Bright oceanfront seafood & burger restaurant with veranda tables, a happy hour & live music.
4.3 – 2 reviews $$ • Bar & grill
Menu
| Menu | |
| Appeteasers | |
| Trio App All of your favorites appetizers in one. Grady’s Grouper Bites, Shaggin’ Shrimp and Gator Balls served with tartar and cusabi sauces. |
$28.00 |
| Calamari Tubes and Tentacles lightly hand battered and deep fried to a golden brown. Served with Marinara sauce. |
$11.00 |
| Carolina Crab Cake Two perfectly seasoned crab cakes made with fresh blue crab meat, lightly pan seared. Pairs nicely with one of our Southern Grit entrees. Served with remoulade sauce for dipping. |
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| Grady’s Grouper Bites Lightly battered grouper fingers crispy fried and served with homemade tartar sauce. |
$9.00 |
| Coconut Shrimp Butterflied shrimp, coconut breaded and golden fried to a delicious crisp. Served with Raspberry Melba sauce. |
$10.00 |
| Shaggin’ Shrimp This is a local favorite! Deep-fried to a crispy golden brown and tossed in a sweet and sassy chili sauce with banana peppers. |
$9.00 |
| Gator Balls You know you really want to find out if it taste like chicken! Chunks of alligator meat battered and fried golden brown. Pair this with our Redneck Lobster Boil for a true Louisiana style meal! Served with remoulade sauce. |
$14.00 |
| Seagull Wings Jumbo chicken wings, crispy fried and tossed in your choice of sauce. Served with creamy ranch or chunky Blue Cheese dressing and celery. Sauces: BBQ, Buffalo – Garlic Parmesan – Gold – Mango Habanero, Sweet Teriyaki and Shaggin’ Sauce 5 or 10 wings. |
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| Cheese Sticks Hot and gooey inside. Crisp and golden outside. Lightly breaded mozzarella cheese deep fried to perfection and served with Marinara sauce. |
$7.00 |
| Fried Okra Put some south in ya mouth! Basket of southern fried okra served with special sauce. |
$8.00 |
| Filet Tips Let’s get fancy! Skewered Certified Angus Beef Sirloin Tips sauteed in garlic butter. and garnished with rich blue cheese crumbles. We even serve it on a special spatula thing! |
$13.00 |
| B’s Hushpuppies Crispy deep-fried bites of bready goodness. Comes with our homemade cinnamon and brown sugar butter. |
$5.00 |
| Kinky Chicken Hand-breaded boneless wings fried to a golden brown and tossed in Shaggin’ Sauce. |
$10.00 |
| Salads | |
| House Salad Mixed greens, bacon, tomatoes, red onions, and cheddar jack.House salad with proteinChicken 12 | Shrimp, Steak, Mahi Mahi, or Grouper 13 | Gator 14 |
$8.00 |
| Caesar Salad Fresh greens with parmesan cheese and croutons. |
$8.00 |
| From the Steamer | |
| Peel N’ Eat Shrimp Steamed shrimp seasoned with butter and Old Bay seasoning. Served with cocktail sauce. |
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| Crab Legs Steamed snow crab seasoned with butter and Old Bay seasoning. Served with melted butter. |
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| Mussels A dozen mussels sauteed in garlic butter. |
$11.00 |
| Oysters on the half shell. Steamed or raw oysters* on the half shell. Served with Saltine crackers and cocktail sauce. |
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| Low Country Oyster Bucket Get shucked up alone or with a friend… either way, a bucket full of steamed or raw oysters is still a local favorite. |
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| Pick, Shuck and Suck | |
| Buoys’ Shrimp Boil Shrimp, sweet corn on the cob, red potatoes and Andouille sausage, steamed and tossed in a buttery goodness. |
$23.00 |
| Beach Boil Snow crab legs, shrimp, sweet corn on the cob, red potatoes and Andouille sausage, steamed and tossed in a buttery goodness. |
$26.00 |
| Crab Boil Snow crab legs, sweet corn on the cob, red potatoes and Andouille sausage, steamed and tossed in a buttery goodness. |
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| Shuck It All Snow crab legs, shrimp, oysters, sweet corn on the cob, red potatoes and Andouille sausage steamed and tossed in a buttery goodness. This item can be prepared for one or two! |
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| Beach Platters | |
| Simply Shrimp Generous portions of shrimp served blackened, grilled, or lightly battered and golden fried. |
$18.00 |
| Coastal Combo Shrimp and Flounder served blackened, grilled, or lightly battered and golden fried. |
$20.00 |
| Oceanside Flounder Two whole filets of flounder served blackened, grilled, or fried. |
$18.00 |
| Feeding Frenzy Blackened, grilled, or fried flounder, peel n’ eat shrimp, and snow crab legs with melted butter. |
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| Momma Boyd’s Fried Oysters A favorite of Weldon’s mom, delicious oysters fried just right. |
$18.50 |
| Gator Toes Fried hand trimmed strips of our famous gator. |
$19.00 |
| Mahi Mahi Fingers Fresh Mahi Mahi fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce. |
$18.00 |
| The Grumpy Grouper Fresh Grouper fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce. |
$17.00 |
| Cluck Cluck Tenders Fried jumbo hand cut chicken tenders, served with your choice of BBQ, Blue Cheese, Buffalo, Gold, Honey Mustard, Ranch, Mango Habanero, Sweet Teriyaki sauce or Shaggin’ Sauce. |
$13.00 |
| Buoys’ Famous Crab Cakes Two pan seared homemade crab cakes, made with all Blue Crab Claw and back meat for a sweet combination of flavor.. Served with Buoys’ special sauce. |
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| Southern Shrimp & Grits Everyone’s talking about it, our Southern Grits are the best. See for yourself. Sauteed shrimp, Andouille sausage, bacon, onions and red, green and yellow bell peppers served over our creamy slow cooked, stone ground yellow cheese grits. Does not come with sides.Add ons: Chicken and Grits 16 | Flounder and Grits 18 |Shaggin’ Shrimp and Grits 18| Gator and Grits 20 |
$18.00 |
| Fish On Fish On! Seafood Trio Shrimp, flounder and oysters (fried only) served blackened, grilled or lightly battered and golden fried. |
$27.00 |
| Coconut Shrimp Platter Golden fried coconut battered shrimp served with Raspberry Melba sauce. |
$18.00 |
| Burgers and Sandwiches | |
| Boulevard CheeseBurger* Certified Angus Beef patty, lettuce, tomatoes, onions, and Buoys’ special sauce and your choice of American, Cheddar or Swiss cheese served on a toasted Brioche bun. |
$12.00 |
| Bacon Cheeseburger* Certified Angus Beef patty, thick-cut smoked applewood bacon, lettuce, tomatoes, onions, and your choice of American, Cheddar, or Swiss cheese served on a toasted Brioche bun. |
$14.00 |
| Hot Burger We wanted to be clear that it’s hot so we named it as simply as we could. Certified Angus Beef patty topped with Ghost Habanero Pepperjack cheese, fried jalapenos and smothered in Wasabi ranch. Served with lettuce, tomatoes, onions on a toasted Brioche bun. |
$16.00 |
| Mushroom Swiss Burger Certified Angus Beef patty, sauteed mushrooms, Swiss cheese, and Buoys’ homemade garlic aioli served on a toasted Brioche bun. |
$13.00 |
| Beach Patty Melt Certified Angus Beef patty, sauteed onions, Swiss cheese and Thousand Island dressing served on grilled rye bread. |
$14.00 |
| Cheeseburger Melt Certified Angus Beef patty chopped up and served on grilled sourdough bread and held to with LOTS of delicious melted cheese. |
$14.00 |
| Crabby Weldon* Certified Angus Beef patty topped with a portion of our homemade crab cake seasoned with old bay seasoning .Topped with lettuce, tomatoes and remoulade and served on a toasted Brioche bun. |
$17.00 |
| Low Country Po Boy Lightly battered shrimp, flounder, or oysters on a grilled hoagie roll. Topped with lettuce, tomatoes, onions, and remoulade sauce.Gator 15 |
$12.00 |
| Granny’s Crab Cake (Family Recipe!) Based on an old family recipe, pan seared seasoned crab cake, lettuce, tomatoes and remoulade sauce served on a toasted Brioche bun. |
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| Waterway Philly Your choice of chicken or Certified Angus Beef steak, grilled onions and peppers, white American cheese inside a grilled hoagie roll. |
$12.00 |
| Coastline Chicken Blackened, grilled or fried chicken breast, your choice of American, Cheddar or Swiss cheese, lettuce, tomatoes, onions and Buoys’ special sauce served on a toasted Brioche bun. |
$12.00 |
| Beyond Burger This vegan burger is a much requested menu item! Plant based burger patty, topped with lettuce, tomato, onion and Buoys’ special sauce. Served on a toasted gluten free bun. You won’t believe it’s not beef! |
$14.00 |
| Black and Bleu Burger Certified Angus Beef Burger dusted with blackening seasoning and topped with bleu cheese crumbles on a toasted brioche bun. |
$15.00 |
| South of Buoys | |
| Nauti Nachos Tri-colored tortilla chips, cheddar jack, our famous queso, diced tomatoes, jalapenos, red onions, shredded lettuce, and choice of meat.Add Ons:Shrimp, Mahi, Grouper, Jerk Chicken $14.00 | Pork Carnitas $15.00 | Steak $16.00 | Gator $18.00 |
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| Dune Side Tacos 3 Flour tortillas stuffed with your choice of shrimp, Mahi Mahi, Grouper, Caribbean Jerk Chicken,steak, pork carnitas or gator. Grilled or blackened to perfection and topped with slaw, avocado slice and diced tomatoes. |
$13.00 |
| Tillie’s Quesadilla Large flour tortilla filled with your choice of chicken, steak, shrimp, Mahi Mahi, or Grouper, along with Cheddar Jack cheese, Queso, and onion. Served with a side of shredded lettuce, salsa, and sour cream.Cheese $10.00 | Mahi Mahi, Grouper, Jerk chicken $12.00 | Gator, Shrimp $13.00 | Carnitas $14.00 |
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| Sides | |
| Loaded Baked Potato Salad | $4.00 |
| French Fries | $3.00 |
| Side Salad | $4.00 |
| Mac and Cheese | $4.00 |
| Cheese Grits | $4.00 |
| Coleslaw | $3.00 |
| Corn on Cob (2) | $3.00 |
| Sauteed Veggies | $4.00 |
| Sushi | |
| Sushi Teasers | |
| Edamame | $3.00 |
| Spring Roll Cabbage, carrot, asparagus and chicken with Thai homemade sweet chili sauce. |
$5.00 |
| KC Roll Paper thin sliced cucumber with crab, salmon, tuna, white tuna, cream cheese and avocado with ponzu sauce |
$10.00 |
| Kanisu Paper thin sliced cucumber with crab, salmon, tuna, white tuna, cream cheese and avocado and Rice Wine vinegar sauce. |
$7.00 |
| Baked Mussel Half shell New Zealand green mussel with creamy shredded crab on top. |
$7.00 |
| I Roll Spicy tuna, crab, lettuce, cilantro, avocado, cucumber, rice paper wrap with house sweet chili dipping sauce |
$7.00 |
| Sushi Appetizer 5 pieces of California Roll and 3 pieces of Chef’s choice sushi. |
$9.00 |
| Tuna Tataki Slices seared tuna with Ponzu sauce |
$12.00 |
| Spicy Tuna Salad Tuna, avocado, cucumber, sweet peppers, cilantro with Kimchi base Rice Wine vinegar. |
$12.00 |
| Seafood Salad Slices fresh catch of the day. (Ask your server) baby spring mix, cucumber, avocado with spicy Wasabi Aioli sauce. |
$12.00 |
| Specialty Rolls | |
| *Buoys Beach Roll Spicy Tuna and Avocado roll topped with salmon, spicy mayo, Tobikko and Tempura flakes. |
$13.00 |
| *Triple Double Spicy tuna, spicy shrimp, spicy crab, cilantro and cucumber |
$13.00 |
| *Heri’s Roll Shrimp tempura, baked crab, cream cheese, cucumber and asparagus. Topped with avocado and Masago. |
$13.00 |
| *Mexican Roll Shrimp tempura, spicy crab, asparagus and cucumber |
$13.00 |
| *Long Island Roll Tempura Shrimp, Spicy Crab, avocado, and scallion. Topped with tuna, eel sauce and Tobikko. |
$13.00 |
| *Volcano Roll Crab, cream cheese, asparagus and avocado on top. Topped with baked scallops, crab Masago, scallion and mayo. |
$13.00 |
| *Buddha Roll Tempura shrimp, crab, spicy mayo and cream cheese rolled with soy wrap. |
$13.00 |
| *Bohemian Roll Deep fried; Spicy salmon, cream cheese, crab and asparagus. Topped with chopped avocado, cucumber, sweet peppers, crab with tangy Thai sweet chili sauce. |
$13.00 |
| *Godfather Spicy salmon, crab, cream cheese, asparagus deep fried and topped with creamy baked scallop, crab and Masago. |
$13.00 |
| *Rainbow Roll Crab stick, cucumber, avocado roll topped with avocado, tuna, salmon and yellowtail. |
$13.00 |
| *Green Dragon Roll Shrimp Tempura, eel, cream cheese, crab, asparagus topped with Masago and avocado. |
$13.00 |
| *Victoria Roll Spicy shrimp, cream cheese, cucumber, avocado roll topped with special spicy crab-seaweed Aioli. |
$13.00 |
| *Spider Roll Soft shell crab, avocado and cucumber with Masago and sesame seed outside with spicy mayo |
$13.00 |
| *Santa Barbara Roll Shrimp Tempura, Baked Dynamite, cream cheese, crab, asparagus, topped with salmon, tuna, Masago and avocado. |
$14.00 |
| *American Dream Roll Spicy crab, cucumber, and asparagus topped with avocado, tuna, salmon white tuna Masago, jalapenos and Wasabi Aioli sauce. |
$14.00 |
| *Dancing Eel Roll Tuna, crab and avocado inside. Topped with Masago, eel, avocado and eel sauce. |
$14.00 |
| *The Boss Spicy Big Eyes tuna, Kani, cucumber topped with tuna, avocado, seared filet mignon, Tobiko with Buoy’s sauce, Wasabi Ranch, spicy mayo and demi glazed eel sauce. |
$15.00 |
| Sushi Sashimi Combo | |
| *Sushi Dinner California Roll, 6 pieces chef’s choice sushi. |
$18.00 |
| *Sashimi Dinner 12 pieces of Sashimi chef’s choice. |
$18.00 |
| *Chirashi Assorted 12 fish over rice. |
$18.00 |
| *Sushi/Sashimi Combo California Roll, 5 pieces sushi, 8 pieces sashimi. |
$25.00 |
| *Love Boat for Two Shrimp tempura roll, spicy tuna roll, spicy seafood salad, chef’s choice of 10 pieces of sushi and 16 pieces of sashimi. |
$60.00 |
| Regular Sushi | |
| *Cucumber Roll | $4.00 |
| *Veggie Roll | $6.00 |
| *California Roll | $6.00 |
| *Salmon Roll | $6.00 |
| *Tuna Roll | $7.00 |
| *Negihama Roll Yellow Tail Hamachi and scallion. |
$7.00 |
| *Spicy Tuna Roll Shaved Big Eye Tuna, scallion, Flying Fish Roe, hot Kimchee garlic sauce. |
$8.00 |
| *Spicy Crab | $7.00 |
| *Spicy Shrimp | $6.00 |
| *JB Roll Salmon, cream cheese, scallion. |
$7.00 |
| *Crunch Roll Salmon, cream cheese, asparagus. |
$7.00 |
| *Dynamite Roll Baked fresh white fish, crab meat, Masago, scallion, mayo. |
$7.00 |
| *Eel and Cucumber Roll | $8.00 |
| *Shrimp Tempura Roll Shrimp tempura, avocado, cucumber, mayo. |
$9.00 |
| Sushi and Sashimi A La Carte | |
| *Fatty Bluefin Tuna | |
| *Tuna (Local Big Eye Wild Tuna) |
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| *Salmon (Chilean Chinook Salmon) |
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| *Smoked Salmon (Alaskan King Salmon) |
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| *White Tuna (Chilean escolar) |
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| *Yellowtail (Japanese Himachi) |
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| *Eel (Farm raised freshwater eel) |
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| *Crab (Imitation Crab) |
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| *Shrimp (Local) |
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| *Flying Fish Egg (Japanese) |
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| *Octopus (California) |
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| *Squid (California) |
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| *Sea Urchin (California, Ocean Isle) Seasonal |
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| *Catch of the Day (Ask server for fresh local seafood of the day) |
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| Drink Menu | |
| Beer | |
| Domestic Bottles Bud Light, Budweiser, Coors Light, Miller Lite, Yuengling, Michelob Ultra, Stella |
$3.75 |
| Imported Bottles Modelo, Landshark, Corona Premier, Corona |
$4.25 |
| Draft Beer Bud Light, Michelob Ultra, Dirty Myrtle, Sam Adams Seasonal, Buoys’ 318 Blonde Ale, Seasonal* |
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| Craft Beer | |
| Purple Haze | $5.00 |
| Lagunitas IPA | $5.00 |
| Sweet Baby Jesus | |
| Blue Moon | $4.50 |
| Dogfish Head 90 Minute IPA | $6.50 |
| Sandy Cheeks | |
| Sweet Water 420 | |
| Seasonal Selection – Ask your server | |
| White Wine | |
| Jacob’s Creek Chardonnay, Moscato, Pinot Grigio |
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| Shadowbrook White Zinfandel |
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| Rodney Strong Sauvignon Blanc |
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| Red Wine | |
| Gnarly Head Pinot Noir |
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| Josh Cellars Cabernet Sauvignon |
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| Sparkling Wine | |
| Kenwood Yulupa |
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| Whiskey | |
| Canadian Club | $6.00 |
| Crown Royal Apple, Vanilla, Peach |
$7.50 |
| Crown Reserve | $10.00 |
| Crown XR | $16.00 |
| Jack Daniels | $7.00 |
| Jameson | $7.50 |
| Jim Beam | $6.50 |
| Skrewball | $6.50 |
| Kentucky Gentleman | $5.00 |
| Makers Mark | $7.00 |
| Seagrams | $6.50 |
| Southern Comfort | $6.50 |
| Wild Turkey 101 | $7.00 |
| Woodford Reserve | $9.00 |
| Gin | |
| Fleischmanns | $5.00 |
| Tanqueray | $7.00 |
| Scotch | |
| Dewars White Label | $7.00 |
| House of Stuart | $5.00 |
| Rum | |
| Admiral Nelson Silver | $5.00 |
| Bacardi Light | $6.00 |
| Captain Morgan Spiced | $7.00 |
| Malibu | $6.00 |
| Myers Dark | $7.00 |
| Cruzan Banana, Blueberry Lemonade, Coconut, Dark, Mango, Passion Fruit, Tropical Punch |
$6.00 |
| Cordials | |
| Amaretto Di Saronna | $8.00 |
| Brady’s Irish Cream | $6.00 |
| Chambord | $6.50 |
| Grand Marnier | $8.00 |
| Jagermeister | $5.00 |
| Rumple Mintz | $5.00 |
| Fireball | $5.00 |
| Dekuyper Buttershots, Peach Schnapps |
$5.00 |
| Frangelico | $7.00 |
| Godiva Chocolate |
$8.00 |
| Kahlua | $6.00 |
| Rumchata Horchata | $6.00 |
| Mr. Boston Amaretto | $6.00 |
| Vodka | |
| Grey Goose | $9.00 |
| Kettle One | $7.00 |
| Skol | $2.00 |
| Titos | $6.50 |
| Stoli Razberi, Blueberri |
$7.00 |
| Deep Eddy Lemon, Orange, Peach, Ruby Red |
$6.00 |
| Smirnoff 80, Raspberry, Vanilla, Whipped Cream, Caramel, Strawberry |
$6.00 |
| Bakon Bakon flavored vodka |
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| Tequila | |
| Montezuma Silver, Gold |
$5.00 |
| Jose Cuervo Gold | $7.00 |
| Patron Silver | $10.00 |
| Patron XO Cafe | $8.50 |
| Sauza Hornitos Plata | $6.00 |
| Cantero Negra Silver | $10.00 |
| Cantero Reposado | $11.00 |
| Cantero Anejo | $12.00 |
| Cantero Anejo Extra | $14.00 |
| Buoys’ Signature Cocktails | |
| Buoys’ Storm Cruzan Aged Dark Run, Ginger Beer and fresh lime juice collide. |
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| Buoys’ Bloody Mary A little bit spicy with all the fixin’s and topped with bacon….yes bacon! |
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| Drunken Jack Rum Runner Cruzan Aged Dark Rum, Cruzan Banana, Mango and Passion Fruit Rums mixed with orange and pineapple juices. Topped with Grenadine. |
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| Main Street Margarita Everyone has them, but ours is the best! Made with Hornitos Plata Tequilla. Choose from: Classic, Strawberry, Cranberry, Mango, Pineapple or Classic. |
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| Miss Sun Fun Mojito Classic Mojito with Cruzan Blueberry Lemonade Rum and a splash of pineapple juice. |
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| Hurricane Hazel A powerful storm that raged through the Grand Strand in the mid 1950’s. Cruzan Aged Dark Rum, Cruzan Banana Rum, orange, pineapple and cranberry juices. |
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| 93 SOB You are here! 93 South Ocean Boulevard. Cruzan Tropical Punch and Passion Fruit Rums, Melon Liqueur, Blue Curacao, lemon-lime soda with a splash of pineapple juice. |
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| Azul Lemonade Lemon Flavored Vodka, Dekuyper Island Punch and Sprite. |
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| Watermelon Spritzer Watermelon Vodka, Mint Leaves, Watermelon Puree, Sprite and Selzer |
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| Sour Cherry Fizz Black Cherry Lemonade Vodka, Sweet and Sour Mix, Sprite |
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| Seltzers | |
| Bud Light Strawberry | $4.00 |
| Truly Wild Berry | $4.00 |
| White Claw Mango Mango, Black Cherry |
$4.00 |
| Specialty Blended Frozen Cocktails | |
| Mudslide Vodka, Kahlua Coffee, Liqueur, ice cream, Irish Cream |
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| Lava Flow Cruzan Aged Light Rum, Strawberry, and Pina Colada |
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| Pina Colada | |
| Daquiri Strawberry or Watermelon |
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| Strawberry Dreamsicle Strawberry and Whipped Vodka blended with Strawberry and Vanilla mix. |
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| Shooters | |
| Buoys’ Bomb | |
| Pink Panty Dropper | |
| Gettin’ Flushed On The Blvd | |
| Drop It Low Lemon Drop | |
| Purple Hooter Shooter | |
| Cranny Granny | |
| Star-Buoy-Burst | |
| Grady Grape Bomb | |
| Happy Hour Menu | |
| Happy Hour Drinks | |
| All Well Liquor | $3.00 |
| House Margarita | $5.00 |
| Fireball | $4.00 |
| Long Islands | $5.00 |
| House Wine | $5.00 |
| Domestic Drafts | $2.25 |
| Lemon Drop Shot | $2.00 |
| Domestic Bottles | $3.00 |
| Imported Bottles | $4.00 |
| Any Flavor Cruzan and Deep Eddy Upcharge may apply to selected drinks & mixers |
$4.00 |
| Happy Hour Food | |
| Wings $1 off wings |
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| Shaggin Shrimp | $8.00 |
| 1/2 LB Peel and Eat | $9.00 |
| 4 Cluck Tenders | $5.00 |
| Loaded Fries | $7.00 |
| OystersOn the Half Shell | $0.75 |
| Chips & Queso | $7.00 |
| (2) Pulled Pork Sliders | $6.00 |
| Crab Rangoons | $8.00 |
| Fried Shrimp | $7.00 |
| 1/2 lb Crab Legs | $12.00 |
| Happy Hour Sushi | |
| California Roll | $2.99 |
| Veggie Roll | $2.99 |
| Spicy Tuna Roll | $3.99 |
| Spicy Shrimp Roll | $3.99 |
| JB Roll | $3.99 |
| Negihama Roll | $3.99 |
| Shrimp Tempura Roll | $4.99 |
| Mexican Roll | $5.99 |
| Volcano Roll | $5.99 |
| Sushi and Shashimi ala Carte Tuna, smoked salmon, octopus, white tuna, salmon, shrimp, yellow tail, catch of the day, red clam, flying fish egg. |
$1.79 |
… View more
Contact Buoys on the Boulevard
Address: 93 S Ocean Blvd, North Myrtle Beach, SC 29582
Phone: (843) 663-0330
Website: https://www.buoysontheboulevard.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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