4.8 – 344 reviews $$ • Greek restaurant
Menu
| SMALL PLATES | |
| 2 Spreads Select 2 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade ) |
$8.00 |
| 3 Spreads Select 3 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade ) |
$11.00 |
| 4 Spreads Select 4 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade ) |
$14.00 |
| Baked Feta Baked feta cheese wrapped in phyllo dough topped with spicy walnuts and honey |
$13.00 |
| Beef Empananda Lightly spiced ground beef empandes served with a roasted red pepper cilantro sauce |
$10.00 |
| Dolmades Grape leaves filled with gound beef and rice, served warm in a tomato, lemon and dill broth |
$11.00 |
| Dried Apricots Dried apricots stuffed with a blend of ricotta and chevre cheese, topped with spanish marcona almonds and a balsamic reduction drizzle |
$8.00 |
| Fried Artichoke fried artichoke hearts served with a harissa aioli |
$10.00 |
| Fried Calamari Fried calamari served with your choince of tzatziki or marinara |
$15.00 |
| Spanish Fried Eggplant Thinly sliced fried eggplant served with a honey thyme drizzle and toasted sesame seeds |
$12.00 |
| Fried Oysters Lightly battered fried oysters served with a harissa aioli |
$14.00 |
| Octopus Grilled octopus that has been marinated in a red wine vinager, fresh herbs, and oilive oil |
$18.00 |
| Olive Tray Kalamata olives, impoted feta cheese, dolmades, and pita |
$15.00 |
| Sauteed Calamari Calamri sauteed in lemon juice and olive oil wtih garlic and a sundried tomato caper relish served over fresh greens |
$15.00 |
| Side Marinara | $1.00 |
| Side Tzatziki | $1.00 |
| Spanikopita Spinach and Feta wrapped in phyllo dough |
$10.00 |
| SOUPS & SALADS | |
| Classic Greek Romaine lettuce, tomatoes, cucumber, onions, kalamata olives, pepperoncini, and feta cheese -add grilled chicken 6, grilled salmon 8, shrimp or fried oysters 10- |
$15.00 |
| Greek Village tomatoes, cucumber, green, peppers,onions, kalamata olives, pepperoncini, and feta cheese -add grilled chicken 6, grilled salmon 8, shrimp or fried oysters 10- |
$15.00 |
| Spinach Kale Arugula A blend of spinach , kale and arugala greens with dried apricots, red onion, cucumbers, tomatoes and walnuts served with a creamy feta dressing -add grilled chicken, grilled salmon, shrimp or fried oysters- |
$15.00 |
| Valencian Romain lettuce, orange segments, tomatoes, onions, cucumber, kalamata olives, fresh mint, and gorgonzola cheese served with a orange balsamic dressing. -add grilled chicken, grilled salmon, shrimp or fried oysters- |
$15.00 |
| Avgolemono Bowl Traditional Greek soup made with chicken, egg and lemon |
$10.00 |
| Avgolemono Cup Traditional Greek soup made with chicken, egg and lemon |
$8.00 |
| Chorizo Bowl Spaniskh chorizo and ham in a chunky tomato broth with white beans, onions garlic and green peppers |
$10.00 |
| Chorizo Cup Spaniskh chorizo and ham in a chunky tomato broth with white beans, onions garlic and green peppers |
$8.00 |
| Lentil Bowl Lentil soup with spinach and kale, this is a vegan option |
$10.00 |
| Lentil Cup Lentil soup with spinach and kale, this is a vegan option |
$8.00 |
| Tarhana Bowl Turkish Tarhana soup, spicy tomatoe broth, green peppers and garlic drizzled with lemon yogurt |
$10.00 |
| Tarhana Cup Turkish Tarhana spicy tomato broth, green peppers and garlic drizzled with lemon yogurt |
$8.00 |
| PASTAS | |
| Meatball Linguine House made Italian meatballs served with linguini and marinara sauce |
$20.00 |
| Pastichio Seasoned ground beef layered in between pasta, topped with bechemel then baked in the oven |
$20.00 |
| Gorgonzola Pasta Penne pasta sauteed with gorgonzola cheese and peas |
$20.00 |
| Salmon Puttanesca Grilled salmon filet served over a traditional village style tomato sauce tossed with garlic,onions,peppers,capers and olives over penne pasta |
$25.00 |
| Sausage Linguine Grilled sweet Italian sausage over linguini marinara and a dollop of ricotta cheese |
$20.00 |
| Sun Dry Tomato Pasta Linguini tossed with olive oil, garlic,sun-dried tomato, capers and artichoke hearts |
$18.00 |
| Greek Pasta linguin sauteed in olive oil ,white wine,caramelized onions and imported feta cheese |
$18.00 |
| ENTREES | |
| Pork Kabob Marinated pork tenderloin, onions and peppers |
$19.00 |
| Shrimp Santorini Shrimp sauteed with white wine, garlic, tomato, feta and fresh herbs. |
$25.00 |
| Pork Marsala Pork tenderloin cutlets finished with mushrooms and marsala wine sauce |
$23.00 |
| Salmon Garlic Grilled Salmon topped with spinach sauteed in olive oil, garlic and lemon |
$25.00 |
| Shrimp Chorizo Shrimp and chorizio sauteed with cannellini beans |
$25.00 |
| Adana Kebab Turkish spiced ground lamb skewered and grilled |
$19.00 |
| Chicken Kabob Marinated chicken breast, peppers and onions |
$19.00 |
| Bronzino Whole Bronzino oven baked then finished off with fresh tomato, garlic oilive oil and white wine sauce |
$32.00 |
| Calamari Entree Calamari sauteed with cannellini beans and arugala |
$25.00 |
| Chicken Piccata Sauteed chicken in a lemon, caper sauce |
$23.00 |
| Salmon SDT Grilled salmon filet topped with a sun-dried tomatoe caper relish |
$25.00 |
| Lamb Chops Grilled double cut lamb chops finished off with olive oil, lemon, white wine, garlic and tomato |
$30.00 |
| SIDES | |
| Artichoke Peas artichoke and peas sauted in butter |
$8.00 |
| Garlic Mashers Roasted garlic mashed potatoes |
$7.00 |
| Gigantes Giant white beans sauteed in a tomato dill sauce |
$8.00 |
| Side Pasta Penne pasta tossed in a traditional housemade tomato sauce |
$10.00 |
| Rice Pilaf | $7.00 |
| 1 Meatball Traditional housemade Italian meatball |
$4.00 |
| 2 meatballs Traditional housemade Italian meatballs |
$7.00 |
| 3 meatballs traditional housemade Italian meatballs |
$9.00 |
| DESSERTS | |
| Almond Ice Cream Spanish Turron ice cream |
$6.00 |
| Baklava walnuts spiced with cinnamon and sugar layered in between sheets of phllyo dough then submereged in a honey syrup |
$7.00 |
| Galaktoboureko individually wrapped milk custard in phyllo dough, baked to order then submerged in a cinnamon seasoned honey syrup |
$8.00 |
| Greek Yogurt & Berries Athentic Greek sour yogurt served with fresh seasonal berries. |
$7.00 |
| Tiramisu biscotti savoiardi soaked in espresso and italian spirits, layered in between sweetened marscapone cheese and dusted in cocao |
$7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Demi’s Mediterranean Kitchen
Address: 4017 MacArthur Ave, Richmond, VA 23227
Phone: (804) 525-4576
Website: http://demisrva.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
Related Web Results
Demi’s Mediterranean Kitchen in Richmond, VA
Mediterranean Cuisine in Richmond’s Northside Neighborhood. … 4017 MACARTHUR AVENUE RICHMOND, VA 23227 (804) 525-4576. [email protected].
Demi’s – Facebook
Mediterranean cuisine concentrating on Spanish, Italian,Greek and All… … Restaurant. 4017 MacArthur Ave, Richmond, VA, United States, Virginia.
Online Menu of Demi’s Mediterranean Kitchen, Richmond, VA
View the menu for Demi’s Mediterranean Kitchen and restaurants in Richmond, VA. See restaurant menus, reviews, ratings, phone number, address, hours, …