Pasta, seafood & other traditional fare offered in an upbeat setting with colorful art.
4.4 – 602 reviews $$ • Italian restaurant
Menu
| Menu | |
| Antipasti | |
| Stuffed Mushrooms Fresh mushrooms stuffed with Luciano’s signature seafood stuffing |
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| Portabella Napoleons Grilled portabella mushroom, topped with buffalo mozzarella and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged Balsamic vinegar |
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| Fried Mozzarella Fried cheese sticks served with Marinara sauce |
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| Cozze alla Marinara Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs |
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| Arancini Parmesan encrusted dumplings stuffed with risotto, peas, ground beef, pork and veal. Finished with marinara sauce |
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| Calamari Fritti Delicate, tender calamari rings, pan-fried until a golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce. Finished with a lemon garnish |
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| Mozzarella Caprese Fresh sliced Buffalo mozzarella cheese and vine ripened tomatoes with Vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil |
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| Polpetta alla Nonna Corinna 3 of Nonna’s homemade meatballs, made with ground veal, beef and sausage. Topped with San Marzano tomato sauce and parmigiano-reggiano cheese |
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| Melanzana Ripene Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese, then baked with tomato sauce |
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| Chicken Wings Crispy chicken wings served with a side of blue cheese with your chose of barbeque, buffalo, or plain |
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| PASTA | |
| Spaghetti alla Carbonara Spaghetti pasta in a traditional Italian carbonara sauce made with pancetta, green peas, egg yolk, and cream. Finished with pecorino romano cheese and cracked black pepper |
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| Tortolloni alla Primavera Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma and tender baby peas in a tomato cream sauce with parmigiana-reggiano cheese |
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| Fettuccini alla Bolognese Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano |
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| Fettuccini Alfredo Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese |
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| Spaghetti Corinna Two Homemade meatballs, made with ground beef, veal, and sausage. Served over imported spaghetti and topped with our famous tomato sauce |
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| Linguine Alla Vongole Linguine pasta sautéed with fresh littleneck clams. Available “Red” in a light marinara sauce or “White” in a garlic white wine sauce with Italian parsley |
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| Rigatoni Zingara Tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, and black olives in a tomato sauce with a dash of rich cream and finished with pecorino romano cheese |
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| Ravioli al Formaggio e Salsiccia Ravioli stuffed with ricotta, parmigiana and mozzarella cheese sautéed in our tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiana-reggiano cheese |
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| Penne Alla Vodka Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiano-reggiano |
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| ZUPPA | |
| Our classic Italian soup is made with cannellini beans and Pasta Bolognese | |
| INSALATA | |
| Panzanella alla Romana Vine ripened beefsteak tomatoes, garlic croutons, red Bermuda onions, black olives, fresh basil and Buffalo mozzarella all tossed with a red wine vinaigrette dressing |
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| The “Wedge” Salad A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing |
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| Mountain Green Salad Fresh mixed greens with Vidalia onions, beefsteak tomatoes and topped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar and extra virgin olive oil |
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| Caesar Salad | |
| Fresh crisp Romaine lettuce tossed with our homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy fil | |
| Canova Garden Salad Iceberg Lettuce, cherry tomatoes, sweet white onions & cucumbers, served with our house made Italian dressing. |
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| Blackened Salmon Salad Fresh Atlantic Salmon lightly blackened with a mild Cajun seasoning served with mixed greens, diced red and yellow peppers, onions, tomatoes and cucumbers. Lightly tossed with an aged balsamic vinegar and imported virgin olive oil |
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| BURGERS | |
| Classic Cheeseburger Topped with cheddar cheese, lettuce, tomato, and red onions |
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| Swiss Burger Topped with Swiss cheese, caramelized onions, lettuce, and tomato |
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| Bleu Bacon Burger Topped with bleu cheese crumbles, crisp bacon, lettuce, tomato, and bleu cheese dressing |
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| BLT Burger Topped with bacon, lettuce, tomatoes, and mayonnaise |
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| POLLO | |
| Pollo Marsala Chicken breast sautéed with button mushrooms and marsala wine sauce. Served over homemade cappellini pasta |
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| Pollo Rossini Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese and beefsteak tomatoes. Served over cappellini pasta tossed in a garlic marinara sauce, and drizzled with extra virgin olive oil and parmigiano-reggiano cheese |
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| Chicken Parmigiana Pan-fried breaded chicken cutlet topped with fresh mozzarella cheese and baked with San Marzano tomato sauce. Served over cappellini pasta and finished with parmigian-reggiano cheese |
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| Pollo Sorrentino Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported prosciutto di parma & Buffalo mozzarella cheese in a light marinara sauce over cappellini pasta. Finished with parmigiano-reggiano cheese |
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| Pollo Cacciatore Chicken breasts sautéed with bell peppers, onions, and black olives in a San Marzano tomato sauce. Served over homemade cappellini pasta |
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| Pollo Francese Chicken breast dipped in flour and egg. Pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over homemade cappellini pasta |
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| Pollo e Carciofi Chicken breast, artichoke hearts, and black olives sautéed with fresh garlic, lemon juice, and sherry wine. Finished with extra virgin olive oil. Served over homemade capellini pasta |
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| Pollo Scampi Chicken breast sautéed in garlic butter and white wine sauce. Served over Capellini pasta |
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| PESCE | |
| Gamberi Alio Olio Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta |
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| Salmon Florentine Fresh grilled Atlantic salmon sautéed with lemon and butter. Topped with sautéed spinach and artichoke hearts. Served with mashed potatoes |
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| Scrod e Gamberi Francese Scrod and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto |
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| Shrimp alla Genovese Fresh shrimp sautéed with fresh basil, pesto sauce, pine nuts and fresh garlic. Tossed with spaghetti pasta. Finished with Parmigiana-Reggiano cheese |
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| Shrimp Fra Diablo Fresh shrimp sautéed with fresh garlic, fresh basil, red pepper flakes and tomato sauce. Served over capellini pasta. |
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| Salmon alla Vodka Fresh Atlantic salmon, cubed and sautéed with peas, mushrooms, and asparagus in a pink vodka sauce. Served over spaghetti. Finished with pecorino-romano cheese. |
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| Linguine Ai Frutti di Mare Fusilloni pasta in a garlic and olive oil tomato sauce. Sautéed with tender calamari rings, scallops, jumbo shrimp, littleneck clams and P.E.I. mussels. Finished with Parmigiano-Reggiano cheese |
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| Baked Boston Scrod Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter |
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| SANDWICHES | |
| Meatball Parmigiana Homemade meatballs in a fresh San Marzano tomato sauce, topped with mozzarella cheese, and served on a French baguette. |
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| Chicken Parmigiana Chicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, and served on a French baguette |
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| Eggplant Parmigiana Thinly sliced eggplant, lightly breaded and baked in San Marzano tomato sauce, topped with mozzarella cheese and served on a French baguette |
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| Eggplant Caprese Panini Breaded eggplant, fresh mozzarella cheese, beefsteak tomatoes, wild arugula, pesto and balsamic vinegar. Served on a French baguette |
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| CARNE | |
| Cotoletta di Maiale One 8oz center cut pork chops grilled to perfection, finished with fresh garlic and extra virgin olive oil. Served with homemade mashed potatoes. |
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| Pork chop alla Mamma One 8oz Center cut pork chops, lightly breaded and pan-seared with fresh garlic and extra virgin olive oil. Topped with roasted vinegar peppers and served with homemade mashed potatoes. |
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| Pork Chop Milanese One 8oz White Marble pork chop, pounded and lightly breaded. Then pan-seared with olive oil and topped with parmigiano-reggiano cheese. Served over Tuscan cannellini beans and broccoli di rabe. Finished with a light tomato salad |
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| Veal Marsala Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi-glace. Served over capellini pasta |
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| Veal Parmigiana One 8oz Provini Veal breaded and backed in a San Marzano tomato sauce topped with Mozzarella cheese and served over angel hair pasta. Finished with Paraparmigiana – Reggiano cheese |
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| Steak Canova 12 oz. of certified Black Angus New York strip grilled to your liking. Topped with sautéed mushrooms & onions. Served with our homemade mashed potatoes |
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| Veal Sorrentino Provini veal sautéed with pan seared eggplant, button mushrooms, imported prosciutto di parma and mozzarella cheese in a light marinara sauce over angel hair pasta. Topped with parmigiano-reggiano cheese |
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| Sides Sautéed Spinach, Sautéed Mushrooms, Large French Fries, Pasta Sm / Lg, House Salad, Half Caesar Salad, Broccoli, Mashed Potatoes, Single Meatball, Onion Strings, Grilled Asparagus |
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| KIDS MENU | |
| KIDS MENU Chicken Parm ~ Spaghetti & Meatball ~ Chicken Tenders ~ Ravioli |
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| PIZZA | |
| Pizza Corinna 12′′ and 16″ Sweet Italian sausage, ricotta cheese, mozzarella & San Marzano tomato sauce |
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| Pizza Pugliese 12” and 16″ Pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese & San Marzano tomato sauce |
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| Pizza Margherita 12” and 16″ Fresh mozzarella, crushed San Marzano tomato & fresh basil. Drizzled with extra virgin olive oil |
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| Pizza Christina 12” and 16″ San Marzano tomato sauce, mozzarella cheese, sweet Italian sausage & domestic mushrooms |
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| Pizza Canova 12” and 16″ A white pizza with mozzarella, prosciutto & arugula, topped with a drizzle of balsamic nectar |
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| BBQ Chicken Pizza 12” and 16″ San Marzano tomato sauce, mozzarella cheese grilled chicken, red onion. Finished with a BBQ sauce |
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| Buffalo Chicken Pizza 12” and 16″ San Marzano tomato sauce, shredded mozzarella cheese, sliced breaded chicken, hot sauce, and crumbled blue cheese |
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| Build Your Own Pizza 12” and 16″ | |
| San Marzano Tomato Sauce, Shredded Mozzarella Cheese. Toppings: Arugula, Basil, Black Olives, Fresh Peppers, Mushrooms, Red Onions, Spinach, | |
… View more
Contact Don & Gigi’s Italian Ristorante & Pizzeria
Address: 88 Union St, Attleboro, MA 02703
Phone: (508) 455-0464
Website: http://donandgigis.com/
Hours
| Friday | 12–10PM |
| Saturday | 4–10PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
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