An easygoing setting with bistro fare, happy hour, brunch & contemporary, rustic interiors.
4.3 – 420 reviews $$ • American restaurant
Menu
| Bar Menu | |
| Main | |
| Crispy Fish Tacos pacific snapper, avocado, shredded cabbage, chipotle aioli |
$15.00 |
| Crab Cakes piquillo remoulade, lemon |
$14.00 |
| French Fries / Sweet Potato Fries garlic aioli, ketchup |
$6.00 |
| Chicken Wings Notso or Itso, Celery, Ranch |
$12.00 |
| Crispy Artichoke Parmesan, lemon, spicy aioli |
$10.00 |
| Burrata Cheese daily preparation, toasted baguette |
$14.00 |
| Lemongrass Chicken Ssam rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime |
$12.00 |
| Marinated Olives Castelvetrano, orange peel, herbs |
$6.00 |
| Farm Greens cucumber, radish, celery, carrot champagne vinaigrette |
$10.00 |
| Main Menu | |
| Brunch | |
| Avocado Toast Sourdough levain, cherry tomatoes |
$7.00 |
| Greek Yogurt Parfait Straus organic yogurt, granola and local berries |
$10.00 |
| Santa Barbara Smoked Salmon Seeded bagel, chive cream cheese, vine ripened tomato, cucumber, red onions, capers |
$13.00 |
| Creme Brulee French Toast Thick sliced Gayle’s Bakery challah, Vermont maple syrup, strawberry butter, fresh berries |
$10.00 |
| Huevos Divorciados Crispy corn tortillas, black beans, poached eggs, salsa rojas, y salsa verde, cilantro, brunch spuds |
$12.00 |
| Portola Benedict Crispy bacon, cheddar cheese, poached eggs, classic hollandaise, salsa fresca, English muffin, brunch spuds |
$13.00 |
| East Cliff Benedict Sauteed kale, tomato confit, basil pesto, poached eggs, english muffin, brunch spuds |
$12.00 |
| Crab Cake Benedict Crab cake, avocado, chipotle hollandaise, brunch spuds |
$15.00 |
| Central Coast Hash Red potatoes, bell peppers, breakfast sausage, zucchini, red onions, two poached eggs, Chimichurri |
$12.00 |
| Croque Madam French ham, Swiss, Gruyere, bechamel, cage free egg, sliced challah bread, field greens |
$13.00 |
| Lunch | |
| Kale Caesar curly kale, shaved parmesan, bread crumbs, bottarga |
$9.00 |
| Süda Raw Salad shaved root vegetables, apple, herbs, blue cheese, brown butter walnuts, champagne vinaigrette |
$13.00 |
| Farm Greens cucumber, watermelon radish, celery, carrot, tomatoes, cabernet vinaigrette |
$10.00 |
| Crunchy Detox Salad cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, raisins, ginger honey-lemon vinaigrette |
$12.00 |
| Poke Bowl short grain rice, yellowfin tuna, sesame sauce, nori, tobiko, edamame, daikon, cucumber, spicy aioli |
$14.00 |
| Zen Sandwich Julienne carrots, sunflower sprouts, beets, cucumber, butter lettuce, herbed goat cheese, sliced multi grain wheat bread |
$11.00 |
| BLTA Apple wood smoked Bacon, Boston Lettuce, Avocado, Tomatoes, sliced country bread and mixed greens |
$12.00 |
| Süda Burger French fries, sweet potato fries, or greens. 1/2 lb ground beef, cheddar cheese, lettuce, chopped onion, pickle, aioli |
$13.00 |
| Cauliflower Burger French fries, sweet potato fries, or greens. Housemade patty, cheddar cheese, lettuce, chopped onion, pickle, aioli |
$13.00 |
| Croque Monsieur French ham, gruyere, swiss, bechamel, sliced sourdough, whole grain mustard, mixed greens |
$12.00 |
| Cold | |
| Poke yellowfin tuna, sesame sauce, cucumber, hijiki, tortilla chips, spicy aioli |
$15.00 |
| Kale Caesar curly kale, shaved parmesan, croutons, bottarga |
$12.00 |
| Slow Roasted Salmon Salad baby gem lettuce, herbed quinoa, meyer-lemon yogurt |
$16.00 |
| Burrata Cheese daily preparation, toasted baguette |
$14.00 |
| Small | |
| Castelvetrano Olives | $6.00 |
| Crispy Artichoke parmesan, lemon, spicy aioli |
$10.00 |
| Lemongrass Chicken Ssam rice noodle, pickled daikon and carrot, ground peanuts, cilantro, lime |
$12.00 |
| Crab Cakes piquillo remoulade, lemon |
$14.00 |
| Mussels Penn Cove mussels, shallot, espelette, fines herbs, white wine |
$16.00 |
| Chicken Wings Notso or Itso sauce, celery, ranch |
$12.00 |
| Large | |
| Cioppino mussels, shrimp, black cod, fennel, pomodoro, toasted baguette |
$24.00 |
| Süda Bowl yellow curry, seasonal vegetables, basil, mint, quinoa |
$13.00 |
| Crispy Fish Tacos black cod, avocado, shredded cabbage, pickle onion, chipotle aiole |
$15.00 |
| Bavette Steak grass-fed, roasted fingerling potatoes, herb butter, crispy onions, chimichurri |
$21.00 |
| Bucatini Pesto fresh pasta, hazelnut, parmesan, breadcrumbs, ricotta salata |
$15.00 |
| Süda Burger 1/2 lb grass-fed beef, cheddar cheese, lettuce, chopped onion, pickle, aioli |
$14.00 |
| Cauliflower Burger housemade cauliflower patty, cheddar cheese, lettuce, chopped onion, pickle, aioli |
$13.00 |
| Sides | |
| Creamy Polenta savory butter, roasted oyster mushrooms |
$8.00 |
| Cauliflower Gratin roasted cauliflower, mornay, breadcrumbs |
$7.00 |
| Green Beans tangy garlic |
$7.00 |
| French or Sweet Potato Fries garlic aioli, ketchup |
$6.00 |
| Kids Menu | |
| Grilled Chicken Breast | |
| Mac N Cheese | |
| Seared Local Fish | |
| Grass Fed Burger | |
| Dessert | |
| Scoop of Ice Cream with chocolate magic shell |
|
| Happy Hour | |
| From the Kitchen | |
| $2 Off All Lunch Menu Appetizers | |
| Bar | |
| $2 Off All Wines By The Glass | |
| $1 Off All Draft Beers | |
| $2 Off Sangria | |
| Well Highball Drinks | $4.00 |
| Sangria: Seasonally Inspired | $5.00 |
| Bloody Marys | $5.00 |
| Mimosas | $4.00 |
| Dessert | |
| Main | |
| Chocolate Mousse house made whip cream, chocolate shavings |
$9.00 |
| Vanilla Bean Ice Cream salted chocolate magic shell |
$9.00 |
| Olive Oil Cake house made whip cream, candied orange peels |
$9.00 |
| Seasonal ask server for preparation |
|
| Drinks Menu | |
| Specialty Cocktails | |
| Mayan Calendar Titos, Lime juice, Elderflower Liqueur, Cilantro |
$10.00 |
| Chaos Theory Vodka, Lime Juice, Orgeat, Rosemary Simple, Elderflower Liqueur, Strawberry, Blackberry, Mint |
$10.00 |
| Suda 75 Bar Hill Gin, Rosemary Simple, Lemon Juice, Cucumber, Basil, topped with Chandon Brut |
$10.00 |
| I’ll Have Another Flor De Cana Rum, Lime Juice, Chartreuse, Pineapple, Angostura Bitters |
$10.00 |
| Firecracker Corralejo Reposado Tequila, Strawberry Rhubarb Shrub, Ancho Reyes, Cilantro |
$11.00 |
| Tea-Thyme Four Roses Bourbon, Amaro Di Angostura, English Tea, Abbotts Bitters, Thyme |
$9.00 |
| Let It Bee Nolet’s Gin, Aperol, Lemon Juice, Honey, Prosecco, & Garden Sage |
$10.00 |
| Sangria Organic Local Fruit, Carefully Selected Wine, & Something From The Bar To Lift Your Spirits Limited Availability—Ask Your Server For Our Daily Offerings |
$7.00 |
| Top Shelf Classics | |
| Cana Brava Rum Recommended Cocktail: Daiquiri $10.50. Cana Brava is expertly produced in Panama surrounded by the homegrown sugar cane that it is distilled from. Bottled in Mendocino and conceptualized by the industry’s leading bartenders and bar owners- this is your new favorite rum |
$9.00 |
| Chateau de Montifaud Cognac Recommended Cocktail: Sidecar $11. Few cocktails are as versatile as a properly balanced sidecar. Refreshing in summer and comforting in winter—this drink should be in every cocktail enthusiasts portfolio. Montifaud provides wonderful notes of almond and apricot to create a truly superb drink |
$9.00 |
| Sazerac Rye Recommended Cocktail: Sazerac $13. Sazerac Rye has been around since the 1800’s, when it’s namesake cocktail was first invented at New Orleans “coffee houses” where bartenders would make “toddies” with rye whiskey and Peychaud’s bitters. Don’t be fooled by this cocktails silky smooth nature—it packs a serious punch! |
$9.00 |
| Venus Spirits No.1 & No.2 Gin Recommended Cocktail: Aviation $11. Founded and owned by local Sean Venus, Venus spirits is the manifestation of 20 years of hard work and big dreaming. Sean produces whiskey, gin, aquavit, and blue agave spirits using locally sourced ingredients in his hand-pounded alembic stills |
$9.00 |
| Rittenhouse Rye Recommended Cocktail: Vieux Carré $10. Known as the darling rye whiskey of bartenders across the U.S., Rittenhouse Rye rose to stardom when it won double gold at the S.F. World Spirits Competition. Rittenhouse shines in any cocktail by combining bourbon-like buttery caramel with spicy rye notes |
$8.00 |
| Mezcal Vago Elote Recommended Cocktail: Martinez $13. Mezcal Vago Elote utilizes roasted corn during distillation to create a savory sweet depth of flavor unlike any I’ve ever experienced. While Vago Elote is delicious on its own, we find it plays beautifully in a variation of the classic Martinez cocktail |
$11.00 |
| Eagle Rare 10 Year Old Recommended Cocktail: Boulevardier $13. Single barrel bourbon from the Buffalo Trace Distillery. Bold and dry with layers of toffee, leather and oak. Tremendous value at this price point and a must for your home bar |
$10.00 |
| Flowing | |
| Discretion Shimmer Pils | $6.00 |
| Modelo | $5.00 |
| North Coast Scrimshaw Pilsner | $5.00 |
| Stella | $5.00 |
| Golden State Cider | $6.00 |
| East Cliff Stout | $6.00 |
| Allagash Curieux | $8.00 |
| Corralitos Blonde Ale | $6.00 |
| Santa Cruz Amber Ale | $6.00 |
| Sierra Nevada Pale Ale | $5.00 |
| Fresh Squeezed IPA | $6.00 |
| Coronado Stingray | $6.00 |
| Discretion Uncle Dave’s Rye | $6.00 |
| Lagunitas | $5.00 |
| NuBo Warrior IPA | $6.00 |
| Sealed | |
| Dale’s Pale Ale | $5.00 |
| Omission Gluten Free Pale Ale | $5.00 |
| Newcastle | $4.00 |
| Monk’s Cafe Flemish Sour | $4.00 |
| Heineken | $4.00 |
| Crispin Apple Cider | $5.00 |
| Corona | $4.00 |
| Coors Original | $3.00 |
| Coors Light | $3.00 |
| Budweiser | $3.00 |
| Blue Moon | $4.00 |
| Beck’s Non-Alcoholic | $5.00 |
| Bubbles | |
| Chandon Brut Splits | $9.50 |
| Veuve Clicquot Champagne, France | $90.00 |
| Moët and Chandon Rosé Impérial Champagne, France | $100.00 |
| Coffee | |
| Verve Coffee Roasters | $5.00 |
| House Blend or Vancouver Decaf | $5.00 |
| French Press Service | $5.00 |
| Organic Numi Hot Teas | |
| Jasmine Green | |
| Basil Mint Pu-erh | |
| Lemon Chamomile | |
| Black Vanilla | |
| Aged Early Grey | |
| Decaf Early Grey | |
| Iced Black Tea | |
| Fountain Soda | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Juice | |
| Evolution Orange | $2.50 |
| Evolution Grapefruit | $2.50 |
| Evolution Apple | $2.50 |
| Cranberry | $2.50 |
| Pineapple | $2.50 |
| Bottles | |
| Abita Root Beer | $3.00 |
| Bundaberg Ginger Beer | $3.00 |
| Waiwera Bottle Water | $2.50 |
| Pelligrino Sparking Water | $4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Süda
Address: 3910 Portola Dr, Santa Cruz, CA 95062
Phone: (831) 600-7068
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
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