Relaxed cafe serving an extensive menu of Mediterranean-influenced fare plus wine.
4.5 – 603 reviews $$ • Cafe
Menu
| Main Menu | |
| Appetizers | |
| Venetian Roasted Peppers Roasted red peppers, green chillies, garlic, extra virgin olive oil, herbs and spices. Served with an Italian roll |
$8.50 |
| Artichokes Vinaigrette Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll |
$9.00 |
| Chilled Balsamic Beans Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread |
$5.00 |
| Mini Mozzarella Salad Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette |
$9.00 |
| Peasant Platter Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing |
$10.00 |
| Eggplant Capri Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia |
$10.00 |
| Foccacia de La Provincia Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia |
$11.00 |
| Greka Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips |
$12.00 |
| Portobellini Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese |
$10.00 |
| Peppers Spanaki red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce |
$10.00 |
| Baked Bleu Tomatoes Served with an Italian roll |
$8.00 |
| Mushrooms Meteora Baked mushrooms stuffed with feta, artichoke, capers and dill |
$12.00 |
| Asparagus Puffs Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing |
$9.50 |
| Spanaki Balls Spinach, rice and a blend of cheeses. Battered and deep fried |
$9.50 |
| Feta Dill Fritters Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce |
$13.00 |
| Spicy Lamb Potatoes Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried |
$12.00 |
| Eggplant Cappicola Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara |
$7.50 |
| Zucchini & Mushrooms Combo fried w ranch |
$7.50 |
| Fried Artichoke Hearts with ranch |
$8.50 |
| Popcorn Calamari or Shrimp | $9.50 |
| French Fries with Feta dressing |
$6.50 |
| Hot Chips with barbeque sauce |
$6.00 |
| Greek Skins Gyros meat, artichokes with feta and kasseri cheese |
$11.50 |
| Romeo’s Choice Skins Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing |
$9.50 |
| Bacon Skins Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing |
$9.50 |
| Vegeta Skins Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone |
$9.50 |
| Pita Bread and Yogurt | $5.00 |
| Garlic Sticks | $6.50 |
| Salads | |
| Greek Salad (Authentic) Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncinis. Olive oil and red wine vinegar |
$14.50 |
| Broiled Chicken Salad Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette |
$14.50 |
| Corinthian Salad Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing |
$14.50 |
| Teriyaki Chicken Salad Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce |
$14.50 |
| Mandarin Dijon Chicken Salad Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing |
$14.50 |
| Island Chicken Salad Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish |
$14.50 |
| Janice’s Kale Salad Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball |
$14.50 |
| Salmon Salad Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette |
$18.50 |
| Delemeno Seafood Salad Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon |
$19.00 |
| Tortellini Feta Salad Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette |
$16.00 |
| Ravioli Salad Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette |
$15.00 |
| Roasted Eggplant Salad Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce |
$14.50 |
| Mediterranean Salad Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette |
$14.50 |
| Bleu Caesar Salad Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies |
$14.50 |
| Balsamic Steak Salad Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce |
$18.50 |
| Dinner Salad Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing |
$10.00 |
| Chef Salad Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing |
$14.50 |
| Antipasto Salad Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens |
$14.50 |
| Hellenic Salad Gyros and feta cheese on dinner salad. With yogurt dressing |
$14.50 |
| Pitas | |
| Euroburger Gyros meat made into a patty with lettuce, tomatoes, onions and yogurt sauce, topped with kasseri cheese |
$10.00 |
| Gyros A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes and onions |
$10.00 |
| Feta Gyros Grilled gyros meat, artichoke hearts in feta sauce |
$11.00 |
| Artichoke Chicken Grilled chicken, onions, artichokes in yogurt sauce |
$10.00 |
| Mushroom Turkey Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese |
$10.00 |
| Peppery Steak Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese |
$11.00 |
| Asparagus Chicken Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce |
$10.00 |
| Monte Cristo Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita |
$10.00 |
| Pastrami Cream Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island or provolone |
$10.00 |
| Carpathian Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone |
$10.00 |
| Avocado Feta Grilled turkey, avocado tossed in rich feta dressing |
$11.00 |
| Reuben Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese |
$10.00 |
| Zucchini Chicken Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce |
$10.00 |
| Grilled Steak Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese |
$11.00 |
| Vegetarian Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese |
$9.50 |
| Chicken Tropical Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing |
$11.00 |
| Chicken Azteca Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 island |
$11.00 |
| Chicken de Medici Grilled chicken breast, topped with ham cappiccola, Portobello mushroom, provolone cheese and pizza sauce |
$11.00 |
| BLT & Turkey with mayo, bacon, lettuce, tomato and turkey |
$9.50 |
| Turkey Pita with mayo, lettuce, tomatoes, onion and provolone |
$9.50 |
| Ham & Swiss with mayo, lettuce and tomato, onion |
$9.50 |
| Monte Karlo Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce |
$9.50 |
| Bleu Vegeta Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing |
$9.50 |
| Balkan Pita Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing |
$9.50 |
| Pita of Hearts Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing |
$10.00 |
| The Alamo Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese |
$9.50 |
| Subs / Burgersubs | |
| The Burgersub A ½ lb burger with cheddar & mayo, onions & tomatoes |
$9.50 |
| Bacon Burgersub The Burgersub with crispy bacon on top |
$10.50 |
| Malibu Burgersub With pastrami, avocado, Swiss and thousand island |
$11.50 |
| Greek Burgersub With peperoncinis, black olives, feta, and yogurt |
$11.50 |
| Mustang Burgersub With canadian bacon, ham, cheddar and BBQ sauce |
$11.50 |
| Granada Burgersub With avocado, bacon, cheddar and mayonaise |
$11.50 |
| Mushroom Burgersub With sautéed mushrooms and Swiss cheese |
$11.50 |
| Aloha Burgersub With pineapple, ham, Swiss cheese, 1000 island dressing |
$11.50 |
| Italian Super Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing |
$10.00 |
| Roast Beef with mild cheddar cheese and mayo |
$9.50 |
| Turkey with provolone cheese and mayo |
$9.00 |
| Club Turkey, bacon and mayo |
$9.50 |
| Pastrami Hot pastrami with melted Swiss cheese |
$9.50 |
| Cheese Cheddar, Swiss, provolone and mayonnaise |
$7.00 |
| Pocket Subs | |
| Garden Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes |
$9.50 |
| Bleu Roast Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss |
$10.00 |
| Dacian Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese |
$10.00 |
| Roman Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone |
$10.00 |
| The Goldengate Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese |
$12.00 |
| Bleu Danube Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese |
$10.50 |
| Albacore Melt Tuna salad with tomatoes and provolone cheese |
$9.50 |
| BBQ Chicken Grilled chicken, sweet red bell peppers and red onions in a BBQ sauce topped with melted cheddar cheese |
$10.00 |
| The Corsican Italian sausage, meat sauce topped with mozzarella |
$10.00 |
| Poultry | |
| Athenian Chicken* Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce |
$22.00 |
| Chicken Veneto* Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce |
$23.00 |
| Kasseri Chicken* Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce |
$22.00 |
| Chicken Omega* Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream |
$22.00 |
| Garlic Chicken Pesto* Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream |
$23.00 |
| Chicken Ziti Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese |
$22.00 |
| Salonika Chicken* Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine |
$22.00 |
| Caper Chicken* Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese |
$22.00 |
| Greco-Roman Chicken Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia |
$22.00 |
| Chicken Plaka* Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce |
$22.00 |
| Chicken Spanaki Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano |
$22.00 |
| Seafood | |
| Artichoke Salmon Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce |
$24.00 |
| Edice’s Feta Shrimp Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream |
$22.00 |
| Shellfish Tortellini Shrimp and scallops sautéed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce |
$23.00 |
| Seafood Santorini* Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish |
$22.00 |
| Alio e Olio Shrimp* Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon |
$24.00 |
| Shrimp Corfu* Shrimp, asparagus, scallions, red peppers, tomatoes and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese |
$23.00 |
| Salmon de Provance Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce |
$25.00 |
| Shrimp Michelangelo* Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sautéed in olive oil and white wine |
$23.00 |
| Balsamic Shrimp de Modena* Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese |
$24.00 |
| Salmon la Scala* Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts. Spicy |
$25.00 |
| Tortellini Kalypso Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce |
$22.00 |
| Entrees | |
| Mediterranean Stuffed Gyros Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce |
$24.00 |
| Goat Shrimp Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta |
$23.00 |
| Sherry Cranberry Pork Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta |
$24.00 |
| Sausage Sophia Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs |
$22.00 |
| Gyros Platter Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce |
$24.00 |
| Pasta Rustica Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles |
$24.00 |
| Veal Pirata Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini |
$25.00 |
| Paella Barcelona Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice |
$25.00 |
| Transylvania Chicken Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia |
$22.00 |
| Chicken Astoria Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni |
$23.00 |
| Coconut Fried Shrimp Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce |
$24.00 |
| Milanesa Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper and garlic jardinière. Lemon wedges |
$24.00 |
| Spicy Puttanesca Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce |
$23.00 |
| Pork Molise Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot – dark cherry sauce |
$29.00 |
| Vasco de Gama Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios |
$24.00 |
| Tortellini Gianni Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce |
$25.00 |
| Sainte Victoire Broiled chicken topped with Kasseri cheese and a Raspberry – honey – Dijon sauce Served with sauteed vegetables |
$22.00 |
| Sun Flower Beef Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini |
$25.00 |
| Ravioli Aida Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar |
$23.00 |
| Shrimp Giouvetsi on Fillo Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese |
$21.00 |
| Fillomousaka Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri |
$20.00 |
| Spanakofillo Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce |
$20.00 |
| Eggplant Specialities | |
| Andalusian Baked Eggplant Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese |
$18.00 |
| Eggplant Oscar Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella |
$17.00 |
| Eggplant Napolitano Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese |
$18.00 |
| Asparagus Eggplant | $17.00 |
| Pasta | |
| Ravioli Marco Polo Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon |
$19.00 |
| Roasted Almond Tortellini Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce |
$19.00 |
| Manicotti Marinara Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses.Baked in marinara |
$17.00 |
| Stuffed Shells Spinachi Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara |
$18.00 |
| Ravioli Euro Paeus Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce |
$19.00 |
| Ravioli Inamorata Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce |
$19.00 |
| Farfalle Pesce Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta |
$24.00 |
| Ravioli Athena Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce |
$19.00 |
| Ravioli Bolognese Cheese ravioli with Italian sausage in meat sauce |
$17.00 |
| Penne Carbonara Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta |
$20.00 |
| Linguini Lombardy Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs |
$18.00 |
| Lemon Cilantro Linguini Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese |
$18.00 |
| Pasta Primavera Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce |
$17.00 |
| Mediterranean Paprikash Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce |
$19.00 |
| Ravioli Palermo Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce |
$19.00 |
| Mostacciolli Secundo Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese |
$17.00 |
| Ravioli Calavo Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella |
$18.00 |
| Specialty Fruit Blended Drinks | |
| Fruit Chill Fresh fruit mix & blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada |
$6.00 |
| Fruit Smoothie Fruit chill blended with ice cream |
$6.00 |
| Undici Sunrise Orange juice, ice cream, vanilla syrup and whipped cream |
$6.00 |
| Juliano Blackberry & vanilla or banana & coconut syrup blended with ice and ice cream, with whipped cream |
$6.00 |
| Cadillac Cool Raspberry and passion fruit mix blended with ice cream and topped with whipped cream |
$6.00 |
| Espresso Bar | |
| Drip Coffee | $3.00 |
| Ice Coffee | $3.50 |
| Espresso | $3.00 |
| Americano Espresso & hot water |
$3.00 |
| Cappuccino Espresso with steam milk & foam |
$3.50 |
| Café Latte Vanilla or Spiced Chai |
$4.50 |
| Latte Espresso with steamed milk |
$4.25 |
| Mocha White Mocha, Caramel Mocha or Mocha |
$4.50 |
| Hot Coco | $4.00 |
| Italian Soda Bar | |
| Italian Soda Bar Banana, Cherry, Blackberry, Kiwi, Orange* Coconut*, Peach, Passion Fruit, Lemon*, Mango Raspberry, Strawberry, Mint, Vanilla*, Blueberry, Hazelnut*, Caramel, Amaretto, Cinnamon, White Chocolate, Mocha (chocolate) |
$5.50 |
| Beer Garden | |
| Angry Orchard | |
| Kronenbourg | |
| Modelo Lagunitas | |
| Bud Light | |
| Michelob | |
| Stella Shock Top | |
| Guinness | |
| New Castle | |
| Peroni Framboise | |
| Kiltlifter | |
| Daura | |
| Soda & Tea | |
| Fresh Brewed Tea Raspberry, Passion Fruit, Regular |
$3.50 |
| Fountain Soda | |
| Coke | |
| Dr. Pepper | |
| Sprite | |
| Diet Coke | |
| Pink Lemonade | |
| Harney & Sons Hot Tea | |
| Chamomile | |
| Citron Green | |
| Earl Grey | |
| Dragon Pearl Jasmine | |
| Paris | |
| Peppermint | |
| English Breakfast | |
| Cinnamon & Spice | |
… View more
Contact Romeo’s Euro Café
Address: 207 N Gilbert Rd Ste 105, Gilbert, AZ 85234
Phone: (480) 962-4224
Website: http://eurocafe.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Romeo’s Euro Café – Hidden Secret In Gilbert, Arizona
Romeo’s Euro Café is a welcoming and inviting establishment. Open for lunch and dinner, the menu (Mediterranean influenced) is seemingly endless.
Romeo’s Euro Cafe – Facebook
Romeo’s Euro Cafe, Gilbert, Arizona. … 207 N Gilbert Rd, Gilbert, AZ, United States, Arizona … Romeo’s Euro Cafe updated their cover photo.
Menu – Romeo’s Euro Café
VENETIAN ROASTED PEPPERS / 9. Roasted red peppers, green chillies, garlic, extra virgin olive oil, herbs and spices. Served with an Italian roll …