Cozy restaurant in an old house with garden seating serving ample helpings of classic French fare.
4.4 – 266 reviews $$$ • French restaurant
Menu
| Dinner Menu | |
| Hors d’Oeuvres / Appetizers | |
| Jumbo Mejool Dates Roasted with French Blue Cheese, Spiced Almonds, Currants & Bacon |
$16.00 |
| Tartines Six Panini Seared Sandwiches of Gruyere Cheese, Cilantro, Caramelized Onions, Mushrooms & Black Truffle |
$16.00 |
| Dungeness & Red Crab Cocktail 4.5 Oz. of Fresh Crab Meat with Orange, Avocado, Cucumber, Hearts of Palm & Fennel Fronds. Citrus Marinade |
$22.00 |
| Escargots en Croûte de Bourgogne Snails baked with Parsley, Pernod and Dill Butter. Homemade Croissant Pastry Crust |
$16.00 |
| Soup a l’Oignon Gratinée Classic French Onion Soup with Swiss Emmethaler & Gruyere Cheese. Made with a Vegetarian Red & White Onion Stock |
$15.00 |
| Păté / Rillettes / or Saucisson chef’s homemade charcuterie with cornichons, mustard and sweet shallot confit |
$14.00 |
| Fresh Kusshi Oysters Half Shell topped with bloody mary granite. Champagne Shallot mignonette on the side |
$19.00 |
| Black Truffle Tapenade Oregon Black Truffles Porcini, Black Trumpet & Morel Mushroom added to Garlic & Puglia Olive Oil. Fromage Blanc, Arugula Salad & Panini Grilled Tartines |
$22.00 |
| Fromage et Charcuterie cheeses, homemade pork rillettes and pâté, and cured saucisson, French cornichons, Dijon mustard, and fresh baguette |
$22.00 |
| House Cured Wild Chinook Salmon Gravlax Red Onion, Capers, Lemon Creme Fraiche |
$20.00 |
| Salads “Great To Share” | |
| Butterhead Lettuce From Even Pull Farms Layered with Avocado, Bacon, Shave Grana Padano Parmesan Cheese & Poached Egg. Buttermilk Dressing |
$18.00 |
| Salade du Jour Weppler Farms Organic Greens with local fruit, house cured bacon, Rouge R. Blue Cheese, and Toasted Hazelnuts |
$17.00 |
| Salade du Vigneron Greens, Roasted red beets, tomatoes, goat cheese & hazelnuts. Dijon Mustard Vinaigrette |
$17.00 |
| Heirloom Beets From Even Pull, Orange & Fennel Fresh Local Beets & Oranges with Shaved Fennel, House Marinated White Anchovies, Fromage Blanc, Hearts of Palm, Arbequina Olive Oil & Citrus Zest. French Herb de Provence Salt Flakes |
$18.00 |
| Caprese Salad Mozzarella Cheese, Tomatoes, Fresh Basil. Pistachio & Basil Puree |
$19.00 |
| Frisée aux Lardons Warm Frisée, Bacon, Rogue Blue Cheese & Croûtons. Poached Egg |
$17.00 |
| Salad Additions | |
| Wild Chinook Salmon | $15.00 |
| 3.5 oz Dungeness Fresh Crab | $15.00 |
| 3 Jumbo Gulf Shrimp | $15.00 |
| Entrée | |
| Steak au Poivre Seared rib eye steak with crushed green peppercorn sauce. Homemade French Fries or Salad |
$44.00 |
| White Truffle Fondue “Great To Share” Emmenthaler, Gruyere, Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Kirshwasser, White Wine, and Nutmeg. Served with Ham, Apples, Fingerling Potato & Bread |
$30.00 |
| Confit de Canard Duck breast & leg braised for 6 hours, potted & crisped. Orange Cognac Reduction. French Fries or Salad |
$40.00 |
| Wild Chinook Salmon Potato Puree & Sautéed Vegetables. Fresh Ginger & Lemon Beurre Blanc |
$34.00 |
| Pan Seared Diver Scallops Potato Puree & Sautéed Vegetables. Fresh Ginger & Lemon Beurre Blanc |
$44.00 |
| Jumbo Gulf Shrimp Potato Puree & Sautéed Vegetables. Fresh Ginger & Lemon Beurre Blanc |
$40.00 |
| Moule Frites Penn Cove Mussels sautéed in shallots & olive oil with a touch gently Spiced Tomato & Red Pepper Harissa Puree, Pernod & Cream, Homemade French Fries |
$30.00 |
| Coq au Vin chicken, potatoes, wild mushrooms, bacon lardons, onions, shallots, root vegetables in a rich Pinot Noir sauce |
$32.00 |
| Sandwich Classic Baguette with your choice of homemade pâté, saucission, french cured ham, or pork belly rilettes. All with fresh butter, cornichons, & sweet shallot confit. Salad or French Fries |
$18.00 |
| Homemade Ravioli Filled with Rainbow Swiss Chard, Fine Herbs, & Ricotta Sautéed of Mushrooms, Local Vegetables & Grana Paderno Parmesan Cheese, Brown Butter & White Truffle Reduction |
$26.00 |
| Steak Tartare Sirloin of angus beef ground to order. Served raw with onions, capers, and parsley. Homemade French Fries or Salad |
$32.00 |
| Bavette a l’Echalotte Aka Steak Frites hanger steak, shallot pinot noir reduction. Homemade French Fries or Salad |
$32.00 |
| Tartiflette French dish from the Savoie region. Gratin of potatoes, Morbier cheese, caramelized onion & bacon. It is extremely savory & decadent. Served with Salad |
$19.00 |
| Cassoulet Maison Slowly braised stew of Duck Confit, Lamb, Garlic Sausage & White Beans. Golden Breadcrumb Crust. Homemade French Fries or Salad |
$32.00 |
| Thick Hazelnut Crusted Pork Chop Carlton Farms. Sauté of Poached Fruits. Reduction of Veal Stock, Calvados & Stone Fruits. Potato Puree & Sauté Vegetables |
$32.00 |
| Maison Burger 1.5″ Thick Burger From NY Strip Steak ground to order. Served with French Fries or Salad |
$19.00 |
| Les Garnitures / Sides | |
| Pommes Frites French Fries, Saffron Aioli |
|
| Legumes du Jour / Spinach vegetables with garlic & olive oil |
|
| Petite Salad Dijon Mustard Vinaigrette |
|
| Desserts | |
| Ice Cream Sundae Vanilla Ice Cream, Bananas, Whipped Cream, Chocolate & Berry Sauce |
|
| Creme Caramel & Creme Brulee Duo Baked Vanilla Bean Caramel Custard Done Two Ways |
|
| Napoleon Housemade cookies layered between Strawberry Ice Cream & Strawberries, Dried Apricots, Lemon, Honey, Basil, & Crème Chantilly |
|
| Rum Cake Warm Martinique Rum & Butter Cake with Salted Caramel Sauce & Vanilla Ice Cream |
|
| Vacherin Lemon Scented Semifreddo Layered Twice with a Baked Almond Meringue (Dacquoise). Berry Sauce & Fresh Berries |
|
| Jean-Jacques’ Warm Pecan Pie Vanilla Bean Ice Cream & Caramel Sauce |
|
| Profiteroles au Chocolat Freshly baked puff pastry filled with vanilla ice cream in a hot chocolate sauce |
|
| Lemon Bar & Citrus Sorbet Lemon & Blackberry Layered Torte Peach & Berry Sorbet |
|
| Triple Chocolate Black Out Brownies Dark Chocolate Chips, Cranberries & Cherries, Berry Confiture. Add $4 to Enhance with the Perfect Pairing of Sparkling Red Wine |
|
| Carrot Cake, Creme Fraiche Frosting This cake has pineapple, coconut & pecans. Homemade Madagascar Vanilla Bean Ice Cream, Salted Caramel Sauce |
|
| Moelleux au Chocolat Dark Callebaut Belgian Chocolate cake Warm & Gooey inside. Cherry ice cream |
|
| Trio of Fruit Pineapple, Strawberries & Mango |
|
| Strawberry Pavlova with Strawberry Ice Cream, Local Strawberries, Basil, Lemon, & Honey. Crème Chantilly & Strawberry Sauce |
|
| Canneles de Bordeaux | |
| 4 Cakes Served with Vanilla Bean Ice Cream Canneles are small French pastry containing a mix of vanilla, rum, egg, butter, sugar, and flour |
|
| Lunch Menu | |
| Hors D’ Oeuvres (Starters) | |
| Salade Frisee Aux Lardons Warm frisee, bacon, rogue river blue cheese & croutons. Topped with a soft poached egg |
$16.00 |
| Salade du Vigneron Roasted red beets, tomatoes, endives, goat cheese and local walnuts. Dijon mustard vinaigrette. |
$16.00 |
| Escargots en Croute de Bourgogne Snails baked with parsley, pernod and dill butter. Homemade croissant pastry crust |
$12.00 |
| Fromage et Charcuterie Assortment of cheeses, homemade rillettes, saucisson, and pate with french cornichons, dijon mustard, and baguette |
$19.00 |
| Soupe de Poisson Provencale Marseillaise fish soup with croutons, swiss cheese and rouille |
$14.00 |
| La Cueillette de Champignons Local mushrooms sauteed in cognac and mushroom stock reduction |
$18.00 |
| Bouquet de Mesclun Panache Weppler farm salad greens, raspberry and walnut oil vinaigrette |
$11.00 |
| Caesar Salad Local Romaine & Green Leaf Lettuces, Shaved Parmesan, Marinated White Anchovies, Local Roasted Sweet Beets and Tarragon Soft Poached Egg |
$16.00 |
| Pate or Rillettes or Saucisson d’Maison chef’s homemade pâté or rillettes, cornichons and sweet shallot confit |
$12.00 |
| Soupe a L’ Oignon Gratinee Classic French Onion Soup with Swiss Emmethaler & Gruyere Cheese. Made with a Vegetarian Red & White Onion Stock |
$12.00 |
| Fresh Shijuko Oysters Served Half Shell topped with bloody mary granite and then champagne & shallot mignonette served on the side. We can also Poached Them in Parsley, Dill & Pernod Butter Topped with Croissant Pastry |
$17.00 |
| Fondue | |
| Trois Fromage Gruyere, emmenthaler, & white tillamook cheddar. Served with french bread. To add tomatoes, apples, pears, ham, potatoes, roasted beets, cornichons $3 per additional item. To Add An Additional Shot of Clear Creek Kirshwasser $7 |
$17.00 |
| Our Signature Oregon White Truffle Fondue “Great to Share” Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served w/ all local Ham, Apples, Fingerling Potato & Bread |
$26.00 |
| Moule (Mussels) | |
| A’ La Creme de Pernod Sauteed garlic and oil with a touch of pernod and cream |
|
| Provencales Rosemary, fennel, tomato, roasted garlic and parsley |
|
| Spicy Oven roasted tomatoes, roasted garlic and harissa |
|
| Thai Coconut milk, red curry, ginger & basil |
|
| Plat Principal Entree | |
| Coq au Vin chicken, potatoes, wild mushrooms, bacon lardons, onions, and carrots in a rich Pinot Noir sauce |
$28.00 |
| Bavette a L’Echalotte Aka Steak Frites Hanger steak, shallot pinot noir reduction |
$28.00 |
| Confit de Canard Duck breast and leg braised for 6 hours, potted and crisped orange cognac sauce |
$30.00 |
| Pave de Saumon Aux Lentilles “Du Puy” wild chinook salmon with French green lentils & Pommery mustard crust, Dijon Mustard & Cognac Reduction |
$32.00 |
| Steak Au Poivre Seared rib eye steak with crushed green peppercorn sauce |
$36.00 |
| Ravioli Homemade Pasta Stuffed with Roasted Squash, Spinach & Ricotta Cheese. Champagne Parmesan Beurre Blanc. Topped with Sauté Farmer Market Vegetables |
$25.00 |
| Steak Tartare Sirloin of angus beef ground to order and served raw with onions, capers, and parsley |
$28.00 |
| Cassoulet Maison Slowly braised stew of duck confit, lamb, garlic sausage & white beans. Lightly topped with a golden breadcrumb crust |
$29.00 |
| Garnitures Sides | |
| Pomme Frites French fries with homemade saffron aioli |
|
| Epinards Sautéed spinach with sweet garlic and oil |
|
| Pomme Puree mashed potatoes blended with root vegetables, hint of cream and butter |
|
| Petite Salad Dijon mustard vinaigrette |
|
| Cafe | |
| Cafe Au Lait | $5.00 |
| French Presse Illy Cafe Freshly ground regular or decaffeinated coffee |
$5.00 |
| Brewed Illy Cafe Freshly ground & brewed regular or decaffeinated coffee |
$4.00 |
| Selection of Stash & Bigelow Teas Regular and decaffeinated selections |
$4.00 |
| Beer | |
| Panache Beer mixed with fresh lemonade add $1 |
|
| Sessions Lager | $4.00 |
| Fat Tire Amber | $4.00 |
| Mirror Pond Pale Ale | $4.00 |
| Inversion IPA | $4.00 |
| Hoegaarden Blanche | $4.00 |
| Widmer Hefeweizen | $4.00 |
| Ninkasi “Oatis” Oatmeal Stout | $4.00 |
| Guinness Stout | $4.00 |
| Chimay & Duvel Belgium 11 Oz | $9.00 |
| Non Alcoholic Becks | $3.00 |
| Coors | $3.00 |
| Coors Light | $3.00 |
| Spritzers | |
| Green Apple Liquor & vodka with pear juice & elderflower water |
$10.00 |
| Pomegranate Liquor, vodka, & juice. Amarena cherries |
$10.00 |
| Lychee & Orange St. Germain elderflower liquor, orange vodka, grapefruit juice, bitters & lychee |
$10.00 |
| Aperol Mandarin orange liquor that balances between bitter & sweet |
$10.00 |
| Violet Creme de violet liquor, blueberry vodka & lavender |
$10.00 |
| Citron Homemade lemoncello, citrus vodka, fresh lemon juice |
$10.00 |
| Peach Poached peaches in peach brandy, vodka, and peach bitters |
$10.00 |
| Fresh Peach Tea | $4.00 |
| Du Jour | |
| Soup Gluten & Dairy Free, Vegetables Stock Roasted chestnut, fall squash & chanterelle mushroom |
|
| Salad Red alder farm pepper greens, cucumber, carrot, roasted beets, carlton farms bacon & tarragon soft poached egg, carrot ginger vinaigrette |
|
| Omelet Three egg omelet stuffed full of cured chinook salmon, local spinach & swiss emmenthaler cheese |
|
| Quiche Oregon coast dungeness crab, ricotta & fine herbs |
|
| Pasta Homemade pasta stuffed with roasted butternut & acorn squash with ricotta cheese. Brown butter sauce with saute farmer market vegetables |
|
| Sandwich Grass fed ny sirloin hamburger served medium rare, salad or french fries |
|
| Specials | |
| Salade Frisee Aux Lardons Warm frisee, bacon, rogue river blue cheese & croutons. Topped with a soft poached egg |
$16.00 |
| Caesar Salad Local boston bibb lettuce, shaved parmesan, marinated white anchovies, local roasted sweet beets and tarragon soft poached egg |
$16.00 |
| Tart of Roasted Pork Peaches, caramelized apples, shallots with gruyere cheese, roasted roma tomatoes with basil & greens |
$17.00 |
| House Cured Salmon Gravlax House cured wild salmon with lemon, dill & sea salt. Creme fraiche, caper & red onion |
$17.00 |
| Tartiflette French dish from the savoie region. It is a gratin of potatoes, morbier cheese, caramelized onion & bacon. It is extremely popular at french bistros since it is savory & decadent. Served with salad |
$16.00 |
| Our Signature Oregon White Truffle Fondue “Great to share” emmenthaler, gruyere, white tillamook cheddar, oregon white truffle oil & truffle butter. Served w/ all local ham, apples, cornichons & bread |
$26.00 |
| Wine | |
| M de Minuty, Prestige, Rose From Provence, France 2013 Delicate and restrained on the nose, displaying fresh red berry and citrus fruit aromas and a hint of dusty minerals. Lithe and precise on the palate, with zesty strawberry, redcurrant and pink grapefruit flavors. These high tones of citrus enhance the tangy acidity in the spine dry and long, with resonating spiciness and very good focus. (Blend: 50% grenache, 40% cinsault, 10% syrah) |
$39.00 |
| Domaine de la Ferrandiere Marselan Pays d’oc 2012 This unique wine combines the richness and depth of grenache with gentle noble cabernet the color is dark deep red with violet reflections. The scent exudes tones of dark roasted blackberries, figs and plums. The taste harmoniously follows the scent of black olive & cedar. Marselan was bred in 1961 in montpellier, southern france from grenache noir and cabernet sauvignon. In recent years its popularity has been growing rapidly. Lovely wine from the countryside |
$39.00 |
| Dessert Menu | |
| Dessert | |
| Assiette De Fromages selection of 3 local and imported cheeses. Accompanied by quince paste and fresh baked baguette. Wine Pairing; Emilio Lustav Amantilado Sherry Los Arcos $8 |
$7.00 |
| Tarte Tartin, Creme Chantilly warm caramelized apple tart served upside down, homemade whipped cream. Wine Pairing; Pommeau de Normandy $5 |
$6.00 |
| Glace selection of local ice cream |
$3.00 |
| Creme Caramel baked caramel custard. Wine Pairing; RH Phillips EXP LH Viognier $7. Tualitan Estates Sparkling Muscat $7 |
$5.00 |
| Profiteroles Au Chocolat freshly bakes puff pastry filled with vanilla ice cream in a hot chocolate sauce. Wine Pairing; Laurel Ridge Pinot Noir Port 1999 $8 |
$6.00 |
| Moelleux Au Chocolat molten chocolate cake served warm (10-15 minutes) Wine Pairing; Warre’s Late Bottle Vintage Port 1994 $8 |
$7.00 |
| Build your Own Smores | |
| Build your Own Smores Fire away the classic at your table “marshmallows, chocolate bar, and graham crackers” |
$5.00 |
| Cafe | |
| French Presse Kobos “French Roast” Coffee freshly ground regular and decaffeinated coffee |
$3.00 |
| Cafe Au Lait & Chocolate Chaud | $3.50 |
| Fresh Brewed Kobos “French Roast” freshly ground regular and decaffeinated coffee |
$2.00 |
| Selection of Teas | |
| Les Digestifs | |
| Kirschwasser Or Framboise | $11.00 |
| Pear, Apple, or Blue Plum Brandy | $7.00 |
| Apple Brandy aged 8 years in French Oak | $10.00 |
| Grappa from Oregon Muscat grape pomace | $8.00 |
| Marc Brandy from Gewurztraminer Grape | $8.00 |
| Oregon Brandy – Barrel Aged | $7.00 |
| Emilio Lustav Dry Amontillado Sherry Solera Res, “Los Arcos” | $7.00 |
| GEmilio Lustau Deluxe Cream Sherry Reserve, “Capataz Andres” NV | $7.00 |
| Churchill’s Late Bottled Vintage Port 1997 | $7.00 |
| Warre’s Late Bottle Vintage Port 1994 | $8.00 |
| Merton, Botrytis Semillon, Austrialia 2002 | $33.00 |
| Tempest Vineyards, Yin Marquis | $22.00 |
| Chateau de Beauion, Pineau des Charentes Vieux, Blanc NV | $5.00 |
| Holiday Dinner Groups | |
| Optional: Hors D’oeuvres Served Family Style | |
| Charcuterie Board Homemade Pate, Rillettes, & Saucisson – French Cornichons, Dijon Mustard & Fresh Baked Baguette |
$16.00 |
| Wild Chinook Salmon & Halibut Brandade Croutons & Saffron Aioli | $16.00 |
| Warm Rogue River Blue Cheese Muffins Arugula Salad, Macerated Cherries & Caramelized Hazelnuts |
$16.00 |
| White Truffle Fondue “Great to Share” Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served with French Cured Ham, Apples, Cornichons & Bread |
$24.00 |
| Optional: Hors D’oeuvres Served Butler Passed | |
| Warm Gougeres with Emmenthaler Swiss Cheese & Stone Fruit |
|
| Mejool Dates Stuffed with Cantal Cheese & Wrapped in Bacon |
|
| Wild Chinook Salmon Tartare, Persian Cucumber | |
| Vietnamese Inspired Salad Rolls, Dipping Sauces | |
| Warm Camembert with Wild Mushroom Fricasse | |
| Appetizer Course | |
| Warm Chanterelle Mushroom & Feta Cheese Salad Parmesan Crisp – Pineau des Charentes Vinaigrette |
$13.00 |
| Roasted Bosc Pear & Clove Infused Braised Endives Walnuts, Fourne d’Ambert Blue Cheese, Champagne Vinaigrette & Balsamic Gastrique |
$13.00 |
| Roasted & Stuffed Tomatoes Provencal with Gruyere, Parsley, & Breadcrumbs |
$12.00 |
| Escargo Snails baked in a Parsley/Pernod Butter, Homemade Croissant Pastry |
$10.00 |
| Entrée Course | |
| Hazelnut Crusted Carlton Farms Pork Chop Poached Pear, Citrus & Pear Brandy Reduction Fresh Herb Mashed Potato & Sautéed Vegetables |
$24.00 |
| Wild Chinook Salmon Sauté of Local Black Trumpet Mushrooms & Mushroom Buerre Blanc-Fresh Herb Mashed Potato & Sautéed Vegetables |
$28.00 |
| Roasted Breast of Chicken Sauté of Local Black Trumpet Mushrooms & Mushroom Buerre Blanc-Fresh Herb Mashed Potato & Sautéed Vegetables |
$24.00 |
| Roasted NY Sirloin Strip Steak Red Wine & Shallot Reduction. Homemade French Fries |
$28.00 |
| Cassoulette Stew of Duck Confit, braised lamb, garlic sausage & white beans with a golden crust |
$24.00 |
| Ravioli Homemade Pasta Stuffed with Spinach, Sage & Ricotta Cheese, Saute Mushrooms Brown Butter Sauce |
$22.00 |
| Dessert Course | |
| Profiteroles Puff Pastry filled with Amaretto Cherry Ice Cream, Callebaut Dark Chocolate Sauce |
$5.00 |
| Galette Poached Bartlett Pears with Star Anise & Frangipane Paste – Cardamom Ice Cream |
$10.00 |
| Warm Caramel & Bourbon Pecan Pie Salted Caramel Sauce & Crème Chantilly |
$10.00 |
| Old Fashion Caramelized Apple Pie a la Mode Tahitian Vanilla Bean Ice Cream |
$9.00 |
| Holiday Martini 0 Madagascar Vanilla Vodka, Godiva White Chocolate, Kahlua, Crème de Cacao, & Espresso – Callebaut Rimmed |
$10.00 |
| Coffee Service | |
| Illy Coffee & Selection of Stash & Bigelow Teas | |
| Holiday Lunch Groups | |
| Optional: Hors D’oeuvres Served Family Style | |
| Charcuterie Board Homemade Pate, Rillettes, & Saucisson – French Cornichons, Dijon Mustard & Fresh Baked Baguette |
$16.00 |
| Wild Chinook Salmon & Halibut Brandade Croutons & Saffron Aioli | $16.00 |
| Warm Rogue River Blue Cheese Muffins Arugula Salad, Macerated Cherries & Caramelized Hazelnuts |
$16.00 |
| White Truffle Fondue “Great to Share” Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served with French Cured Ham, Apples, Cornichons & Bread |
$24.00 |
| Optional: Hors D’oeuvres Served Butler Passed | |
| Warm Gougeres with Emmenthaler Swiss Cheese & Stone Fruit |
|
| Mejool Dates Stuffed with Cantal Cheese & Wrapped in Bacon |
|
| Wild Chinook Salmon Tartare, Persian Cucumber | |
| Vietnamese Inspired Salad Rolls, Dipping Sauces | |
| Warm Camembert with Wild Mushroom Fricasse | |
| Appetizer Course | |
| Warm Chanterelle Mushroom & Feta Cheese Salad Parmesan Crisp – Pineau des Charentes Vinaigrette |
$12.00 |
| Roasted Bosc Pear & Clove Infused Braised Endive Walnuts, Fourne d’Ambert Blue Cheese, Champagne Vinaigrette & Balsamic Gastrique |
$12.00 |
| Roasted & Stuffed Tomatoes Provencal with Gruyere, Parsley, & Breadcrumbs |
$12.00 |
| Escargo Snails baked in a Parsley/Pernod Butter, Homemade Croissant Pastry |
$10.00 |
| Entree Course | |
| Harvest Vegetable Gratin Tomato, Walla Walla Onion, Eggplant, Caramelized Onion & Red Pepper. Baked under a layer of Mornay Sauce |
$16.00 |
| Tartiflette French dish from the Savoie region. Gratin of potatoes, Morbier Cheese, Caramelized Onion & bacon |
$16.00 |
| Two inch Thick NY Sirloin Strip Steak BURGER Ground to Order Served Medium Rare, French Fries/Salad |
$16.00 |
| Moule Frites Penn Cove Mussels Steamed in Parsley, Pernod, Cream & Dill Broth, Served with French Fries |
$16.00 |
| Coq au Vin Chicken, potatoes, wild mushrooms, carrots and shallots in a Rich authentic Pinot Noir sauce |
$16.00 |
| Penne Pasta sauté Lobster Mushrooms, French Cured Ham, Caramelized Onions, Olive Oil Béchamel |
$16.00 |
| Dessert Course | |
| Profiteroles Puff Pastry filled with Amaretto Cherry Ice Cream, Callebaut Dark Chocolate Sauce |
$5.00 |
| Galette Poached Bartlett Pears with Star Anise & Frangipane Paste – Cardamom Ice Cream |
$9.00 |
| Warm Caramel & Bourbon Pecan Pie Salted Caramel Sauce & Crème Chantilly |
$9.00 |
| Old Fashion Caramelized Apple Pie a la Mode Tahitian Vanilla Bean Ice Cream |
$8.00 |
| Holiday Martini Madagascar Vanilla Vodka, Godiva White Chocolate, Kahlua, Crème de Cacao, & Espresso – Callebaut Rimmed |
$10.00 |
| Coffee Service | |
| Illy Coffee & Selection of Stash & Bigelow Teas | |
| Wine Menu | |
| Champagne & Sparkling Wines & Cider | |
| Argyle Brut, Oregon 06/Scharffenberger Cellars NV, CA/ Baumard Rose Brut NV, FR | $12.00 |
| Monmousseau Brut, Vouvray/Trocadero Blanc de Blanc/Silvan Ridge Early Muscat | $10.00 |
| Duval-Leroy Brut NV/ Taffinger “La Francaise” NV/A. Margaine Premier Cru Brut | $39.00 |
| Gosset Brut Excellence/ Pol Roget/ Louis Roederer, Brut Premier NV | $47.00 |
| Duval-Leroy ROSE de Saignee, NV | $50.00 |
| Jean Milan Brut Speciale “Blanc de Blanc” NV Oger, France | $78.00 |
| Duche Longueville Sparkling Apple Cider, Non Acholic | $5.00 |
| Blanc Et Rose – White & Rose | |
| Chardonnay: Domaine Serene “Cote Sud” 05/07 | $40.00 |
| Chardonnay: Chehalem “Ian’s Reserve” 07/ Buty”Connor” 08/ Brickhouse 08 | $27.00 |
| Chardonnay: Talbott “Logan” 07 / Kali-Hart 08 / Ironstone Reserve 07/Domaine | $39.00 |
| Chardonnay: Rombauer Carneros 08 /Shafer “Red Should Ranch” 07 | $70.00 |
| Olivier Savory Chablis 06 /Bernard Defaix Chablis 1 er Cru “Cote de Lecher 06 | $46.00 |
| JP Droin Chablis 1 er Cru “Vaillons” 08 / Christophe Buisson St. Romaine 07 | $58.00 |
| Pillot Chassagne Montrachet “Clos St.Jean” 04 | $84.00 |
| Jadot Meursault “Les Perrieres” 06 / Drouhin Beaune”Clos des Mouches” 06 | $130.00 |
| Bistro Selection of Chardonnay/ pinot Gris/ pinot Blanc/rose | $8.00 |
| Ken Wright Pinot Blanc “Meredith Mitchell Vineyard” 07/08 | $22.00 |
| Domaine Schlumberger Pinot Gris / Pinot Blanc/ Riesling “Princes Abbes” Alsace 06/07 | $37.00 |
| Argyle”Lonestar Vnyd”Riesling 08/Trisaetum Riesling 08 /Van Volxem Saar Riesling 06 | $42.00 |
| Ask about of large selection of German Rieslings: Kabinett/Spatlese/Auslese | $40.00 |
| Albarino “Querida” Jack Ranch Vineyard, Edna Valley CA 06 | $36.00 |
| Juliusspital Wurzburg Silvaner “Trocken” 07 | $34.00 |
| Graville-Lacoste Graves, Bordeaux Blanc 06 | $38.00 |
| Buty Bordeaux Blanc Style 08 | $19.00 |
| Domaine Andre Brunel CDR Blanc “La Becassonne” 08 | $36.00 |
| Domaine L’abbe ABYMES, Savoie 08 / Dominio IV Viognier “A Gate Swung Open” 08 | $32.00 |
| Faury Condrieu 06 | $96.00 |
| Didier Campalou Vouvray 08, Loire Valley | $23.00 |
| Pascal Jolivet 07/ Domaine Chotard 05/ Hippolyte Reverdy 08 Sancerre, Loire | $28.00 |
| Domain Thomas & Fils Sancerre “La Crele” 07 | $50.00 |
| Seresin Estate Sauvignon Blanc, Marlborough, NZ 06 | $34.00 |
| ROSE:Pichon Baron-Longeville/ Tavel/ Bruno Clair Marsannay/ Charles Jouget | $39.00 |
| Rouges-red | |
| Molly Dooker Shiraz” The Boxer” / “Two Left Feet” McLaren Vale, Australia 07 | $63.00 |
| Tamarack Cellars Syrah 06/Cabernet Franc 08 /Cabernet Sauvignon 06 /Merlot 07 | $50.00 |
| L’Ecole No.41 Cabernet Sauvignon 05/Merlot 05/ Syrah 06 “Columbia Valley” | $27.00 |
| MERLOT: Northstar “Vintage Select” Columbia Valley 06 | $48.00 |
| GRENACHE: Alto Moncayo, Spain 07 | $98.00 |
| CABERNET FRANC: Marc Bredif Chinon 06 | $38.00 |
| ZINFANDEL: Seghesio Old Vine 06 / Troon Vineyards Kubli Bench 08 / Terra d’Oro Deaver | $35.00 |
| SYRAH: Qupe”Bien Nacido Vineyard” Santa Maria Valley,Central Coast 06/07 | $31.00 |
| MALBEC: L’Ecosse -Napa Valley 97 / Cuvelier Los Andes Coleccion – Mendoza 05 | $57.00 |
| MALBEC: Paul Hobbs – Felino ” Vina Cobos” Mendoza, Argentina 08 | $41.00 |
| BLEND: Banknote “The Vault” (Zinfandel, Cab Sauvignon, Syrah) Napa 07 | $53.00 |
| BLEND: Sineann “Abodante” (Grenache, Syrah, & Cabernet Sauvignon) Columbia Valley 06 | $41.00 |
| BLEND: Mulderbosch “Faithful Hound” 05 (Bordeaux Blend) South Africa | $50.00 |
| Cakebread Cellars/ Heston Cellars “Meyer Vnyd” Cabernet Sauvignon, Napa Valley 05 | $110.00 |
| Faust Cabernet Sauvignon, Napa Valley 05 (2nd label of Quintessa Vineyard) | $48.00 |
| Jordan Cabernet Sauvignon “Alexander Valley” 05 | $88.00 |
| Shafer Cabernet Sauvignon “One Point Five” Stags Leap District 05 | $65.00 |
| Chateau Moulin Riche (2nd Label of Leoville Poyferre) St. Julien 00 | $128.00 |
| Chateau Canuet, Margaux 00 /Chateau Taillan Medoc 05 /Chateau Larruau, Margaux 04 | $65.00 |
| Château Noaillac, Medoc Bordeaux 05&06 / Clos La Coutale Cahors 05 | $19.00 |
| Domaine Les Pallieres Gigondas 06/Clos du Cailllou CdR, Old Vine “Cuvee Unique” 07 | $31.00 |
| Perrin & Fibs Vacqueyras ” Les Christins” 06 | $48.00 |
| Chante Pedrix Chateauneuf du Pape 05 / Domaine de Beaurenard 04 | $69.00 |
| Chateau Fortia 07 Chateauneuf du Pape | $29.00 |
| Delos Freres Croze Hermitage “Launes” 06 / Philipe Faury Syrah, CdR 06 | $39.00 |
| Vieux Donjon Chateauneuf du Pape 04/06/07 | $98.00 |
| Bistro Selection of Cote Du Rhone/languedoc/barossa Valley, Australia | $10.00 |
| Huber-Verdereau Volnay 04/Pascal Bouley Volnay 03/Chofflet-Valdenaire Givry ler Clos Jus 05 | $60.00 |
| Chateau Chamirey Mercury 07/Dom. P&JB Le Breuil Savigny Les Beaune “les Peuillets”05 | $72.00 |
| Domaine Taupenot-Merme, Mazoyeres Chambertin Grand Cru 05 | $159.00 |
| Cedric Vincent, “Vieilles Vignes” Beaujolais 06/Marcel LaPierre “Morgon” 08 | $31.00 |
| Williams Seylem Pinot Noir “Russian River” 04/05/06 | $90.00 |
| Bistro Selection of Pinot Noir, Oregon | $10.00 |
| ADEA Pinot Noir “Durant Vineyard” / “Hawk’s View Vineyard” 06 | $66.00 |
| Antica Terra 06/Argyle”Nuthouse” 06/Trisaetum Pinot Noir, Willamette Valley 07 | $95.00 |
| Belle Pente Pinot Noir “Murto Vineyard” 06 | $63.00 |
| Britian Vineyards “Basalt Block” 06 / Cristom Pinot Noir “Jessie Vineyard” 06 | $73.00 |
| DePonte “Dundee Hills” 06 / Aubichon “Reserve” 07/ Duke’s Family “Alyssa” 06 | $69.00 |
| Domaine Serene Pinot Noir “Evenstad Reserve” 06/BrickHouse Vineyards”Les Dijonais” 07 | $47.00 |
| Dominio IV “Black & Red” 07 & “Rain on Leaves” 07 / Sineann “Oregon” 06 | $53.00 |
| Fox Farm Vineyards 07 / Carlton Hill 07 / Johan Vineyards “Estate” 06 | $50.00 |
| Hamacher “Yamhill-Carlton” 06 / JK Carrier Willamette Valley 06 | $40.00 |
| Ken Wright Pinot Noir “Carter’ / “Savoya” 06 | $50.00 |
| Le Cadeaux Pinot Noir “Rocheux” 05 / “Cote Est” 06 | $83.00 |
| Methven Family Vineyards “Reserve” 04/05/06 | $79.00 |
| Panther Creek Pinot Noir “Shea Vineyard” 06 / Bethel Heights”Estate” 07 | $33.00 |
| Patricia Green Cellars Pinot Noir “Anden Vineyard” 05 | $79.00 |
| Raptor Ridge Pinot Noir “Shea Vineyard”05 / Sineann “Lachini Vnyd” & “Wyeast Vnyd”06 | $82.00 |
| Retour Pinot Noir 07 by Eric Hamacher | $100.00 |
| Thomas 05&06&07/ Lemelson”Jerome Reserve”04&05&06/ Benton Lane “1st Class” 06 | $92.00 |
| Torii Mor Pinot Noir “La Colina Vineyard” / “Olson Vineyard” 06 | $90.00 |
| Scott Paul “La Paulee” 06/Youngberg Hill “Jordan Block” 06 | $60.00 |
| Winderlea “Ana Vineyard” 07/ROCO Willamette Valley 06/ Atticus 06 | $73.00 |
… View more
Order and Reservations
Reservations: bistromaison.comopentable.com
Contact Bistro Maison
Address: 729 NE 3rd St, McMinnville, OR 97128
Phone: (503) 474-1888
Website: https://bistromaison.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
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