FortyFive Degrees Menu Prices

Sleek, funky locale for fusion-inspired Japanese plates & sushi, plus cocktails & after-dinner DJs.

FortyFive Degrees is encased with uniquely angled walls, odd shaped seating areas, and tubular light pendants, all of which add to the theme. As with the design, we also wanted an even greater focus on food and drink quality. FortyFive Degrees quickly became an anchor on Mass Ave and one of Indy’s most popular destinations resulting in consistent sales growth since its opening in 2008. FortyFive Degrees continues to find ways to improve the business by updating food menus, and increasing liquor, wine, and beer selections. FortyFive Degrees has become become famous for its half-price martini night on Thursday.

  4.5 – 1 reviews  $$ • Sushi restaurant

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Menu

Forty Five Degrees menu
Dinner – Sushi Rolls
California (8 Pc)
Fully cooked. Crab, avocado and cucumber.
$8.00
Spicy Tuna (8 Pc)
Tuna, spicy mayo and cucumber.
$9.00
Spicy Scallop (8 Pc)
Scallops, cucumber, scallions, and spicy mayo.
$9.00
Spicy Yellowtail (8 Pc)
Yellowtail, scallions, spicy mayo and cucumber.
$9.00
Spicy Salmon (8 Pc)
Salmon, spicy mayo, cucumber, sprouts, and scallions.
$9.00
Philadelphia (8 Pc)
Smoked salmon, cream cheese and cucumber.
$9.00
Shrimp (5 Pc)
Fully cooked. Tempura shrimp, avocado, cucumber and spicy mayo.
$9.00
Veggie (5 Pc)
Fully cooked. Avocado, cucumber, sprouts, scallions carrots, and asparagus.
$8.00
Eel (8 Pc)
Fully cooked. Eel, cucumber and eel sauce.
$9.00
Boston (8 Pc)
Fully cooked. Shrimp, cream cheese, cucumber.
$8.00
Dinner – Nigiri
Tuna $6.00
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Yellowtail $6.00
Octopus $6.00
Red Snapper $6.00
Shrimp $6.00
Sweet Shrimp $7.00
Crab $6.00
Eel $6.00
Salmon $6.00
Smoked Salmon $6.00
Salmon Roe $6.00
Scallop $6.00
Dinner – Small Plates
Edamame
Soy beans / kosher salt.
$6.00
Vegetable Tempura
Assorted seasonal vegetables / sweet onion-soy dipping sauce.
$9.00
Egg Rolls
House made / Napa cabbage / sprouts / stir-fry vegetables / teriyaki glaze.
$10.00
Bangkok Shrimp
Tempura shrimp / spicy sauce / green onion / Napa cabbage.
$12.00
Pot Stickers
Pan seared / spicy gyoza sauce.
$10.00
Calamari Fritti
Buttermilk battered / spicy lemon aioli / cocktail sauce / gremolata.
$14.00
Lettuce Wraps
Chicken / iceberg lettuce / roasted almonds / nuoc cham sauce / ponzu.
$12.00
Shrimp Cocktail
Jumbo prawns / cocktail sauce / lemon.
$13.00
Tuna Nachos
Ahi tuna / wonton chips / pico de gallo / Mexi cheese / wasabi mayo / mango habanero glaze.
$14.00
Crab Rangoon
Crab / Cream Cheese / Wonton shell / Sweet Orange Chili Sauce
$10.00
Dinner – Soup
Miso Soup
Wakame seaweed / tofu / green onion.
$6.00
Tomato Jalapeno
Feta cheese / tortilla croutons.
$7.00
Soup Of The Day $7.00
Dinner – Salads
The 45° Salad
Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry balsamic dressing.
$13.00
Caesar Salad
Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.
$13.00
Chopped Salad
Iceberg lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.
$13.00
Ginger Salad
Mixed greens / cucumber / cherry tomatoes / ginger dressing.
$13.00
Seaweed Salad
Wakame seaweed / sesame seeds / toasted Thai chili.
$7.00
Dinner – Sashimi
Tuna $8.00
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Yellowtail $8.00
Octopus $8.00
Red Snapper $8.00
Shrimp $7.00
Sweet Shrimp $9.00
Crab $7.00
Eel $8.00
Salmon $8.00
Smoked Salmon $8.00
Salmon Roe $8.00
Scallop $8.00
Dinner – Specialty Rolls
Forty Five° (10 Pc)
Fully cooked, soy paper. Spicy crab, cream cheese, cucumber, avocado.
$13.00
Salmon Diablo (10 Pc)
Soy paper. Salmon, sweet onion, avocado, topped with salmon, tobiko, sriracha, and kimchee ponzu sauce.
$14.00
Dynamite (8 Pc)
Fully cooked. Shrimp, cream cheese and jalapeno topped with cheesy spicy crab mix, then baked and covered with tobiko and eel sauce.
$14.00
Godzilla (8 Pc)
Fully cooked, soy paper. Spicy crab atop a forty five° roll then baked.
$15.00
Black Widow (8 Pc)
Soy paper. Shrimp tempura, cucumber, avocado, topped with seared tuna, sriracha, eel sauce, tobiko.
$15.00
Ultimate Veggie (8 Pc)
Fully cooked, soy paper. Carrots, cucumber, avocado, sprouts, asparagus, cream cheese, kimchee ponzu sauce.
$11.00
Mount Fuji (10 Pc)
Fully cooked. Shrimp tempura, asparagus, spicy crab, tempura fried, topped with volcano sauce and tobiko.
$16.00
Corona Roll (8 Pc)
Tuna, jalapeno, avocado, cilantro, topped with white tuna and lime.
$14.00
Rock N’ Roll (10 Pc)
Spicy tuna, scallions, avocado, spicy crab mix, tempura fried, topped with wasabi mayo, eel sauce.
$16.00
Rainbow (8 Pc)
Four types of fish on a California roll.
$14.00
Samurai (8 Pc)
Salmon, yellowtail, green onions, topped with tuna, spicy mayo, sriracha, sour sweet wasabi mayo.
$16.00
Spider (8 Pc)
Fully cooked, soy paper. Soft shell crab, crab, avocado, cucumber, spicy mayo, and eel sauce.
$15.00
Sunburst (8 Pc)
Salmon, cucumber, avocado, basil, topped with salmon, fresh lemon.
$15.00
Fire Dragon (8 Pc)
Eel and avocado atop a spicy tuna roll with eel sauce, tobiko.
$14.00
Playboy (10 Pc)
Spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, three sauces, then lit on fire.
$16.00
Thai Kiss (10 Pc)
Red snapper tempura, asparagus, scallions, avocado, cheesy spicy crab mix, topped with seared ahi tuna, pineango salsa and a Thai chili sauce.
$15.00
Sofia Roll (8Pc)
Seared tuna, basil, avocado, wrapped in sesame seed soy paper, topped with wasabi mayo.
$14.00
Indy Roll (8 Pc)
Crab, shrimp tempura, mango, jalapeno, wrapped in sesame seed soy paper, topped with yellowtail and mango hapanero glaze.
$16.00
Dinner – Combos
Sashimi Appetizer (6 Pc)
6 pieces / chef’s choice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$11.00
Sushi Combo 8 Pc + 1 Basic Roll $25.00
Dinner – Featured Items
Shogun Shooters (6 Pc)
Red snapper wrapped around cream cheese, jalapeño, fresh wasabi, tobiko.
$12.00
Dinner – Main Course
Sweet & Sour Pork
Peppers, pineapple, mango, scallions, rice, bok choy, sweet & sour sauce.
$17.00
Ahi Tuna
5-spiced rubbed / white rice / bok choy / carrots / asparagus / basil / green onions / eel sauce.
$18.00
Filet Mignon
Wasabi smashed potatoes / stir-fry vegetables / crispy shallots / soy reduction glaze.
$35.00
Togarashi Skewers
Beef tips or chicken / teriyaki glaze / peppers / onions / mushrooms / broccoli / basmati rice / bok choy.
$17.00
Orange Chicken
Tempura / orange sauce / green onion / sesame seed / white rice.
$18.00
Bourbon Glazed Salmon
Broccoli / wasabi smashed potatoes.
$25.00
Chicken Teriyaki
Stir-fry vegetables / teriyaki glaze / basmati rice.
$19.00
Beef & Broccoli
White rice / broccoli / teriyaki glaze.
$21.00
Scampi
Fettuccini / garlic / red pepper flakes / white wine sauce / parmesan.
$16.00
Alfredo Pasta
Fettuccine / creamy alfredo sauce.
$17.00
Dinner – Drinks
Bottle Water $2.50
Perrier Mineral Water
11.15oz
$3.00
Cranberry Juice
16oz
$2.50
Sprite
16oz
$2.50
Iced Tea
Unsweet 16oz
$2.50
Coke
16oz
$2.50
Diet Coke
16oz
$2.50
Pineapple Juice
16oz
$2.50
Dinner – Sauces
Kimchee Ponzu Sauce $0.75
Wasabi Mayo $0.75
Eel Sauce $0.75
Spicy Mayo $0.75
Sriracha Sauce $0.75
Thai Chili Sauce $0.75
Lunch – Sushi Rolls
California (8 Pc)
Fully cooked. Crab, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$8.00
Spicy Tuna (8 Pc)
Tuna, spicy mayo and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$9.00
Spicy Scallop (8 Pc)
Scallops, cucumber, scallions, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$9.00
Spicy Yellowtail (8 Pc)
Yellowtail, scallions, spicy mayo and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$9.00
Spicy Salmon (8 Pc)
Salmon, spicy mayo, cucumber, sprouts and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$9.00
Philadelphia (8 Pc)
Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$9.00
Shrimp (5 Pc)
Fully cooked. Tempura shrimp, avocado, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$9.00
Veggie (5 Pc)
Fully cooked. Avocado, cucumber, sprouts, scallions carrots, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$8.00
Eel (8 Pc)
Fully cooked. Eel, cucumber and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$9.00
Boston (8 Pc)
Fully cooked. Shrimp, cream cheese, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$8.00
Lunch – Nigiri
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Octopus
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Red Snapper
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
Crab
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Eel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
Lunch – Lunch Special
Lunch Special
Sushi roll / soup or small house salad.
$10.00
Lunch – Soup
Miso Soup
Wakame seaweed / tofu / green onion.
$6.00
Tomato Jalapeno
Feta cheese / tortilla croutons.
$7.00
Soup Of The Day $7.00
Lunch – Salad (Lunch)
The 45° Salad
Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry-balsamic dressing.
$9.00
Caesar Salad
Romaine lettuce/ Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.
$9.00
Ginger Salad
Mixed greens / cucumber / cherry tomatoes / ginger dressing.
$9.00
Chop Salad
Romaine lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.
$13.00
Seaweed Salad
Wakame seaweed / sesame seeds / toasted Thai chili.
$7.00
Lunch – Hand-Held (Lunch)
Black & Bleu Burger
Bleu cheese crumbles / lettuce / tomato / onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$13.00
American Burger
Broiled beef patty / cheddar cheese / lettuce / tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$12.00
Chicken Sandwich
Lettuce / tomato / onion / mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$12.00
Fish & Chips
Breaded tilapia / fried / fries / tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$14.00
Cajun Ranch Chicken Wrap
Lettuce / red and green bell peppers / ranch / spicy mayo / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$11.00
Veggie Wrap
Mushrooms / avocado / herbed cream cheese / sprouts / cranberry-balsamic glaze / sun-dried tomato wrap
$10.00
Dude Ranch Chicken Wrap
Chicken / bacon / lettuce / ranch / BBQ / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$11.00
Peppered Steak Wrap
Filet tenderloin / bell peppers / mushrooms / mozzarella / sun-dried tomato tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$14.00
Lunch – Combo Plates (Lunch)
Togarashi Skewer
Beef tips or chicken / teriyaki glaze / peppers / onions / mushrooms / broccoli / basmati rice. Add shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$10.00
Orange Chicken
Tempura / orange sauce / green onion / sesame seed / white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$12.00
Beef & Broccoli
White rice / broccoli / teriyaki glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$14.00
Teriyaki Chicken
Veggie medley / teriyaki glaze / basmati rice
$12.00
Lunch – Small Plates
Crab Rangoon
Crab / Cream Cheese / Wonton shell / Sweet Orange Chili Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$10.00
Edamame
Soy beans / kosher salt.
$6.00
Vegetable Tempura
Assorted seasonal vegetables / sweet onion-soy dipping sauce.
$9.00
Egg Rolls
House made / Napa cabbage / sprouts / stir-fry vegetables / teriyaki glaze.
$10.00
Bangkok Shrimp
Tempura shrimp / spicy sauce / green onion / Napa cabbage.
$12.00
Pot Stickers
Pan seared / spicy gyoza sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$10.00
Calamari Fritti
Buttermilk battered / spicy lemon aioli / cocktail sauce / gremolata.
$12.00
Lettuce Wraps
Chicken / iceberg lettuce / roasted almonds / nuoc cham sauce / ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$12.00
Shrimp Cocktail
Jumbo prawns / cocktail sauce / lemon.
$14.00
Tuna Nachos
Ahi tuna / wonton chips / pico de gallo / Mexi cheese / wasabi mayo / mango habanero glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$14.00
Lunch – Salads
The 45° Salad
Field greens / feta cheese / toasted almonds / dried cranberries / mandarin oranges / cranberry balsamic dressing.
$13.00
Caesar Salad
Spicy Caesar dressing / fried capers / tortilla croutons / parmesan.
$13.00
Chopped Salad
Iceberg lettuce / bacon / bleu cheese crumbles / cherry tomatoes / sweet balsamic dressing.
$13.00
Ginger Salad
Mixed greens / cucumber / cherry tomatoes / ginger dressing.
$13.00
Seaweed Salad
Wakame seaweed / sesame seeds / toasted Thai chili.
$7.00
Octopus Salad
Dashi poached octopus / heart of palm / chili oil.
$8.00
Lunch – Sashimi
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Octopus
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Red Snapper
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.00
Crab
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
Eel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
Lunch – Specialty Rolls
Forty Five° (10 Pc)
Fully cooked, soy paper. Spicy crab, cream cheese, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$13.00
Salmon Diablo (10 Pc)
Soy paper. Salmon, sweet onion, avocado, topped with salmon, tobiko, sriracha, and kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$14.00
Dynamite (8 Pc)
Fully cooked. Shrimp, cream cheese and jalapeno topped with cheesy spicy crab mix, then baked and covered with tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$14.00
Godzilla (8 Pc)
Fully cooked, soy paper. Spicy crab atop a forty five° roll then baked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$15.00
Black Widow (8 Pc)
Soy paper. Shrimp tempura, cucumber, avocado, topped with seared tuna, sriracha, eel sauce, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$15.00
Ultimate Veggie (8 Pc)
Fully cooked, soy paper. Carrots, cucumber, avocado, sprouts, asparagus, cream cheese, kimchee ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$11.00
Mount Fuji (10 Pc)
Fully cooked. Shrimp tempura, asparagus, spicy crab, tempura fried, topped with volcano sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$16.00
Corona Roll (8 Pc)
Tuna, jalapeno, avocado, cilantro, topped with white tuna and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$14.00
Rock N’ Roll (10 Pc)
Spicy tuna, scallions, avocado, spicy crab mix, tempura fried, topped with wasabi mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$16.00
Rainbow (8 Pc)
Four types of fish on a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$14.00
Samurai (8 Pc)
Salmon, yellowtail, green onions, topped with tuna, spicy mayo, sriracha, sour sweet wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$16.00
Spider (8 Pc)
Fully cooked, soy paper. Soft shell crab, crab, avocado, cucumber, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$15.00
Sunburst (8 Pc)
Salmon, cucumber, avocado, basil, topped with salmon, fresh lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$15.00
Fire Dragon (8 Pc)
Eel and avocado atop a spicy tuna roll with eel sauce, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$14.00
Playboy (10 Pc)
Spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, three sauces, then lit on fire. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$16.00
Thai Kiss (10 Pc)
Red snapper tempura, asparagus, scallions, avocado, cheesy spicy crab mix, topped with seared ahi tuna, pineango salsa and a Thai chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$15.00
Hawaiian Roll
Shrimp tempura, jalapeno, tempura pineapple, topped with shrimp, mango habanero glaze and shredded coconut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$16.00
Indy Roll (8 Pc)
Crab, shrimp tempura, mango, jalapeno, wrapped in sesame seed soy paper, topped with yellowtail and mango habanero glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$16.00
Paradise Roll
Shrimp, cream cheese, asparagus, topped with mango and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$15.00
Sofia Roll (8 Pc)
Seared tuna, basil, avocado, wrapped in sesame seed soy paper, topped with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$14.00
Lunch – Combos
Sashimi Appetizer (6 Pc)
6 Pieces / Chef’s Choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$11.00
Sushi Combo 8 Pc + 1 Basic Roll
1 basic roll plus 8 pieces of nigiri Chef’s Choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$25.00
Lunch – Featured Items
Shogun Shooters (6 Pc)
Red snapper wrapped around cream cheese, jalapeño, fresh wasabi, tobiko.
$12.00
Lunch – Drinks
Bottle Water $2.50
Coke
16oz
$2.50
Pineapple Juice
16oz
$2.50
Cranberry Juice
16oz
$2.50
Iced Tea
Unsweet 16oz
$2.50
Sprite
16oz
$2.50
Diet Coke
16oz
$2.50
Mr. Pibb
16oz
$2.50
Lemonade
16oz
$2.50

… View more

Menu Photos

Order and Reservations

Reservations: fortyfiveindy.com

Contact FortyFive Degrees

Address: 765 Massachusetts Ave, Indianapolis, IN 46204

Phone: (317) 634-4545

Website: http://www.fortyfiveindy.com/

Hours

Friday 11AM–12AM
Saturday 11AM–12AM
Sunday 3–10PM
Monday 11AM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM

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Forty Five Degrees

Mass Avenue’s most popular restaurant featuring Sushi, Cocktails, Lunch and a full Dinner menu. Located at the corner of College & Mass Ave in Indianapolis.

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Reservations are available Monday – Saturday only. No reservations on Sunday. · Call (317) 634-4545 to make a reservation by phone. For parties larger than 10, …

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