Violet Menu Prices

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Violet is open with Dine-In service. We offer indoor and outdoor seatings. Violet is committed to providing a safe environment for our Guests. Due to the new capacity guidance, please refer to cdc for safety guidance during this time.

Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.

Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.

  4.5 – 124 reviews   • Restaurant

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Menu

Menu
BEGINNING
Spanish White Anchovies and Piquillo Pepper $11.00
Seared Hudson Valley Foie Gras, Vanilla Poached Rhubarb and Cocoa Nib $20.00
English Pea Soup, Carrot and Orange Bubbles
Seasonal Fresh Ingredients		 $10.00
Levoni Prosciutto, Stone Fruit and Parmesan $17.00
Mixed Green Salad, Shaved Raw Vegetables, Citrus Dressing
Seasonal Fresh Ingredients		 $10.00
Grilled Spanish Octopus, Sicilian Eggplant, Date, Cured Olive $17.00
Maine Sea Scallop, White Bean, Fennel, Grapefruit $17.00
Blue Fin Tuna, Tomato, Basil, Squid Ink Vinaigrette $17.00
Joel Robuchon Potato Purée $9.00
ENTRÉE
Grilled Leg of Lamb, Saffron Rub, Spinach and Sofrito $35.00
Grilled New York Steak, Roasted Pepper, Potato and Italian Salsa Verde $35.00
Arctic Char On The Plancha, Fava Bean and Morel Mushroom $30.00
Asparagus Risotto, Herb Garnish $18.00
Roasted Chicken Breast, Herbed Spaetzle, Micro Herb $20.00
American Omakase, 5 Course Tasting Menu
Chef’s Tasting Experience		 $95.00
SPARKLING WINE
Jane Ventura, Cava, Brut Natur
Monmousseau, Touraine, Cuvee Rosé
Drappier, Carte d’Or, Champagne, Brut
Billecart-Salmon, Champagne, Brut Reserve
Billecart-Salmon, Champagne, Brut Rosé
Lallier, Grande Reserve, Grande Cru, Champagne, Brut
José Dhondt, Blancs de Blanc, Champagne, Brut
Pierre Gerbais, Rosé, Champagne, Brut
Eric Rodez, Cuvée de Crayeres, Grand Cru, Champagne, Brut
Pierre Moncuit, Blanc de Blancs, Grand Cru, Champagne
Champagne De Sousa, Tradition Brut, Avize
Laurent Perrier, Demi Sec, Champagne
Krug, Champagne, Brut
CRISP AND LIGHT WHITE AND ROSÉ
2017 Casa Smith, Washington, Rosé di Sangiovese
2018 La Spinetta, Il Rosé Di Casanova
2018 Pardas Repestris, Penedes
2018 Matthews, Sauvignon Blanc, Columbia Valley
2017 Mar de Frades, Albarino, Rias Baixas
2014 Loimer, Langenlois, Kamptal, Riesling, Austria
2017 Abazzia di Novicella, Kerner, Italy
2017 Abazzia di Novicella, Sauvignon, Italy
2016 Dopff & Irion, Riesling, Alsace
2016 Albert Mann, Cuvée Albert, Riesling, Alsace
2016 Domaine Guy Robin Chablis, Premier Cru
FULL BODIED WHITE
2016 SA Prum, Sonnenuhr, Wellenuhr, Riesling, Germany
2016 Vie di Romans, Flor di Uls, Italy
2016 Contrada Solandra, Campe Fleigri, Fallanghina, Campania
2017 Darioush, Viognier, Napa Valley
2018 Dellile Cellars, Roussanne, Washington
2016 Domaine de Viking, Vouvray, Chenin Blanc, Loire Valley
Roux Pére & Fils, Saint Aubin, Premier Cru
2017 Roux Pére & Fils, Chassagne-Montrachet, Premier Cru
2017 Roux Pére & Fils, Mersault, Premier Cru
2017 Powel & Son, Roussanne Marsanne, Barossa Valley
LIGHTER RED
2016 Jay Christopher, Pinot Noir, Willamette Valley
2016 Lapostolle, Cuvee Alexandre, Carmenere, Chile
2017 La Fiorita, Rosso di Montalcino, Tuscany
2015 Contra Soarda, Musso Etaro, Marzemino Nero, Veneto
2017 Famille Perrin, Cotes-du-Rhone Reserve
2017 Powell & Son, Riverside, Grenache, Mataro, Shiraz
2016 Domaine Laurent Gauthier, Morgon Grand Cras, Beaujolais
MEDIUM RED
2016 Domaine du Prieure, Les Lavieres, Savigny les Beaune, Premier Cru
2014 Clos de Siete, Malbec and Cabernet, Mendoza, Argentina
2016 Cavallotto, Vigna Del Cuculo, Barbera D’Alba Superiore
2013 La Fiorita, Brunello Di Montalcino
2012 Gemola, Veneto, Merlot, Cabernet Franc
2011 Chateau Musar, Cabernet Sauvignon, Beka Valley, Lebanon
2015 Girard, Artistry, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Napa Valley
2015 Matthews, Claret, Columbia Valley
2011 Cadence, Bel Canto, Cara Mia Vineyard
2016 Andrew Will, Cabernet Sauvignon
2013 Andrew Will, Champoux Vineyard, Merlot, Cab Franc, Cabernet, Petite Verdot, Malbec
2008 Andrew Will, Sorella, Cabernet, Merlot, Cab Franc
2012 Andrew Will, Sorella, Cabernet, Merlot, Cab Franc
2016 Domaine Roy & Fils, Dundee Hills, Pinot Noir
FULL BODIED RED
2013 San Vincente, Rioja
2009 Amancio, Rioja
2010 Clos Apalta, Cabernet, Carménère, Chile
2014 L’ Aurage, Castilon, Cotes de Bourdeaux
2014 Domaine de Cambes, Merlot, Cabernet, Cabernet Francs, Bourdeaux
2014 Roc de Cambes, Cotes de Bourg, Bourdeaux
2016 Turley, Zinfandel, Fredericks Vineyard, Sonoma Valley
2014 Darioush, Cabernet Sauvignon, Napa Valley
2016 K Vintners, MCK, Oldfield-Boushey Vineyard, Syrah
2016 DeLille Cellars, Four Flags, Cabernet Sauvignon, Washington
2016 Powell & Son, GSM, Barossa Valley
2017 Powell & Son, Shiraz, Barossa & Eden Valleys
2016 Powell & Son, Loechel Shiraz, Eden Valley
2015 Cavallotto, Bricco Boschis Barolo, Nebbiolo

… View more

Menu Photos

Order and Reservations

Reservations: violetseattle.comopentable.com

Contact Violet

Address: 1734 12th Ave, Seattle, WA 98122

Phone: (206) 695-2588

Website: https://www.violetseattle.com/

Hours

Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday Closed
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM

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