The Yurt at Solitude Menu at 12000 S Big Cottonwood Canyon Rd building 15, Solitude, UT 84121

Intimate, gourmet meals are offered in a Mongolian yurt, during the winter season only.

Adapted for the 20/21 season, the dinner portion of The Yurt Experience at St. Bernard’s will take place in St. Bernard’s Restaurant in Solitude Village, allowing for greater distance between tables while evoking the intimate atmosphere that brings guests back to The Yurt year after year. Dinner will still follow a guided snowshoe hike through the snowy forest, and, with Chef Craig Gerome at the helm, this memorable meal remains a feast for the eyes and the appetite.

4.5 – 13 reviews $$$$ • Fine dining restaurant

Photo Gallery

Main Menu
Sample #1
Summer Gazpacho topped with grilled jumbo shimp and diced cucumber relish
Grilled Lamb Popsicle with fresh asparagus wrapped in prosciutto di parma, on a bed of roasted red pepper sauce and sprinkled with toasted sesame seeds
Roasted Hanger Steak crusted in dijon mustard and black peppercorns with a zucchini fritter, oven roasted tomatoes and topped with foie gras butter
Summer Berry Tart mixed seasonal berry tart with a lemon curd creme fraiche, and crispy phyllo-almond crumble
Sample #2
Seared Diver Scallop crusted in cornmeal and served on a bed of sweet corn succotash and pickled cherry peppers topped with lemon and black pepper cream
Goat Cheese Salad fresh mache tossed in a red beet vinaigrette, fried goat cheese balls and pistachio crumbs
Snake River Farms Pork Loin with a blue cheese potato gratin, fried parsnip chips, and tomato-fig jam
Molten Chocolate Cake dark chocolate cake filled with white chocolate ganache, pecan tuile, and strawberry-balsamic ice cream
Sample #3
Chilled Cucumber And Yogurt Soup topped with a dill creme fraiche and a spicy crab salad
Caramelized Onion Tart with camembert cheese and anjou pears, topped with a chive and cabbage slaw
Seared Tazmanian Sea Trout on a warm black eyed pea and corn salad, provencal tomatoes, and red pepper coulis
Fresh Apricot ravioli brandy-poached apricots and marscapone cheese wrapped in sweet pasta, and fried, topped with cinnamon-raisin ice cream
Sample #4
Maryland Style Blue Crab Cakes served in a pool of tomato vinaigrette, and grilled asparagus
Baby Spinach Salad tossed with a hazelnut vinaigrette, shredded duck confit, smoked cherries, and stilton blue cheese
Pepper And Herb Crusted Prime Rib with roasted heirloom peewee potatoes, grilled brocolini and beehive farms white cheddar cream sauce
Apple And Goat Cheese Tart apple-cinnamon tart in a pecan crust and topped with a goat cheese streusel, in a pool of brandied caramel sauce and a pecan praline

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Order and Reservations

Reservations: solitudemountain.com

Contact The Yurt at Solitude

Address: 12000 S Big Cottonwood Canyon Rd building 15, Solitude, UT 84121

Phone: (801) 536-5765

Website: https://www.solitudemountain.com/mountain-and-village/dining/the-yurt

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