Coqueta Menu Prices at Pier 5 The Embarcadero, San Francisco, CA 94111

Michael Chiarello’s Spanish enterprise offers tapas & family-style plates in classy digs with patio.

4.4 – 1 reviews $$$ • Spanish restaurant

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Beer
Berryessa Breweing Pilsner Berryesa, ca [on tap]	$8.00
Fieldwork Rotating ipa berkeley, ca [on tap]	$8.00
Estrella Damm Barcelona, spain	$7.00
Estrella Galicia La coruna, spain	$7.00
Estrella Inedit Barcelona, spain [wheat]	$8.00
Hard Cider
Trabanco Asturias, spain	$14.00
Maeloc Calicia, spain	$9.00
Soft Libations
J & T Juniper, lime and fever tree mediterranean tonic	$5.00
Limonada Sparkling lemonade, rosemary, seasonal fruit	$3.00
Housemade Tonic Anise	$3.00
Fever Tree Mediterranean Tonic	$4.00
Coca Cola Mexicana	$4.00
Old Fashion Sprite	$4.00
Diet Coke 8oz	$3.00
Embutidos
Jamon Serrano House cured	$13.00
*Jamon Iberico De Bellota Imported	$29.00
Fuet House cured catalan salami	$6.00
Chorizo House cured	$6.00
“El Plat Cap Quesos” Chef’s selection of cured meats served with picos and pan de cristal con tomaquet	$26.00
Quesos
Valdeon Bold and spicy coat and cow’s milk blue	$6.00
Cana De Cabra Two textured soft ripened goat’s milk	$6.00
Manchego Crudo Exquisite farmstead sheep’s milk	$6.00
“El Plat Cap De Queso” Chef’s selection of iberian cheeses served with housemade membrillo, marcona almond and extra virgin olive oil torta	$16.00
“El Gran Plat Cap” Chef’s grand selection of cured meats and cheeses served with housemade membrillo, marcona almond, extra virgin olive oil torta, pan de cristal, tomaquet	$39.00
Pintxos
Boquerones White anchovie, campo real olives, pearl onion and piparra pepper	$2.75
Chorizo Roasted artichoke and piquillo pepper	$2.75
Manchego Jamon serrano and apricot-sherry conserva	$2.75
Tortilla De Espinacas Spinach tortilla with cana de cabra, raisin and pinenut	$2.75
Huevos De Codorniz Quail egg “diablo”, pickled mustard seed and jamon serrano	$2.75
Tapas Calientes
Patatas Bravas Freshly dug, lightly smoked, crispy potatoes, bravas salsa and garlic alioli	$10.00
Croquetas De Pollo Chicharron crusted chicken and english pea croquetas with cured seasonal citrus	$10.00
*”Bikini” Brioche a la plancha with cana de cabra, roasted eggplani and apple jalea	$12.00
Pimientos De Padron Padron peppers with jamon serrano and sherry vinegar	$10.00
Gambas Negras Olive oil poached head-on gulf prawns with black garlic and chili sauce	$15.00
*”Sunny Side-Up” Huevo With shrimp, crispy potato, garlic chips, pine nuts, chili de arbol and chorizo dressing	$14.00
Pulpo A La Parrilla Wood crilled mediterranean octopus, freshly dug fingerling potato, pimenton olive oil	$15.00
Albondigas A La Feria Duck and pork meatballs with tart cherry-tempranillo salsa and crispy shallot	$15.00
Tapaa Frias / Cold Tapas
El Cran Plat Cap Chegf´s grand selection of cureo meats and iberian cheeses, membrillo, marcona almond, olive oil torta, pan de cristal, tomaquet
Tortilla De Espinacas Spinach tortilla, herb salad, piquillo puree
Ensalada Kale Lacinato kale, cane de cabra, pomegranate, pear contifura, pickleo persimmons, pepitas with warm garbanzo dressing
Salmon Ahunado Smoked salmon, queso fresco and truffle honey
Raciones Y Verduras/Larger, Family Style
Paella The classic made with bomba rice, jamon serrano-shellfish broth,gulf shrimp,clams,chorizo with broccoli romanesco, baby turnips, judia blanca beans & lemon aioli
¨Gaucho¨ Bistec wood grilled bone in 320z,natural beef ribeye aromatic moorish pepper
Pluma Acron fed spanish iberico de bellota pork shoulder loin with honey-chili glaze
Verduras A La Cataliana Brocooli di ciccio catalian style with carbanzos caper raisin puree pinenuts rasins and garlic
Sectas Al Ajillo Wild and cultivating mushrooms with gralic,chili and sherry
Postre / Dessert
Manchego Cheesecake With caramel popcorn
Churro -¨Fantasia¨ Crispy spanish doughnuts with drinking chocolate and mixed berry powder
Montaditos
Pan Con Tomate Iconic cristal bread and tomaquet	$5.00
Salmon Ahumado Smoked salmon, queso fresco and truffle honey	$9.00
Mar Y Montana, “Sea And Mountain” Iberico lardo gently melted over sea urchin with lomo iberico	$15.00
Tapas Frias
Aceitunas Y Almendras Housecured olives and marcona almonds
Patatas Xips Y Salsa Aperitivo Smokey potato chips with shaved manchego and membrillo-vermouth vinegar	$4.00
Huevos Nacionales Deviled eggs filled with english pea and smoked pimenton alioli, on pickled saffron potato with olive oil poached bonito	$7.00
*Calabacita Veranera Con Romesco Grilled baby summer squash with coal roasted romescu, marcona almonds, manchego cheese, micro pea shoots	$14.00
Ensalada De Kale Lacinato kale, cana de cabra, hazelnuts, corn confitura, pickled cherries with warm fresh garbanzo dressing	$14.00

… View more

Menu Photos

Order and Reservations

Reservations: coquetasf.com

Contact Coqueta

Address: Pier 5 The Embarcadero, San Francisco, CA 94111

Phone: (415) 704-8866

Website: https://www.coquetasf.com/

Social Profile:

Hours

Wednesday	12–9PM
Thursday	12–9PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	12–9PM
Tuesday	12–9PM

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