Piatti Éilan San Antonio Menu Prices

Traditional Italian trattoria with an open kitchen & pizzas from a stone-hearth oven.

Piatti restaurants are gathering places where friends, family and neighbors eat, drink and socialize while enjoying the sense of community found in Italy’s ever popular trattorias. Since our founding in 1987, Piatti ensures that each restaurant is a unique experience, suited to its surrounding community. Piatti managers and chefs are encouraged to personalize their spaces and menus to meet the needs and desires of their customers and staff. Like their European inspirations, Piatti restaurants are intended to be part of the community.

  4.4 – 768 reviews  $$ • Restaurant

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Menu

Piatti menu
Lunch Menu – Share / Salads
Sourdough Ciabatta Bread
chef made sourdough ciabatta with Piatti signature dipping oil (serves up to four)
$3.00
Pomodoro Soup
slow cooked tomato, basil cream
$7.50
Calamari
semolina fried calamari, roasted tomato salsa
$13.50
Baked Goat Cheese
marinated olives, tomato crudo, crostini
$11.00
Burrata
fresh mozzarella with cream, fig chutney, warm flatbread
$14.50
Bruschetta
tomato crudo, fresh basil pesto, garlic, grilled sourdough bread
$8.00
Carpaccio
seared beef filet, arugula, pecorino romano, capers, lemon, extra virgin olive oil
$13.50
Caesar
romaine hearts, pecorino romano, herbed croutons, garlic anchovy dressing
$11.00
Bibb Lettuce
pickled onions, goat cheese, candied walnuts, preserved lemon dressing
$11.00
Mistacanza Italiano
garden lettuces, cherry tomatoes, red onion, cucumbers, pecorino romano, champagne vinaigrette
$8.00
Wedge Salad
iceberg wedge, red onions, cucumbers, cherry tomatoes, creamy gorgonzola dressing
$9.50
Grilled Portobello Mushrooms
topped with mozzarella, basil, pine nuts, sun-dried tomato pesto, balsamic reduction
$11.00
Frutti Di Mare
shrimp, calamari, white fish, clams, mussel, spicy lobster brodo, linguine pasta
$25.50
Lunch Menu – Large Plates
Tilapia Picatta
sauteed tilapia picatta, lemon-caper white wine, sauteed garlic spinach
$16.00
Grilled Salmon
grilled organic scottish “wild isle” salmon, herb lemon butter served with roasted potatoes & sauteed spinach
$18.00
Ahi Tuna
seared blackened ahi tuna, sauteed garlic spinach
$16.00
Organic Chicken Arrosto
crispy roasted half organic chicken “arrosto”, whipped potatoes, spring vegetables
$19.00
Chicken Dijon
parmesan crusted chicken breast, dijon cream, butter garlic angel hair pasta
$16.00
Lunch Menu – For The Table
Grilled Asparagus
parmesan cheese, lemon
$6.50
Brussels Sprouts
slow roasted, pancetta, garlic
$6.50
Sauteed Broccolini
garlic, lemon
$6.50
Macaroni
mac & cheese, white cheddar, garlic, rosemary, bread crumbs
$6.50
Lunch Menu – House-Made Desserts
Ciccolata
rich warm chocolate cake & chocolate ganache
$8.00
Tiramisu
“Pick me Up” sweet mascarpone, rum & espresso soaked ladyfingers
$8.00
Torta Formaggi
hazelnut crusted cheesecake with fresh raspberry sauce
$8.00
Carry Out Menu – Pizza
Meat Lover’s Pizza
12″ pizza with Marinara, pepperoni, sausage, coppa capicola, mozzarella, kalamata olives
$15.50
Pizza
choice of 12″ pizza
$14.50
Carry Out Menu – To Start
Bruschetta
vine ripened tomato crudo, blue-bonnet farm basil pesto, garlic on house-made grilled sour dough bread
$8.50
Semolina Fried Calamari
served with roasted tomato salsa
$13.50
Burrata
fresh mozzarella with cream, fig chutney, warm flatbread
$14.50
Baked Goat Cheese
marinated olives & tomato crudo with warm flatbread
$12.00
Carpaccio
seared beef filet topped with arugula, pecorino romano, capers, lemon, extra virgin olive oil
$14.00
Sourdough Ciabatta Bread
chef made sourdough ciabatta with Piatti signature dipping oil (servers up to four)
$3.00
Prince Edward Island Mussels
lobster-tomato broth, garlic, lemon
$16.00
Grilled Portobello Mushrooms
mozzarella, fresh basil, pine nuts, sun-dried tomato pesto, balsamic reduction
$10.50
Charcuterie & Cheese
three italian meats, three cheeses, grilled & flatbreads, marcona almonds, fig jam
$26.00
Carry Out Menu – Soup & Salad
Bibb Lettuce
pickled onions, goat cheese, candied walnuts, preserved lemon dressing
$11.00
Pomodoro Soup
slow cooked tomato & basil cream
$8.00
Mistacanza Italiano
garden lettuces, cherry tomatoes, red onion, cucumbers, pecorino romano cheese and champagne vinaigrette
$8.50
Caesar
romaine hearts, pecorino romano cheese, herbed croutons, garlic anchovy dressing
$12.00
Carry Out Menu – Pasta
Spaghetti
rich tomato sauce, fresh basil, garlic
$19.00
Farfalle
alfredo grilled chicken, sun-dried tomatoes, parmesan cream sauce
$19.00
Ravioli
house-made spinach & ricotta ravioli, lemon cream sauce
$19.00
Rigatoni
sweet fennel sausage, goat cheese, oven-roasted tomatoes, garlic, basil
$19.00
Pappardelle
wide ribbon pasta, traditional bolognese, parmesan cheese
$19.00
Shaved Zucchini
“tagliatelle” grilled chicken, toasted pine nuts, spinach, suga rosa sauce
$19.00
Penne
grilled chicken, walnut arugula pesto, grilled asparagus, parmesan cheese
$19.00
Frutti Di Mare
shrimp, calamari, white fish, mussels, clams, lobster brodo sauce with linguine pasta
$28.00
Carry Out Menu – Mains
Sauteed Tilapia Picatta
lemon caper white wine sauce, sauteed spinach
$17.00
Seared Blacked Ahi Tuna
sauteed spinach
$16.00
Grilled Organic Scottish Wild Isle Salmon
topped with lemon butter served with wild black rice & sauteed spinach
$28.00
Parmesan Chicken Breast Dijon
dijon cream sauce, butter garlic angel hair pasta
$22.00
Marsala Chicken
sauteed chicken in marsala wine sauce with mushrooms served with garlic spinach
$18.00
Chicken Alla Mattone
alla mattone (grilled under a brick), citronette sauce, seasonal hash
$25.00
Trout
sweet potato breaded trout, lemon cream sauce, angel hair pasta
$26.00
Herb Roasted Chicken
herb roasted half chicken with garlic mashed potatoes and spring vegetables
$22.00
Carry Out Menu – Vegetables Sides
Sauteed Broccolini
with garlic & lemon
$7.50
Slow Roasted Brussels Sprouts
with pancetta & garlic
$7.50
Grilled Asparagus
with lemon
$7.50
Macaroni
white cheddar, garlic, rosemary, bread crumbs
$7.50
House-Made Garlic Mashed Potatoes $7.50
Carry Out Menu – Family Style
Parmesan Crusted Chicken Breast For 4
dijon cream sauce with butter garlic angel hair pasta (Dinner for 4) comes with: salad for all bread & oil for all house-made tiramisu for all
$110.00
Dinner For 2
Choose Salad for Two Choose Pasta for Two with Tiramisu and Bread & Oil
$60.00
Dinner For 4
choice of pasta for all comes with: salad for all bread & oil for all house-made tiramisu for all
$110.00
Carry Out Menu – Desserts
Tiramisu
“Pick Me Up” Sweet Mascarpone, Rum & Espresso Soaked Ladyfingers
$9.00
Ciccolata
Rich Warm Chocolate Cake & Chocolate Ganache
$9.00
Torta Formaggi
House-Made Hazelnut Crusted Cheesecake with Fresh Strawberry Sauce
$9.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Piatti Éilan San Antonio

Address: 17803 La Cantera Terrace Suite 7114, San Antonio, TX 78256

Phone: (210) 251-3542

Website: https://eilan.piatti.com/

Hours

Thursday 11:30AM–9:30PM
Friday 11:30AM–9:30PM
Saturday 11:30AM–9:30PM
Sunday 11:30AM–8:30PM
Monday 11:30AM–8:30PM
Tuesday 11:30AM–8:30PM
Wednesday 11:30AM–8:30PM

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