Farm to Table Bistro Menu Prices

Locally sourced New American cuisine served in country-chic surrounds with a cozy bar.

  4.0 – 369 reviews  $$ • Bistro

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Menu

Dinner Menu
Soups For The Soul
French Onion Soup Gratinée $8.00
Soup Du Jour
p/a
Salads
Organic Baby Field Greens
choice of dressing with matchstick fries
$8.00
Classic Caesar Salad
served traditional style with fresh parmesan cheese & capers
$9.00
Crisp Iceberg Wedge
pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing
$8.00
Pete’s Organic Baby Arugula
sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette
$11.00
Taliaferro Farms Organic Beet Salad
roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette
$11.00
Small Plates
Escargot Pavillon
simmered in garlic, parsley tarragon, & white wine & pernod classic french with chef claude’s spin
$10.00
Ft Steamed Little Neck Clams
garlic, butter, white wine & house made chorizo sausage
$14.00
Prince Edward Island Mussels
steamed with white wine, shallots, tarragon, thyme, rosemary & garlic
$12.00
Roasted Stuffed Red Pepper
local organic ground beef, rice, fresh herbs, spices, montery jack cheese, finished with marinara sauce
$12.00
‘hampshire Lobsta’ Roll
signature lobster salad recipe, crisp iceberg lettuce & house-made chips
$16.00
Arthur Avenue Sampler
chef’s selection of cured meats & artisanal cheeses (great for sharing)
$16.00
Grilled Portobello Napoleon
marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil & balsamic reduction
$10.00
Large Plates
Our ‘signature’ Dry Rubbed Beer Braised Short Ribs
sweet beer demi glace reduction
$26.00
Chorizo Sausage & Penne
rich gorgonzola cream sauce
$20.00
Pan Seared Filet Of Atlantic Salmon
finished with our maple soy glaze
$23.00
Fish Of The Day
your server will have today’s offerings
Marinated Asian Beef Medallions
sesame oil, garlic, ginger, brown sugar, lemongrass, rice wine, vinegar marinade
$22.00
Our Butcher’s Cut Of The Week
we are partnered with the ny york beef company in lagrange. john, the owner, sends us only the finest cuts of grass fed beef, delicious! ask your server for today’s cut of steak
Pan Fried Pork Schnitzel
warm meadowbrook farms apple compote
$22.00
Smothered Murray Farms Organic Breast Of Chicken
sauteed in white wine, roasted garlic, sundried tomatoes & kalamata olives finished with soppressata & sharp provolone
$21.00
Grilled Essentials
Moroccan Lamb Burger
middle eastern spiced lamb topped with spicy tomato chutney
$13.00
Ft Bistro Burger
local handmade seasoned beef 8 oz. from ny beef company, lagrange, ny. add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapeños, or anything else you can think of if we have it for $1.50 or p/a
$12.00
Bbq Organic Chicken Breast Sandwich
our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions
$11.00
Raw Bar
Oysters
ask your server for today’s catch
Gulf Shrimp Cocktail
Little Neck Clams On The Half Shell

… View more

Menu Photos

Contact Farm to Table Bistro

Address: 1083 US-9, Fishkill, NY 12524

Phone: (845) 297-1111

Website: https://www.ftbistro.com/

Hours

Tuesday 12–9PM
Wednesday 12–9PM
Thursday 12–9PM
Friday 12–9PM
Saturday 12–9PM
Sunday 12–8PM
Monday 12–8PM

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