Vito Restaurant Menu Prices

Upscale, traditional, classic Italian dishes served in old-fashioned digs with tuxedoed waiters.

Vito Restaurant is celebrating 40 years of serving the greater Santa Monica community. Our dedication to focusing on the subtleties of Italian cuisine is a tradition that we brought from Italy decades ago. We continue to practice these traditions today and focus on every detail when preparing your lunch or dinner. Explore our menu and experience the subtleties that make a dining experience at Vito’s truly memorable.

  4.5 – 446 reviews  $$$ • Italian restaurant

Photo Gallery

Menu

Vito menu
Vito’s Italian Restaurant – Zuppe
Soup Of The Day $10.95
Vito’s Italian Restaurant – Antipasti
Scampi A La Griglia
Select shrimp sautéed in the classic Italian manner.
$17.95
Zuppa Di Vongole
Fresh clams steamed in tomato sauce and garlic.
$16.95
Mozzarella Marinara
Whole milk cheese deep-fried and topped with a marinara sauce.
$14.95
Zuppa Di Cozze
Fresh mussels steamed in tomato sauce and garlic.
$15.95
Calamari Fritti
Select baby squid, deep-fried.
$16.95
Fresh Roasted Peppers
With onions, tomatoes and anchovies.
$14.95
Calamari Posillipo
Select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce.
$16.95
Trio
For two. Fresh Mozzarella cheese, roasted bell pepper and Parma prosciutto.
$24.50
Salmone Affumicato
Smoked Scottish salmon with capers, lemon and virgin olive oil.
$17.95
Caprese
Fresh mozzarella, tomatoes, basil and virgin olive oil.
$15.95
Eggplant Parmigiana
Eggplant, melted mozzarella cheese and marinara sauce.
$15.95
Carpaccio
Thinly sliced raw beef with capers and olive oil.
$16.95
Prosciutto And Burrata
Imported cheese from Italy and Prosciutto di Parma
$18.95
Vito’s Italian Restaurant – Insalate
Caesar Salad
For two. Our traditional Caesar salad.
$24.95
House Salad
For two. Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese with balsamic vinaigrette.
$22.95
Half Caesar Salad $12.95
Patriota
For two. Radicchio, arugula and shaved Parmesan cheese with balsamic vinaigrette.
$22.95
Vito’s Italian Restaurant – Pasta
Spaghetti Puttanesca
Anchovies, capers, black olives and garlic in a tomato sauce.
$21.95
Linguine Con Vongole
The favorite! Fresh Eastern clams, olive oil and garlic in a clam sauce.
$26.95
Linguine Alla Pescatore
A masterpiece of clams, shrimp, calamari and mussels in a marinara sauce.
$28.95
Spaghetti Carbonara
A superb blend of pancetta (Italian bacon), egg, cheese and butter.
$22.95
Gnocchi Sorrentina
A unique delicacy brought from Sorrento. Homemade potato dumplings with Mozzarella and Parmesan cheeses in a meat sauce.
$22.95
Homemade Lasagna
Classic homemade lasagna in a meat sauce. One of the famous pasta dishes of Naples.
$22.95
Linguine Al Pesto
Homemade with fresh basil, garlic, olive oil and pine nuts.
$21.95
Linguine Con Cozze
Fresh mussels with garlic and olive oil in a tomato sauce.
$21.95
Linguine Con Calamari
Baby squid sautéed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.
$22.95
Fettuccine Alla Burino
A delicious combination of pancetta (Italian bacon), peas and mushrooms in a light cream and cheese sauce.
$23.95
Spaghetti Della Casa
Vito’s favorite. Chopped shrimp sautéed with shallots and flamed with cognac and a touch of cream and tomato sauce. This is positively scrumptious. A hit!
$24.95
Penne All’Arrabbiata
Spicy and zesty! Chili pepper, mushrooms, garlic, olive oil and Parmesan cheese in a tomato sauce.
$21.95
Fettuccine Al Salmone
Smoked salmon and a delightful blend of cream and tomato sauce. One of the best in Rome!
$24.95
Spaghetti Alla Bolognese
The classic Italian meat sauce.
$22.95
Capellini Alla Checca
Diced tomato, garlic, olive oil, basil and Parmesan cheese.
$21.95
Rigatoni Al Forno
Baked with Ricotta and Mozzarella cheeses and tomato sauce.
$23.95
Rigatoni Amatriciana
With pancetta (Italian bacon), onions, fresh tomatoes and Parmesan cheese.
$22.95
Penne Primavera
Pasta with Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
$20.95
Penne Giovanna
Pasta with Chopped Shrimp, Arugula, Radicchio, Mushrooms, Chili Flakes, Garlic and Olive Oil
$24.95
Spaghetti Veal Meatballs
Spaghetti pasta with veal meatballs finished in a red ragu sauce.
$26.95
Vito’s Italian Restaurant – Vitello
Vitello Al Marsala
Slices of veal sautéed with shallots, mushrooms and imported Marsala wine.
$32.95
Vitello Alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted Mozzarella cheese.
$32.95
Vitello Alla Piccata
Slices of veal sautéed in white wine, lemon and butter.
$32.95
Vitello Al Portofino
One of the chef’s favorites! Slices of veal sautéed with chopped prosciutto, mushroom and peas. Flamed with branch and a touch of cream and tomato sauce.
$35.95
Vitello Alla Florentina
A magnificent traditional dish of Florence. Slices of veal sautéed with spinach and Mozzarella cheese.
$33.95
Vitello Al Saltimbocca
Slices of veal sautéed in imported Marsala wine and topped with prosciutto.
$33.95
Vitello Alla Sorrentina
Slices of veal sautéed with garlic, olive oil, oregano and tomato sauce. Topped with melted Mozzarella cheese.
$33.95
Vitello Alla Milanese
Breaded veal cutlet.
$32.95
Vito’s Italian Restaurant – Carni
Medaglioni Al Cognac
This is one of the oldest recipes of Torino. Medallions of filet mignon sautéed with mushrooms, a touch of mustard and cognac.
$41.95
Filetto Di Manzo
Filet mignon smothered with sautéed mushrooms cooked to perfection.
$52.95
Scaloppini Di Pollo A Piacere
Fresh chicken breast al limone, ai funghi or Parmigiana.
$26.95
Pollo Alla Vito
Fresh chicken breast sautéed with prosciutto, fresh broccoli, Mozzarella cheese and a sherry wine sauce. A triumph!
$28.95
Vito’s Italian Restaurant – Pesce
Zuppa Di Pesce
The classic Neapolitan cioppino with the finest clams, mussels, shrimp and calamari. Cooked with olive oil, garlic, imported pear tomatoes and the natural juices from this euphoric blend of delectable seafood.
$36.95
Scampi Alla Vito
Specially selected prawns sautéed in garlic, olive oil and lemon with the chef’s secret touch.
$34.95
Scampi Alla Luciana
Specialty selected prawns sautéed in garlic, white wine, tomato sauce and chili pepper. Served with past on the side.
$35.95
Salmon
Wild filet of salmon sautéed with white wine, lemon and capers.
$36.95
Vito’s Italian Restaurant – Dessert
Homemade Tiramisu
A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
$12.95
Homemade Cannoli
Filed with ricotta cheese and chocolate chips
$12.95
Lemon Cake
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
$12.95
Custom Carrot Cake
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
$12.95
Creme Brulee Cheesecake
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
$12.95

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Vito Restaurant

Address: 2807 Ocean Park Blvd, Santa Monica, CA 90405

Phone: (310) 450-4999

Website: http://vitorestaurant.com/

Hours

Wednesday 11:30AM–2:30PM
Thursday 11:30AM–2:30PM
Friday 11:30AM–2:30PM
Saturday 5–10:30PM
Sunday 5–10:30PM
Monday 11:30AM–2:30PM
Tuesday 11:30AM–2:30PM

Related Web Results

Vito Italian Restaurant Santa Monica – Santa Monica’s best …

Serving Dinner Nightly Starting at 5pm, and Now Open for Lunch. OPEN FOR INDOOR & OUTDOOR DINING. We are excited to offer both indoor and outdoor dining for …

Vito Restaurant – Santa Monica, CA | OpenTable

As a family-owned-and-operated restaurant located in Santa Monica, California we are dedicated to providing exquisite food and impeccable …

VITA Italian Bar & Grill – Farm to Table Restaurant in Pomona …

Vita Italian Bar & Grill is an modern Italian Restaurant. We focus on “fine dining on a budget” and “healthy, yet delicious food while minimizing the impact …

Leave a Comment