Rib Room Menu Prices at 621 St Louis St, New Orleans, LA 70130

Steakhouse in the Omni Royal Hotel with classic fare in a clubby space good for people-watching.

4.3 – 505 reviews • Fine dining restaurant

Photo Gallery

Prime Rib
King Cut	$45.00
Queen Cut	$11.00
Princess Cut	$31.00
Rotisserie
Bone-In Beef Short Rib	$34.00
Fresh Herb Roasted Chicken	$23.00
Chorizo & Pepper Cheese Stutled Quail	$24.00
Chef’s Prime Rib Special	$39.00
House Cut Steaks
Filet 80z	$39.00
Ny Strip 12 Oz	$41.00
Rib-Eye 16 Oz	$41.00
Skirt Steak Chimichurri	$38.00
Mains
Duck Saltimbocca Muscovy duck breast/prosciutto / fresh sage/provolone / friedsautéed mushrooms / ireen peppercorn brandy reductionpotatoes	$38.00
The St. Louis Ribeye Nola “brown” ale beer battered onion rings/ tasso braised southern greens	$48.00
Pan Seared Gulf Fish Amandine Garlic sautéed kale / parsley potatoes	$32.00
Rotisserie Rack Of Lamb Bourbon & bacon mashed sweet potato / sweet & spicy port wine lamb reduction	$45.00
Rib Room Shephard’s Pie Prime rib / braised vegetables / creamed parsnip potatoes /mustard & ale cheddar	$29.00
Sides
Loaded Baked Potato	$7.00
Sweet Corn Stone Ground Grits	$5.00
Grilled Asparagus With Sauce Béarnaise	$7.00
Sweet & Spicy Southern Greens	$8.00
Bacon Braised Brussel Sprouts	$8.00
Pastis Creamed Spinach	$6.00
Sauces
Béarnaise
Marchand De Vin
Horseradish Crème Fraiche
Worcestershire Glaze
Sparkling
Cantine Maschio, Prosecco, Brut Treviso, veneto, italy, nv 187ml	$11.00
Moet, Brut France, nv 187ml	$26.00
Brut Rose France, nv 187ml	$26.00
Chandon, Brut California, nv 187ml	$13.00
Chandon, Rose California, nv 187ml	$13.00
White & Blush
Saint M, Reisling Pfalz, germany	$11.00
Kris, Pinot Grigio, “Artist Cuvee” Delle venezie, italy	$11.00
Chateau D’esclans, Rose “Whispering angel” provence, france	$13.00
Decoy By Duckhorn Sauvignon Blanc Sonoma county, california	$15.00
Wente Vineyards Chardonnay “Estate grown”, livermore valley, california	$12.00
Kendall Jackson Chardonnay “Vintners reserve”, california	$13.50
Reds
Angelou, Pinot Noir Oregon	$12.00
Meiomi, Pinot Noir Monterey, sonoma, santa barbara, ca	$14.00
Honoro Vera, Merlot Jumilla, murcia, spain	$11.00
Charles Smith “Boom Boom” Syrah Columbia valley, washington	$13.00
Terrazas De Los Andes, Malbec “Altos del plata”, mendoza, argentina	$11.00
Uppercut, Cabernet Sauvignon, California	$14.00
Louis Martini, Cabernet Sauvignon	$13.00
Barossa Valley Estate, Red Blend Barossa valley, south australia	$12.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Rib Room

Address: 621 St Louis St, New Orleans, LA 70130

Phone: (504) 529-7045

Website: http://ribroomneworleans.com/

Hours

Friday	7–10:30AM, 11:30AM–2PM, 5–10PM
Saturday	7–10:30AM, 11:30AM–2PM, 5–10PM
Sunday	7–10:30AM, 11:30AM–2PM, 5–9PM
Monday	7–10:30AM, 11:30AM–2PM, 5–9PM
Tuesday	7–10:30AM, 11:30AM–2PM, 5–9PM
Wednesday	7–10:30AM, 11:30AM–2PM, 5–9PM
Thursday	7–10:30AM, 11:30AM–2PM, 5–9PM

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