas gulf shrimp sautéed with garlic, mushrooms, spinach, and broccoli. |
$140.00 |
| BEEF TENDERLOIN * rubbed with fresh rosemary and garlic with creamy horseradish on the side. |
$215.00 |
| SIDE ITEMS | |
| PECAN RICE made with thyme and roasted pecan pieces. |
$30.00 |
| MASH POTATOES garlic mash potatoes |
$35.00 |
| GREEN BEANS SAUTEED fresh green beans sauteed with garlic and olive oil. |
$35.00 |
| MIX GRILL VEGETABLES zucchini, squash, red bell pepper, carrots, and onions grilled with fresh rosemary and thyme. |
$35.00 |
| DESSERTS | |
| KEY LIME PIE 10 inch pie, the best in the city by the Houston Chronicle |
$39.00 |
| WHITE CHOCOLATE BREAD PUDDING with bourbon sauce and roasted pecans. |
$29.00 |
| Main Menu | |
| APPETIZERS | |
| OYSTERS ON THE HALF SHELL* fresh, Texas Gulf. |
$14.95 |
| PARMESAN ASPARAGUS four jumbo asparagus with blue crab bianco sauce. |
$14.95 |
| OYSTER SHOOTERS six cornmeal fried oysters on tortilla chips with chipotle aioli and pico de gallo. |
$17.95 |
| JUMBO LUMP CRAB CAKE with house remoulade and poblano sauce. |
$13.95 |
| SPINACH DIP with homemade corn tortilla chips and a side of chipotle hot salsa. |
$13.95 |
| FRESH JALAPEÑOS stuffed with monterey jack, cheddar, and crab cake. |
$12.95 |
| SEASONED BOILED SHRIMP served with cocktail sauce. |
$9.95 |
| CORNMEAL CRUSTED CATFISH PIECES golden fried served with remoulade sauce. |
$10.95 |
| PERFECTLY FRIED CALAMARI with basil marinara sauce. |
$12.95 |
| CRAB FINGERS dusted with seasoned bread crumbs and flash-fried. |
$19.95 |
| SOUPS | |
| CRAB BISQUE dark roux reduced with cream. “Our version of the timeless classic”. |
$8.95 |
| GUMBO dark roux with shrimp and crabmeat with steamed rice on the side. |
$8.95 |
| OYSTER STEW spicy light cream with onions, celery, and oysters. |
$12.50 |
| CORN CRAB POBLANO with monterey jack and crispy tortilla strips. “Bonnie Allen’s Fave”. |
$8.95 |
| SMALL SALADS | |
| BLUEBERRY BLEU CHEESE SALAD spring mix with creamy balsamic dressing and roasted pecans. |
$7.50 |
| ARUGULA & GOAT CHEESE SALAD tossed with ginger vinaigrette topped with basil pecan goat cheese tort. |
$7.50 |
| CAESAR SALAD with homemade croutons and aged parmesan cheese. |
$5.95 |
| HOUSE SALAD with your choice of dressing: Bleu cheese, honey mustard, ranch, ginger vinaigrette, greek vinaigrette. |
$6.95 |
| BIG SALADS | |
| KELLY SALAD romaine lettuce topped with diced grilled chicken, monterey jack cheese, creole honey mustard, and sugar pecans. |
$16.95 |
| SHRIMP REMOULADE six boiled shrimp over a bed of lettuce with roma tomatoes, kalamata olives and remoulade sauce. |
$16.95 |
| JOYCE’S GREEK SALAD romaine lettuce, tomatoes, and cucumbers with feta cheese and kalamata olives “classico” “beware of pits”. |
$11.95 |
| GRILLED SALMON & BABY GREENS* with roquefort cheese, blueberries, and pecans tossed with balsamic dressing. |
$17.95 |
| TOMATO & BLEU CHEESE SALAD roma tomatoes with danish bleu cheese dressing and a touch of vinaigrette. |
$10.95 |
| JUMBO LUMP CRAB SALAD romaine, arugula, tomatoes, and bacon tossed with remoulade dressing topped with shoe string sweet potatoes. |
$27.95 |
| ADD THESE TO YOUR SALAD | $10.95 |
| HOUSE SPECIALS | |
| LOBSTER & SHRIMP ENCHILADAS rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese. |
$21.95 |
| BLACKENED CATFISH ENCHILADAS rolled in corn tortillas with bell peppers and cheddar cheese topped with six-pack sauce. |
$18.95 |
| SHRIMP SCAMPI eight shrimp sautéed with citrus garlic butter over angel hair pasta with fresh spinach. |
$22.95 |
| SHRIMP EMBROCHETTE six bacon-wrapped shrimp with remoulade dipping sauce. |
$22.95 |
| GRILLED SHRIMP eight shrimp spiced with fresh seasonings and brushed with citrus butter. |
$22.95 |
| RED BEANS AND RICE | $13.95 |
| CRAWFISH ½ & ½ combination fried crawfish tails and crawfish etouffee with steamed rice. |
$20.95 |
| FRESH FISH | |
| MAHI MAHI grilled with house spices, finished with roasted poblano sauce. |
$22.95 |
| GRILLED SALMON* rubbed with fresh rosemary and thyme, topped with bianco sauce. |
$23.95 |
| YELLOWFIN TUNA* pepper crusted, pan-seared with ginger port soy glaze and creole mustard. |
$28.95 |
| REDFISH topped with sautéed fresh roma tomatoes, basil, touch of garlic, and olive oil. |
$28.95 |
| STEAKS & CHICKEN | |
| CHICKEN & SPINACH ENCHILADAS rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese. |
$16.95 |
| CHICKEN DIVIA chicken breast lightly floured, pan-seared topped with caper bianco sauce “George Allen’s Fave”. |
$19.95 |
| FILET MIGNON* (8oz) rubbed with fresh rosemary. |
$39.95 |
| RIB EYE* (10oz) aged Premium Reserve Angus steak with creamy horseradish sauce. |
$29.95 |
| NEW YORK STRIP* (12oz) center-cut Choice. |
$32.95 |
| FRIED PLATTERS | |
| FRIED JUMBO SHRIMP eight lovely – fried in seasoned flour and bread crumbs – everyone’s favorite. |
$22.95 |
| FRIED FROG LEGS rubbed with fresh garlic and battered in seasoned flour – hopping right into the fryer. |
$19.95 |
| FRIED CATFISH two fillets flaky, fresh, and golden fried in seasoned cornmeal. |
$19.95 |
| FRIED OYSTERS nine plump and fried to perfection in seasoned flour. |
$29.95 |
| COMBINATION PLATTER your choice of two favorites from above. |
$24.95 |
| Lunch Specials | |
| Salads | |
| Joyce’s Campechana mexican style shrimp cocktail with homemade corn tortilla chips. |
$12.95 |
| Crab Cake Salad romaine lettuce and diced tomatoes tossed with bleu cheese dressing. |
$12.95 |
| Grilled Shrimp Caesar Salad with homemade croutons and aged parmesan cheese. |
$13.95 |
| Ahi Tuna Salad tossed with ginger dressing, topped with crispy wontons and peanut sauce. |
$14.95 |
| Sandwiches / Wraps | |
| Half Po-Boy & Soup choice of a cup of gumbo or bisque and choice of po-boy. |
$15.95 |
| Fish Tacos two tacos served with flour tortillas with mushrooms and pico de gallo. |
$14.95 |
| Chicken Sandwich your choice of fried or blackened chicken breast with chipotle aioli. |
$13.95 |
| Fish Wrap with romain lettuce, chipotle aioli, monterey jack and cheddar cheese in tomato tortilla. |
$14.95 |
| Grilled Chicken Caesar Wrap with romain lettuce and parmesan cheese in tomato tortilla. |
$13.95 |
| Lunch Entrees | |
| Pecan Crusted Mahi-Mahi lightly floured with crushed pecans, pan seared and finish with chardonnay reduction sauce. |
$14.95 |
| Blackened Salmon served over a bed of red beans with a side of pecan rice topped with pico de gallo. |
$15.95 |
| Seafood Pasta fettuccini pasta with crawfish, bay shrimp, and calamari with white wine cream sauce and parmesan cheese. |
$14.95 |
| Shrimp Sautee six jumbo shrimp sautéed with white wine, mushrooms, roma tomatoes, garlic, and fresh basil. |
$15.95 |
| Desserts | |
| Desserts | |
| WHITE CHOCOLATE BREAD PUDDING with bourbon sauce and pecans. |
$7.95 |
| KEY LIME PIE “Best in Houston” by Houston Chronicle. |
$7.95 |
| APPLE CRISP recommended with ice cream. |
$7.95 |
| PECAN CRÈME BRULEE made with Frangelico. |
$7.95 |
| MEXICAN CHOCOLATE TORT with ice cream and Grand Marnier berries. |
$7.95 |
| ICE CREAM CAKE with chocolate mousse and Oreo crust. |
$7.95 |
| V & B vanilla ice cream & blueberries |
$7.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Joyce’s
Address: 6415 San Felipe St, Houston, TX 77057
Phone: (713) 975-9902
Website: https://www.joycesseafood.com/
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 12–10PM |
| Sunday | Closed |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
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