Chic hot spot draws crowds with a global menu featuring sushi, cocktails & gourmet burgers.
4.2 – 139 reviews $$$$ • Eclectic restaurant
Menu
| Bistro | |
| LoLa Classics | |
| LoLa Chopped Romaine lettuce, spiced olives, feta cheese, chickpeas, hard egg, red onion, tomato, cucumber, bell peppers, herb vinaigrette |
$22.00 |
| Cantonese Style Pork Pot Sticks Ginger scallion dipping sauce |
$22.00 |
| King Crab Rangoon House-made sweet chili sauces |
$26.00 |
| Hoisin Lacquered Baby Back Ribs Sticky soy glaze, chili, cilantro |
$25.00 |
| Korean Beef Bulgogi Over Egg Noodles Chinese broccoli, chilies, fried garlic |
$34.00 |
| Macaroni and Cheese Four cheeses topped with toasted breadcrumbs |
$29.00 |
| The LoLa Bolognese Ricotta gnocchi, grana padano, italian parsley |
$30.00 |
| The LoLa Vegan Burger Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese |
$23.00 |
| The LoLa Burger Cabot cheddar cheese, red onion compote, foie gras sauce |
$28.00 |
| Asian Inspired Tuna Burger Wasabi mayo, sunomono relish, soy-ginger sauce |
$34.00 |
| Fries | $11.00 |
| Larger Plates | |
| Lobster Fried Rice 6oz. Fresh Lobster Meat, Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno |
$73.00 |
| Grilled Salmon Lo Mein Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil |
$44.00 |
| 12oz. Prime NY Strip Steak Grilled Summer Vegetables, Blistered Heirloom Cherry Tomatoes with Truffle Butter, Fresh Shaved Summer Truffle |
$67.00 |
| Smaller Plates | |
| Miso Soup White miso with tofu, feru wakame, & scallions |
$10.00 |
| Edamame Steamed & dusted with salt |
$10.00 |
| Tuna Tartare Avocado, crispy wonton, soy citrus |
$24.00 |
| Poke “Nachos” Tuna, salmon, wakame, unagi sauce, shiso aioli, wonton chips |
$27.00 |
| Shrimp Tempura Soy ginger dipping sauce |
$18.00 |
| Hong Kong Chcken LEttuce Cups Ginger, Scallions, Green Beans, Crispy Lettuce |
$20.00 |
| Drinks | |
| LoLa Classics | |
| Lola’s Rum Punch House-infused caramelized banana, flor de caña, tropical juices |
$17.00 |
| Lola Spritz Yuzu liqueur, Aperol, elderflower, prosecco |
$18.00 |
| Hibiscus Blueberry Margarita Altos Tequila, Blueberry Hibiscus, Lime, Agave |
$18.00 |
| Aphrodite Milagro añejo, lemon juice, honey, passionfruit purée muddled strawberries & jalapeño, citrus chili rim |
$21.00 |
| Tigger Altos tequila, honey, fresh lemon |
$17.00 |
| Con-Cu-Bine Cucumber vodka, sake, passion fruit, lychee |
$19.00 |
| Featured Cocktails | |
| Midnight in Paris Ketel One, Lillet Rose, Lemon, Prickly Pear |
$19.00 |
| Cherry Blossom Belvedere, Lychee, Lemon, Pomegranate |
$21.00 |
| Fistful of Lemon Fistful of Bourbon, Lemon, Creme de Cassis, Lemongrass |
$20.00 |
| Oh Honey! Danos Reposado, Pomegranate, Lime, Honey, Jalapeño |
$21.00 |
| Wines by The Glass | |
| Pinot Grigio, Pighin, IT Straw yellow in color, with an aroma of fruity & floral notes. Dry with great body & balance |
$14.00 |
| Sauvignon Blanc, Villa Maria, NZ Overflowing with aromas of gooseberry and passionfruit with hints of lime and nettles |
$17.00 |
| Sancerre, Sager & Verdier , FR The wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry, and distinctive minerality; all backed by crisp acidity. |
$19.00 |
| Torrontés, LoLa 42, AR Hints of lemon & orange come through on the nose, coupled with a slight sweetness. This wine is medium-bodied, bright crisp, & refreshing with a dry finish. Pairs nicely with seafood & spicy dishes. |
$15.00 |
| Chablis, Jean-Marc Brocard, FR Green apples, citrus, peach and pears; full bodied and creamy. Nice acidity and long finish! |
$17.00 |
| Albariño, Paco & LoLa, ES Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas |
$16.00 |
| Chardonnay, Clos Pegase, Mitsuko’s Vineyard, CA Buttery & complex. Beautiful, clear lemon color; vibrant aromas of toasted oak, ripe melon, & pear. |
$15.00 |
| Chardonnay, Donelan, Nancie, CA Depth with a long finish, aromas of pear & wildflower honey |
$30.00 |
| Rosé, Laroche Mas La Chevaliere, Pays d’Oc, FR Soft pink tint; red berries on the nose, with a fresh finish |
$16.00 |
| Rosé, Entourage, Provence, FR This is full of mouthwatering flavor with a lovely texture. Lots of light fruit flavors with a clean finish, this wine does well to demonstrate the power of its grape. |
$20.00 |
| Rosé, Chateau D’esclans, ‘Rock Angel’, Provence, FR Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel |
$23.00 |
| Beer | |
| Bud Light | $6.00 |
| Sapporo Premium Lager, Hokkaido, Japan |
$8.00 |
| Beck’s Non-Alcoholic, Bremen, Germany |
$7.00 |
| Lagunitas Little Sumpin’ Sumpin’ IPA, CA |
$8.00 |
| Pacifico Lager, Sinaloa, Mexico |
$7.00 |
| Sushi | |
| Traditional Rolls / Hand Rolls | |
| Sake Maki (Salmon) | $18.00 |
| Tekka Maki (Tuna) | $20.00 |
| Negihama Maki (Hamachi & Scallion) | $22.00 |
| Kani Maki (King Crab) | $28.00 |
| Kappa Maki (Cucumber) | $13.00 |
| Avocado Maki | $14.00 |
| Classic Rolls | |
| California Crab stick, avocado, cucumber, & sesame seeds |
$23.00 |
| Shrimp Tempura Sweet or spicy, avocado & sesame seeds |
$24.00 |
| Spicy Tuna or Spicy Salmon Tuna, scallions, spicy mayo |
$24.00 |
| Dynamite Hamachi, scallions & sriracha, with spicy mayo, topped in furikake |
$25.00 |
| Honshu (hon-shu) Tuna, cucumber, & avocado topped with hamachi, togarashi, & serrano, poke sauce |
$29.00 |
| Spider Fried soft shell crab with pickled carrots, avocado, tobiko, & shiso |
$29.00 |
| Rainbow Tuna, salmon, hamachi, & crab stick, with avocado & cucumber |
$26.00 |
| Sugoi (su-goi) King crab, avocado, cucumber, shiso, ginger, topped with grilled tuna tataki & wasabi tobiko, soy-sesame sauce |
$32.00 |
| Sushi Starters | |
| Wakame and Sunomono Salad Seaweed & sesame salad with pickled vegetables |
$15.00 |
| Tuna Tataki Togarashi grilled tuna with shiso, tobiko, & daikon |
$24.00 |
| Tuna and Avocado Poke Salad Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal |
$24.00 |
| Hot Pepper Hamachi Sashimi of hamachi with serrano, cilantro, sriracha, & ponzu sauce |
$26.00 |
| Nigiri Sushi / Sashimi | |
| Maguro Tuna |
$18.00 |
| Ebi Shrimp |
$17.00 |
| Sake Salmon |
$18.00 |
| Hamachi Yellowtail |
$18.00 |
| Unagi Freshwater eel |
$18.00 |
| Tako Octopus |
$17.00 |
| Tobiko Flying fish roe |
$16.00 |
| Ikura Salmon roe |
$17.00 |
| Kani King crab |
$25.00 |
| Quail Egg Add to nigiri |
$7.00 |
| Specialty Rolls | |
| Oishi (o-ee-she) Tempura sweet potato, gochujang aioli, avocado, cucumber, scallion |
$21.00 |
| Hoka Sake Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions |
$25.00 |
| Capt’n Jose Spicy salmon & cucumber, topped with salmon, kiwi, & black tobiko, sesame aji mirin aioli |
$25.00 |
| Yutaka BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies |
$32.00 |
| Maruko (ma-rew-ko) Avocado & shrimp tempura roll, topped with spicy tuna & scallion |
$27.00 |
| Asahi (a-sa-hee) Spicy salmon, avocado & tempura crunchies, topped with tuna & salmon wasabi mayo |
$26.00 |
| Anata (a-na-ta) Spicy tuna, scallion, sriracha, togarashi, cucumber, tempura flakes, & shiso topped with tuna & wasabi aioli |
$26.00 |
| Tsukiji (su-ki-ji) Ginger poached shrimp, avocado, cucumber, topped with spicy hamachi, with cilantro, & serrano, ponzu sauce & crispy rice |
$26.00 |
| Green Light Spicy hamachi, shiso, & green apple, topped with kiwi, ponzu, & fresh lime zest |
$28.00 |
| Wine & Sake | |
| Reds | |
| Pinot Noir B.R. Cohn, Silver Lable, North Coast, CA 2018 |
$16.00 |
| Pinot Noir Donelan, Two Brothers, Sonoma Coast, CA 2016 |
$30.00 |
| Pinot Noir Ridgecrest, Willamette Valley, OR 2018 |
$125.00 |
| Pinot Noir Nicolas-Jay, Willamette Valley, CA 2017 |
$175.00 |
| Duoro Xisto Ilimitado Tinto, Luis Seabra, PT 2019 |
$82.00 |
| Tempranillo La Rioja Alta S.A. Gran Reserva 904, Rioja, SP 2011 |
$170.00 |
| Sangiovese Campogiovanni, Brunello di Montalcino, Tuscany, IT 2017 |
$140.00 |
| Sangiovese Il Poggione, Brunello di Montalcino, Tuscany, IT 2016 |
$330.00 |
| Barolo Beni di Battasiolo, Piedmont, IT 2016 |
$110.00 |
| Nebbiolo Vietti Perbacco, Langhe, IT 2019 |
$18.00 |
| Red Blend The Prisoner, Napa Valley, CA 2018 |
$25.00 |
| Meritage Robert Sinskey Vineyards, POV, Napa Valley, CA 2016 |
$90.00 |
| Tinta de Toro Numanthia, Numanthia, ES 2015 |
$150.00 |
| Cabernet Blend Screaming Eagle, ’The Paring’, CA 2017 |
$24.00 |
| Cabernet Sauvignon Hall (organic), Napa Valley, CA 2018 |
$26.00 |
| Cabernet Sauvignon Heitz, Napa Valley, CA 2017 |
$145.00 |
| Cabernet Sauvignon Caymus, Napa Valley, CA 2020 |
$250.00 |
| Cabernet Sauvignon Chateau Montelena, Calistoga, Napa Valley, CA 2017 |
$420.00 |
| Cabernet Sauvignon Venge, Family Reserve, Oakville, Napa, CA 2018 |
$500.00 |
| Cabernet Sauvignon Charles Smith, ‘Substance’, Columbia Valley, WA 2019 |
$16.00 |
| Cabernet Sauvignon Eisele Vineyard, Napa, CA 2019 |
$1,300.00 |
| Bordeaux Chateau Dufort Vivens, Margaux, FR 2015 |
$150.00 |
| Bordeaux Château Batailley, Lions de Batailley, Pauillac, FR 2015 |
$180.00 |
| Bordeaux Château Leoville Poyferre, Saint-Julien 2ème Grand Cru Classé, FR 2018 |
$520.00 |
| Bordeaux Château Cheval Blanc, Saint-Emillon, 1er Grand Cru Classe, FR 2018 |
$2,800.00 |
| Burgundy Domaine Michel Magnien, Gevrey-Chambertin Seuvrées, FR 2018 |
$180.00 |
| Bubbles | |
| Prosecco Valdobbiadene Valdo, NV |
$12.00 |
| Veuve Clicquot Brut, Yellow, Reims, NV |
$28.00 |
| Moet & Chandon Imperial, Brut, Reims, NV |
$24.00 |
| Veuve Clicquot Rosé, Reims, NV |
$34.00 |
| Billecart-Salmon Rose Brut, NV |
$230.00 |
| Louis Roederer Brut, “Cristal”, Reims, 2014 |
$650.00 |
| Sake | |
| Suigei Junmai Koiku 54 ‘Drunken Whale’ Semi dry & light. Koiku 54 refers to ancient rice, 300ML |
$40.00 |
| Heavensake, Sake Baby! Silky, round and smooth. Balance and harmony, with notes of pears and white plum, 300ML |
$42.00 |
| Sensei Tokubetsu Honjozo ‘Endless Summer’ Bright and fresh sake with aromas and flavors of melon and green apple, 720ml |
$65.00 |
| Soto Clean & light on the palate with flavors of apples, 720ML |
$110.00 |
| Snow Maiden Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full-body, 300ML/720ML |
$40.00 |
| Dassai ’39’ A skillfully balanced that brings a rush of fruit flavors to your palate, 300ML |
$65.00 |
| Dassai ’23’ Otterfest With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma; this sake has been milled to 23% and it is in a class by itself, 720ML |
$220.00 |
| JUNMAI DAIGINJO, Heavensake Delicately floral nose, flavor vibrant rich and aromatic early summer pears, wild red berries muscat grapes 720ML |
$220.00 |
| Whites | |
| Pinot Grigio Pighin, Friuli, IT 2020 |
$15.00 |
| Albariño Paco & LoLa, Rias Baixas, ES 2021 |
$16.00 |
| Gavi La Scolca, Black Label, Gavi, IT 2020 |
$120.00 |
| Rosé Laroche Mas La Chevaliere, Pays d’Oc, FR 2021 |
$16.00 |
| Rosé Entourage, Côtes de Provence, FR 2021 |
$20.00 |
| Rosé Chateau d’Esclans, ’Rock Angel’, Côtes de Provence, FR 2018 |
$23.00 |
| Rosé Domaines Ott, Château Romassan, Provence, FR 2021 |
$160.00 |
| Sauvignon Blanc Villa Maria, Malborough, NZ 2019 |
$17.00 |
| Sauvignon Blanc Blanc Knights Bridge, Knights Valley, Sonoma, CA 2020 |
$90.00 |
| Sancerre Sager & Verdier, Loire Valley, FR 2021 |
$20.00 |
| Sancerre Satellite, Alphonse Mellot, Loire Valley, FR 2020 |
$150.00 |
| Torrontés LoLa 42, Valle del Uco, Mendoza, AR 2019 |
$15.00 |
| Chenin Blanc Domaine Vincent Careme, Vouvray Spring, Loire Valley, FR 2019 |
$75.00 |
| Chablis Jean-Marc Brocard, Grand Vin de Bourgogne ‘Sainte Claire’, FR 2020 |
$17.00 |
| Vermentino La Spinetta, Tuscany, IT 2020 |
$60.00 |
| Chardonnay Clos Pegase, Mitsuko’s Vineyard, Napa, CA 2020 |
$15.00 |
| Chardonnay Donelan, Nancie, Sonoma, CA 2018 |
$30.00 |
| Chardonnay Far Niente, Napa Valley, CA 2020 |
$155.00 |
| Burgundy Famille Vincent Pouilly-Fuisse, FR 2018 |
$85.00 |
| Burgundy Domaine Jean-Marc Pillot, Chassagne-Montrachet, ‘Les Fairendes’ Premier Cru, FR 2018 |
$230.00 |
| Burgundy Domaine Olivier Leflaive, Puligny Montrachet, FR 2019 |
$270.00 |
| Burgundy Alex Gambal, Chassagne-Montrachet, 1er Cru, FR 2019 |
$300.00 |
| Burgundy Bitouzet-Prieur, Meursault Charmes, 1er Cru, FR 2018 |
$360.00 |
… View more
Contact Lola 41 Nantucket
Address: 15 S Beach St Ext, Nantucket, MA 02554
Phone: (508) 325-4001
Website: https://www.lola41.com/
Hours
| Friday | 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 5–10PM |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
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