Pasta, pizza & other Italian dishes made with local ingredients, served in a 1909 beach house.
4.5 – 530 reviews $$ • Italian restaurant
Menu
| *Wine List | |
| Bubbles & Sweet Wine | |
| NV CHAMPAGNE GRANDE RESERVE BRUT, CHATEAU BLIGNY France, 50% Pinot Noir & 50% Chardonnay |
$65.00 |
| NV CHAMPAGNE BRUT, LANSON, Le Black Label France. Since 1760. 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier |
$79.00 |
| NV ROSE’ BRUT, FRANCIACORTA, CONTADI CASTALDI Lombardia |
$1,454.00 |
| NV PROSECCO, FANTINEL Veneto |
$1,136.00 |
| NV BRUT, BELLAVISTA, FRANCIACORTA Lombardia |
$59.00 |
| NV MOSCATO “Fior d’Arancio”, VIGNALTA Veneto. Decanter Worlds Award. Delicately sweet sparkling wine with scent of exotic fruit and orange peel |
$1,349.00 |
| NV VISCIOLE “Quercia Antica”, VELENOSI Marche. A dessert wine to fall in love with: 30% Visciole Cherries & 70% Lacrima Superiore. Chocolate perfect pair |
$12.00 |
| Rosé & White | |
| *2020 ROSE’ “Salento Rosato”, TENUTA POTENTI Friuli. |
$1,349.00 |
| *2020 LUGANA, CA’ DEI FRATI Lombardia. 91 points WE. An absolute treat from Lake Garda |
$47.00 |
| 2020 CHARDONNAY, TREFETHEN Napa. 90 points Parker / 97 points Decanter / 93 WE |
$1,556.00 |
| *2020 CHARDONNAY “Bramito”, CASTELLO della SALA, ANTINORI Toscana. |
$1,349.00 |
| 2019 GRECO di TUFO, FEUDI di SAN GREGORIO Campania. |
$55.00 |
| *2021 GAVI di GAVI, LA SORAIA Piemonte. |
$1,454.00 |
| *2020 PINOT GRIGIO Collio, PECOL Veneto. |
$1,246.00 |
| *2019 VERNACCIA di SAN GIMIGNANO, I MACCHIONI Toscana. |
$40.00 |
| *2017 RIBOLLA GIALLA BLEND, “Abbazia di Rosazzo”, FELLUGA Friuli.96 points JS / 94 ws. Ribolla Gialla-Tocai Friulano-Pinot Bianco-Sauvignon-Malvasia |
$98.00 |
| *2021 SAUVIGNON BLANC, TOHU, Marlborough New Zealand. |
$1,246.00 |
| 2020 SAUVIGNON BLANC Collio, “Ronco Delle Mele” VENICA & VENICA Friuli. Gambero Rosso. One of the most famous and awarded Italian whites and best Italian Sauvignon Blanc |
$89.00 |
| 2019 TOCAI FRIULIANO-RIESLING-MALVASIA “Flors di Uis”,, VIE DI ROMANS Friuli. 91 points WS / “Great Wines of Italy” by JS |
$65.00 |
| Fun Drinks | |
| MOSCOW MULE Petrov Vodka/Fresh Lime Juice/Ginger Beer/Bitters |
$12.00 |
| LEMON SPRITZ Petrov Vodka/Sparkling Lemonade |
$12.00 |
| SUMMER SPRITZ Petrov Vodka/Pineapple Juice/Club Soda OJ Splash/Coconut Cream |
$12.00 |
| APEROL SPRITZ Prosecco/Crodino/Orange Slice |
$12.00 |
| PIAZZA SUNRISE Agave Tequila/OJ/Club Soda |
$12.00 |
| RED SANGRIA Glass |
$10.00 |
| VIRGIN MULE Ginger Beer/Fresh Lime Juice/Club Soda |
$8.00 |
| NEGRONI SBAGLIATO Sweet Vermouth/Campari Bitter/Prosecco/Orange Slice |
$12.00 |
| Beer On Tap | |
| AVERY WHITE RASCAL, Belgium style Boulder, CO |
$8.00 |
| PIZZA PORT CHRONIC, Amber Ale San Diego |
$8.00 |
| STONE IPA Escondido |
$8.00 |
| Bottled Beer | |
| MENABREA, Blond Italy. Founded in 1846. 12 times Gold Medal Winner World Beer Championships, Chicago |
$8.00 |
| ERDINGER, Weissbier Weissbier, Germany |
$8.00 |
| NEGRA MODELO, Dark Mexico |
$8.00 |
| ERDINGER, Not Alcoholic Germany |
$6.00 |
| GLUTENBERG, Pale Ale Canada, gluten-free |
$7.00 |
| Red WINE | |
| 2012 MERLOT-CABERNET SAUVIGNON “Marrano”, VIGNALTA Veneto |
$72.00 |
| 2012 BAROLO BUSSIA “Vigna Colonnello”, PRUNOTTO, ANTINORI Piemonte. Single Vineyard. 95 points WE / 90 points Parker |
$319.00 |
| 2017 BAROLO, PRUNOTTO, ANTINORI Piemonte. 93 points WE / 93 WS / 93 JS |
$99.00 |
| 2017 BAROLO “Monfaletto”, CORDERO DI MONTEZEMOLO Piemonte. Organic from historic producer since 1340. 97JS / 94 WE / 93 WA |
$2,696.00 |
| *2016 AGLIANICO, LA FORTEZZA Campania. Awarded by Decanter and Gambero Rosso |
$50.00 |
| 2016 BRUNELLO di MONTALCINO, LIBERO Toscana. |
$2,594.00 |
| 2016 BRUNELLO di MONTALCINO “Campo Giovanni”, SAN FELICE Toscana. 95 points WS / 91 points WE / 93 points James Sucking |
$118.00 |
| 2015 AMARONE CLASSICO, NICOLIS, Valpollicella Veneto. 90 points WS/2 glasses Gambero Rosso/91points WE |
$110.00 |
| 2016 AMARONE CLASSICO, MONTEZOVO, Valpollicella Veneto. 93 points Parker |
$2,594.00 |
| 2015 NERO D’AVOLA “Sant’Agostino” FIRRIATO Sicily. A wonderful full body Nero d’Avola & Syrah blend with velvet texture and long finish |
$56.00 |
| 2015 CABERNET FRANC-MERLOT “Gemola”, VIGNALTA Veneto. Single Vineyard Red Bordeaux Blend. Organic. Gambero Rosso. Top wine / “Slow Wine” guide |
$88.00 |
| 2016 CABERNET SAUVIGNON, INGLENOOK, Rutherford NAPA. 82% Cab/7% Cab Franc/4% Petit Verdot/6% Merlot – 92 points RP / 91 WE / 91 WS / 94 JS |
$2,696.00 |
| 2018 CHIANTI CLASSICO RISERVA, IL GRIGIO Toscana. 93 points RP |
$65.00 |
| 2018 NEBBIOLO-CABERNET- MERLOT “Sito Moresco Langhe”, GAJA Toscana. Gambero Rosso |
$104.00 |
| 2018 SUPER TUSCAN, GUADO AL TASSO, Bolgheri Superiore, ANTINORI Toscana. 96 points Parker / 96 WE / 96 JS |
$195.00 |
| 2020 SUPER TUSCAN “Il Bruciato”, GUADO AL TASSO, ANTINORI Toscana. 93 points WA |
$65.00 |
| *2018 SUPER TUSCAN “Mongrana”, QUERCIABELLA | $1,454.00 |
| 2018 VINO NOBILE di MONTEPULCIANO “Silineo”, FATTORIA CERRO Toscana |
$60.00 |
| *2019 CHIANTI CLASSICO, SAN FELICE Toscana. Gambero Rosso / 91 points JS |
$1,348.00 |
| *2018 CORVINA, SUPER VENETIAN, “Palazzo della Torre”, ALLEGRINI Veneto. Iconic historical wine since 1880’s, Corvina is the star grape of Valpollicella in this velvet red Blend: Corvina, Rondinella, San Giovese. Top 100 wines Wine Spectator |
$52.00 |
| *2019 NEBBIOLO, FILIPPO GALLINO Piemonte |
$48.00 |
| *2019 BARBERA d’ASTI “Fiulot”, PRUNOTTO, ANTINORI Piemonte |
$45.00 |
| 2019 MONTEPULCIANO d’ABRUZZO, FANTINI Abruzzo |
$1,038.00 |
| 2019 PRIMITIVO, TORMARESCA, ANTINORI Puglia |
$44.00 |
| *2019 PINOT NOIR, SAN SIMEON Trentino |
$1,349.00 |
| 2019 PINOT NOIR , FOUR GRACES Sonoma. 94 points WE |
$1,662.00 |
| *2020 CABERNET SAUVIGNON, RABBLE Paso Robles |
$13.55 |
| *2018 MALBEC, SCOTTO CELLARS Lodi. Silver Medal San Francisco Chronicle Wine Competition. |
$1,142.00 |
| Soft Drinks | |
| APPLE CIDER, Martinelli | $3.50 |
| COCONUT WATER in its own shell |
$8.00 |
| COLA COLA 500 ml. Bottle/No corn Syrup |
$4.50 |
| DIET COCA COLA Can |
$3.00 |
| ICED TEA House brewed |
$3.00 |
| ORGANIC SPARKLING LEMONADE 500 ml. Bottle |
$4.50 |
| ORGANIC SPARKLING ORANGE 500 ml. Bottle |
$4.50 |
| CRODINO, Campari Most famous Italian non-alcoholic bitter aperitif since 1964. Served over ice |
$8.00 |
| SAN PELLEGRINO WATER ½ lt. |
$4.00 |
| FILETTE ITALIAN SPARKLING WATER lt. |
$8.00 |
| PANNA WATER | $4.00 |
| Caffetteria | |
| CAFFE FREDDO SHEKERATO Delicious iced coffee freshly made espresso, brown sugar and Ice vigorously shake until a froth forms. Served in a flute |
$5.00 |
| MAROCCHINO Espresso, steamed milk, Nutella |
$5.00 |
| BABYCCINO Steamed latte, chocolate |
$3.50 |
| CAFFÉ LATTE | $4.00 |
| ESPRESSO | $2.90 |
| MACCHIATO | $3.00 |
| CAPPUCCINO | $4.00 |
| MOCHA | $4.50 |
| HOT TEA Herbal Selection |
$3.00 |
| *Vegan Menu | |
| VEGAN LOVERS | |
| BRUSCHETTA Marinated Chopped Heirloom Tomato / Garlic / Basil / On Crostini. Vegetarian |
$13.00 |
| ZUPPA del GIORNO Soup of the Day / Vegetable Stock and Organic Produce(Bowl). |
$13.00 |
| FRITTURA VEGETARIANA Fried and Crispy Zucchini / Broccoli / Asparagus / Brussels Sprouts / Artichokes (Rice Flour). |
$19.00 |
| INSALATA VEGANA ai FRUTTI DI BOSCO Organic Mixed Greens/Wild Berries/Caramelized Walnuts/Quinoa/Balsamic Reduction |
$17.00 |
| INSALTA MEDITERRANEA Organic Mixed Greens/Cucumber/Black Olives/Red Onion/Cherry Tomatoes/Lemon Vinaigrette |
$17.00 |
| INSALATA della CASA Organic Mixed Greens / Cherry Tomatoes / Spaghetti Carrots. |
$8.00 |
| MACCHERONI dell’ORTO Organic Seasonal Vegetables/Roasted Cherry Tomatoes/Cork Screw Pasta |
$20.00 |
| GNOCCHI alla NORMA VEGANI Homemade Potato Dumplings / Fried Eggplant /Tomato Sauce / Shaved Pecorino / Chilies. Vegetarian |
$23.00 |
| SPAGHETTI al PESTO VEGANO Vegan Pesto / Roasted Pine-Nuts. Vegetarian |
$22.00 |
| PENNE al RAGU’ VEGANO Delicious Walnuts-Pistachios Fresh Tomato Ragout/Cork Screw Pasta |
$23.00 |
| PIZZA ORTO FRITTO Tomato Sauce/Vegan Mozzarella/Fried Organic Veggies: Zucchini/Eggplant/Broccoli/Asparagus/Artichokes/Sweet Bell Peppers |
$22.00 |
| PIZZA MARGHERITA San Marzano Tomato Sauce/Vegan Mozzarella/Basil |
$20.00 |
| PIZZA MARINARA San Marzano Tomato Sauce / Garlic. Vegetarian |
$18.00 |
| SORBETTO ARTIGIANALE Two Scoops: Lemon & Wild Berries Sorbet |
$8.00 |
| *Happy Hour Menu | |
| HAPPY HOURS | |
| PENNE PUTANESCA Fresh Marinara Sauce/Garlic/Black Olives/Capers |
$14.00 |
| PIZZA NAPOLETANA Tomato Sauce/Anchovies/Capers/Oregano |
$13.00 |
| PIZZA MARGHERITA | $13.00 |
| GUAZZETTO DI VONGOLE Clams/White Wine/Garlic/Pachino Tomatoes/Parsley |
$14.00 |
| IMPEPATA DI COZZE Mediterranean Mussels/White Wine Broth/Garlic/Parsley/Cherry Tomato/Fennel Seed |
$14.00 |
| POLPETTE Homemade Angus Beef Meat Balls/San Marzano Tomato Sauce/Shaved Pecorino |
$13.00 |
| CARCIOFI FRITTI Fried Artichokes/Roasted Bell Pepper Sauce. Gluten-free |
$13.00 |
| CALAMARI FRITTI Fried Calamari/Artichokes/Zucchini/San Marzano Tomato Sauce. Gluten-free |
$15.00 |
| BRUSCHETTA Marinated Heirloom Tomato/Garlic/Basil/On Crostinis. Vegeterian |
$8.00 |
| WINES | |
| Sangria | $8.00 |
| HOUSE WINE RED/WHITE | $8.00 |
| ANY WINE BY THE GLASS $2 OFF | |
| COCKTAILS | |
| LEMON SPRITZ Han Vodka/Sparkly Lemonade/Club Soda |
|
| PIAZZA SUNRISE Sabe ‘Tequila/OJ/Club Soda |
|
| SUMMER SPRITZ Han Vodka/Pineapple Juice/Club Soda/OJ Splash |
|
| MOSCOW MULE Han Vodka/Lime Juice/Ginger Beer/Bitter Dash |
|
| SPRITZ | |
| BEERS | |
| GLUTENBER Pale Ale |
|
| ERDINGER Not Alcoholic |
|
| NEGRA MODELO Dark |
|
| ERDINGER Weissbier |
|
| MENABREA Blond |
|
| STONE IPA DELICIOUS | |
| PIZZA PORT CHRONIC | |
| AVERY WHITE RASCAL | |
| *Take Out | |
| COOK IT AT HOME | |
| RAVIOLI Angus Beef, Spinach-Ricotta Cheese |
$10.00 |
| HOMEMADE SAUCE Marinara, Bolognese, Pesto *Ask for No Pine-nuts* |
$1,016.00 |
| FRESH PASTA Fettuccine, Pappardelle |
$3.50 |
| FAMILY MENU | |
| LASAGNA perfect to freeze |
|
| PARMIGIANA perfect to freeze |
|
| MACCHERONI BOLOGNESE Mushrooms |
|
| SPAGHETTI & MEATBALLS Angus Beef |
|
| PENNE PESTO Vegetarian |
|
| PENNE POMODORO | |
| STARTERS | |
| SOUP OF THE DAY Vegetarian / No diary. Gluten-free |
$9.00 |
| ITALIAN COLD CUTS & CHEESES 24mo Parma Prosciutto / Speck / Spicy Calabrese Salame / Porchetta Pork Belly / Brie / Pecorino Romano / Gorgonzola / Mediterranean Olives Roasted Pepper (Serves 2). Gluten-free |
$19.00 |
| BRUSCHETTA Marinated Chopped Heirloom Tomatoes, Garlic, Basil on Crostini. Vegetarian |
$9.00 |
| CALAMARI FRITTI (Rice Flour) Fried Domestic Calamari, Baja Wild Shrimp, Zucchini, Artichokes, San Marzano Tomato Sauce. Gluten-free |
$15.00 |
| FRITTURA VEGETARIANA (Rice Flour) Organic Fried Crispy Veggies: Zucchini / Broccoli Asparagus / Brussel Sprouts / Artichokes. Gluten-free, vegetarian |
$15.00 |
| CAPRESE D.O.P. Buffalo Mozzarella /Heirloom Tomato Basil / Arugula / Oregano / EVOO. Gluten-free |
$16.00 |
| POLPETTE Homemade Angus Beef Meat Balls / San Marzano Tomato Sauce |
$15.00 |
| PANINI | |
| COTOLETTA Breaded-Fried Free Range Chicken Cutlet Arugula/Heirloom Tomatoes 24mo. Parmigiano/Aioli |
$14.00 |
| PARMA 24mo. Aged Parma Prosciutto/Oregano Heirloom Tomatoes/Buffalo Mozzarella |
$14.00 |
| SPECK D.O.P. Speck Italian Smoked Ham/Brie Cheese/Fig Jam/Arugula |
$14.00 |
| VEGETARIANO Grilled Eggplant/Zucchini Bell Pepper/Arugula/Heirloom Tomato Sicilian Caponata (Contain Pine-Nuts). Vegetarian |
$13.00 |
| FRESH PASTA | |
| TAGLIATELLE alla BOLOGNESE Angus Beef Ragout, 24 mo. Parmigiano Reggiano |
$17.00 |
| LASAGNA Angus Beef Ragout, Besciamelle Sauce, Parmigiano Reggiano, Pasta Layers |
$18.00 |
| CLAMS LINGUINE Clams, Parsley, Garlic, White Wine, Chilly Pepper |
$19.00 |
| PAPPARDELLE FRADIAVOLO Wild Shrimp / Pachino Tomato / Garlic / Calabrian Chili |
$22.00 |
| SPINACH & RICOTTA CHEESE RAVIOLI Spinach, Ricotta, Parmigiano, Delicate Butter Sauce with Sage. Vegetarian |
$18.00 |
| RAVIOLI di CARNE alla BOLOGNESE Angus Beef Bolognese Sauce |
$18.00 |
| PAPPARDELLE alla SALSICCIA e CARCIOFI House Sausage / Artichoke Hearts / Chilies |
$19.00 |
| SPAGHETTONI e POLPETTE Angus Beef Meat Balls, San Marzano Tomato Sauce, Pecorino Romano Cheese |
$18.00 |
| GNOCCHI alla NORMA Potato Dumplings / Fried Eggplant / Pachino Tomato Sauce / Shaved Pecorino / Chillies. Vegetarian |
$17.00 |
| GNOCCHI AFFUMICATI Potato Dumplings / San Marzano Tomato Sauce / Smoked Scamorza Cheese. Vegetarian |
$17.00 |
| GNOCCHI al PESTO Potato Dumplings, FresPesto, Roasted , Pine-Nuts, Pesto (Vegan Pesto Optional). Vegetarian |
$17.00 |
| PENNE PRIMAVERA Organic Seasonal Vegetables / Roasted Cherry Tomatoes. Vegetarian |
$17.00 |
| PARMIGIANA Layered Eggplants / San Marzano Tomato Sauce / Smoked Mozzarella /24mo. Parmigiano / Basil. Gluten-free, vegetarian |
$18.00 |
| EGGS YOUR WAY | |
| ADIGE D.O.P Speck Ham, Fontina Cheese, Spinach. Gluten-free |
$15.00 |
| CALIFORNIA Mushroom, Brie, Roasted Tomatoes, Avocado. Gluten-free, vegetarian |
$15.00 |
| CONTADINO Zucchini Squash, Asparagus, Tomatoes. Gluten-free, vegetarian |
$15.00 |
| VEGETARIANO Portobello Mushrooms, Spinach, Roasted Shallots. Gluten-free, vegetarian |
$15.00 |
| SALSICCIA Italian sausage, D.O.P Parmigiano Reggiano, Roasted Peppers. Gluten-free |
$15.00 |
| SALADS | |
| INSALATA DI MANGO Baby Spinach/Mango Beets/Caramelized Walnuts Strawberry EVOO. Gluten-free, vegetarian |
$14.00 |
| INSALATA ALPI Augula/Fennel/Cherry Tomato/Bacon Shaved Parmigiano Reggiano. Gluten-free |
$14.00 |
| INSALATA della CASA Organic Mixed Greens Salad, Cherry Tomatoes, Spaghetti Carrots. Gluten-free, vegetarian |
$6.00 |
| INSALATA DELIZIOSA Baby Spinach, Pear, Goat Cheese, Walnuts, Raisins, Orange & Champagne Vinaigrette. Gluten-free, vegetarian |
$14.00 |
| INSALATA di FARRO Organic Spring Mix, Heirloom Spaghetti Carrots, Green Peas, Roasted Cherry Tomatoes, Pecorino Cheese. Vegetarian |
$14.00 |
| Add Protein To Any Salad Add Salmon 7/ Shrimp 6/ Chicken 6/ Avocado 1.50 / Bacon Strips 3 |
|
| PIZZA | |
| MARGHERITA Tomato Sauce, Mozzarella, Basil. Vegetarian |
$15.00 |
| NAPOLETANA Tomato Sauce, Anchovies, Capers, Oregano |
$16.00 |
| CRUDO RUCOLA 24mo. Parma Prosciutto / Arugula / Tomato sauce / Mozzarella / Shaved Parmigiano / Cherry Tomatoes |
$17.00 |
| DIAVOLA Tomato sauce, Mozzarella, D.O.P Spicy Calabrese Salame |
$16.00 |
| SALSICCIA Tomato Sauce, Mozzarella, Italian Sausage, Bell Peppers, Italian Olives |
$16.00 |
| ORTO FRITTO Tomato Sauce, Mozzarella, Fried Organic Veggies: Zucchini, Eggplant, Broccolini, Asparagus, Sweet Bell Peppers, Artichokes. Vegetarian |
$16.00 |
| 5 FORMAGGI Mozzarella / Fontina / Gorgonzola / Pecorino romano / Ricotta cheese |
$17.00 |
| MEAT & SEAFOOD ENTREES | |
| COTOLETTA alla MILANESE (Rice Flour) Free range Chicken Cutlets, Arugula, Cherry, Tomatoes, Shaved Parmigiano, Roasted Potatoes |
$20.00 |
| SCALOPPINE al MARSALA e FUNGHI Free Range Chicken Medallions, Mushrooms, Marsala Wine Sauce, Golden Raisins, Sautéed Organic Veggies & Roasted Potatoes. Gluten-free |
$21.00 |
| CIOPPINO Clams, Mussels, Shrimp, Fish of the Day, White Wine, Garlic, Cherry Tomatoes. Gluten-free |
$21.00 |
| GRILLED FISH OF THE DAY Arugula / Fennel / Onion / Lemon EVOO / Roasted Potatoes / Seasonal Veggies. Gluten-free |
$22.00 |
| SALMONE PICCATA al LIMONE Wild Salmon / White Wine-Lemon Sauce / Artichoke Hearts / Seasonal Veggies & Roasted Potatoes. Gluten-free |
$22.00 |
| POLLO PAILLARD Free Range Grilled Chicken Breast / Marinated with Dijon Mustard / Arugula / Aromatic EVOO /Cherry Tomatoes / Fennel / Carrot / Roasted Potatoes. Gluten-free |
$20.00 |
| DESSERT | |
| VULCANO Delicious Chocolate Soufflé/Shaved Almonds. Gluten-free |
$10.00 |
| TIRAMISU Lady Fingers/Espresso/Marsala/Mascarpone/Cocoa |
$10.00 |
| CANNOLI Fresh Ricotta Cheese/Chocolate Drops |
$10.00 |
| SALAME al CIOCCOLATO 75% Dark Chocolate/Cookie Crumbs/Rum Sliced in the shape of Salame |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Piazza 1909
Address: 7731 Fay Ave, San Diego, CA 92037
Phone: (858) 412-3108
Website: https://www.piazza1909.com/home.html
Hours
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
| Tuesday | 4:30–9PM |
Related Web Results
Piazza 1909 best italian restaurant in La Jolla
Authentic Italian restaurant in La Jolla with chef Stefano’s homemade cuisine. Events, private parties, catering, weekend brunch, dogs friendly.
The best italian restaurant in La Jolla, San Diego – Piazza 1909
Be transported to Italy with Chef Stefano’s homemade cuisine and daily specials. Vegan Menu and Gluten Free Options. Private Events Venue.
Piazza 1909 – Home – San Diego, California – Facebook
BRUNCH Sat & Sun DINNER Tue-Sun HAPPY HOURS Tue-Thu 4:30-5:30pm TUESDAY Half Off Wine PARMIGIANA… 7731 Fay Avenue, San Diego, CA 92037.